全球肉湯市場（2023-2030）

Bouillon : Global Market Intelligence ( 2023-2030 )

出版日期: 2023年10月25日 | 出版商:

Sprout Intelligence | 英文 70+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

主要發現

全球肉湯市場規模預計將從 2020 年的 73 億美元增至 2030 年的 116.871 億美元，2021 年至 2030 年複合年增長率為 5.41%。

立方體細分市場預計對市場貢獻最大，從 2020 年的 26.834 億美元增至 2030 年的 43.047 億美元，複合年增長率為 5.43%。

到2030年，粉末細分市場預計將達到20.968億美元，複合年增長率最高為5.56%。

在肉湯市場中，2020年立方體細分市場和粉末細分市場合計佔據約54.5%的份額，其中前者約佔36.8%的份額。

在預測期內，粉末細分市場的複合年增長率預計為 5.56%，立方體細分市場的複合年增長率為 5.43%。

目前，到 2020 年，這兩個細分市場在整個肉湯市場中的份額預計約為 54.5%，預計到 2030 年將達到 54.8%。

由於家庭和食品服務業對方便、美味的烹飪解決方案的需求不斷增加，全球肉湯市場呈現強勁增長。

消費者正在尋找快速選擇來增強飲食風味，這使得肉湯塊和粉末成為有吸引力的選擇。

不斷增長的家庭烹飪趨勢也使市場受益，因為消費者尋求多功能食材來提升烹飪水平。

此外，注重健康的消費者正在轉向鈉含量較低的肉湯和清潔標籤成分，這為製造商提供了創新的機會來服務這一細分市場。

隨著世界人口的不斷增長以及人們對多樣化美食的興趣日益濃厚，肉湯市場預計將持續增長，使其成為投資和產品開發的一個有吸引力的領域。

本報告研究和分析了全球肉湯市場，提供市場規模和預測、當前趨勢、價值鏈分析和新機會等資訊。

The report " Bouillon: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Form Product Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Bouillon market was valued at $7,300.0 Million in 2020, and is projected to reach $11,687.1 Million by 2030 growing at a CAGR of 5.41% from 2021 to 2030.

Cube segment is expected to be the highest contributor to this market, with $2,683.4 Million in 2020, and is anticipated to reach $4,304.7 Million by 2030, registering a CAGR of 5.43%.

Powder segment is anticipated to reach $2,096.8 Million by 2030 with the highest CAGR of 5.56%.

Cube and Powder segments collectively expected to account for about 54.5% share of the Bouillon market in 2020, with the former constituting around 36.8% share.

Powder and Cube segments are expected to witness significant growth rates at a CAGR of 5.56% and 5.43% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 54.5% in the overall Bouillon market in 2020, and is anticipated to reach 54.8% by 2030.

The global bouillon market is experiencing robust growth, driven by the increasing demand for convenient and flavorful culinary solutions in households and the foodservice industry.

Consumers are seeking time-saving options that enhance the taste of their meals, making bouillon cubes and powders an attractive choice.

Additionally, the market benefits from the rising trend of home cooking, as consumers look for versatile ingredients to elevate their dishes.

Furthermore, health-conscious consumers are inclined towards bouillons with reduced sodium content and clean label ingredients, presenting an opportunity for manufacturers to innovate and cater to this segment.

With the expanding global population and a growing interest in diverse cuisines, the bouillon market is poised for sustained growth, making it an attractive space for investment and product development.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Bouillon Market, by Form

3.1. Cube
3.2. Liquid
3.3. Powder
3.4. Other Forms

4. Bouillon Market, by Product

4.1. Vegetables
4.2. Fish
4.3. Meat

5. Bouillon Market, by Region

5.1. North America
- 5.1.1. U.S.
- 5.1.2. Canada
- 5.1.3. Mexico
5.2. Europe
- 5.2.4. Germany
- 5.2.5. France
- 5.2.6. UK
- 5.2.7. Italy
- 5.2.8. Spain
- 5.2.9. Rest of Europe
5.3. Asia
- 5.3.10. China
- 5.3.11. India
- 5.3.12. Japan
- 5.3.13. Australia
- 5.3.14. South Korea
- 5.3.15. Rest of Asia
5.4. Rest of World
- 5.4.16. Brazil
- 5.4.17. South Africa
- 5.4.18. GCC
- 5.4.19. RoW Countries