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全球酪蛋白和酪蛋白酸鹽市場（2023-2030）
市場調查報告書
商品編碼
1388417

全球酪蛋白和酪蛋白酸鹽市場（2023-2030）

Casein and Caseinates : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

報告的主要發現

全球酪蛋白和酪蛋白酸鹽市場規模預計將從 2020 年的 29.783 億美元增至 2030 年的 41.087 億美元，2021 年至 2030 年複合年增長率為 3.75%。Masu。

乳化劑領域預計對市場貢獻最大，從 2020 年的 13.442 億美元增至 2030 年的 18.348 億美元，複合年增長率為 3.63%。

流變劑領域預計到2030年將達到3.452億美元，複合年增長率最高為4.67%。

2020年，乳化劑和穩定劑領域合計佔據酪蛋白和酪蛋白酸鹽市場約73.3%的份額，其中乳化劑約佔45.1%。

在預測期內，流變劑細分市場和穩定細分市場預計將以 4.67% 和 4.13% 的複合年增長率顯著增長。

目前，預計到 2020 年，這兩個細分市場的份額將佔酪蛋白和酪蛋白酸鹽市場總量的 35.9% 左右，預計到 2030 年將達到 37.5%。

消費者對高蛋白和營養產品的需求不斷增長，特別是在健康和健身領域，推動了全球酪蛋白酪蛋白酸鹽市場的發展。

此外，乳糖不耐症的增加正促使消費者轉向酪蛋白酸鹽等牛奶替代品，它們具有類似的功能特性，但不存在乳糖相關問題。

另一方面，這個市場的機會在於清潔標籤和天然成分產品的成長趨勢。 製造商可以利用對微加工酪蛋白和酪蛋白酸鹽產品的需求來滿足具有健康意識的消費者，他們要求食品和飲料中的成分清單更清潔、更透明。

透過根據這些市場驅動因素和機會調整產品供應，公司可以在不斷發展的酪蛋白和酪蛋白酸鹽市場中取得成功。

本報告研究和分析了全球酪蛋白和酪蛋白酸鹽市場，提供市場規模和預測、當前動態和趨勢以及新機會等資訊。

目錄

第一章報告簡介

第 2 章執行摘要

第 3 章酪蛋白與酪蛋白酸鹽市場：依功能

    • 乳化
    • 穩定
    • 發泡
    • 流變劑
    • 增稠劑

第 4 章酪蛋白與酪蛋白酸鹽市場：依應用分類

    • 營養食品和飲料
    • 嬰兒營養
    • 乳製品

第 5 章酪蛋白與酪蛋白酸鹽市場：依地區

    • 北美
      • 美國
      • 加拿大
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 義大利
      • 西班牙
      • 歐洲其他地區
    • 亞洲
      • 中國
      • 日本
      • 印度
      • 印尼
      • 亞洲其他地區
    • 其他領域
      • 巴西
      • 墨西哥
      • 南非
      • 其他領域

第 6 章酪蛋白和酪蛋白酸鹽市場：依公司劃分

    • Fonterra Co-operative Group
    • Glanbia plc
    • Arla Foods
    • Kerry Group
    • FrieslandCampina
    • Saputo Inc.
    • DMK Group
    • Erie Foods International
    • Charotar Casein Company
    • Milk Specialties Global

第七章附錄

簡介目錄

REPORT OBJECTIVES

The report " Casein and Caseinates: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Function, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Casein and Caseinates market was valued at $2,978.3 Million in 2020, and is projected to reach $4,108.7 Million by 2030 growing at a CAGR of 3.75% from 2021 to 2030.

Emulsification segment is expected to be the highest contributor to this market, with $1,344.2 Million in 2020, and is anticipated to reach $1,834.8 Million by 2030, registering a CAGR of 3.63%.

Rheology Agents segment is anticipated to reach $345.2 Million by 2030 with the highest CAGR of 4.67%.

Emulsification and Stabilizing segments collectively expected to account for about 73.3% share of the Casein and Caseinates market in 2020, with the former constituting around 45.1% share.

Rheology Agents and Stabilizing segments are expected to witness significant growth rates at a CAGR of 4.67% and 4.13% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 35.9% in the overall Casein and Caseinates market in 2020, and is anticipated to reach 37.5% by 2030.

The global casein and caseinates market is being driven by the rising consumer demand for high-protein and nutritional products, particularly in the health and fitness sector, where casein is prized for its slow-release protein properties, making it ideal for muscle recovery and weight management.

Additionally, the increasing prevalence of lactose intolerance is pushing consumers towards dairy alternatives, such as caseinates, which offer similar functional properties without lactose-related issues.

On the flip side, opportunities in this market lie in the growing trend of clean label and natural ingredient products, as manufacturers can capitalize on the demand for minimally processed casein and caseinate products to cater to health-conscious consumers seeking cleaner, more transparent ingredient lists in their food and beverages.

By aligning product offerings with these market drivers and opportunities, businesses can position themselves for success in the evolving casein and caseinates market.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Casein and Caseinates Market, by Function

    • 3.1. Emulsification
    • 3.2. Stabilizing
    • 3.3. Foaming
    • 3.4. Rheology Agents
    • 3.5. Viscocity Enhancers

4. Casein and Caseinates Market, by Application

    • 4.1. Nutrition Food and Beverage
    • 4.2. Infant Nutrition
    • 4.3. Dairy Products

5. Casein and Caseinates Market, by Region

    • 5.1. North America
      • 5.1.1. US
      • 5.1.2. Canada
    • 5.2. Europe
      • 5.2.3. Germany
      • 5.2.4. U.K.
      • 5.2.5. France
      • 5.2.6. Italy
      • 5.2.7. Spain
      • 5.2.8. Rest of Europe
    • 5.3. Asia
      • 5.3.9. China
      • 5.3.10. Japan
      • 5.3.11. India
      • 5.3.12. Indonesia
      • 5.3.13. Rest of Asia
    • 5.4. ROW
      • 5.4.14. Brazil
      • 5.4.15. Mexico
      • 5.4.16. South Africa
      • 5.4.17. Rest of the World

6. Casein and Caseinates Market, by Company

    • 6.1. Fonterra Co-operative Group
    • 6.2. Glanbia plc
    • 6.3. Arla Foods
    • 6.4. Kerry Group
    • 6.5. FrieslandCampina
    • 6.6. Saputo Inc.
    • 6.7. DMK Group
    • 6.8. Erie Foods International
    • 6.9. Charotar Casein Company
    • 6.10. Milk Specialties Global

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence