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有機酸市場-2018-2028年全球產業規模、佔有率、趨勢、機會與預測，按類型、最終用途、地區、競爭細分
市場調查報告書
商品編碼
1355152

有機酸市場-2018-2028年全球產業規模、佔有率、趨勢、機會與預測，按類型、最終用途、地區、競爭細分

Organic Acid Market-Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028 Segmented By Type, By End Use, By Region, Competition
出版日期: | 出版商: TechSci Research | 英文 192 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2022 年全球有機酸市場價值為 114.2 億美元，預計在預測期內將出現強勁成長，到 2028 年複合年成長率為 5.5%。有機酸由於在水中不完全解離而被歸類為弱酸，不同來自無機酸。值得注意的是，甲酸和乳酸可混溶於水，而較高分子量的有機酸（如苯甲酸）在中性形式下完全不溶。傳統上，發酵過程用於生產乳酸和甲酸。然而，生物技術和化學合成的進步已經取代了這些早期的方法。此外，各種農業工業殘留物，如木薯甘蔗渣、咖啡皮、蘋果渣、大豆、甘蔗、玉米芯、壓榨泥、檸檬酸漿、麥麩和奇異果皮，現在都被用於生產有機酸生產。有機酸廣泛用作抗氧化劑、酸化劑、乳化劑、增味劑和防腐劑。與無機酸不同，有機酸的反應活性較低，並且可以承受極端溫度。因此，它們廣泛應用於食品和飲料、動物飼料和藥品的生產。

主要市場促進因素：

製藥業的擴張

市場概況
預測期 2024-2028
2022 年市場規模 114.2億美元
2028 年市場規模 156.6億美元
2023-2028 年複合年成長率 5.28%
成長最快的細分市場 醋酸
最大的市場 亞太地區

除了用作賦形劑和增強藥物穩定性之外，有機酸還用於藥物製劑。對藥品中天然和永續成分的關注進一步增加了有機酸的使用。在製藥工業中，有機酸因其抗菌和防腐特性而被利用。值得注意的是，檸檬酸和乙酸因其抑制肉製品中微生物生長的能力而被廣泛研究，從而降低食源性疾病的風險。檸檬酸作為有機酸廣泛應用於製藥領域，作為藥物賦形劑以增強藥物穩定性、溶解度和生物利用度。它也用於發泡錠的配製以及口服溶液中的 pH 調節劑。此外，乙酸在製藥工業中用於多種用途，包括生產在藥物合成中用作溶劑或中間體的乙酸酯。它也用於製造醋酸纖維素，這是一種在藥物傳輸系統中廣泛使用的材料。有機酸有時用作片劑或膠囊腸溶衣的賦形劑。這些塗層可以保護藥物在胃的酸性環境中不會被分解，並確保其在腸道中釋放。

食品和飲料行業對檸檬酸的需求不斷增加

檸檬酸作為一種廣泛採用的添加劑廣泛用於食品和飲料行業。它作為酸化劑和防腐劑，有效延長簡便食品的保存期限。與其他酸化物相比，其毒性低，使其成為首選。這種多功能化合物存在於非酒精飲料、果醬、明膠甜點、罐頭蔬菜和水果中。其對於風味的增強作用，特別是在飲料業，具有重要意義。它帶來的酸味和清爽的味道有助於平衡許多飲料的甜味。美國食品藥物管理局等監管機構認為檸檬酸是飲食中安全的天然酸，有助於其市場成長。根據 FDA 的規定，每天攝取 500 毫克檸檬酸被認為是無害的。此外，在加工冷凍食品中使用檸檬酸以及作為某些脂肪和油中的添加劑可以增強抗氧化劑的有效性，從而降低產品變質的速度。此外，歐盟法規允許在啤酒和麥芽飲料中使用檸檬酸作為添加劑，由於麥芽飲料需求的增加，這將有助於市場的成長。苯甲酸是一種性質較弱的有機酸，廣泛用作各種食品和飲料中的防腐劑。它能有效抑制細菌、酵母菌和黴菌的增殖，進而延長軟性飲料、果汁、泡菜和醬料的保存期限。山梨酸及其鉀鹽山梨酸鉀廣泛用於保存烘焙產品、起司和加工肉類。這些物質有效地抑制黴菌、酵母和某些細菌的生長，有助於防止腐敗並保持產品新鮮度。丙酸及其鹽，例如丙酸鈣，在麵包、烘焙食品和乳製品中充當防腐劑。它們的主要功能是控制黴菌和細菌的生長，特別是在水分含量高的產品中。

主要市場挑戰

原物料供應情況

原料的供應對有機酸市場提出了重大挑戰。有機酸的生產嚴重依賴特定原料，如生質能、玉米、玉米、糖和其他原料。這些原料的價格波動和供應有限會極大地影響有機酸的生產成本和供應鏈。製藥、食品和飲料、個人護理和農業等各行業對有機酸的需求不斷增加，進一步加劇了這個問題。然而，原料供應的一致性仍然令人擔憂，導致供應鏈潛在中斷、價格波動以及有機酸市場潛在短缺。此外，隨著市場轉向永續和環保的解決方案，採購再生原料也面臨挑戰。確保這些原料的持續可靠供應可能會存在問題，特別是當農業產量和天氣條件影響農作物生產時。

有機酸價格波動

有機酸價格的波動為全球有機酸市場帶來了重大挑戰。價格波動可能會對有機酸生產商的獲利能力和永續性產生影響，並影響最終用戶的購買決策。這種價格波動可能會加劇供應商之間的競爭，因為他們可能需要調整價格以保持競爭力。因此，這可能會給市場參與者帶來定價壓力和利潤率挑戰。此外，價格波動可能會影響最終用戶的購買決策，包括製藥公司、食品和飲料製造商以及農業產業。定價的不確定性可能使這些產業難以有效規劃預算並做出長期採購承諾。

主要市場趨勢

動物飼料需求不斷增加

動物飼料中對有機酸的需求不斷增加正在成為全球有機酸市場的重要趨勢。動物飼料中對有機酸的需求不斷增加，主要是由於有機酸在增強動物營養、健康和表現方面的潛在益處。有機酸，如甲酸、丙酸和乳酸，被用作飼料添加劑，以促進動物腸道健康、改善消化並抑制有害細菌的增殖。此外，有機酸已被證明能夠透過增強養分吸收和利用來提高牲畜的飼料效率。這種效率的提高可以降低飼料成本並提高農民的獲利能力，從而進一步推動對有機酸飼料添加劑的需求。此外，不同地區的監管機構也認知到有機酸飼料添加劑的潛在優勢，並批准其在動物營養中的應用。這項監管認可正在促進有機酸在動物飼料中的採用，並有助於擴大全球有機酸市場。

工業生物技術的進步

推動全球有機酸市場的另一個關鍵趨勢是工業生物技術的不斷進步。工業生物技術包括利用生物系統和生物體來大規模有效地生產各種化學品和材料。在該領域內，有機酸生產微生物製程的開發已取得重大進展。透過基因工程和選育，可以最佳化細菌和真菌等微生物，以有效合成有機酸。這種方法不僅提供了一種永續且經濟有效的方法來獲取用於食品和飲料保存的有機酸，而且使研究人員能夠提高產量、最佳化生產率，甚至引入具有特定性能的新型有機酸品種。此外，利用共培養系統（多種微生物共生地協同工作）已成為工業生物技術中的重要策略。透過利用不同微生物之間的協同作用，共培養系統已被證明可以有效提高有機酸的產量。

細分市場洞察

2022年，醋酸領域將主導有機酸市場，預計未來幾年將持續擴張。這種成長可歸因於乙酸在建築、紡織以及食品和飲料等各行業的廣泛應用。乙酸生產的很大一部分專門用於生產乙酸乙烯酯單體 (VAM)，它是油漆和黏合劑等建築商品生產的關鍵組成部分。紡織業也依賴乙酸進行染色操作，它在布料染色過程中充當緩衝劑。此外，食品和飲料行業生產了大量針對肥胖問題的產品。根據世界衛生組織 (WHO) 的數據，2020 年約有 3,900 萬 5 歲以下兒童超重或肥胖。因此，各公司紛紛在其產品中加入減肥劑，蘋果醋就是一個突出的例子。醋是乙酸的稀釋形式，作為一種短鏈脂肪酸，可與體內的氫和乙酸溶解，有助於脂肪燃燒。因此，醋酸廣泛應用於調味品、食品添加物、防腐劑等領域。

