2023-2030 年全球食品釉料市場

從 2023 年到 2030 年，全球食品拋光劑市場規模預計將以 8% 以上的複合年增長率增長，達到 30 億美元。 對加工食品的需求不斷增長，人們越來越喜歡外觀漂亮、保質期長的食品，這些都推動了市場的增長。

本報告對全球食品拋光市場進行研究和分析，提供包括市場分析和市場參與者在內的系統信息。

內容

第一章報表介紹

• 報告說明
  • 調查方法
  • 報告的目的
  • 數據源
• 首字母縮略詞/縮寫
• 假設
• 限制

第 2 章執行摘要

第 3 章全球食品釉料市場：按類型

• 硬脂酸
• 蜂蠟
• 巴西棕櫚蠟
• 小燭樹蠟
• 蟲膠
• 石蠟
• 其他

第 4 章全球食品釉料市場：按功能分類

• 塗層劑
• 表面處理劑
• 固化劑
• 薄膜組分功能劑
• 其他

第 5 章全球食品釉料市場：按應用

• 麵包店/糖果店
• 乳製品和冷凍食品
• 肉類、家禽、海鮮
• 飲料
• 脂肪和油
• 水果和蔬菜
• 其他

第 6 章全球食品釉料市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 世界其他地方
  • 中東
  • 非洲

第 7 章主要市場進入者

• Arla Foods（丹麥）
• 阿凡達公司（美國）
• 北京國際（印度）
• 英國蠟像（英國）
• Capol GmbH（德國）
• Carnauba Do Brasil Ltd（巴西）
• Entenmann's Inc.（美國）
• 海南中新萬國化工有限公司（中國）
• Kerry Ingredients Limited（愛爾蘭）
• Koster Keunen（美國）
• Mantrose-Haeuser Co Inc.（美國）
• Masterol Foods（澳大利亞）
• Ningbo J&S Botanics Inc（中國）
• Poth Hille（英國）
• Stearinerie Dubois（法國）
• Strahl & Pitsch（美國）
• The Riverside Company（美國）
• 蕪湖同力食品有限公司（中國）
• 其他

第8章附錄

• 免責聲明
• 關於 Sprout Intelligence

REPORT OBJECTIVES

The report "Food Glazing Agents: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, function, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect in Ingredient Functionation useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical in Ingredient Functionation as well as to assess the future prospects. The usage of obtained in Ingredient Functionation is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food glazing agents market is expected to grow at a CAGR of more than 8% from 2023 to 2030. Food glazing agents are an important component of the food industry, as they are used to provide a protective coating on food products and improve their visual appeal. Glazing agents are applied to food products to provide a shiny or glossy appearance, improve texture, and extend the shelf life of the product.

The global market for food glazing agents is expected to continue to grow in the coming years, driven by increasing demand for processed foods and a growing preference for foods with attractive appearance and longer shelf life. Glazing agents are used in a wide range of products, including bakery items, confectionery products, and fresh produce.

Europe is the largest market for food glazing agents.

The key market players of food glazing agents are Mantrose-Haeuser Co Inc, Capol GmbH, Strahl & Pitsch Inc, and Masterol Foods among many others.

Sprout Intelligence expert team projected the global food glazing agents marketis expected to cross mark of USD 3 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Food Glazing Agents Market, By Type

• 3.1. Stearic Acid
• 3.2. Beeswax
• 3.3. Carnauba Wax
• 3.4. Candelilla Wax
• 3.5. Shellac
• 3.6. Paraffin Wax
• 3.7. Others

4. Global Food Glazing Agents Market, By Function

• 4.1. Coating Agents
• 4.2. Surface-Finishing Agents
• 4.3. Firming Agents
• 4.4. Film Ingredient Functioners
• 4.5. Others

5. Global Food Glazing Agents Market, By Application

• 5.1. Bakery & Confectionery
• 5.2. Dairy & Frozen Foods
• 5.3. Meat, Poultry & Seafood
• 5.4. Beverages
• 5.5. Oils & Fats
• 5.6. Fruits & Vegetables
• 5.7. Others

6. Global Food Glazing Agents Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Arla Foods, Denmark
• 7.2. Avatar Corporation, USA
• 7.3. BJ International, India
• 7.4. British Wax, UK
• 7.5. Capol GmbH, Germany
• 7.6. Carnauba Do Brasil Ltd, Brazil
• 7.7. Entenmann's Inc, USA
• 7.8. Hainan Zhongxin Wanguo Chemical Co Ltd, China
• 7.9. Kerry Ingredients Limited, Ireland
• 7.10. Koster Keunen, USA
• 7.11. Mantrose-Haeuser Co Inc, USA
• 7.12. Masterol Foods, Australia
• 7.13. Ningbo J&S Botanics Inc, China
• 7.14. Poth Hille, U K
• 7.15. Stearinerie Dubois, France
• 7.16. Strahl & Pitsch, USA
• 7.17. The Riverside Company, USA
• 7.18. Wuhu Deli Foods Co Ltd, China
• 7.19. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence