全球角豆巧克力市場：2023-2030

角豆巧克力市場規模預計將從 2020 年的 8,019 億美元增至 2030 年的 1,7,326.098 億美元，預測期內複合年增長率為 8.98%。

按產品劃分，棒材市場預計將成為最大的市場，從 2020 年的 3,347.7 億美元增長到 2030 年的 7,249.569 億美元，複合年增長率為 9.01%。 此外，晶片領域的複合年增長率預計最高，達到 9.05%，到 2030 年規模將達到 5,204.428 億美元。

消費者對更健康、更永續的巧克力替代品的需求不斷增長，推動了全球角豆巧克力市場的發展。 角豆天然是低脂肪且不含咖啡因的，這使其成為注重健康的消費者的有吸引力的選擇。 此外，人們對可可生產對環境影響的認識不斷增強，為角豆巧克力製造商提供了將其產品定位為環保且符合道德的替代品的機會。 隨著植物性飲食趨勢的不斷增長，角豆巧克力也吸引了素食主義者和素食主義者，為市場成長提供了重大機會。

本報告調查了全球角豆巧克力市場，提供了市場概況，分析了市場成長的各種影響因素、市場規模的趨勢和預測、各個細分市場和地區的細分、競爭狀況和主要公司。

目錄

第 1 章報告概述

第 2 章執行摘要

第 3 章角豆巧克力市場：依產品

• 棒
• 薯片
• 其他

第 4 章角豆巧克力市場：依地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 法國
  • 英國
  • 義大利
  • 西班牙
  • 其他
• 亞洲
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 韓國
  • 其他
• 其他
  • 巴西
  • 南非
  • 海灣合作委員會國家
  • 其他

第 5 章角豆巧克力市場：依公司劃分

• Barry Callebaut
• Natra S.A.
• Tradin Organic
• The Australian Carob Co.
• TerraSana
• NOW Foods
• Santa Barbara Chocolate
• Whole Earth Sweetener Co.
• The Hain Celestial Group
• Nutra Innovations

第 6 章附錄

REPORT OBJECTIVES

The report " Carob Chocolate: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Carob Chocolate market was valued at $801,900.0 Million in 2020, and is projected to reach $1,732,609.8 Million by 2030 growing at a CAGR of 8.98% from 2021 to 2030.

Bars segment is expected to be the highest contributor to this market, with $334,700.7 Million in 2020, and is anticipated to reach $724,956.9 Million by 2030, registering a CAGR of 9.01%.

Chips segment is anticipated to reach $520,442.8 Million by 2030 with the highest CAGR of 9.05%.

The global carob chocolate market is being driven by the increasing consumer demand for healthier and more sustainable chocolate alternatives, as carob is naturally low in fat and caffeine-free, making it an attractive option for health-conscious consumers.

Additionally, the rising awareness of the environmental impact of cocoa production has opened up opportunities for carob chocolate manufacturers to position their products as eco-friendly and ethically sourced alternatives.

With a growing trend towards plant-based diets, carob chocolate also appeals to vegans and vegetarians, presenting a significant opportunity for market growth.

Furthermore, the versatility of carob allows for innovation in product development, leading to the creation of unique and appealing flavors, which can capture the interest of a broader consumer base and further boost market expansion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Carob Chocolate Market, by Product

• 3.1. Bars
• 3.2. Chips
• 3.3. Other Products

4. Carob Chocolate Market, by Region

• 4.1. North America
  • 4.1.1. U.S.
  • 4.1.2. Canada
  • 4.1.3. Mexico
• 4.2. Europe
  • 4.2.4. Germany
  • 4.2.5. France
  • 4.2.6. UK
  • 4.2.7. Italy
  • 4.2.8. Spain
  • 4.2.9. Rest of Europe
• 4.3. Asia
  • 4.3.10. China
  • 4.3.11. India
  • 4.3.12. Japan
  • 4.3.13. Australia
  • 4.3.14. South Korea
  • 4.3.15. Rest of Asia
• 4.4. Rest of World
  • 4.4.16. Brazil
  • 4.4.17. South Africa
  • 4.4.18. GCC
  • 4.4.19. RoW Countries

5. Carob Chocolate Market, by Company

• 5.1. Barry Callebaut
• 5.2. Natra S.A.
• 5.3. Tradin Organic
• 5.4. The Australian Carob Co.
• 5.5. TerraSana
• 5.6. NOW Foods
• 5.7. Santa Barbara Chocolate
• 5.8. Whole Earth Sweetener Co.
• 5.9. The Hain Celestial Group
• 5.10. Nutra Innovations

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence