烘焙品受託製造的全球市場:市場規模 - 各類服務,各地區展望,競爭策略,各市場區隔預測(~2030年)
市場調查報告書
商品編碼
1139772

烘焙品受託製造的全球市場:市場規模 - 各類服務,各地區展望,競爭策略,各市場區隔預測(~2030年)

Bakery Contract Manufacturing Market Size - By Service - Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 253 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球烘焙品受託製造的市場規模,預計至2030年達到444億6,000萬美元,以9.7%的年複合成長率成長。

烘焙點心的需求,由於生活方式的變化,中產階級人口增加,可支配所得增加所牽引,預計支持市場。由於年輕人增加,健康食品的消費者需求高漲,市場促進。

本報告提供全球烘焙品受託製造市場相關調查,市場動態,市場變數及預測,各服務、地區分析,企業簡介等相關資訊。

目錄

第1章 簡介

  • 調查範圍
  • 市場區隔分析

第2章 調查手法

  • 調查資料來源
  • 市場規模的估計
  • 資料的三角測量

第3章 摘要整理

第4章 市場動態

  • 促進因素,阻礙因素,機會,課題的分析
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題
  • 全球烘焙品受託製造市場:COVID-19影響

第5章 市場變數及預測

  • SWOT分析
    • 優勢
    • 弱點
    • 機會
    • 威脅
  • PESTEL分析
    • 政治形勢
    • 經濟形勢
    • 社會形勢
    • 技術形勢
    • 環境形勢
    • 法律上的形勢
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 替代品的威脅
    • 新加入廠商的威脅
    • 競爭企業間的敵對關係
  • 熱圖分析

第6章 全球烘焙品受託製造市場:各類服務,2019年~2030年(100萬美元)

  • 製造
  • 包裝
  • 自訂配合與研究開發

第7章 全球烘焙品受託製造市場:各地區,2019年~2030年(100萬美元)

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國
    • 其他的亞太地區
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美
  • 中東、非洲
    • 沙烏地阿拉伯王國
    • 阿拉伯聯合大公國
    • 其他的中東、非洲

第8章 企業簡介

  • Adventure Bakery LLC
    • 企業概要
    • 財務預測
    • 產品概要
    • 最近的開發
  • Bake Works, Inc.
  • Blackfriars Bakery
  • Cibus Nexus
  • De Banketgroep B.V.
  • HACO Holding AG
  • Hearthside Food Solutions LLC
  • Michel's Bakery, Inc.
  • Oakhouse Bakery
  • PacMoore Products, Inc.
  • Perfection Foods
  • Richmond Baking
  • Southern Bakeries, LLC
  • Stephano Group Ltd.
  • Tradition Fine Foods Ltd.
簡介目錄
Product Code: FOOD2219

According to SPER Market Research, the Bakery Contract Manufacturing Market is estimated to reach USD 44.46 billion by 2030 with a CAGR of 9.7%.

When a manufacturer contracts with a business to supply components or goods, this is known as bakery contract manufacturing. The demand for baked goods is anticipated to be driven by changing lifestyles, a growing middle-class population, and rising disposable incomes, which will support the market for bakery contract manufacturing. The market is primarily driven by growing consumer demand for healthy food products coupled with a growing younger population. The lack of a need for a significant sales team, the lack of a procurement department, the absence of brand-building costs, predictable revenue and little investment risk are the main advantages of bakery contract manufacturing.

Consumer demand for food and beverages had significant change as a result of the pandemic. Some of the key elements anticipated to support the growth of the bakery business include new product releases, an expansion of the retail network, and rising household consumption of healthy baked goods. Gen Z's purchasing behavior appears to be significantly influenced by social networking, online influencers, and online marketing, which is expected to increase demand for this service. According to the Food and You survey by the FSA, the market is expected to benefit from younger consumers' growing desire for healthy baked goods and their growing adoption of vegan baked goods.

The manufacturing segment dominated the market. The increasing use of robotics and automation technology in the bakery sector improves both the effectiveness and output of contract bakers and the quality of baked goods. Automation technologies help minimize involvement in the baking process, lower the risk of food contamination, and encourage the creation of high-quality baked items. Due to the rise in lifestyle-related illnesses around the world, which is raising demand for contract baking manufacturing, the custom formulation and R&D segment are anticipated to expand over the projection period.

The ability to change course and implement new ideas will probably support industry growth. Manufacturing outsourcing is on the rise as a result of OEMs' constrained manufacturing capacity and burgeoning food producers. Due to the value-added services that food contract manufacturers have begun to offer, such as packaging, research, advising, and warehousing, food companies can now readily expand. Over the years, bakery companies have become smarter about using contract manufacturers to avoid the additional costs associated with manufacturing. Food companies can also release cash flow, which has played an important role during a pandemic and create a favorable environment for manufacturers to thrive. Additionally, it is anticipated that the popularity of commercials featuring appealing images and the accessibility of baked goods in a wide range of flavors will positively impact the market for processed food and, by extension, bakery contract manufacturing. Though sales of baked goods are anticipated to decline due to rising input raw material costs, this will constrain market expansion.

Impact of COVID-19 on the Global Bakery Contract Manufacturing Market

COVID-19 has had a positive impact on the global bakery contract manufacturing market. Due to the prolonged lockdowns, which left people confined in their homes, convenience food consumption surged considerably. Due to the increasing demand for bakery products, contract extension options have become available for bakery contract manufacturers. A supply chain rearrangement brought on by the pandemic contributed to the predicted acceleration of industrial growth. As a result, during the epidemic, bakery contract manufacturing increased market sales.

Scope of the report

Report Metric Details:

  • Market size available for years: 2019-2030
  • Base year considered: 2021
  • Forecast period: 2022-2030
  • Segments covered: By Service
  • Geographies covered: North America, Europe, Asia Pacific, Latin America, Middle East & Africa
  • Companies Covered: Adventure Bakery LLC, Bake Works, Inc., Blackfriars Bakery, Cibus Nexus, De Banketgroep B.V., HACO Holding AG, Hearthside Food Solutions LLC, Michel's Bakery, Inc., Oakhouse Bakery, PacMoore Products, Inc., Perfection Foods, Richmond Baking, Southern Bakeries, LLC, Stephano Group Ltd., Tradition Fine Foods Ltd.

Global Bakery Cotract Manufacturing Market, By Service:

Based on the Service, Global Bakery Contract Manufacturing Market is segmented as; Manufacturing, Packaging, Custom Formulation and R&D

Global Bakery Manufacturing Market, By Region:

Asia Pacific is expected to become the region with the fastest rate of growth over the coming years due to rising middle-class population and rising purchasing power, which are both likely to increase demand for bakery products.

Table of Contents

1. Introduction

  • 1.1 Scope of the report
  • 1.2 Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1 Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2 COVID-19 Impacts of the Global Bakery Contract Manufacturing Market

5. Market variables and outlook

  • 5.1 SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2 PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3 PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4 Heat map analysis

6. Global Bakery Contract Manufacturing Market, By Service, 2019-2030 (USD Million)

  • 6.1 Manufacturing
  • 6.2 Packaging
  • 6.3 Custom Formulation and R&D

7. Global Bakery Contract Manufacturing Market, By Region, 2019-2030 (USD Million)

  • 7.1 North America
    • 7.1.1. United States
    • 7.1.2. Canada
    • 7.1.3. Mexico
  • 7.2 Europe
    • 7.2.1. Germany
    • 7.2.2. United Kingdom
    • 7.2.3. France
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Rest of Europe
  • 7.3 Asia-Pacific
    • 7.3.1. China
    • 7.3.2. Japan
    • 7.3.3. India
    • 7.3.4. Australia
    • 7.3.5. South Korea
    • 7.3.6. Rest of Asia-Pacific
  • 7.4 South America
    • 7.4.1. Brazil
    • 7.4.2. Argentina
    • 7.4.3. Rest of South America
  • 7.5 Middle East & Africa
    • 7.5.1. Kingdom of Saudi Arabia
    • 7.5.2. United Arab Emirates
    • 7.5.3. Rest of Middle East & Africa

8 Company Profiles

  • 8.1 Adventure Bakery LLC
    • 8.1.1. Company details
    • 8.1.2. Financial outlook
    • 8.1.3. Product summary
    • 8.1.4. Recent developments
  • 8.2 Bake Works, Inc.
  • 8.2.1.Company details
  • 8.2.2.Financial outlook
  • 8.2.3.Product summary
  • 8.2.4.Recent developments
  • 8.3 Blackfriars Bakery
  • 8.3.1.Company details
  • 8.3.2.Financial outlook
  • 8.3.3.Product summary
  • 8.3.4.Recent developments
  • 8.4 Cibus Nexus
    • 8.4.1. Company details
    • 8.4.2. Financial outlook
    • 8.4.3. Product summary
    • 8.4.4. Recent developments
  • 8.5 De Banketgroep B.V.
    • 8.5.1. Company details
    • 8.5.2. Financial outlook
    • 8.5.3. Product summary
    • 8.5.4. Recent developments
  • 8.6 HACO Holding AG
    • 8.6.1. Company details
    • 8.6.2. Financial outlook
    • 8.6.3. Product summary
    • 8.6.4. Recent developments
  • 8.7 Hearthside Food Solutions LLC
    • 8.7.1. Company details
    • 8.7.2. Financial outlook
    • 8.7.3. Product summary
    • 8.7.4. Recent developments
  • 8.8 Michel's Bakery, Inc.

8.8.1. Company details

8.8.2. Financial outlook

8.8.3. Product summary

8.8.4. Recent developments

  • 8.9 Oakhouse Bakery
    • 8.9.1. Company details
    • 8.9.2. Financial outlook
    • 8.9.3. Product summary
    • 8.9.4. Recent developments
  • 8.10 PacMoore Products, Inc.
    • 8.10.1. Company details
    • 8.10.2. Financial outlook
    • 8.10.3. Product summary
    • 8.10.4. Recent developments
  • 8.11 Perfection Foods
    • 8.11.1. Company details
    • 8.11.2. Financial outlook
    • 8.11.3. Product summary
    • 8.11.4. Recent developments
  • 8.12 Richmond Baking
    • 8.12.1. Company details
    • 8.12.2. Financial outlook
    • 8.12.3. Product summary
    • 8.12.4. Recent developments
  • 8.13 Southern Bakeries, LLC
    • 8.13.1. Company details
    • 8.13.2. Financial outlook
    • 8.13.3. Product summary
    • 8.13.4. Recent developments
  • 8.14 Stephano Group Ltd.
    • 8.14.1. Company detail
    • 8.14.2. Financial outlook
    • 8.14.3. Product summary
    • 8.14.4. Recent developments
  • 8.15 Tradition Fine Foods Ltd.
    • 8.15.1. Company details
    • 8.15.2. Financial outlook
    • 8.15.3. Product summary
    • 8.15.4. Recent developments