烘焙品用加工機器的全球市場(2020年～2030年)

Bakery Processing Equipment Market: Global Market Intelligence (2020-2030)

出版日期: 2022年07月15日 | 出版商:

Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球烘焙品用加工機器的市場規模，估計超過7,790萬美元，在預測期間內預計以5.5％的年複合成長率成長。

本報告提供全球烘焙品用加工機器市場相關調查分析，市場市場規模與預測，目前趨勢，市場區隔分析，地區分析等資訊。

GEA Group Germany
Buhler Switzerland
JBT Corporation US
The Middleby Corporation US
Heat and Control Inc. US
Rheon Automatic Machinery Co., Ltd Japan
Ali Group Italy
Baker Perkins UK
Makel Food Group US
Anko Food Machine Co., Ltd. Taiwan
Gemini Bakery Equipment Company US
Allied Bakery Equipment US
Global Bakery Solutions UK
Erica Record LLC US
The Bakers Crown Austria

第10章附錄

簡介目錄

REPORT OBJECTIVES

The report "Bakery Processing Equipment Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Bakery Processing Equipments Market is expected to grow at CAGR of 5.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Bakery Processing Equipment Market

Key players in this market include: GEA Group (Germany), Buhler (Switzerland), JBT Corporation (US), The Middleby Corporation (US), Heat and Control, Inc. (US), Rheon Automatic Machinery Co., Ltd (Japan), Ali Group (Italy), Baker Perkins (UK), Makel Food Group (US), Anko Food Machine Co., Ltd. (Taiwan), Gemini Bakery Equipment Company (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), Erica Record LLC (US), and Koenig Maschinen - The Bakers Crown (Austria

Sprout Intelligence expert team estimates the global Bakery Processing Equipment Market to be over US13 Bn

1. Report Introduction

1.1Report Description
- 1.2. Acronyms / Abbreviations
- 1.3. Assumptions
- 1.4. Limitations

2. Executive Summary

3. Global Bakery Processing Equipments Market, By Application

3.1. Bread
3.2. Cookies & Biscuits
3.3. Cakes & Pastries
3.4. Pizza Crusts
3.5. Other

4. Global Bakery Processing Equipments Market, By Function

4.1. Mixing
4.2. Extrusion
4.3. Molding
4.4. Baking
4.5. Enrobing
4.6. Cooling
4.7. Other Functions

5. Global Bakery Processing Equipments Market, By Type

5.1. Mixers
5.2. Ovens & Proofers
5.3. Slicers & Dividers
5.4. Sheeters & Molders
5.5. Depositors & Pan - Greasers
5.6. Other Types

6. Global Bakery Processing Equipments Market, By End User

6.1. Food service industry
6.2. Bakery processing industry

7. Global Bakery Processing Equipments Market, By Mode of Operation

7.1. Semi- Automatic
7.2. Automatic

8. Global Bakery Processing Equipments Market, By Region

8.1. North America (NA)
- 8.1.1. USA
- 8.1.2. Canada
8.2. Europe (EU)
- 8.2.1. Germany
- 8.2.2. U.K.
- 8.2.3. France
- 8.2.4. Italy
- 8.2.5. Spain
- 8.2.6. Rest of Europe
8.3. Asia-Pacific (APAC)
- 8.3.1. China
- 8.3.2. Japan
- 8.3.3. India
- 8.3.4. Indonesia
- 8.3.5. Rest of Asia
8.4. Rest of the World (RoW)
- 8.4.1. Brazil
- 8.4.2. Mexico
- 8.4.3. South Africa
- 8.4.4. Rest of the world