區域洞察

亞太地區已成為全球有機酸市場的領導者。亞太地區擁有龐大的人口基礎和不斷壯大的中產階級，導致食品、飲料和個人護理產品的消費增加。因此，對用作防腐劑和增味劑的有機酸的需求激增，極大地促進了該地區的主導地位。

主要市場參與者

  • 塞拉尼斯公司
  • 江蘇索珀化工有限公司有限公司
  • 伊士曼化學公司
  • 阿徹·丹尼爾斯·米德蘭
  • 泰特萊爾有限公司。
  • 巴斯夫公司
  • 陶氏化學
  • 生物琥珀公司
  • 河南金丹乳酸科技有限公司
  • 自然工程有限公司

可用的客製化：

全球有機酸市場報告以及給定的市場資料，技術科學研究根據公司的具體需求提供客製化服務。該報告可以使用以下自訂選項：

公司資訊

  • 其他市場參與者（最多五個）的詳細分析和概況分析。

目錄

第 1 章：產品概述

  • 市場定義
  • 市場範圍
    • 涵蓋的市場
    • 考慮學習的年份
    • 主要市場區隔

第 2 章：研究方法

  • 研究目的
  • 基線方法
  • 主要產業夥伴
  • 主要協會和二手資料來源
  • 預測方法
  • 數據三角測量與驗證
  • 假設和限制

第 3 章：執行摘要

  • 市場概況
  • 主要市場細分概述
  • 主要市場參與者概述
  • 重點地區/國家概況
  • 市場促進因素、挑戰、趨勢概述

第 4 章：客戶之聲

第 5 章：全球有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型（乙酸、檸檬酸、甲酸、乳酸等）
    • 依最終用途（工業、食品和飲料、製藥、個人護理、其他）
    • 按地區
    • 按公司分類 (2022)
  • 市場地圖

第 6 章：北美有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 北美：國家分析
    • 美國
    • 墨西哥
    • 加拿大

第 7 章：歐洲有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 歐洲：國家分析
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙

第 8 章：亞太地區有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 韓國
    • 日本
    • 澳洲

第 9 章：南美洲有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型
    • 按最終用途
    • 按國家/地區
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 10 章：中東和非洲有機酸市場展望

  • 市場規模及預測
    • 按價值和數量
  • 市佔率及預測
    • 按類型
    • 按最終用途
    • 按國家/地區
  • MEA：國家分析
    • 南非有機酸
    • 沙烏地阿拉伯有機酸
    • 阿拉伯聯合大公國有機酸

第 11 章：市場動態

  • 動力
  • 挑戰

第 12 章：市場趨勢與發展

第 13 章：杵分析

第 14 章：波特的五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 客戶的力量
  • 替代產品的威脅

第15章：競爭格局

  • 商業概覽
  • 公司概況
  • 產品與服務
  • 財務（上市公司）
  • 最近的發展
  • SWOT分析
    • Celanese Corporation
    • Jiangsu sopo chemical co. ltd.
    • Eastman Chemicals Company
    • Archer Daniels Midland
    • Tate and Lyle Plc.
    • BASF SE
    • Dow Chemical
    • BioAmber Inc.
    • Henan Jindan Lactic Acid Technology Co., Ltd.
    • Nature Works LLC

第 16 章：策略建議

簡介目錄
Product Code: 15644

The Global Organic Acid Market was valued at USD 11.42 billion in 2022 and is projected to experience robust growth in the forecast period, with a CAGR of 5.5% through 2028. Organic acids, classified as weak acids due to their incomplete dissociation in water, differ from mineral acids. It is worth noting that formic acid and lactic acid are miscible in water, while higher molecular mass organic acids like benzoic acid remain completely insoluble in their neutral form. Traditionally, fermentation processes were used to produce lactic acid and formic acid. However, advancements in biotechnology and chemical synthesis have replaced these earlier methods. Furthermore, a variety of agro-industrial residues, such as cassava bagasse, coffee husk, apple pomace, soybean, sugarcane, corn-cobs, press-mud, citric pulps, wheat bran, and kiwi fruit peel, are now utilized for organic acid production. Organic acids are extensively used as antioxidants, acidulants, emulsifiers, flavor enhancers, and preservatives. Unlike mineral acids, organic acids exhibit lower reactivity and can withstand extreme temperatures. As a result, they are widely applied in the production of food and beverages, animal feed, and pharmaceuticals.

Key Market Drivers:

Expansion of the Pharmaceutical Industry

Market Overview
Forecast Period2024-2028
Market Size 2022USD 11.42 Billion
Market Size 2028USD 15.66 Billion
CAGR 2023-20285.28%
Fastest Growing SegmentAcetic Acid
Largest MarketAsia Pacific

In addition to their use as excipients and for enhancing drug stability, organic acids are employed in drug formulation. The focus on natural and sustainable ingredients in pharmaceuticals has further increased the use of organic acids. In the pharmaceutical industry, organic acids are utilized for their antimicrobial and preservative properties. Notably, citric acid and acetic acid have been extensively studied for their ability to inhibit microbial growth in meat products, thereby reducing the risk of foodborne illnesses. Citric acid is widely used as an organic acid in the pharmaceutical sector, serving as an excipient in medications to enhance drug stability, solubility, and bioavailability. It is also used in the formulation of effervescent tablets and as a pH adjuster in oral solutions. Additionally, acetic acid is employed in the pharmaceutical industry for various purposes, including the production of acetates that function as solvents or intermediates in drug synthesis. It is also used in the manufacturing of cellulose acetate, a widely utilized material in drug delivery systems. Organic acids are sometimes utilized as excipients in enteric coatings for tablets or capsules. These coatings can protect the drug from degradation in the acidic environment of the stomach and ensure its release in the intestines.

Increasing Demand for Citric Acid in the Food and Beverage Industries

Citric acid is extensively used in the food and beverage industry as a widely adopted additive. It serves as an acidulate and preservative, effectively prolonging the shelf life of convenience foods. Its low toxicity, compared to other acidulates, makes it the preferred choice. This versatile compound can be found in non-alcoholic beverages, jams, gelatin-based desserts, tinned vegetables, and fruits. Its role in enhancing flavors, especially in the drinks industry, is of great significance. The sour and refreshing taste it imparts helps to balance the sweetness in many beverages. Regulatory bodies, such as the US Food and Drug Administration, consider citric acid a safe natural acid in the diet, contributing to its market growth. According to the FDA, the consumption of 500 milligrams of citric acid per day is considered harmless. Furthermore, the use of citric acid in processed frozen foods and as an additive in certain fats and oils enhances the effectiveness of antioxidants, thereby reducing the rate of product deterioration. Moreover, the European Union regulations permit the use of citric acid as an additive in beer and malt beverages, which will contribute to the market growth due to increasing demand for malt beverages. Benzoic acid, an organic acid with weak properties, is widely used as a preservative in various food and beverage items. It effectively inhibits the proliferation of bacteria, yeasts, and molds, thereby extending the shelf life of soft drinks, fruit juices, pickles, and sauces. Sorbic acid, along with its potassium salt, potassium sorbate, is extensively used in preserving bakery products, cheese, and processed meat. These substances effectively hinder the growth of mold, yeast, and certain bacteria, thereby aiding in spoilage prevention and maintaining product freshness. Propionic acid and its salts, such as calcium propionate, act as preservatives in bread, baked goods, and dairy items. Their primary function is to control the growth of mold and bacteria, particularly in products with high moisture content.

Key Market Challenges

Raw Material Availability

The availability of raw materials presents a significant challenge for the organic acids market. The production of organic acids heavily relies on specific raw materials such as biomass, corn, maize, sugar, and other feedstocks. Fluctuating prices and limited availability of these raw materials can greatly impact the production cost and supply chain of organic acids. The increasing demand for organic acids in various industries, including pharmaceuticals, food and beverages, personal care, and agriculture, further exacerbates the issue. However, the consistency of raw material availability remains a concern, leading to potential disruptions in the supply chain, price volatility, and potential shortages in the organic acids market. Additionally, sourcing renewable raw materials presents challenges as the market moves towards sustainable and eco-friendly solutions. Ensuring a consistent and reliable supply of these raw materials can be problematic, especially when agricultural yields and weather conditions affect crop production.

Volatility in Prices of Organic Acid

The fluctuation in prices of organic acids poses a significant challenge for the global organic acids market. Price volatility can have implications for the profitability and sustainability of organic acid producers, as well as influence purchasing decisions of end-users. This price volatility can intensify competition among suppliers, as they may need to adjust their prices to remain competitive. Consequently, this can lead to pricing pressures and profit margin challenges for market participants. Additionally, volatile prices can impact the purchasing decisions of end-users, including pharmaceutical companies, food and beverage manufacturers, and agricultural industries. The uncertainty surrounding pricing can make it difficult for these industries to effectively plan their budgets and make long-term purchasing commitments.

Key Market Trends

Growing Demand in Animal Feed

The escalating demand for organic acids in animal feed is emerging as a significant trend in the global organic acid market. The increasing need for organic acids in animal feed is primarily driven by their potential benefits in enhancing animal nutrition, health, and performance. Organic acids, such as formic acid, propionic acid, and lactic acid, are utilized as feed additives to bolster gut health, improve digestion, and inhibit the proliferation of harmful bacteria in animals. Furthermore, organic acids have demonstrated the ability to enhance feed efficiency in livestock by augmenting nutrient absorption and utilization. This heightened efficiency can result in reduced feed costs and bolstered profitability for farmers, thereby further propelling the demand for organic acid-based feed additives. Additionally, regulatory agencies in different regions are acknowledging the potential advantages of organic acid-based feed additives and granting approvals for their utilization in animal nutrition. This regulatory endorsement is bolstering the adoption of organic acids in animal feed and contributing to the expansion of the global organic acid market.

Advancements in Industrial Biotechnology

Another key trend driving the global organic acid market is the continuous advancements in industrial biotechnology. Industrial biotechnology encompasses the utilization of biological systems and organisms to efficiently produce a wide range of chemicals and materials on a large scale. Within this field, significant progress has been made in the development of microbial processes for organic acid production. Through genetic engineering and selective breeding, microorganisms such as bacteria and fungi can be optimized to effectively synthesize organic acids. This approach not only offers a sustainable and cost-effective method for obtaining organic acids used in food and beverage preservation but also enables researchers to enhance yields, optimize production rates, and even introduce novel organic acid varieties with specific properties. Furthermore, the utilization of co-culture systems, where multiple microorganisms work together symbiotically, has emerged as a prominent strategy in industrial biotechnology. By harnessing the synergistic interactions between different microorganisms, co-culture systems have proven to be effective in enhancing organic acid production.

Segmental Insights

In 2022, the acetic acid segment dominated the organic acid market and is expected to continue its expansion in the coming years. This growth can be attributed to the wide range of applications of acetic acid across various industries, including construction, textiles, and food and beverages. A significant portion of acetic acid production is dedicated to manufacturing vinyl acetate monomer (VAM), a crucial component in the production of construction commodities like paints and adhesives. The textile sector also relies on acetic acid for dyeing operations, where it serves as a buffering agent in the cloth dyeing process. Additionally, the food and beverage industry produces a considerable amount of products targeting the issue of obesity. According to the World Health Organization (WHO), around 39 million children under the age of 5 were overweight or obese in 2020. As a result, companies have been incorporating fat-reducing agents into their products, with apple cider vinegar being a prominent example. Vinegar, which is a diluted form of acetic acid, acts as a short-chain fatty acid that dissolves with hydrogen and acetate in the body, aiding in fat burning. Therefore, acetic acid is widely utilized in flavoring, food additives, and preservatives.

