食品·飲料用pH調整劑的全球市場: 2023年～2030年

全球食品·飲料用pH調整劑的市場規模在2030年前的預測期間中預計將以3％以上的年複合成長率擴大，達到40億美元。

本報告提供全球食品·飲料用pH調整劑市場相關調查，提供市場概要，以及各類型，各用途，來歷，各地區的趨勢，2023年～2030年的市場預測，及加入此市場的主要企業簡介等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球食品·飲料用pH調整劑市場，各類型

• 醋酸及其鹽類
• 檸檬酸及其鹽類
• 乳酸及其鹽類
• 蘋果酸及其鹽類
• 磷酸及其鹽類
• 富馬酸及其鹽類
• 酒石酸及其鹽類
• 己二酸及其鹽類
• 其他

第4章 全球食品·飲料用pH調整劑市場，各用途

• 飲料
• 醬汁，淋醬，調味料
• 麵包店，糖果零食類
• 乳製品，冷凍甜品
• 雞肉，肉品
• 其他

第5章 全球食品·飲料用pH調整劑市場，各地區

• 北美
• 南美
• 歐洲
• 亞太地區
• 其他地區

第6章 主要市場參與企業

• American Tartaric Applications Inc
• Archer Daniels Midland Co
• Bartek Ingredients Inc
• Brenntag Pacific Inc
• Caremoli SpA
• Cargill Inc
• Celrich Applications
• Chemelco International BV
• Corbion NV
• DuPont
• FBC Industries Inc.
• Foodchem International Corp
• Fosfa Chemicals
• Fuerst Day Lawson Ltd.
• Gehring-Montgomery Inc.
• Gremount International Co. Ltd
• H Plus Ltd
• Hawkins Watts Ltd.
• Innophos Holding Inc
• Isegen (Pty) Ltd
• Jones Hamilton Co.
• Jungbunzlauer AG
• Kerry Group
• Merko Group LLC
• Niche Trading NV
• Parry Enterprises India Ltd.
• Prinova Group LLC
• Purac Biochem BV
• Tate & Lyle PLC
• Univar Canada Ltd
• Weifang Ensign Industry Co. Ltd.
• 其他

第7章 附錄

REPORT OBJECTIVES

The report "F&B Acidity Regulators: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

F&B Acidity Regulators market is expected to grow at more than 3% CAGR from 2023 to 2030. The global market for food and beverage acidity regulators is growing steadily, driven by the increasing demand for processed and packaged food and beverages. Food and beverage acidity regulators are used to maintain the pH levels of food and beverages, improve their taste and texture, and extend their shelf life.

USA, Brazil, France, China, and Middle East are the leading countries in F&B Acidity Regulators market.

American Tartaric Applications Inc., USA, Archer Daniels Midland Co., USA, Bartek Ingredients Inc., USA, Brenntag Pacific Inc., USA, Caremoli SpA, Italy are leading manufacturers of F&B Acidity Regulators.

Sprout Intelligence expert team projected the global F&B Acidity Regulators marketis expected to cross mark ofmore than USD 4 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global F&B Acidity Regulators Market, By Type

• 3.1. Acetic Acid and its salts
• 3.2. Citric Acid and its salts
• 3.3. Lactic Acid and its salts
• 3.4. Malic Acid and its salts
• 3.5. Phosphoric Acid and its salts
• 3.6. Fumaric Acid and its salts
• 3.7. Tartaric Acid and its salts
• 3.8. Adipic Acid and its salts
• 3.9. Others

4. Global F&B Acidity Regulators Market, By Application

• 4.1. Beverages
• 4.2. Sauces, Dressings and Condiments
• 4.3. Bakery and Confectionery
• 4.4. Dairy & Frozen Desserts
• 4.5. Poultry & Meat Products
• 4.6. Others

5. Global F&B Acidity Regulators Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. American Tartaric Applications Inc., USA
• 6.2. Archer Daniels Midland Co., USA
• 6.3. Bartek Ingredients Inc., USA
• 6.4. Brenntag Pacific Inc., USA
• 6.5. Caremoli SpA, Italy
• 6.6. Cargill Inc, USA
• 6.7. Celrich Applications, India
• 6.8. Chemelco International BV, The Netherlands
• 6.9. Corbion NV, The Netherlands
• 6.10. DuPont, USA
• 6.11. FBC Industries Inc., USA
• 6.12. Foodchem International Corp, China
• 6.13. Fosfa Chemicals, UK
• 6.14. Fuerst Day Lawson Ltd., UK
• 6.15. Gehring-Montgomery Inc., USA
• 6.16. Gremount International Co. Ltd, China
• 6.17. H Plus Ltd, UK
• 6.18. Hawkins Watts Ltd., New Zealand
• 6.19. Innophos Holding Inc, USA
• 6.20. Isegen (Pty) Ltd, South Africa
• 6.21. Jones Hamilton Co., USA
• 6.22. Jungbunzlauer AG, Switzerland
• 6.23. Kerry Group, UK
• 6.24. Merko Group LLC, USA
• 6.25. Niche Trading NV, The Netherlands
• 6.26. Parry Enterprises India Ltd., India
• 6.27. Prinova Group LLC, USA
• 6.28. Purac Biochem BV, The Netherlands
• 6.29. Tate & Lyle PLC, UK
• 6.30. Univar Canada Ltd, USA
• 6.31. Weifang Ensign Industry Co. Ltd., China
• 6.32. Others

7. Appendix

• 7.1. Disclaimer
• About Sprout Intelligence