食品過敏原測試市場 - 2018-2028F 全球產業規模、佔有率、趨勢、機會和預測，按測試類型、來源、技術、食品類型、地區、競爭細分

2022 年全球食品過敏原測試市場價值為7.401 億美元，預計在預測期內將呈現強勁成長，到2028 年複合年成長率為6.07%。食品安全和品質是食品製造、零售和零售業的重要關注點。酒店業，因為它們對生產力有著深遠的影響。全球食物過敏現象呈上升趨勢，包括過敏原數量、致敏率和盛行率。對加工食品中的過敏原進行充分的管理、測試和清晰的標籤對於保護社區中食物過敏的個體至關重要。過敏原檢測的重要性日益增加，檢測實驗室在過敏原檢測中發揮至關重要的作用。這些實驗室主要專注於測試食品中是否有過敏原，例如大豆、乳製品、花生、堅果等。

主要市場促進因素：

食物過敏病例不斷增加：

市場概況
預測期	2024-2028
2022 年市場規模	7.4010億美元
2028 年市場規模	105237萬美元
2023-2028 年複合年成長率	5.91%
成長最快的細分市場	基於PCR的
最大的市場	北美洲

食物過敏已成為一個重要的公共衛生問題，兒童是最脆弱的人。他們對其他過敏性疾病如氣喘或濕疹的敏感度也高出兩到四倍。根據 2021 年食物過敏研究與教育的資料，美國有十分之一的成年人和十分之一的兒童有不同的食物過敏。根據醫療機構報告，食物過敏的盛行率日益增加，推動了全球食物過敏原檢測市場的發展。

對過敏食物的年齡依賴性反應：

與成人相比，食物過敏影響的兒童比例更大，而且對某些過敏食物（例如牛奶和雞蛋）的反應往往隨著年齡的成長而消失。相反，對花生等其他食物的過敏通常會持續存在。此外，乳糖不耐症也是影響全世界越來越多的人的疾病。

消費者對標籤透明度的意識和需求

消費者對食物過敏的認知和對標籤透明度的渴望顯著提高。隨著消費者對過敏原風險的意識越來越強，他們要求食品上有清晰且準確的過敏原標籤，這推動了對可靠的過敏原測試方法的需求。

各種食品類別，包括嬰兒食品、麵包和糖果、乳製品、飲料、便利品和肉製品，都可能引發過敏。這導致了食品過敏原測試市場的成長。此外，由於動物飼料不合格，肉類存在引起人類過敏的風險。儘管食品和飲料行業對動物飼料添加劑的需求不斷增加，以提高飼料品質，但食品不耐症測試市場對於解決肉類相關過敏問題仍然至關重要。

雖然已知有 170 多種食物會導致敏感族群過敏，但美國農業部 (USDA) 和 FDA 根據 2004 年 FALCPA（食品過敏原標籤和消費者保護法案）確定了八種主要致敏食品。

不斷成長的國際食品貿易

食品供應鏈的全球化增加了製造商和進口商過敏原管理的複雜性。由於食品跨境分銷，過敏原測試對於遵守不同國家的法規並保護消費者免受過敏原暴露至關重要。

食品過敏原檢測技術的不斷進步使檢測變得更有效率、靈敏和準確。基於 PCR 的測試、ELISA（酶聯免疫吸附測定）和 LC-MS/MS（液相層析-質譜法）等新方法改進了過敏蛋白的檢測和定量。

增加政府法規

與未申報的過敏原或過敏原交叉污染相關的備受矚目的食品召回提高了人們對準確過敏原檢測重要性的認知，並促使業界實施更嚴格的檢測方案。食品過敏原管理體系，包括過敏原檢測，正在成為危害分析和關鍵控制點 (HACCP) 和良好生產規範 (GMP) 等食品安全管理系統的組成部分。

主要市場挑戰

嚴格的食品安全法規

在發展中地區，許多障礙阻礙了食物過敏 (FA) 的準確診斷。有證據表明，這些地區的家長和醫護人員缺乏足夠的食物過敏知識，而且體外診斷測試也不容易取得。 FA 的早期診斷對於預後和適當的營養管理至關重要。然而，即使在已開發國家，據報導也存在四個月的診斷滯後，特別是對於非 IgE 介導的牛奶過敏症狀不太嚴重的嬰兒。正如 Aguilar-Jasso 等人所言，發展中國家的情況可能更糟。發現墨西哥西北部 FA 的診斷延遲了 38 個月。

發展中國家缺乏食品控制基礎設施和資源，以及採樣、測試和蛋白質鑑定方面的技術困難，預計將阻礙市場成長。目前，中東和非洲國家以及其他低收入國家由於對食物過敏原和不耐受檢測的認知不足而面臨限制。此外，政府措施的缺乏、經濟不景氣以及個人對食物相關過敏的整體缺乏認知將阻礙市場的進步。然而，每個國家都必須遵守不同當局製定的指導方針，這可能會對全球食品過敏原和不耐受檢測市場的成長構成挑戰。

缺乏標準化

缺乏過敏原測試的標準化方法和參考材料可能會導致不同測試實驗室和方法之間的結果存在差異。標準化對於確保整個食品產業過敏原測試的一致性和可靠性至關重要。

檢測食品中的過敏原，尤其是微量過敏原，可能很困難。食品加工過程中的交叉污染或設備清潔不充分可能會導致食品中存在過敏原，這使得確保準確的過敏原檢測具有挑戰性。

主要市場趨勢

快速檢測方法

對能夠提供快速、準確結果的快速過敏原檢測方法的需求不斷成長。這些方法可以在食品生產和分銷方面加快決策速度，在檢測到過敏原時能夠及時召回或採取糾正措施。

測試技術的進步提高了過敏原檢測的敏感度和特異性。高靈敏度可以檢測較低濃度的過敏原，而高特異性則降低了假陽性的風險。照護端過敏原測試設備和套件不斷出現，允許在食品加工設施和餐廳進行現場測試。現場護理測試提供即時結果，促進快速決策和過敏原管理。

測試技術進步

人們擴大探索下一代定序技術用於過敏原測試，對食品樣本進行全面分析並同時鑑定多種過敏蛋白。

研究了遙感和成像技術在無需物理樣本採集和測試的情況下檢測食品中過敏原的潛力。

食品過敏原測試市場正在數位化和資料管理解決方案。這些技術促進了過敏原測試資料的儲存、分析和檢索，確保供應鏈更好的可追溯性和透明度。

細分市場洞察

測試類型見解

消費者食物過敏現象的日益普遍提高了健康意識，導致食物過敏原檢測方法的進步並推動了該細分市場的成長。例如，根據 CDC/國家衛生統計中心 2023 年的數據，近三分之一的美國成年人和超過四分之一的美國兒童報告有食物過敏。此外，大約 6% 的美國成人和兒童有食物過敏，這進一步推動了這群人在整個預測期內的成長。

來源類型見解

鑑於花生過敏是所有年齡層中最普遍且最常遇到的過敏症，因此預計花生和大豆將在全球食品過敏原測試市場的來源領域獲得更多關注。另一方面，大豆過敏在兒童和嬰兒中更常見。當花生進入體內時，有些人的免疫系統反應過度，並將花生蛋白視為威脅，導致花生過敏。這種過敏反應可表現為呼吸頻率不規則、喉嚨腫脹疼痛、血壓突然下降、皮膚蒼白或嘴唇發紫、昏厥和頭暈，可能會導致嚴重後果。值得注意的是，花生過敏在美國最為普遍，影響每 250 名兒童中的 1 名和每 70 名成人中的 1 名。此外，由於食用假花生，美國花生過敏的發生率增加了兩倍，但確切原因尚不清楚。

區域洞察

北美食品過敏原檢測市場是一個突出的區域市場。該地區食物中毒和食源性疾病的流行促進了市場的成長。沙門氏菌、彎曲桿菌、大腸桿菌和李斯特菌是常見的可引起食源性疾病病原體。沙門氏菌可以感染蔬菜、雞肉、雞蛋、牛肉和豬肉，而彎曲桿菌主要透過雞肉傳播。根據美國疾病管制與預防中心 (CDC) 統計，美國每年約有 4,800 萬人遭受食物中毒。其中，每年有12.8萬人需要住院治療，3,000人死於食源性疾病。因此，該地區的消費者越來越要求食品安全責任。對增強食品安全的需求不斷成長，以及 FDA 食品安全現代化法案 (FSMA) 等政府法規的實施，正在推動美國市場的成長。

主要市場參與者

• 3M
• 阿爾斯有限公司
• 保質有限公司
• 禦夫研究
• 必維國際檢驗集團
• 歐陸科學集團
• 天祥Group Limited
• 梅里埃營養科學公司
• 麥科巴克實驗室公司
• 紐勤公司

可用的客製化：

全球食品過敏原測試市場報告根據給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

• 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

第 2 章：研究方法

第 3 章：執行摘要

第 4 章：客戶之聲

第 5 章：全球食品過敏原測試市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 依測試類型（過敏原測試、不耐受測試）
  • 依來源（花生和大豆、小麥、牛奶、雞蛋、堅果、海鮮等）；
  • 按技術（基於 PCR（聚合酶鍊式反應）、基於免疫測定/ELISA 和其他測試/技術）
  • 按食品類型（烘焙和糖果、嬰兒食品、加工食品、乳製品和替代品、海鮮和肉製品以及其他食品）
  • 按地區
  • 按公司分類 (2022)
• 市場地圖

第 6 章：北美食品過敏原測試市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按測試類型
  • 按來源
  • 依技術
  • 依食物類型
  • 按國家/地區
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第 7 章：歐洲食品過敏原測試市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按測試類型
  • 按來源
  • 依技術
  • 依食物類型
  • 按國家/地區
• 歐洲：國家分析
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙

第 8 章：亞太地區食品過敏原檢測市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按測試類型
  • 按來源
  • 依技術
  • 依食物類型
  • 按國家/地區
• 亞太地區：國家分析
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲

第 9 章：南美洲食品過敏原測試市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按測試類型
  • 按來源
  • 依技術
  • 依食物類型
  • 按國家/地區
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 10 章：中東和非洲食品過敏原檢測市場展望

• 市場規模及預測
  • 按價值
• 市佔率及預測
  • 按測試類型
  • 按來源
  • 依技術
  • 依食物類型
  • 按國家/地區
• MEA：國家分析
  • 南非食品過敏原檢測
  • 沙烏地阿拉伯食品過敏原檢測
  • 阿拉伯聯合大公國食品過敏原測試

第 11 章：市場動態

第 12 章：市場趨勢與發展

第 13 章：全球食品過敏原測試市場：SWOT 分析

第14章：競爭格局

• 商業概覽
• 產品供應
• 最近的發展
• 主要人員
• SWOT分析
  • 3M
  • 阿爾斯有限公司
  • 保質有限公司
  • 禦夫研究
  • 必維國際檢驗集團
  • 歐陸科學集團
  • 天祥Group Limited
  • 梅里埃營養科學公司
  • 麥科巴克實驗室公司
  • 紐勤公司

第 15 章：策略建議

第 16 章：關於我們與免責聲明

The Global Food Allergen Testing Market was valued at USD 740.10 million in 2022 and is expected to exhibit robust growth during the forecast period, with a CAGR of 6.07% through 2028. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they have a profound impact on productivity. There has been a global rise in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Adequate management, testing, and clear labeling of allergens in processed foods are crucial to safeguard individuals with food allergies in the community. The importance of allergen testing has grown, with testing laboratories playing a vital role in allergen detection. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

Key Market Drivers:

Rising Cases of Food Allergies:

Market Overview
Forecast Period	2024-2028
Market Size 2022	USD 740.10 Million
Market Size 2028	USD 1052.37 Million
CAGR 2023-2028	5.91%
Fastest Growing Segment	PCR-Based
Largest Market	North America

Food allergy has emerged as a significant public health concern, with children being the most vulnerable population group. They are also two to four times more susceptible to other allergic conditions, such as asthma or eczema. According to data from Food Allergy Research & Education in 2021, one in ten adults and one in 13 children in America have different food allergies. The increasing prevalence of food allergies has driven the global food allergen testing market as reported by medical establishments.

Age-Dependent Reactivity to Allergenic Foods:

Food allergies affect a larger proportion of children compared to adults, and reactivity to certain allergenic foods, such as milk and egg, tends to be primarily outgrown. Conversely, allergy to other foods, such as peanuts, generally persists. Moreover, lactose intolerance is also a condition that is affecting a growing number of people worldwide.

Food testing labs are actively engaging in mergers and acquisitions with other laboratories to enhance their testing capabilities. For instance, in June 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia.

The increasing number of food allergy cases has prompted public health authorities worldwide to take significant measures to mitigate allergic reactions and their consequences. Government support, awareness campaigns, private sector initiatives, and participation from other stakeholders have elevated the prominence of food allergies among all other types of allergies.

Consumer Awareness and Demand for Label Transparency

Consumer awareness of food allergies and the desire for label transparency have increased significantly. As consumers become more conscious of allergen risks, they demand clear and accurate allergen labeling on food products, which drives the need for robust allergen testing methods.

Various food categories, including baby foods, bakery and confectionery, dairy, beverages, convenience goods, and meat products, can potentially trigger allergies. This has led to the growth of the food allergen testing market. Additionally, due to substandard animal feed, there is a risk of meat causing allergies in humans. Despite the food and beverages industry witnessing an increased demand for animal feed additives to enhance feed quality, the food intolerance testing market remains crucial in addressing meat-related allergies.

While more than 170 foods are known to cause allergies in sensitive individuals, the USDA and the FDA have identified eight major allergenic foods based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act).

Growing international Food Trade

The globalization of the food supply chain has increased the complexity of allergen management for manufacturers and importers. As food products are distributed across borders, allergen testing becomes crucial to comply with different countries' regulations and protect consumers from allergen exposure.

Ongoing advancements in food allergen testing technologies have made testing more efficient, sensitive, and accurate. New methods, such as PCR-based tests, ELISA (Enzyme-Linked Immunosorbent Assay), and LC-MS/MS (Liquid Chromatography-Mass Spectrometry), have improved the detection and quantification of allergenic proteins.

Increased Government Regulations

High-profile food recalls related to undeclared allergens or allergens cross-contamination have increased awareness of the importance of accurate allergen testing and have spurred the implementation of stricter testing protocols in the industry. Food allergen management systems, including allergen testing, are becoming an integral part of food safety management systems such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP).

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing. Additionally, the lack of government initiatives, poor economies, and overall lack of awareness among individuals regarding food-related allergies will impede the market's progress. Nevertheless, every country must adhere to guidelines established by different authorities, which may pose challenges to the growth of the global food allergens and intolerance testing market.

Lack of Standardization

The absence of standardized methods and reference materials for allergen testing can create variability in results between different testing laboratories and methods. Standardization is essential for ensuring consistency and reliability in allergen testing across the food industry.

Detecting allergens in food products, especially at trace levels, can be difficult. Cross-contamination during food processing or inadequate cleaning of equipment may lead to allergen presence in foods, making it challenging to ensure accurate allergen testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Technological Advancement for Testing

Next-generation sequencing technologies were increasingly explored for allergen testing, providing a comprehensive analysis of food samples and the identification of multiple allergenic proteins simultaneously.

Remote sensing and imaging technologies were investigated for their potential to detect allergens in food products without the need for physical sample collection and testing.

The food allergen testing market saw a shift towards digitalization and data management solutions. These technologies facilitated the storage, analysis, and retrieval of allergen testing data, ensuring better traceability and transparency in the supply chain.

Segmental Insights

Test Type Insights

The increasing prevalence of food allergies among consumers has heightened health consciousness, leading to advancements in food allergen testing methods and driving the growth of this segment. For instance, according to the CDC/National Center for Health Statistics in 2023, nearly 1 in 3 U.S. adults and more than 1 in 4 U.S. children reported having a food allergy. Furthermore, approximately 6% of U.S. adults and children have a food allergy, which further propels the growth of this segment throughout the projected period.

Source Type Insights

Peanut and soy are anticipated to garner increased attention in the source segment of the global food allergen testing market, given that peanut allergy is the most prevalent and frequently encountered allergy across all age groups. On the other hand, soy allergy is more commonly observed in children and infants. When peanuts enter the body, some individuals' immune systems overreact and perceive the peanut protein as a threat, resulting in peanut allergy. This allergic reaction can manifest as irregular breathing rate, throat swelling with pain, sudden drop in blood pressure, pale skin or blue lips, fainting, and dizziness, potentially leading to severe consequences. Notably, peanut allergy is most prevalent in the United States, affecting 1 in 250 children and 1 in 70 adults. Furthermore, the incidence of peanut allergy in the US has tripled due to the consumption of counterfeit peanuts, although the exact cause remains unclear.

Regional Insights

The North American food allergen testing market is a prominent regional market. The prevalence of food poisoning and foodborne diseases in the region contributes to the market's growth. Salmonella, campylobacter, E. coli, and listeria are common pathogens that can cause foodborne illnesses. Salmonella can infect vegetables, chicken, eggs, beef, and pork, while campylobacter is primarily transmitted through chicken. According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the United States are affected by food poisoning each year. Among them, 128,000 require hospitalization, and 3,000 succumb to foodborne diseases annually. As a result, consumers in the region are increasingly demanding accountability in food safety. The growing demand for enhanced food safety, along with the implementation of government regulations like the FDA Food Safety Modernization Act (FSMA), is driving the market's growth in the United States.

Key Market Players

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

• Allergen Testing
• Intolerance Testing

Food Allergen Testing Market, By Source:

• Peanut and Soy
• Wheat
• Milk
• Egg
• Tree Nuts
• Seafood
• Others

Food Allergen Testing Market, By Technology:

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/ELISA
• Other Tests/Techniques

Food Allergen Testing Market, By Region:

• North America
  • United States
  • Canada
  • Mexico

• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea

• South America
  • Brazil
  • Argentina
  • Colombia

• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
  • 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
  • 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
  • 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
  • 5.2.5. By Region
  • 5.2.6. By Company (2022)
• 5.3. Market Map

6. North America Food Allergen Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Test Type
  • 6.2.2. By Source
  • 6.2.3. By Technology
  • 6.2.4. By Food Type
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Allergen Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Test Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Technology
      • 6.3.1.2.4. By Food Type
  • 6.3.2. Canada Food Allergen Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Test Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Technology
      • 6.3.2.2.4. By Food Type
  • 6.3.3. Mexico Food Allergen Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Test Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Technology
      • 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Test Type
  • 7.2.2. By Source
  • 7.2.3. By Technology
  • 7.2.4. By Food Type
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Allergen Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Test Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Technology
      • 7.3.1.2.4. By Food Type
  • 7.3.2. United Kingdom Food Allergen Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Test Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Technology
      • 7.3.2.2.4. By Food Type
  • 7.3.3. Italy Food Allergen Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecasty
      • 7.3.3.2.1. By Test Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Technology
      • 7.3.3.2.4. By Food Type
  • 7.3.4. France Food Allergen Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Test Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Source
  • 7.3.5. Spain Food Allergen Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Test Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Technology
      • 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Test Type
  • 8.2.2. By Source
  • 8.2.3. By Technology
  • 8.2.4. By Food Type
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Allergen Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Test Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Technology
      • 8.3.1.2.4. By Food Type
  • 8.3.2. India Food Allergen Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Test Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Technology
      • 8.3.2.2.4. By Food Type
  • 8.3.3. Japan Food Allergen Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Test Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Technology
      • 8.3.3.2.4. By Food Type
  • 8.3.4. South Korea Food Allergen Testing Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Test Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Technology
      • 8.3.4.2.4. By Food Type
  • 8.3.5. Australia Food Allergen Testing Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Test Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Technology
      • 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Test Type
  • 9.2.2. By Source
  • 9.2.3. By Technology
  • 9.2.4. By Food Type
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Allergen Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Test Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Source
  • 9.3.2. Argentina Food Allergen Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Test Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Technology
      • 9.3.2.2.4. By Food Type
  • 9.3.3. Colombia Food Allergen Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Test Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Technology
      • 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Test Type
  • 10.2.2. By Source
  • 10.2.3. By Technology
  • 10.2.4. By Food Type
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Allergen Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Test Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Technology
      • 10.3.1.2.4. By Food Type
  • 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Test Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Technology
      • 10.3.2.2.4. By Food Type
  • 10.3.3. UAE Food Allergen Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Test Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Technology
      • 10.3.3.2.4. By Food Type

11. Market Dynamics

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Business Overview
• 14.2. Product Offerings
• 14.3. Recent Developments
• 14.4. Key Personnel
• 14.5. SWOT Analysis
  • 14.5.1.1. 3M
  • 14.5.1.2. Als Limited
  • 14.5.1.3. Asurequality Limited
  • 14.5.1.4. Auriga Research
  • 14.5.1.5. Bureau Veritas
  • 14.5.1.6. Eurofins Scientific Se
  • 14.5.1.7. Intertek Group Plc
  • 14.5.1.8. Merieux Nutrisciences
  • 14.5.1.9. Microbac Laboratories Inc
  • 14.5.1.10. Neogen Corporation

15. Strategic Recommendations

16. About Us & Disclaimer