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全球釀造原料市場（2023-2030）
市場調查報告書
商品編碼
1388386

全球釀造原料市場（2023-2030）

Brewing Ingredients : Global Market Intelligence ( 2023-2030 )
出版日期: | 出版商: Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

主要發現

全球啤酒原料市場規模預計將從 2020 年的 317.431 億美元增至 2030 年的 505.055 億美元，2021 年至 2030 年複合年增長率為 5.40%。

麥芽萃取物領域預計對市場貢獻最大，從 2020 年的 140.045 億美元增至 2030 年的 225.503 億美元，複合年增長率為 5.54%。

預計2030年，輔助原料/穀物細分市場將達到70.151億美元，複合年增長率最高為5.83%。

麥芽萃取物和啤酒酵母細分市場佔2020年釀造原料市場約68.0%的份額，其中前者約佔44.1%的份額。

在預測期內，輔助成分/穀物細分市場和麥芽萃取物細分市場預計將以 5.83% 和 5.54% 的複合年增長率顯著增長。

目前，預計到 2020 年，這兩個細分市場的份額將佔整個釀造原料市場的 57.5% 左右，預計到 2030 年將達到 58.5%。

消費者對精釀啤酒和優質啤酒的偏好日益增加，推動了全球釀造原料市場的發展，啤酒製造商越來越多地尋求高品質原料來滿足這一需求。

此外，家庭釀酒愛好的興起和小型啤酒廠的激增正在為原料供應商創造新的機會，以適應各種釀造風格和口味。

隨著人們對永續發展的興趣日益濃厚，對環保原料和工藝的關注也在增加，這為市場參與者創造了綠色機會，以應對不斷變化的消費者價值觀和監管壓力。我就是。

在這個充滿活力的環境中，能夠提供創新、永續和高品質釀造原料的公司將在不斷發展的全球釀造行業中取得成功。

本報告研究和分析了全球啤酒原料市場，提供市場規模和預測、當前動態和趨勢以及新機會等資訊。

目錄

第一章報告簡介

第 2 章執行摘要

第三章釀造原料市場：依原料劃分

    • 麥芽萃取物
    • 輔助原料/穀物
    • 啤酒花
    • 啤酒酵母
    • 啤酒添加物

第 4 章釀造原料市場：依啤酒廠規模劃分

    • 宏啤酒廠
    • 精釀啤酒廠

第五章釀造原料市場：依格式

    • 乾燥
    • 液體

第六章釀造原料市場：依地區

    • 北美
      • 美國
      • 加拿大
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 義大利
      • 西班牙
      • 歐洲其他地區
    • 亞洲
      • 中國
      • 日本
      • 韓國
      • 印度
      • 印尼
      • 亞洲其他地區
    • 其他領域
      • 巴西
      • 墨西哥
      • 南非
      • 土耳其
      • 其他地區國家

第七章釀造原料市場：依公司劃分

    • AB InBev
    • Heineken
    • Molson Coors Brewing Company
    • Constellation Brands
    • Carlsberg Group
    • Diageo PLC
    • SABMiller (acquired by AB InBev)
    • Kirin Holdings Company
    • Asahi Group Holdings
    • Boston Beer Company

第 8 章附錄

簡介目錄

REPORT OBJECTIVES

The report " Brewing Ingredients: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Source, Brewery Size, Form, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Brewing Ingredients market was valued at $31,743.1 Million in 2020, and is projected to reach $50,505.5 Million by 2030 growing at a CAGR of 5.40% from 2021 to 2030.

Malt extract segment is expected to be the highest contributor to this market, with $14,004.5 Million in 2020, and is anticipated to reach $22,550.3 Million by 2030, registering a CAGR of 5.54%.

Adjuncts/Grains segment is anticipated to reach $7,015.1 Million by 2030 with the highest CAGR of 5.83%.

Malt extract and Beer yeast segments collectively expected to account for about 68.0% share of the Brewing Ingredients market in 2020, with the former constituting around 44.1% share.

Adjuncts/Grains and Malt extract segments are expected to witness significant growth rates at a CAGR of 5.83% and 5.54% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 57.5% in the overall Brewing Ingredients market in 2020, and is anticipated to reach 58.5% by 2030.

The global brewing ingredients market is being driven by a growing consumer preference for craft and premium beers, prompting brewers to seek high-quality ingredients to meet this demand.

Additionally, the rise of homebrewing as a hobby and the proliferation of microbreweries have opened up new opportunities for ingredient suppliers to cater to a diverse range of brewing styles and flavors.

As sustainability concerns gain prominence, there is also an increasing focus on eco-friendly ingredients and processes, offering a green opportunity for market players to align with changing consumer values and regulatory pressures.

In this dynamic landscape, businesses that can provide innovative, sustainable, and high-quality brewing ingredients stand to thrive in the ever-evolving global brewing industry.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Brewing Ingredients Market, by Source

    • 3.1. Malt extract
    • 3.2. Adjuncts/Grains
    • 3.3. Hops
    • 3.4. Beer yeast
    • 3.5. Beer additives

4. Brewing Ingredients Market, by Brewery Size

    • 4.1. Macro brewery
    • 4.2. Craft brewery

5. Brewing Ingredients Market, by Form

    • 5.1. Dry
    • 5.2. Liquid

6. Brewing Ingredients Market, by Region

    • 6.1. North America
      • 6.1.1. U.S.
      • 6.1.2. Canada
    • 6.2. Europe
      • 6.2.3. Germany
      • 6.2.4. U.K.
      • 6.2.5. France
      • 6.2.6. Italy
      • 6.2.7. Spain
      • 6.2.8. Rest of Europe
    • 6.3. Asia
      • 6.3.9. China
      • 6.3.10. Japan
      • 6.3.11. South Korea
      • 6.3.12. India
      • 6.3.13. Indonesia
      • 6.3.14. Rest of Asia
    • 6.4. ROW
      • 6.4.15. Brazil
      • 6.4.16. Mexico
      • 6.4.17. South Africa
      • 6.4.18. Turkey
      • 6.4.19. ROW Countries

7. Brewing Ingredients Market, by Company

    • 7.1. AB InBev
    • 7.2. Heineken
    • 7.3. Molson Coors Brewing Company
    • 7.4. Constellation Brands
    • 7.5. Carlsberg Group
    • 7.6. Diageo PLC
    • 7.7. SABMiller (acquired by AB InBev)
    • 7.8. Kirin Holdings Company
    • 7.9. Asahi Group Holdings
    • 7.10. Boston Beer Company

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence