菊苣全球市場：2023-2030

Chicory : Global Market Intelligence ( 2023-2030 )

出版日期: 2023年10月25日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

菊苣市場規模預計將從 2020 年的 2.613 億美元增至 2030 年的 3.617 億美元，預測期內複合年增長率為 3.79%。

從產品來看，菊苣根產業預計將是最大的，將從 2020 年的 2.202 億美元成長到 2030 年的 2.954 億美元，複合年增長率為 3.43%。預計規模也將持續擴大。另一方面，菊苣葉產業的複合年增長率最高，達到 5.55%，預計到 2030 年將成長到 6,620 萬美元。

菊苣是一種非基因改造、不含咖啡因、低熱量的咖啡替代品，引起了注重健康的消費者的共鳴。此外，菊粉（一種源自菊苣根的水溶性膳食纖維）作為益生元成分在食品和飲料行業中越來越受歡迎，隨著人們對消化健康的興趣增加，功能性食品和飲料也隨之增加。市場開發是一個主要因素市場成長的機會。

本報告調查了全球菊苣市場，提供了市場概況，分析了市場成長的各種影響因素、市場規模的趨勢和預測、各個細分市場和地區的細分、競爭狀況以及主要公司簡介等。

The report " Chicory: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Chicory market was valued at $261.3 Million in 2020, and is projected to reach $361.7 Million by 2030 growing at a CAGR of 3.79% from 2021 to 2030.

Chicory Root segment is expected to be the highest contributor to this market, with $220.2 Million in 2020, and is anticipated to reach $295.4 Million by 2030, registering a CAGR of 3.43%.

Chicory Leaf segment is anticipated to reach $66.2 Million by 2030 with the highest CAGR of 5.55%.

The global chicory market is being primarily driven by the increasing demand for natural and healthy food alternatives, as chicory offers a non-GMO, caffeine-free, and low-calorie coffee substitute, which resonates with health-conscious consumers.

Additionally, the rising popularity of inulin, a soluble dietary fiber derived from chicory roots, as a prebiotic ingredient in the food and beverage industry, presents a significant opportunity for market growth, driven by the increasing focus on digestive health and the development of functional foods and beverages.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Chicory Market, by Product

3.1. Chicory Root
3.2. Chicory Leaf

4. Chicory Market, by Application

4.1. Food & Beverages
4.2. Dietary Supplement
4.3. Other Applications

5. Chicory Market, by Region

5.1. North America
- 5.1.1. U.S.
- 5.1.2. Canada
5.2. Europe
- 5.2.3. Germany
- 5.2.4. U.K.
- 5.2.5. France
- 5.2.6. Italy
- 5.2.7. Spain
- 5.2.8. Rest of Europe
5.3. Asia
- 5.3.9. China
- 5.3.10. Japan
- 5.3.11. South Korea
- 5.3.12. India
- 5.3.13. Indonesia
- 5.3.14. Rest of Asia
5.4. ROW
- 5.4.15. Brazil
- 5.4.16. Mexico
- 5.4.17. South Africa
- 5.4.18. Turkey
- 5.4.19. ROW Countries