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南美洲和中美洲米粉市場預測至 2030 年 - 區域分析 - 按類型、類別和應用分類，

市場調查報告書

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1452602

南美洲和中美洲米粉市場預測至 2030 年 - 區域分析 - 按類型、類別和應用分類，

South & Central America Rice Flour Market Forecast to 2030 - Regional Analysis - by Type, Category, and Application,

出版日期: 2024年01月15日 | 出版商:

The Insight Partners | 英文 80 Pages | 訂單完成後即時交付

價格

簡介目錄圖表

南美洲和中美洲米粉市場預計將從2023年的7,267萬美元成長到2030年的9,061萬美元。預計2023年至2030年CAGR為3.2%。

人們對米粉營養價值的認知不斷提高，推動了南美洲和中美洲米粉市場的發展

米粉是一種健康成分，用於許多食品，如麵包店和糖果、甜味和鹹味零食、飲料和嬰兒食品。它有中短粒、長粒和預糊化三個品種。米粉富含維生素C，並富含皮膚修復所需的抗氧化劑。根據類型，米粉市場分為白米和糙米。糙米含有維生素 B、蛋白質含量高、纖維和抗氧化劑較多，而白米則富含空熱量。來源米的營養價值增加了各食品和飲料製造商對米粉的需求。

米粉含有膽鹼，是動物和人類必需的營養素。它有助於將膽固醇和三酸甘油酯從肝臟輸送到身體。因此，它與支持肝臟健康有關。

米粉中鈣含量豐富，每100克米粉含有10毫克鈣，有助於維持骨骼健康。在食品和飲料中加入米粉有助於維持人類健康。與其他富含鈣的食物（如牛奶、起司、豆腐和堅果）結合使用，有助於維持每日建議的攝取量。因此，消費者對米粉營養價值的認知不斷提高正在推動市場的發展。

南美洲和中美洲米粉市場概況

南美洲和中美洲米粉市場分為巴西、阿根廷以及南美洲和中美洲其他地區。米粉擴大用於飲料、烘焙和糖果、甜味和鹹味零食、早餐穀物、嬰兒食品和其他最終用途行業。隨著該地區消費者對簡便食品的消費不斷增加，對米粉等原料的需求也不斷增加。人們對無麩質產品消費意識的不斷提高預計將進一步推動未來幾年對米粉的需求。

此外，南美洲和中美洲的食品和飲料製造商正在推出不含麩質成分的產品，以滿足不斷成長的需求。例如，2020年1月，巴西製造商Jazam推出了「Croc Churros」——一種帶有焦糖餡料的油條口味棒。該棒由米粉製成，不含麩質，含有 42 卡路里熱量，因為它是烘烤的，而不是像傳統油條那樣油炸。因此，預計該地區主要參與者推出的此類產品將在預測期內推動市場成長。

南美洲和中美洲米粉市場收入及 2030 年預測（百萬美元）

南美洲和中美洲米粉市場細分

南美洲和中美洲米粉市場按類型、類別、應用和國家細分。

根據類型，南美洲和中美洲米粉市場分為白米粉和糙米粉。 2023 年，白米粉市場在南美洲和中美洲米粉市場中佔據更大佔有率。

根據類別，南美洲和中美洲米粉市場分為有機米粉和傳統米粉。 2023 年，傳統米粉市場在南美洲和中美洲米粉市場中佔據更大佔有率。

根據應用，南美洲和中美洲米粉市場分為烘焙和糖果、飲料、甜味和鹹味零食、嬰兒食品、早餐穀物等。 2023 年，麵包店和糖果中心細分市場在南美洲和中美洲米粉市場中佔據最大佔有率。

根據國家/地區，南美洲和中美洲米粉市場分為巴西、阿根廷以及南美洲和中美洲其他地區。 2023 年，南美洲和中美洲其他地區主導了南美洲和中美洲米粉市場。

Ebro Foods SA、Ingredion Inc、Naturis SpA 和 Archer-Daniels-Midland Co 是南美洲和中美洲米粉市場的一些領先公司。

Rice flour is a healthy ingredient used in many food products such as bakery and confectionery, sweet and savory snacks, beverages, and baby foods. It comes in three varieties-medium & short grain, long grain, and pre-gelatinized. Rice flour is high in vitamin C and rich in antioxidants required for skin repair. Based on type, the rice flour market is bifurcated into white rice and brown rice. Brown rice contains vitamin B, high protein content, and more fiber and antioxidants, whereas white rice is a rich source of empty calories. The nutritional benefits of sourced rice boost the demand for rice flour among various food & beverage manufacturers.

Choline, an essential nutrient for animals and humans, is found in rice flour. It aids in transporting cholesterol and triglycerides from the liver to the body. As a result, it has been linked to supporting liver health.

Rice flour is rich in calcium content-10 mg in every 100 g of rice flour helps keep bones healthy. Incorporating rice flour in food and beverages aids in maintaining human health. It helps maintain daily recommended intake levels when combined with other calcium-rich food, such as milk, cheese, tofu, and nuts. Hence, the increasing awareness regarding the nutritional benefits of rice flour among consumers is driving the market.

South & Central America Rice Flour Market Overview

The South & Central America rice flour market is segmented into Brazil, Argentina, and the Rest of South & Central America. Rice flour is increasingly utilized in beverages, bakery & confectionery, sweet & savory snacks, breakfast cereals, baby foods, and other end-use industries. With the increasing consumption of convenience food among consumers in the region, the demand for raw materials such as rice flour is also growing. The rising awareness about the consumption of gluten-free products is further expected to boost the demand for rice flour in the coming years.

Moreover, food & beverage manufacturers in South & Central America are launching products with gluten-free ingredients to cater to the increasing demand. For instance, in January 2020, Jazam, a Brazil-based manufacturer, launched "Croc Churros"-a churros-flavored bar with caramel filling. The bar is made from rice flour, making it gluten-free, and contains forty-two calories, as it is roasted and not fried like conventional churros. Thus, such product launches by key players in the region are anticipated to drive market growth during the forecast period.

South & Central America Rice Flour Market Revenue and Forecast to 2030 (US$ Million)

South & Central America Rice Flour Market Segmentation

The South & Central America rice flour market is segmented into type, category, application, and country.

Based on type, the South & Central America rice flour market is segmented into white rice flour and brown rice flour. The white rice flour segment held a larger share of the South & Central America rice flour market in 2023.

Based on category, the South & Central America rice flour market is segmented into organic and conventional. The conventional segment held a larger share of the South & Central America rice flour market in 2023.

Based on application, the South & Central America rice flour market is segmented into bakery and confectionery, beverages, sweet and savory snacks, baby food, breakfast cereals, and others. The bakery and confectionery centers segment held the largest share of the South & Central America rice flour market in 2023.

Based on country, the South & Central America rice flour market is segmented int o the Brazil, Argentina, and the Rest of South & Central America. The Rest of South & Central America dominated the South & Central America rice flour market in 2023.

Ebro Foods SA, Ingredion Inc, Naturis SpA, and Archer-Daniels-Midland Co are some of the leading companies operating in the South & Central America rice flour market.

1. Introduction

1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation

2. Key Takeaways

3. Research Methodology

3.1 Scope of the Study
3.2 Research Methodology
- 3.2.1 Data Collection:
- 3.2.2 Primary Interviews:
- 3.2.3 Hypothesis Formulation:
- 3.2.4 Macro-economic Factor Analysis:
- 3.2.5 Developing Base Number:
- 3.2.6 Data Triangulation:
- 3.2.7 Country Level Data:

4. South & Central America Rice Flour Market Landscape

4.1 Market Overview
4.2 Porter\'s Five Forces Analysis
- 4.2.1 Bargaining Power of Suppliers
- 4.2.2 Bargaining Power of Buyers
- 4.2.3 Threat of New Entrants
- 4.2.4 Intensity of Competitive Rivalry
- 4.2.5 Threat of Substitutes
4.3 Expert Opinion
4.4 Ecosystem Analysis
- 4.4.1 Raw Materials
- 4.4.2 Manufacturing Process
  - 4.4.2.1 Cleaning
  - 4.4.2.2 Husking
  - 4.4.2.3 Paddy Separation
  - 4.4.2.4 Milling
- 4.4.3 Distributors/Suppliers:
- 4.4.4 End Users

5. South & Central America Rice Flour Market - Key Market Dynamics

5.1 Market Drivers
- 5.1.1 Rise in Awareness Regarding Nutritional Benefits of Rice Flour
- 5.1.2 Strategic Initiatives by Key Market Players and Governments
5.2 Market Restraints
- 5.2.1 Fluctuating Prices
5.3 Market Opportunities
- 5.3.1 Increasing Popularity of Gluten-Free Products
5.4 Future Trends
- 5.4.1 Growing Demand for Organic Rice Flour
5.5 Impact Analysis of Drivers and Restraints

6. Rice Flour - South & Central America Market Analysis

6.1 South & Central America Rice Flour Market Overview
6.2 South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)

7. South & Central America Rice Flour Market Analysis - By Type

7.1 Overview
7.2 South & Central America Rice Flour Market, By Type (2022 and 2030)
7.3 White Rice Flour
- 7.3.1 Overview
- 7.3.2 White Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
7.4 Brown Rice Flour
- 7.4.1 Overview
- 7.4.2 Brown Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

8. South & Central America Rice Flour Market Analysis - By Category

8.1 Overview
8.2 South & Central America Rice Flour Market, By Category (2022 and 2030)
8.3 Organic
- 8.3.1 Overview
- 8.3.2 Organic: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
8.4 Conventional
- 8.4.1 Overview
- 8.4.2 Conventional: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

9. South & Central America Rice Flour Market Analysis - By Application

9.1 Overview
9.2 South & Central America Rice Flour Market, By Application (2022 and 2030)
9.3 Bakery and Confectionery
- 9.3.1 Overview
- 9.3.2 Bakery and Confectionery: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.4 Beverages
- 9.4.1 Overview
- 9.4.2 Beverages: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.5 Sweet and Savory Snacks
- 9.5.1 Overview
- 9.5.2 Sweet and Savory Snacks: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.6 Baby Food
- 9.6.1 Overview
- 9.6.2 Baby Food: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.7 Breakfast Cereals
- 9.7.1 Overview
- 9.7.2 Breakfast Cereals: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
9.8 Others
- 9.8.1 Overview
- 9.8.2 Others: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)

10. South & Central America Rice Flour Market - Country Analysis

10.1 Overview
- 10.1.1 South & Central America: Rice Flour Market, by Key Country
  - 10.1.1.1 Brazil: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.1.1 Brazil: Rice Flour Market, By Type
    - 10.1.1.1.2 Brazil: Rice Flour Market, by Category
    - 10.1.1.1.3 Brazil: Rice Flour Market, by Application
  - 10.1.1.2 Argentina: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.2.1 Argentina: Rice Flour Market, By Type
    - 10.1.1.2.2 Argentina: Rice Flour Market, by Category
    - 10.1.1.2.3 Argentina: Rice Flour Market, by Application
  - 10.1.1.3 Rest of South & Central America: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
    - 10.1.1.3.1 Rest of South & Central America: Rice Flour Market, By Type
    - 10.1.1.3.2 Rest of South & Central America: Rice Flour Market, by Category
    - 10.1.1.3.3 Rest of South & Central America: Rice Flour Market, by Application

11. Company Profiles

11.1 Ebro Foods SA
- 11.1.1 Key Facts
- 11.1.2 Business Description
- 11.1.3 Products and Services
- 11.1.4 Financial Overview
- 11.1.5 SWOT Analysis
- 11.1.6 Key Developments
11.2 Ingredion Inc
- 11.2.1 Key Facts
- 11.2.2 Business Description
- 11.2.3 Products and Services
- 11.2.4 Financial Overview
- 11.2.5 SWOT Analysis
- 11.2.6 Key Developments
11.3 Naturis SpA
- 11.3.1 Key Facts
- 11.3.2 Business Description
- 11.3.3 Products and Services
- 11.3.4 Financial Overview
- 11.3.5 SWOT Analysis
- 11.3.6 Key Developments
11.4 Archer-Daniels-Midland Co
- 11.4.1 Key Facts
- 11.4.2 Business Description
- 11.4.3 Products and Services
- 11.4.4 Financial Overview
- 11.4.5 SWOT Analysis
- 11.4.6 Key Developments

12. Appendix

12.1 About The Insight Partners
12.2 Word Index

簡介目錄圖表

List Of Tables

Table 1. South & Central America Rice Flour Market -Revenue and Forecast to 2030 (US$ Million)
Table 2. Brazil Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 3. Brazil Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 4. Brazil Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 5. Argentina Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 6. Argentina Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 7. Argentina Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 8. Rest of South & Central America Rice Flour Market, By Type - Revenue and Forecast to 2030 (US$ Million)
Table 9. Rest of South & Central America Rice Flour Market, by Category - Revenue and Forecast to 2030 (US$ Million)
Table 10. Rest of South & Central America Rice Flour Market, by Application - Revenue and Forecast to 2030 (US$ Million)
Table 11. List of Abbreviation

List Of Figures

Figure 1. South & Central America Rice Flour Market Segmentation
Figure 2. South & Central America Rice Flour Market Segmentation - By Country
Figure 3. South & Central America Rice Flour Market Overview
Figure 4. White Rice Flour Segment Held the Largest Market Share in 2022
Figure 5. Brazil Held the Largest Market Share in 2022
Figure 6. Porter\'s Five Forces Analysis
Figure 7. Expert Opinion
Figure 8. Ecosystem: South & Central America Rice Flour Market
Figure 9. South & Central America Rice Flour Market Impact Analysis of Drivers and Restraints
Figure 10. South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 11. South & Central America Rice Flour Market Revenue Share, By Type (2022 and 2030)
Figure 12. White Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 13. Brown Rice Flour: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 14. South & Central America Rice Flour Market Revenue Share, By Category (2022 and 2030)
Figure 15. Organic: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 16. Conventional: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 17. South & Central America Rice Flour Market Revenue Share, By Application (2022 and 2030)
Figure 18. Bakery and Confectionery: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 19. Beverages: South & Central America Rice Flour Market - Revenue and Forecast To 2030 (US$ Million)
Figure 20. Sweet and Savory Snacks: South & Central America Rice Flour Market - Revenue and Forecast To 2030 (US$ Million)
Figure 21. Baby Food: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 22. Breakfast Cereals: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 23. Others: South & Central America Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 24. South & Central America Rice Flour Market Revenue Share, By Key Country (2022) (Million)
Figure 25. South & Central America: Rice Flour Market Revenue Share, by Key Country (2022 and 2030)
Figure 26. Brazil: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 27. Argentina: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)
Figure 28. Rest of South & Central America: Rice Flour Market - Revenue and Forecast to 2030 (US$ Million)