全球冷凍食品和熟食市場（2023-2030）

Chilled & Deli Foods : Global Market Intelligence ( 2023-2030 )

出版日期: 2023年10月25日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

主要發現

全球冷藏和熟食市場規模預計將從 2020 年的 1,794.5 億美元增至 2030 年的 2,664.999 億美元，2021 年至 2030 年的複合年增長率為 4.53%。

醬料、調味品和調味料細分市場預計對市場貢獻最大，從 2020 年的 414.775 億美元增至 2030 年的 622.494 億美元，複合年增長率為 4.66%。

到2030年，開胃菜市場預計將達到270.221億美元，複合年增長率最高為4.86%。

2020年，醬汁、調味品和調味料以及即食沙拉細分市場合計約佔冷凍熟食市場份額的42.0%，其中前者約佔23.1%的份額。

在預測期內，開胃菜和預製沙拉細分市場預計將以 4.86% 和 4.68% 的複合年增長率顯著增長。

目前，預計到 2020 年，這兩個細分市場的份額將佔整個冷凍熟食市場的 28.7% 左右，預計到 2030 年將達到 29.2%。

在當今快節奏的生活方式中，消費者對方便即食食品選擇的需求不斷增長，推動了全球冷藏和熟食食品市場的發展。

這一趨勢是由外出用餐和零食選擇的需求所推動的。

此外，對健康飲食習慣的日益關注為製造商提供了創新和提供更健康的冷藏和熟食選擇的機會，包括有機、低脂肪和高蛋白產品。

隨著消費者的健康意識越來越強，創造滿足特定飲食偏好和營養需求的產品的機會進一步增強了該市場的成長潛力。

本報告研究和分析了全球冷藏和熟食市場，提供有關市場規模和預測、當前動態和趨勢以及新機會的資訊。

The report " Chilled & Deli Foods: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Material Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Chilled & Deli Foods market was valued at $179,450.0 Million in 2020, and is projected to reach $266,499.9 Million by 2030 growing at a CAGR of 4.53% from 2021 to 2030.

Sauces, Condiments & Dressings segment is expected to be the highest contributor to this market, with $41,477.5 Million in 2020, and is anticipated to reach $62,249.4 Million by 2030, registering a CAGR of 4.66%.

Savory Appetizers segment is anticipated to reach $27,022.1 Million by 2030 with the highest CAGR of 4.86%.

Sauces, Condiments & Dressings and Prepared Salads segments collectively expected to account for about 42.0% share of the Chilled & Deli Foods market in 2020, with the former constituting around 23.1% share.

Savory Appetizers and Prepared Salads segments are expected to witness significant growth rates at a CAGR of 4.86% and 4.68% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 28.7% in the overall Chilled & Deli Foods market in 2020, and is anticipated to reach 29.2% by 2030.

The Global Chilled & Deli Foods Market is being propelled by the rising consumer demand for convenient, ready-to-eat food options in today's fast-paced lifestyle.

This trend is driven by the need for on-the-go meals and snacking choices.

Additionally, the increasing focus on healthy eating habits has opened up opportunities for manufacturers to innovate and offer healthier chilled and deli food options, including organic, low-fat, and protein-rich products.

As consumers become more health-conscious, this market's potential for growth is further amplified by the opportunity to create products that cater to specific dietary preferences and nutritional needs.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Chilled & Deli Foods Market, by Material

3.1. Meat
3.2. Savory Appetizers
3.3. Prepared Salads
3.4. Pre-Packaged Products
3.5. Sauces, Condiments & Dressings
3.6. Other Materials

4. Chilled & Deli Foods Market, by Region

4.1. North America
- 4.1.1. U.S.
- 4.1.2. Canada
- 4.1.3. Mexico
4.2. Europe
- 4.2.4. Germany
- 4.2.5. France
- 4.2.6. UK
- 4.2.7. Italy
- 4.2.8. Spain
- 4.2.9. Russia
- 4.2.10. Rest of Europe
4.3. Asia
- 4.3.11. China
- 4.3.12. India
- 4.3.13. Japan
- 4.3.14. Australia
- 4.3.15. South Korea
- 4.3.16. Rest of Asia
4.4. Rest of World
- 4.4.17. Brazil
- 4.4.18. South Africa
- 4.4.19. GCC
- 4.4.20. RoW Countries