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商品編碼
1361402

糖果加工設備市場 - 全球產業規模、佔有率、趨勢、機會和預測，2018-2028F 按類型、產品、營運模式、地區、競爭預測和機會細分，2018-2028F

Confectionery Processing Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F Segmented By Type, By Product, By Mode of Operation, By Region, By Competition Forecast & Opportunities, 2018-2028F
出版日期: | 出版商: TechSci Research | 英文 183 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年全球糖果加工設備市場估值為 47.4 億美元，預計在整個預測期內將實現強勁成長，到 2028 年實現 9.1% 的年複合成長率 (CAGR)。該細分市場發揮動態和關鍵作用在更廣泛的食品加工行業中發揮重要作用，包括專門將原料轉化為各種美味糖果產品的機械和技術。從巧克力和糖果到糕點和軟糖，這個市場滿足了全球消費者的不同喜好。在消費者口味不斷變化、技術進步和糖果生產創新的推動下，全球糖果加工設備市場不斷擴大。其景觀包含各種設備，包括混合機、包衣機、調溫裝置、成型機、冷卻隧道和包裝系統。隨著消費者對高品質和多樣化糖果產品的需求持續激增，市場價值同步成長，反映出成熟經濟體和新興經濟體的參與。

主要市場促進因素：

市場概況
預測期 2024-2028
2022 年市場規模 47.4億美元
2028 年市場規模 80.1億美元
2023-2028 年年複合成長率 9.1%
成長最快的細分市場 攪拌機和切割機
最大的市場 歐洲

現代消費者尋求的不僅是傳統糖果產品，這刺激了對創新和優質產品的需求。這一趨勢促使糖果製造商投資最先進的加工設備，能夠生產複雜的設計、獨特的形狀和新穎的風味組合。先進的糖果​​加工設備使製造商能夠滿足這些需求，同時保持穩定的品質。包衣機、澆注機和成型機等設備有助於製作具有視覺吸引力且製作精良的糖果，從而增強整體消費者體驗。自動化和機器人技術進一步有助於複雜糖果產品的高效生產，滿足客製化和優質產品的需求。

技術進步與自動化：

技術創新是推動全球糖果加工設備市場成長的主要動力。自動化、機器人技術和數位化徹底改變了糖果產品的加工和製造。先進的設備使製造商能夠實現更高的效率、精度和一致性。自動化顯著減少了各個處理階段的人工干涉，最大限度地降低了人為錯誤的風險並提高了整體生產力。回火、成型、塗層和包裝等製程現在具有更高的精度和速度，從而提高了產品品質並降低了生產成本。智慧感測器和資料分析可即時洞察設備效能，促進預測性維護和流程最佳化。

不斷變化的健康和保健趨勢：

健康和保健趨勢正在影響糖果產業，消費者尋求符合其飲食偏好和營養需求的產品。糖果製造商正在透過開發不含人工添加劑、過敏原和過量糖的產品來應對。糖果加工設備透過生產更健康的糖果來滿足這些需求，發揮關鍵作用。專為減糖、天然色素和清潔標籤製造而設計的設備越來越受到重視。例如，擠出技術允許製造商使用功能性成分製造糖果，同時保持味道和質地。先進的加工技術保留成分營養，同時增強風味特徵。更健康成分的加入使糖果加工設備成為適應不斷變化的消費者偏好的驅動力。

主要市場挑戰：

對更健康選擇和清潔標籤產品的需求：

注重健康的消費主義趨勢為糖果業帶來了挑戰。消費者正在尋求成分更健康、含糖量更低的糖果產品。製造商必須調整他們的機器以融入這些替代品，同時保持預期的味道和質地。製造商正在透過開發容納天然甜味劑、全穀物和功能性添加劑的設備來解決這個問題，確保糖果符合不斷變化的健康意識偏好。支援清潔標籤生產的設備正在整合，以生產具有最少人工添加劑和透明成分清單的糖果，滿足消費者對健康意識選擇的需求。

高效處理複雜和優質成分：

糖果產業專注於使用複雜成分的優質產品。然而，處理和加工這些成分帶來了獨特的挑戰。精緻的原料需要專門的設備來確保均勻混合、精確調溫和溫和處理。製造商正在設計具有可自訂設定和微調控制的設備，以應對生產保持完整性和風味特徵的優質糖果的挑戰。

滿足永續發展和環境標準：

對永續發展的日益關注正促使製造商優先考慮環保實踐。糖果加工設備必須符合永續發展目標，同時保持高效率的生產流程。製造商正在採用節能技術並採用永續實踐，最佳化設備設計以最大程度地減少浪費並使用可回收材料。閉迴路水系統和廢棄物減少機制等創新解決方案可減輕對環境的影響。

主要市場趨勢：

自動化和精密控制：

自動化和精密控制技術正在徹底改變糖果加工設備領域。配備機器人、傳送帶和電腦控制系統的設備可以實現準確的配料劑量、高效的混合、精確的調溫以及均勻的成型或成型。精密控制技術確保每批產品符合品質標準。這一趨勢迎合了消費者對一致糖果的需求並提高了營運效率。

客製化和個人化：

客製化和個人化是消費者驅動市場的重要趨勢。糖果加工設備提供獨特的客製化產品，吸引消費者。專為客製化而設計的設備可實現限量版發布和多樣化口味，從而提高消費者參與度和品牌忠誠度。

健康與保健創新：

糖果產業透過添加天然甜味劑、低糖和功能性成分來滿足健康意識的偏好。使用設備可以讓您無罪惡感地盡情享受，在不影響口味的情況下滿足營養需求。設備生產滿足特定飲食需求的糖果，擴大消費族群。

細分洞見：

類型見解：

攪拌機和切割機在糖果處理設備市場中至關重要，可確保均勻混合以獲得一致的質地、風味和顏色。攪拌機能夠精確混合，為產品提供一致的口味體驗。

運作模式見解：

「自動」部分引領市場，透過自動化徹底改變效率和一致性。機器人和自動化系統簡化了生產階段，降低了勞動成本並縮短了上市時間。

區域見解：

歐洲地區：

由於其烹飪傳統，歐洲在全球糖果加工設備市場中佔有重要佔有率。該地區對先進設備的需求保留了傳統的糖果品質。從比利時巧克力到義大利冰淇淋，歐洲的影響顯而易見。

主要市場參與者

  • 貝克·帕金斯
  • 熱與控制公司
  • 生物安全資訊交換所有限公司
  • 索利奇
  • 田尼斯糖果店
  • 阿法拉伐
  • JBT公司
  • 博世
  • 阿斯特德
  • 布勒公司

報告範圍：

在本報告中，除了以下詳細介紹的產業趨勢外，全球糖果加工設備市場還分為以下幾類：

  • 全球糖果加工設備市場，按類型：

熱工設備

擠出設備

攪拌機

攪拌機和切割機

冷卻設備

塗裝設備

其他設備

  • 全球糖果加工設備市場，按產品：

軟糖

硬糖

口香糖

軟糖和果凍

其他

  • 全球糖果加工設備市場，依營運模式分類：

自動的

半自動

  • 全球糖果加工設備市場（按地區）：

北美洲

  • 美國
  • 加拿大
  • 墨西哥

亞太

  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

歐洲

  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙

南美洲

  • 巴西
  • 阿根廷
  • 哥倫比亞

中東和非洲

  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

競爭格局

公司簡介：詳細分析全球糖果​​加工設備市場的主要公司。

可用的客製化：

全球糖果加工設備市場報告以及給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：簡介

  • 產品概述
  • 報告的主要亮點
  • 市場覆蓋範圍
  • 涵蓋的細分市場
  • 考慮研究任期

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 市場預測
  • 重點地區
  • 關鍵環節

第 4 章：全球糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市場佔有率分析（熱力設備、擠出設備、混合機、攪拌機和切割機、冷卻設備、塗佈設備和其他設備）
    • 依產品市佔率分析（軟糖、硬糖、口香糖、軟糖和果凍等）
    • 依操作模式市場佔有率分析（自動和半自動）
    • 按區域市佔率分析
    • 按前 5 名的公司市佔率分析，其他 (2022)
  • 全球糖果加工設備市場測繪與機會評估
    • 按類型映射和機會評估
    • 按產品映射和機會評估
    • 按營運模式映射和機會評估
    • 透過區域市場測繪和機會評估

第 5 章：北美糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市佔率分析
    • 按產品市佔率分析
    • 依經營方式市佔率分析
    • 按國家市佔率分析

第 6 章：歐洲糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市佔率分析
    • 按產品市佔率分析
    • 依經營方式市佔率分析
    • 按國家市佔率分析

第 7 章：亞太地區糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市佔率分析
    • 按產品市佔率分析
    • 依經營方式市佔率分析
    • 按國家市佔率分析

第 8 章：中東和非洲糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市佔率分析
    • 按產品市佔率分析
    • 依經營方式市佔率分析
    • 按國家市佔率分析

第 9 章：南美洲糖果加工設備市場展望

  • 市場規模及預測
    • 按價值
  • 市佔率及預測
    • 按類型市佔率分析
    • 按產品市佔率分析
    • 依經營方式市佔率分析
    • 按國家市佔率分析

第 10 章：市場動態

  • 動力
  • 挑戰

第 11 章：COVID-19 對全球糖果加工設備市場的影響

  • 影響評估模型
    • 受影響的關鍵領域
    • 受影響的主要地區
    • 受影響的主要國家

第 12 章：市場趨勢與發展

第 13 章：波特的五力模型

  • 競爭競爭
  • 買家的議價能力
  • 供應商的議價能力
  • 新進入者的威脅
  • 替代品的威脅

第 14 章：SWOT 分析

  • 優勢
  • 弱點
  • 機會
  • 威脅

第15章：競爭格局

  • 公司簡介
    • Baker Perkins
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Heat and Control, Inc.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • BCH Ltd.
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Sollich
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Tanis Confectionery
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Alfa Laval
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • JBT Corporation
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Bosch
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Aasted
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員
    • Buhler AG
      • 公司詳情
      • 產品
      • 財務（根據可用性）
      • 主要市場焦點和地域分佈
      • 最近的發展
      • 主要管理人員

第 16 章：策略建議/行動計劃

  • 重點關注領域
  • 目標類型
  • 目標產品

第 17 章：關於我們與免責聲明

簡介目錄
Product Code: 3654

The Global Confectionery Processing Equipment Market recorded a valuation of USD 4.74 billion in 2022 and is projected to experience robust growth throughout the forecast period, achieving a Compound Annual Growth Rate (CAGR) of 9.1% by 2028. This market segment plays a dynamic and pivotal role within the broader food processing industry, encompassing machinery and technology tailored to transform raw ingredients into a diverse array of delectable confectionery products. Spanning from chocolates and candies to pastries and gummies, this market addresses the varied preferences of consumers worldwide. The Global Confectionery Processing Equipment Market has consistently expanded, driven by evolving consumer tastes, technological advancements, and innovations in confectionery production. Its landscape encompasses an extensive range of equipment, including mixing machines, enrobers, tempering units, molding machines, cooling tunnels, and packaging systems. As consumer demand for high-quality and diverse confectionery products continues to surge, the market's value grows in tandem, reflecting the involvement of both established and emerging economies.

Key Market Drivers:

Consumer Demand for Innovative and Premium Confections:

Market Overview
Forecast Period2024-2028
Market Size 2022USD 4.74 Billion
Market Size 2028USD 8.01 Billion
CAGR 2023-20289.1%
Fastest Growing SegmentBlenders & Cutters
Largest MarketEurope

Modern consumers are seeking more than traditional confectionery offerings, fueling a demand for innovative and premium products. This trend has prompted confectionery manufacturers to invest in state-of-the-art processing equipment capable of producing intricate designs, unique shapes, and novel flavor combinations. Advanced confectionery processing equipment enables manufacturers to meet these demands while maintaining consistent quality. Equipment like enrobers, depositors, and molding machines facilitates the creation of visually appealing and precisely crafted confections, thereby enhancing the overall consumer experience. Automation and robotics further contribute to the efficient production of intricate confectionery products, catering to the demand for customization and premium offerings.

Technological Advancements and Automation:

Technological innovation is a primary driver propelling the growth of the Global Confectionery Processing Equipment Market. Automation, robotics, and digitalization have revolutionized the processing and manufacturing of confectionery products. Advanced equipment enables manufacturers to achieve higher efficiency, precision, and consistency. Automation significantly reduces manual intervention during various processing stages, minimizing the risk of human errors and enhancing overall productivity. Processes like tempering, molding, coating, and packaging now boast greater accuracy and speed, leading to improved product quality and reduced production costs. Smart sensors and data analytics provide real-time insights into equipment performance, facilitating predictive maintenance and process optimization.

Evolving Health and Wellness Trends:

Health and wellness trends are influencing the confectionery industry, with consumers seeking products that align with their dietary preferences and nutritional needs. Confectionery manufacturers are responding by developing products free from artificial additives, allergens, and excessive sugars. Confectionery processing equipment plays a pivotal role in meeting these demands by enabling the production of healthier confections. Equipment designed for sugar reduction, natural coloring, and clean label manufacturing is gaining prominence. Extrusion technology, for instance, allows manufacturers to create confections with functional ingredients while maintaining taste and texture. Advanced processing techniques preserve ingredient nutrition while enhancing flavor profiles. The incorporation of healthier ingredients positions confectionery processing equipment as a driver in adapting to changing consumer preferences.

Key Market Challenges:

Demand for Healthier Options and Clean Label Products:

The trend of health-conscious consumerism presents a challenge for the confectionery industry. Consumers are seeking confectionery products with healthier ingredients and reduced sugar content. Manufacturers must adapt their machinery to incorporate these alternatives while maintaining expected taste and texture. Manufacturers are addressing this by developing equipment that accommodates natural sweeteners, whole grains, and functional additives, ensuring confections align with changing health-conscious preferences. Equipment supporting clean label production is being integrated to produce confections with minimal artificial additives and transparent ingredient lists, satisfying consumer demands for health-conscious options.

Efficient Handling of Complex and Premium Ingredients:

The confectionery industry is focusing on premium products utilizing complex ingredients. However, handling and processing such ingredients poses unique challenges. Delicate ingredients require specialized equipment to ensure uniform mixing, precise tempering, and gentle handling. Manufacturers are designing equipment with customizable settings and fine-tuned controls, addressing challenges in producing premium confections that maintain integrity and flavor profiles.

Meeting Sustainability and Environmental Standards:

Growing sustainability concerns are driving manufacturers to prioritize eco-friendly practices. Confectionery processing equipment must align with sustainability goals while maintaining efficient production processes. Manufacturers are incorporating energy-efficient technologies and adopting sustainable practices, optimizing equipment design to minimize waste and using recyclable materials. Innovative solutions like closed-loop water systems and waste reduction mechanisms mitigate environmental impact.

Key Market Trends:

Automation and Precision Control:

Automation and precision control technologies are revolutionizing the confectionery processing equipment landscape. Equipment equipped with robotics, conveyors, and computerized control systems allows for accurate ingredient dosing, efficient mixing, precise tempering, and uniform molding or shaping. Precision control technology ensures that each batch meets quality standards. This trend caters to consumer demands for consistent confections and enhances operational efficiency.

Customization and Personalization:

Customization and personalization are vital trends in the consumer-driven market. Confectionery processing equipment offers unique and tailored products, engaging consumers. Equipment designed for customization enables limited-edition releases and diverse flavors, enhancing consumer engagement and brand loyalty.

Health and Wellness Innovations:

The confectionery industry responds to health-conscious preferences by incorporating natural sweeteners, reduced sugar, and functional ingredients. Equipment is employed to facilitate guilt-free indulgence, accommodating nutritional demands without compromising taste. Equipment produces confections catering to specific dietary needs, broadening the consumer base.

Segmental Insights:

Type Insights:

Blenders and cutters are pivotal in the confectionery processing equipment market, ensuring uniform mixing for consistent textures, flavors, and colors. Blenders enable precise mixing for a consistent taste experience in products.

Mode of Operation Insights:

The "Automatic" segment leads the market, revolutionizing efficiency and consistency through automation. Robotic and automated systems streamline production stages, reducing labor costs and time-to-market.

Regional Insights:

Europe Region:

Europe holds a significant share in the Global Confectionery Processing Equipment Market due to its culinary heritage. This region's demand for advanced equipment preserves traditional confectionery quality. From Belgian chocolates to Italian gelato, Europe's influence is evident.

Key Market Players

  • Baker Perkins
  • Heat and Control, Inc.
  • BCH Ltd.
  • Sollich
  • Tanis Confectionery
  • Alfa Laval
  • JBT Corporation
  • Bosch
  • Aasted
  • Buhler AG

Report Scope:

In this report, the global confectionery processing equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • Global Confectionery Processing Equipment Market, By Type:

Thermal Equipment

Extrusion Equipment

Mixers

Blenders & Cutters

Cooling Equipment

Coating Equipment

Other Equipment

  • Global Confectionery Processing Equipment Market, By Product:

Soft Confectionery

Hard Candies

Chewing Gums

Gummies & Jellies

Others

  • Global Confectionery Processing Equipment Market, By Mode of Operation:

Automatic

Semi-Automatic

  • Global Confectionery Processing Equipment Market, By Region:

North America

  • United States
  • Canada
  • Mexico

Asia-Pacific

  • China
  • India
  • Japan
  • South Korea
  • Australia

Europe

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain

South America

  • Brazil
  • Argentina
  • Colombia

Middle East & Africa

  • Saudi Arabia
  • UAE
  • South Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the global confectionery processing equipment market.

Available Customizations:

Global Confectionery Processing Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Global Confectionery Processing Equipment Market Outlook

  • 4.1. Market Size & Forecast
    • 4.1.1. By Value
  • 4.2. Market Share & Forecast
    • 4.2.1. By Type Market Share Analysis (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment and Other Equipment)
    • 4.2.2. By Product Market Share Analysis (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies and Others)
    • 4.2.3. By Mode of Operation Market Share Analysis (Automatic and Semi-Automatic)
    • 4.2.4. By Regional Market Share Analysis
      • 4.2.4.1. North America Market Share Analysis
      • 4.2.4.2. South America Market Share Analysis
      • 4.2.4.3. Middle East & Africa Market Share Analysis
      • 4.2.4.4. Europe Market Share Analysis
      • 4.2.4.5. Asia-Pacific Market Share Analysis
    • 4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
  • 4.3. Global Confectionery Processing Equipment Market Mapping & Opportunity Assessment
    • 4.3.1. By Type Mapping & Opportunity Assessment
    • 4.3.2. By Product Mapping & Opportunity Assessment
    • 4.3.3. By Mode of Operation Mapping & Opportunity Assessment
    • 4.3.4. By Regional Market Mapping & Opportunity Assessment

5. North America Confectionery Processing Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis
    • 5.2.2. By Product Market Share Analysis
    • 5.2.3. By Mode of Operation Market Share Analysis
    • 5.2.4. By Country Market Share Analysis
      • 5.2.4.1. United States Confectionery Processing Equipment Market Outlook
        • 5.2.4.1.1. Market Size & Forecast
        • 5.2.4.1.1.1. By Value
        • 5.2.4.1.2. Market Share & Forecast
        • 5.2.4.1.2.1. By Type Market Share Analysis
        • 5.2.4.1.2.2. By Product Market Share Analysis
        • 5.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 5.2.4.2. Canada Confectionery Processing Equipment Market Outlook
        • 5.2.4.2.1. Market Size & Forecast
        • 5.2.4.2.1.1. By Value
        • 5.2.4.2.2. Market Share & Forecast
        • 5.2.4.2.2.1. By Type Market Share Analysis
        • 5.2.4.2.2.2. By Product Market Share Analysis
        • 5.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 5.2.4.3. Mexico Confectionery Processing Equipment Market Outlook
        • 5.2.4.3.1. Market Size & Forecast
        • 5.2.4.3.1.1. By Value
        • 5.2.4.3.2. Market Share & Forecast
        • 5.2.4.3.2.1. By Type Market Share Analysis
        • 5.2.4.3.2.2. By Product Market Share Analysis
        • 5.2.4.3.2.3. By Mode of Operation Market Share Analysis

6. Europe Confectionery Processing Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Product Market Share Analysis
    • 6.2.3. By Mode of Operation Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. France Confectionery Processing Equipment Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Type Market Share Analysis
        • 6.2.4.1.2.2. By Product Market Share Analysis
        • 6.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.2. Germany Confectionery Processing Equipment Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Type Market Share Analysis
        • 6.2.4.2.2.2. By Product Market Share Analysis
        • 6.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.3. Spain Confectionery Processing Equipment Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Type Market Share Analysis
        • 6.2.4.3.2.2. By Product Market Share Analysis
        • 6.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.4. Italy Confectionery Processing Equipment Market Outlook
        • 6.2.4.4.1. Market Size & Forecast
        • 6.2.4.4.1.1. By Value
        • 6.2.4.4.2. Market Share & Forecast
        • 6.2.4.4.2.1. By Type Market Share Analysis
        • 6.2.4.4.2.2. By Product Market Share Analysis
        • 6.2.4.4.2.3. By Mode of Operation Market Share Analysis
      • 6.2.4.5. United Kingdom Confectionery Processing Equipment Market Outlook
        • 6.2.4.5.1. Market Size & Forecast
        • 6.2.4.5.1.1. By Value
        • 6.2.4.5.2. Market Share & Forecast
        • 6.2.4.5.2.1. By Type Market Share Analysis
        • 6.2.4.5.2.2. By Product Market Share Analysis
        • 6.2.4.5.2.3. By Mode of Operation Market Share Analysis

7. Asia-Pacific Confectionery Processing Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Product Market Share Analysis
    • 7.2.3. By Mode of Operation Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. China Confectionery Processing Equipment Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Type Market Share Analysis
        • 7.2.4.1.2.2. By Product Market Share Analysis
        • 7.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.2. Japan Confectionery Processing Equipment Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Type Market Share Analysis
        • 7.2.4.2.2.2. By Product Market Share Analysis
        • 7.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.3. India Confectionery Processing Equipment Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Type Market Share Analysis
        • 7.2.4.3.2.2. By Product Market Share Analysis
        • 7.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.4. Australia Confectionery Processing Equipment Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Type Market Share Analysis
        • 7.2.4.4.2.2. By Product Market Share Analysis
        • 7.2.4.4.2.3. By Mode of Operation Market Share Analysis
      • 7.2.4.5. South Korea Confectionery Processing Equipment Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Type Market Share Analysis
        • 7.2.4.5.2.2. By Product Market Share Analysis
        • 7.2.4.5.2.3. By Mode of Operation Market Share Analysis

8. Middle East & Africa Confectionery Processing Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Product Market Share Analysis
    • 8.2.3. By Mode of Operation Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. South Africa Confectionery Processing Equipment Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Type Market Share Analysis
        • 8.2.4.1.2.2. By Product Market Share Analysis
        • 8.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.2. Saudi Arabia Confectionery Processing Equipment Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Type Market Share Analysis
        • 8.2.4.2.2.2. By Product Market Share Analysis
        • 8.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.3. UAE Confectionery Processing Equipment Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Type Market Share Analysis
        • 8.2.4.3.2.2. By Product Market Share Analysis
        • 8.2.4.3.2.3. By Mode of Operation Market Share Analysis
      • 8.2.4.4. Turkey Confectionery Processing Equipment Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Type Market Share Analysis
        • 8.2.4.4.2.2. By Product Market Share Analysis
        • 8.2.4.4.2.3. By Mode of Operation Market Share Analysis

9. South America Confectionery Processing Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Product Market Share Analysis
    • 9.2.3. By Mode of Operation Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. Argentina Confectionery Processing Equipment Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Type Market Share Analysis
        • 9.2.4.1.2.2. By Product Market Share Analysis
        • 9.2.4.1.2.3. By Mode of Operation Market Share Analysis
      • 9.2.4.2. Colombia Confectionery Processing Equipment Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Type Market Share Analysis
        • 9.2.4.2.2.2. By Product Market Share Analysis
        • 9.2.4.2.2.3. By Mode of Operation Market Share Analysis
      • 9.2.4.3. Brazil Confectionery Processing Equipment Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Type Market Share Analysis
        • 9.2.4.3.2.2. By Product Market Share Analysis
        • 9.2.4.3.2.3. By Mode of Operation Market Share Analysis

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Impact of COVID-19 on Global Confectionery Processing Equipment Market

  • 11.1. Impact Assessment Model
    • 11.1.1. Key Segments Impacted
    • 11.1.2. Key Regions Impacted
    • 11.1.3. Key Countries Impacted

12. Market Trends & Developments

13. Porter's Five Forces Model

  • 13.1. Competitive Rivalry
  • 13.2. Bargaining Power of Buyers
  • 13.3. Bargaining Power of Suppliers
  • 13.4. Threat of New Entrants
  • 13.5. Threat of Substitutes

14. SWOT Analysis

  • 14.1. Strengths
  • 14.2. Weaknesses
  • 14.3. Opportunities
  • 14.4. Threats

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Baker Perkins
      • 15.1.1.1. Company Details
      • 15.1.1.2. Products
      • 15.1.1.3. Financials (As Per Availability)
      • 15.1.1.4. Key Market Focus & Geographical Presence
      • 15.1.1.5. Recent Developments
      • 15.1.1.6. Key Management Personnel
    • 15.1.2. Heat and Control, Inc.
      • 15.1.2.1. Company Details
      • 15.1.2.2. Products
      • 15.1.2.3. Financials (As Per Availability)
      • 15.1.2.4. Key Market Focus & Geographical Presence
      • 15.1.2.5. Recent Developments
      • 15.1.2.6. Key Management Personnel
    • 15.1.3. BCH Ltd.
      • 15.1.3.1. Company Details
      • 15.1.3.2. Products
      • 15.1.3.3. Financials (As Per Availability)
      • 15.1.3.4. Key Market Focus & Geographical Presence
      • 15.1.3.5. Recent Developments
      • 15.1.3.6. Key Management Personnel
    • 15.1.4. Sollich
      • 15.1.4.1. Company Details
      • 15.1.4.2. Products
      • 15.1.4.3. Financials (As Per Availability)
      • 15.1.4.4. Key Market Focus & Geographical Presence
      • 15.1.4.5. Recent Developments
      • 15.1.4.6. Key Management Personnel
    • 15.1.5. Tanis Confectionery
      • 15.1.5.1. Company Details
      • 15.1.5.2. Products
      • 15.1.5.3. Financials (As Per Availability)
      • 15.1.5.4. Key Market Focus & Geographical Presence
      • 15.1.5.5. Recent Developments
      • 15.1.5.6. Key Management Personnel
    • 15.1.6. Alfa Laval
      • 15.1.6.1. Company Details
      • 15.1.6.2. Products
      • 15.1.6.3. Financials (As Per Availability)
      • 15.1.6.4. Key Market Focus & Geographical Presence
      • 15.1.6.5. Recent Developments
      • 15.1.6.6. Key Management Personnel
    • 15.1.7. JBT Corporation
      • 15.1.7.1. Company Details
      • 15.1.7.2. Products
      • 15.1.7.3. Financials (As Per Availability)
      • 15.1.7.4. Key Market Focus & Geographical Presence
      • 15.1.7.5. Recent Developments
      • 15.1.7.6. Key Management Personnel
    • 15.1.8. Bosch
      • 15.1.8.1. Company Details
      • 15.1.8.2. Products
      • 15.1.8.3. Financials (As Per Availability)
      • 15.1.8.4. Key Market Focus & Geographical Presence
      • 15.1.8.5. Recent Developments
      • 15.1.8.6. Key Management Personnel
    • 15.1.9. Aasted
      • 15.1.9.1. Company Details
      • 15.1.9.2. Products
      • 15.1.9.3. Financials (As Per Availability)
      • 15.1.9.4. Key Market Focus & Geographical Presence
      • 15.1.9.5. Recent Developments
      • 15.1.9.6. Key Management Personnel
    • 15.1.10. Buhler AG
      • 15.1.10.1. Company Details
      • 15.1.10.2. Products
      • 15.1.10.3. Financials (As Per Availability)
      • 15.1.10.4. Key Market Focus & Geographical Presence
      • 15.1.10.5. Recent Developments
      • 15.1.10.6. Key Management Personnel

16. Strategic Recommendations/Action Plan

  • 16.1. Key Focus Areas
  • 16.2. Target Type
  • 16.3. Target Product

17. About Us & Disclaimer