全球穀物原料市場（2023-2030）

Cereal Ingredients : Global Market Intelligence ( 2023-2030 )

出版日期: 2023年10月25日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

主要發現

全球穀物配料市場規模預計將從 2020 年的 79 億美元增至 2030 年的 170.69 億美元，2021 年至 2030 年複合年增長率為 8.98%。

預計小麥領域對市場的貢獻最大，從 2020 年的 24.235 億美元增至 2030 年的 52.584 億美元，複合年增長率為 9.03%。

2020年，小麥和玉米細分市場合計約佔穀物原料市場份額的56.6%，其中小麥約佔30.7%的份額。

在預測期內，小麥和燕麥領域預計將以 9.03% 和 9.02% 的複合年增長率顯著增長。

目前，預計到 2020 年這兩個細分市場的份額將佔整個穀物原料市場的 53.0% 左右，預計到 2030 年將達到 53.2%。

全球穀物配料市場的主要動力是消費者對更健康、更方便的早餐選擇的需求不斷增長，以及對營養和健康的日益關注。

這一趨勢為公司創造了創新和開發穀物原料的機會，以滿足全穀物、富含纖維的添加劑和天然甜味劑等偏好，符合消費者日益增長的健康意識。Masu。

此外，全球人口的成長和新興經濟體飲食模式的變化為市場成長提供了肥沃的土壤。這些地區早餐穀物的消費量正在迅速增加，進一步推動了對穀物原料的需求。

能夠利用這些趨勢並提供增值、可持續且營養豐富的穀物原料的公司可能會在這個充滿活力的市場格局中取得成功。

本報告研究和分析了全球穀物配料市場，提供市場規模和預測、當前動態和趨勢以及新機會等資訊。

The report " Cereal Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Type, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cereal Ingredients market was valued at $7,900.0 Million in 2020, and is projected to reach $17,069.0 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Wheat segment is expected to be the highest contributor to this market, with $2,423.5 Million in 2020, and is anticipated to reach $5,258.4 Million by 2030, registering a CAGR of 9.03%.

Wheat and Corn segments collectively expected to account for about 56.6% share of the Cereal Ingredients market in 2020, with the former constituting around 30.7% share.

Wheat and Oat segments are expected to witness significant growth rates at a CAGR of 9.03% and 9.02% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 53.0% in the overall Cereal Ingredients market in 2020, and is anticipated to reach 53.2% by 2030.

The global cereal ingredients market is being primarily driven by the increasing consumer demand for healthier and convenient breakfast options, with a growing focus on nutrition and wellness.

This trend has created opportunities for companies to innovate and develop cereal ingredients that cater to these preferences, such as whole grains, fiber-rich additives, and natural sweeteners, aligning with the rising health-consciousness among consumers.

Additionally, the expanding global population and changing dietary patterns in emerging economies are providing a fertile ground for market growth, as these regions are witnessing a surge in breakfast cereal consumption, further boosting the demand for cereal ingredients.

Companies that can capitalize on these trends and offer value-added, sustainable, and nutritionally appealing cereal ingredients are likely to thrive in this dynamic market landscape.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Cereal Ingredients Market, by Type

3.1. Wheat
3.2. Rice
3.3. Oat
3.4. Corn
3.5. Barley

4. Cereal Ingredients Market, by Region

4.1. North America
- 4.1.1. U.S.
- 4.1.2. Canada
- 4.1.3. Mexico
4.2. Europe
- 4.2.4. Germany
- 4.2.5. France
- 4.2.6. UK
- 4.2.7. Italy
- 4.2.8. Spain
- 4.2.9. Rest of Europe
4.3. Asia
- 4.3.10. China
- 4.3.11. India
- 4.3.12. Japan
- 4.3.13. Australia
- 4.3.14. South Korea
- 4.3.15. Rest of Asia
4.4. Rest of World
- 4.4.16. Brazil
- 4.4.17. South Africa
- 4.4.18. GCC
- 4.4.19. RoW Countries