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市場調查報告書
商品編碼
1226731

黃原膠的全球市場:現狀分析與預測(2022年～2028年)

Xanthan Gum Market: Current Analysis and Forecast (2022-2028)
出版日期: | 出版商: UnivDatos Market Insights Pvt Ltd | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球黃原膠的市場規模，在預測期間內預計以約6％的年複合成長率成長。牙膏粉和食品，醫藥品的穩定劑化和增稠劑，乳液和乳霜的乳化穩定劑和水粘合劑的利用增加，石油需求增加和原油回收率的提高等技術進步，促進市場成長。

本報告提供全球黃原膠市場的相關調查，市場洞察，市場趨勢，競爭模式，企業概要等全面性資訊。

目錄

第1章 市場簡介

  • 市場定義
  • 主要的目標
  • 相關利益者
  • 限制

第2章 調查手法或假設

  • 黃原膠市場調查流程
  • 黃原膠市場調查手法
  • 受訪者簡介

第3章 市場摘要

第4章 摘要整理

第5章 COVID-19對黃原膠市場的影響

第6章 黃原膠市場收益(10億美元)(2020年～2028年)

第7章 市場洞察:各功能

  • 穩定化劑
  • 增稠劑
  • 脂肪替代物
  • 懸浮化劑
  • 其他

第8章 市場洞察:各形態

  • 乾燥
  • 液體

第9章 市場洞察:各用途

  • 石油天然氣
  • 食品、飲料
  • 醫藥品、個人保養品
  • 其他

第10章 市場洞察:各地區

  • 北美
    • 美國
    • 加拿大
    • 其他的北美
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他的亞太地區
  • 全球其他地區

第11章 黃原膠的市場動態

  • 推動市場要素
  • 市場課題
  • 影響分析

第12章 黃原膠的市場機會

第13章 黃原膠的市場趨勢

第14章 需求面和供給方面的分析

  • 需求面分析
  • 供給面

第15章 價值鏈分析

第16章 競爭模式

  • 競爭情形
    • 波特的五力分析

第17章 企業概要

  • Cargill Inc.
  • Archer Daniels Midland Company
  • Solvay
  • Cp Kelco
  • Fuerst Day Lawson
  • Ingredion Incorporated
  • Fufeng Group Company Ltd
  • FMC Biopolymer
  • DuPont Danisco

第18章 免責聲明

簡介目錄
Product Code: UMME211618

Xanthan gum is a chain of sugar blocks that is made by fermenting simple sugar with a specific kind of bacteria. The xanthan gum is swelled by the intestine which stimulates the intestine to push stool through. In recent times, xanthan gum has witnessed a significant demand across the world owing to its medicinal use to lower total cholesterol and blood sugar level. Also, xanthan gum is used as a saliva substitute for people with dry mouths and as a bulk-forming laxative for the treatment of constipation. Furthermore, the increasing demand for oil and technological advancement such as enhanced oil recovery is expected to increase the production of the oil and subsequently propel the demand for the xanthan gum used in the oilfield for mud treatment and well completion.

The Xanthan Gum Market is expected to grow at a steady rate of around 6% owing to the increasing utilization of xanthan gum as the stabilizing and thickening agent in toothpaste, food, and medicine coupled with its use as emulsion stabilizer & water-binder in lotion and cream. Major companies in the market are focusing to provide xanthan gum with technologically advanced features and focusing on investment along with collaboration, merger & acquisition. For instance, in September 2021, CP Kelco enlarged its distribution partnership with Azelis in Australia and New Zealand.

Based on function, the market is segmented into stabilizing agents, thickening agents, fat replacers, suspending agents, and others. The stabilizing segment is expected to witness a significant CAGR during the forecast period owing to its stability at low pH and high temperature. Also, the growing demand for xanthan gum as the stabilizer in toothpaste, lotion, and shampoos owing to its high viscosity at a lower concentration which allows them to hold their shape is expected to propel the demand in the coming time.

Based on form, the market is categorized into dry and liquid segments. The dry segment is expected to witness significant market growth during the forecast period due to its added advantages to using liquid. Dry xanthan is suitable as the thickening agent, suspending agent, and stabilizing agent owing to its properties to mix with liquid and gives the required viscosity. Also, dry xanthan is used in the form of powder for a variety of applications including medical, food, and other application.

Based on application, the market is segmented into oil & gas, food & beverage, pharmaceutical & personal care, and others. The food & beverage segment is expected to witness significant growth during the forecast period due to their growing adoption in the food industry as an additive for frozen food and dairy product. Additionally, xanthan gum is used for textual resemblance to wheat and other food and contributes towards its adoption in gluten-free snacks. Furthermore, xanthan gum is also used in other food products including meat & poultry, sauces & dressing, bakery product, confectionery product, and others. As xanthan gum does not change the flavor and color of the food it is widely used as a thickening agent for food with a swallowing disorder.

For a better understanding of the market adoption of the xanthan gum industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Asia-Pacific is anticipated to grow at a substantial CAGR during the forecast period. This is mainly due to the increasing adoption in the food & beverage industries along with the expansion of the beauty & cosmetic industry, and oil & gas industry among others. Also, the expanding economies in the region with the growing purchasing power of the individual are expected to support the market growth. Additionally, the increasing demand for oil & gas and exploration activities in the countries such as China, Malaysia, and India are expected to propel the demand for xanthan gum in the region. Furthermore, the rising awareness of individuals toward the dermatological condition and increasing adoption in the medicinal industry contributes to the growth in the region.

Some of the major players operating in the market include: Cargill Inc., Archer Daniels Midland Company, Solvay, Cp Kelco, Fuerst Day Lawson, Ingredion Incorporated, Fufeng Group Company Ltd, FMC Biopolymer, DuPont Danisco, and Meihua Holding Group Co.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1. Market Definitions
  • 1.2. Main Objective
  • 1.3. Stakeholders
  • 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1. Research Process of the Xanthan Gum Market
  • 2.2. Research Methodology of the Xanthan Gum Market
  • 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE XANTHAN GUM MARKET

6 XANTHAN GUM MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY FUNCTION

  • 7.1. Stabilizing Agent
  • 7.2. Thickening Agent
  • 7.3. Fat Replacer
  • 7.4. Suspending Agent
  • 7.5. Others

8 MARKET INSIGHTS BY FORM

  • 8.1. Dry
  • 8.2. Liquid

9 MARKET INSIGHTS BY APPLICATION

  • 9.1. Oil & Gas
  • 9.2. Food & Beverage
  • 9.3. Pharmaceutical & Personal Care
  • 9.4. Others

10 MARKET INSIGHTS BY REGION

  • 10.1. North America
    • 10.1.1. U.S.
    • 10.1.2. Canada
    • 10.1.3. Rest of North America
  • 10.2. Europe
    • 10.2.1. Germany
    • 10.2.2. U.K.
    • 10.2.3. France
    • 10.2.4. Italy
    • 10.2.5. Spain
    • 10.2.6. Rest of Europe
  • 10.3. Asia-Pacific
    • 10.3.1. China
    • 10.3.2. Japan
    • 10.3.3. India
    • 10.3.4. Rest of Asia-Pacific
  • 10.4. Rest of World

11 XANTHAN GUM MARKET DYNAMICS

  • 11.1. Market Drivers
  • 11.2. Market Challenges
  • 11.3. Impact Analysis

12 XANTHAN GUM MARKET OPPORTUNITIES

13 XANTHAN GUM MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

  • 14.1. Demand Side Analysis
  • 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 COMPETITIVE SCENARIO

  • 16.1. Competitive Landscape
    • 16.1.1. Porters Fiver Forces Analysis

17 COMPANY PROFILED

  • 17.1. Cargill Inc.
  • 17.2. Archer Daniels Midland Company
  • 17.3. Solvay
  • 17.4. Cp Kelco
  • 17.5. Fuerst Day Lawson
  • 17.6. Ingredion Incorporated
  • 17.7. Fufeng Group Company Ltd
  • 17.8. FMC Biopolymer
  • 17.9. Archer Daniels Midland Company
  • 17.10. DuPont Danisco

18 DISCLAIMER