In terms of end use, the food and beverage segment dominated the organic acid market in 2022 and is projected to continue its expansion in the future. This can be attributed to the increasing demand for organic acid substitutes driven by consumer preferences for a healthy lifestyle and the availability of functional foods and nutrient-rich ready-to-eat meals. Organic acids play a vital role in food processing by reducing antibacterial activities and effectively targeting fungi, including yeast. They also contribute to maintaining dietary acidification and pH levels in ingested foods. According to the European Food and Drink Industry, the EU holds the highest turnover at 44%, followed by the USA at 20%, and China at 19%. With the growing population, it is projected that agricultural production needs to increase by 70% by 2050, rising to nearly 100% in fast-growing or fully developed economies.

Regional Insights

The Asia Pacific region has established itself as the leader in the Global Organic Acid market. The Asia-Pacific region boasts a substantial population base and a growing middle class, resulting in heightened consumption of food, beverages, and personal care products. Thus the surge in demand for organic acids, utilized as preservatives and flavor enhancers, has significantly contributed to the region's prevailing dominance.

Key Market Players

  • Celanese Corporation
  • Jiangsu sopo chemical co. ltd.
  • Eastman Chemicals Company
  • Archer Daniels Midland
  • Tate and Lyle Plc.
  • BASF SE
  • Dow Chemical
  • BioAmber Inc.
  • Henan Jindan Lactic Acid Technology Co., Ltd.
  • Nature Works LLC

Report Scope:

In this report, the Global Organic Acid Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Acid Market, By Type:

  • Acetic Acid
  • Citric Acid
  • Formic Acid
  • Lactic Acid
  • Others

Organic Acid Market, By End Use:

  • Industrial
  • Food & Beverage
  • Pharmaceutical
  • Personal Care
  • Others

Organic Acid Market, By Region:

  • North America
  • Asia Pacific
  • Europe
  • Middle East & Africa
  • South America

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Organic Acid Market.

Available Customizations:

Global Organic Acid Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Organic Acid Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value & Volume
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Others)
    • 5.2.2. By End Use (Industrial, Food & Beverage, Pharmaceutical, Personal Care, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2022)
  • 5.3. Market Map

6. North America Organic Acid Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value & Volume
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Organic Acid Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value & Volume
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
    • 6.3.2. Mexico Organic Acid Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value & Volume
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
    • 6.3.3. Canada Organic Acid Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value & Volume
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use

7. Europe Organic Acid Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value & Volume
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Country
  • 7.3 Europe: Country Analysis
    • 7.3.1. France Organic Acid Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value & Volume
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
    • 7.3.2. Germany Organic Acid Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value & Volume
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
    • 7.3.3. United Kingdom Organic Acid Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value & Volume
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
    • 7.3.4. Italy Organic Acid Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value & Volume
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
    • 7.3.5. Spain Organic Acid Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value & Volume
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use

8. Asia-Pacific Organic Acid Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Organic Acid Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value & Volume
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
    • 8.3.2. India Organic Acid Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value & Volume
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
    • 8.3.3. South Korea Organic Acid Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value & Volume
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
    • 8.3.4. Japan Organic Acid Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value & Volume
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
    • 8.3.5. Australia Organic Acid Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value & Volume
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use

9. South America Organic Acid Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Organic Acid Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value & Volume
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
    • 9.3.2. Argentina Organic Acid Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value & Volume
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
    • 9.3.3. Colombia Organic Acid Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value & Volume
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use

10. Middle East and Africa Organic Acid Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Organic Acid Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value & Volume
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
    • 10.3.2. Saudi Arabia Organic Acid Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value & Volume
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
    • 10.3.3. UAE Organic Acid Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value & Volume
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

13. PESTLE Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Product

15. Competitive Landscape

  • 15.1. Business Overview
  • 15.2. Company Snapshot
  • 15.3. Products & Services
  • 15.4. Financials (In case of listed companies)
  • 15.5. Recent Developments
  • 15.6. SWOT Analysis
    • 15.6.1. Celanese Corporation
    • 15.6.2. Jiangsu sopo chemical co. ltd.
    • 15.6.3. Eastman Chemicals Company
    • 15.6.4. Archer Daniels Midland
    • 15.6.5. Tate and Lyle Plc.
    • 15.6.6. BASF SE
    • 15.6.7. Dow Chemical
    • 15.6.8. BioAmber Inc.
    • 15.6.9. Henan Jindan Lactic Acid Technology Co., Ltd.
    • 15.6.10. Nature Works LLC

16. Strategic Recommendations