世界可可粒市場 (2023-2030)

主要發現

全球可可粒市場規模預計將從 2020 年的 16.8 億美元增至 2030 年的 31.662 億美元，2021 年至 2030 年複合年增長率為 7.41%。

預計傳統細分市場對市場的貢獻最大，從 2020 年的 12.133 億美元增至 2030 年的 22.683 億美元，複合年增長率為 7.32%。

到 2030 年，有機細分市場預計將達到 8.98 億美元，複合年增長率最高可達 7.66%。

消費者對健康天然食品成分的需求不斷增長，推動了全球可可粒市場的發展，因為可可粒富含抗氧化劑，並具有獨特的鬆脆質感。

此外，黑巧克力產品的日益普及正在推動可可粒作為優質原料的需求。

另一方面，清潔標籤和有機產品的成長趨勢正在創造市場機會，因為可可粒因其固有的純度和有機種植潛力而可以滿足這一需求，從而為研究和開發創造了利基市場。

本報告研究和分析了全球可可粒市場，提供市場規模和預測、當前動態和趨勢以及新機會等資訊。

目錄

第 1 章報告簡介

第 2 章執行摘要

第 3 章可可粒市場：依類型

• 常規
• 有機

第 4 章可可粒市場：依應用劃分

• 商業
• 家庭

第 5 章可可粒市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞洲
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 韓國
  • 亞洲其他地區
• 其他領域
  • 巴西
  • 南非
  • 海灣合作委員會
  • 其他國家

第 6 章可可粒市場：依公司劃分

• Barry Callebaut
• Blommer Chocolate Company
• Cargill, Incorporated
• Mondelez International
• The Hershey Company
• Nestle S.A.
• Olam International
• Puratos Group
• SunOpta Inc.
• Touton S.A.

第 7 章附錄

REPORT OBJECTIVES

The report " Cocoa Nibs: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Type, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cocoa Nibs market was valued at $1,680.0 Million in 2020, and is projected to reach $3,166.2 Million by 2030 growing at a CAGR of 7.41% from 2021 to 2030.

Conventional segment is expected to be the highest contributor to this market, with $1,213.3 Million in 2020, and is anticipated to reach $2,268.3 Million by 2030, registering a CAGR of 7.32%.

Organic segment is anticipated to reach $898.0 Million by 2030 with the highest CAGR of 7.66%.

The global cocoa nibs market is being driven by the increasing consumer demand for healthy and natural ingredients in food products, as cocoa nibs are rich in antioxidants and offer a unique, crunchy texture.

Additionally, the growing popularity of dark chocolate products has boosted the demand for cocoa nibs as a premium ingredient.

On the other hand, opportunities in the market are arising from the rising trend of clean label and organic products, as cocoa nibs can cater to this demand with their inherent purity and potential for organic cultivation, providing a niche market segment for businesses to explore and capitalize on.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Cocoa Nibs Market, by Type

• 3.1. Conventional
• 3.2. Organic

4. Cocoa Nibs Market, by Application

• 4.1. Commercial
• 4.2. Household

5. Cocoa Nibs Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. UK
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Rest of Europe
• 5.3. Asia
  • 5.3.10. China
  • 5.3.11. India
  • 5.3.12. Japan
  • 5.3.13. Australia
  • 5.3.14. South Korea
  • 5.3.15. Rest of Asia
• 5.4. Rest of World
  • 5.4.16. Brazil
  • 5.4.17. South Africa
  • 5.4.18. GCC
  • 5.4.19. RoW Countries

6. Cocoa Nibs Market, by Company

• 6.1. Barry Callebaut
• 6.2. Blommer Chocolate Company
• 6.3. Cargill, Incorporated
• 6.4. Mondelez International
• 6.5. The Hershey Company
• 6.6. Nestle S.A.
• 6.7. Olam International
• 6.8. Puratos Group
• 6.9. SunOpta Inc.
• 6.10. Touton S.A.

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence