市場調查報告書
商品編碼
1438043
藜麥種子市場至2030年的預測:按種子類型、顏色、分銷管道、應用和地區的全球分析Quinoa Seeds Market Forecasts to 2030 - Global Analysis By Seed Type (Organic and Inorganic), Colour (Black, White, Red and Other Colours), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的資料,2023年全球藜麥種子市場規模為 11.9 億美元,預計到2030年將達到 21.7 億美元,預測期內年複合成長率為 8.9%。
藜麥種子作為一種高營養、用途廣泛的超級食品在世界各地越來越受歡迎。它天然不含麩質,使其成為對麩質敏感或遵循無麩質飲食的人的理想選擇。根據營養評價,100克生藜麥籽的膳食能量為368大卡,是豐富的蛋白質來源(佔每日攝取量的20%以上)、膳食纖維和多種B群維生素,含維生素46%。葉酸的每日攝取量。含有多種膳食礦物質,如鎂、錳、磷和鋅。
根據FiBL統計,南美洲種植有機穀物約16萬公頃,佔該地區穀物總面積的0.3%,佔世界有機穀物總面積的3.1%。
對無麩質食品的需求不斷成長
隨著人們對麩質不耐症和乳糜瀉的認知不斷增強,消費者積極尋求替代穀物,而藜麥的天然無麩質特性使其成為首選。藜麥提供了一個營養豐富的選擇,為必須堅持無麩質飲食的人們提供必需的氨基酸、膳食纖維和礦物質。藜麥在烹飪方面的多功能性使其更具吸引力,包括在無麩質食譜中重現傳統穀物。此外,全球健康飲食習慣的趨勢和無麩質生活方式的日益普及,導致藜麥需求不斷增加,推動市場成長。
藜麥種子價格波動
藜麥種子價格的波動一直對藜麥種子市場構成重大限制。受天氣、全球需求和供應鏈中斷等因素影響的不可預測的定價給生產商和消費者帶來了挑戰。藜麥價格快速且不可預測的波動可能會影響農民的盈利並造成市場不確定性。它也可能影響消費者的購買決策,並阻礙藜麥作為主食的穩定普及,特別是在價格穩定且很重要的地區。
健康與保健趨勢
藜麥被認為是超級食品,非常適合消費者對營養飲食選擇日益成長的興趣。隨著人們健康意識的增強,對藜麥等功能性健康食品的需求迅速增加。它的無麩質質特性和滿足飲食要求的能力使其成為對注重健康的消費者有吸引力的食品。此外,宣傳這種穀物的營養價值、提高意識以及透過滿足健康和保健偏好的新產品配方進行創新推動市場成長。
品管問題
確保一致的品質標準對於消費者信心和市場穩定非常重要。品管不足,特別是進口藜麥,可能會導致產品品質變化並影響市場的整體聲譽。消費者相信藜麥的健康益處和真實性,品管不良可能會導致不滿、需求減少和市場受挫。因此,這將阻礙市場的成長。
COVID-19 的影響
由於 COVID-19 大流行,藜麥種子市場面臨挑戰和機會。供應鏈中斷和物流限制最初影響了分銷。然而,疫情期間對健康和營養的日益關注增加了消費者對藜麥等超級食品的興趣,推動了需求的成長。此外,這場大流行凸顯了有彈性和永續的食物來源的重要性,使藜麥成為一種受歡迎的穀物。
有機細分市場預計將在預測期內成為最大的細分市場
有機區隔估計佔最大佔有率。這些種子的種植並沒有使用合成農藥或化肥,符合環保做法。這些有機藜麥種子迎合了注重健康、尋求營養和不含化學物質替代品的消費者。由於人們越來越關注天然和環保產品,全球對有機藜麥的需求不斷成長。此外,該細分市場反映了食品業向有機和永續農業發展的更廣泛趨勢,有助於藜麥種子市場的整體擴張和多樣化。
加工產品領域預計在預測期內年複合成長率最高
預計加工產品領域在預測期內將出現良好成長。其中包括藜麥粉、藜麥片、義式麵食和其他加工衍生。加工過的藜麥產品充分利用了穀物的營養價值,例如高蛋白和纖維。隨著消費者尋求創新方式將藜麥納入飲食,食品業對健康、無麩質食品的需求不斷成長,推動了這一領域的成長。藜麥反映了生種子之外的市場演變,並展示了藜麥在各種烹飪型態中的多功能性和適應性。
由於全球藜麥消費量不斷增加,南美洲在估計期間佔據了最大的市場佔有率。南美洲是世界領先的藜麥生產國和出口國。運往歐盟的藜麥 80-90%由秘魯和玻利維亞供應。義大利、法國、德國和荷蘭是南美藜麥的主要市場,平均每年消耗2,000至6,000噸穀物。此外,該地區進口量增加的主要原因是消費者認知到該產品的高營養價值和健康益處。玻利維亞和秘魯等國使用優質種子並增加產量以滿足全球市場需求。
由於對健康飲食的日益關注和植物性蛋白質來源的日益普及,預計北美在預測期內將出現盈利成長。藜麥的高蛋白質含量和無麩質狀態增加了該地區(包括美國和加拿大)的需求。此外,北美成熟的食品工業和對超級食品日益成長的偏好使藜麥成為一種廣受歡迎的成分,推動了市場成長並增加了對當地種植和進口藜麥產品的需求,帶來了機會。
According to Stratistics MRC, the Global Quinoa Seeds Market is accounted for $1.19 billion in 2023 and is expected to reach $2.17 billion by 2030 growing at a CAGR of 8.9% during the forecast period. Quinoa seeds, have gained global popularity as a nutritious and versatile superfood. It is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet. Nutritional evaluations indicate that a 100 g serving of raw quinoa seeds has a food energy of 368 kcal and is a rich source (20% or higher of the daily value of protein), dietary fibre, several B vitamins, including 46% of the daily value for folate, and several dietary minerals, such as magnesium, manganese, phosphorus, and zinc.
According to FiBL, organic cereals cover nearly 160,000 hectares in South America, representing 0.3% of the total cereal area in the region and 3.1% of the world's organic cereal area.
Rising demand for gluten-free food products
As awareness of gluten intolerance and celiac disease grows, consumers are actively seeking alternative grains, and quinoa's inherent gluten-free nature positions it as a preferred choice. Quinoa offers a nutrient-dense option for those who must adhere to gluten-free diets, providing essential amino acids, fibre, and minerals. Its versatility in various culinary applications, replicating traditional grains in gluten-free recipes, further boosts its appeal. Furthermore, the global trend towards healthier eating habits and the rising popularity of gluten-free lifestyles contribute to the increasing demand for quinoa, propelling its market growth
Fluctuations in quinoa seed prices
Fluctuations in quinoa seed prices pose a notable restraint on the quinoa seed market. Influenced by factors such as weather conditions, global demand, and supply chain disruptions, unpredictable pricing creates challenges for both producers and consumers. Rapid and unpredictable changes in quinoa prices can impact the profitability of farmers and may result in market uncertainty. Also, it can influence consumer purchasing decisions and hinder the consistent adoption of quinoa as a staple, especially in regions where price stability is crucial.
Health and wellness trend
Quinoa is hailed as a superfood, rich in protein, fiber, vitamins, and minerals, aligning perfectly with the growing consumer focus on nutritious dietary choices. As individuals increasingly prioritise well-being, the demand for functional and wholesome foods, such as quinoa, experiences a surge. Its gluten-free nature and the ability to address dietary requirements make it appealing to health-conscious consumers. Furthermore, promoting the grain's nutritional benefits, fostering awareness, and innovating with new product formulations that cater to health and wellness preferences fuels the market growth.
Quality control issues
Ensuring consistent quality standards is crucial for consumer trust and market stability. Inadequate quality control, particularly for imported quinoa, can result in variations in product quality, impacting the reputation of the entire market. Consumers rely on the perceived health benefits and authenticity of quinoa, and any lapses in quality control may lead to dissatisfaction, reduced demand, and potential market setbacks. Thus, this will impede market growth.
Covid-19 Impact
The quinoa seed market faced both challenges and opportunities due to the COVID-19 pandemic. Disruptions in supply chains and logistical constraints initially impacted distribution. However, the heightened focus on health and nutrition during the pandemic led to increased consumer interest in superfoods like quinoa, boosting demand. Additionally, the pandemic underscored the importance of resilient and sustainable food sources, positioning quinoa as a sought-after grain.
The organic segment is expected to be the largest during the forecast period
The organic segment is estimated to hold the largest share. These seeds are cultivated without synthetic pesticides or fertilizers, aligning with environmentally friendly practices. These organic quinoa seeds cater to health-conscious consumers seeking nutritious, chemical-free alternatives. The demand for organic quinoa is on the rise globally, driven by an increasing emphasis on natural and eco-friendly products. Moreover, this segment reflects a broader trend in the food industry towards organic farming and sustainable agriculture, contributing to the overall expansion and diversification of the quinoa seed market.
The processed products segment is expected to have the highest CAGR during the forecast period
The processed products segment is anticipated to have lucrative growth during the forecast period. These include quinoa flour, flakes, pasta, and other processed derivatives. Processed quinoa products capitalise on the grain's nutritional benefits, such as its high protein and fibre content. The segment's growth is propelled by the increasing demand for healthy, gluten-free options in the food industry as consumers seek innovative ways to incorporate quinoa into their diets. It reflects the market's evolution beyond raw seeds, showcasing the versatility and adaptability of quinoa in various culinary formats.
South America commanded the largest market share during the extrapolated period due to the increasing consumption of quinoa around the world. The world's top producer and exporter of quinoa is South America. Peru and Bolivia supply 80-90% of the quinoa shipped into the European Union. Italy, France, Germany, and the Netherlands are the primary markets for South American quinoa, consuming an average of 2,000-6,000 metric tonnes of the grain annually. Additionally, the primary reason for the increase in regional imports is consumer awareness of the product's nutritional qualities and health advantages. Using premium seeds, nations like Bolivia and Peru have increased their output to satisfy the demand from global markets.
North America is expected to witness profitable growth over the projection period due to a heightened focus on health-conscious diets and the growing popularity of plant-based protein sources. The region, which includes both the United States and Canada, has seen an increase in demand for quinoa due to its high protein content and gluten-free status. Furthermore, North America's well-established food industry and a rising preference for superfoods position quinoa as a sought-after ingredient, fostering market growth and presenting opportunities for both local cultivation and importation of quinoa products.
Key players in the market
Some of the key players in the Quinoa Seeds Market include Alter Eco, Arrowhead Mills Inc., Andean Naturals Inc., Comrural XXI S.R.L., Irupana Andean Organic Food S.A, Highland Farm, Quinoa Corporation, Quinoabol SRL, Quinoa Foods Company SRL, The British Quinoa Company Ltd., Above Food Inc. and Ancient Harvest.
In March 2023, ADM recently introduced a direct-to-consumer (D2C) brand called Knwble Grwn. The brand focuses on promoting quinoa produced by small farmers using regenerative farming methods.
In May 2022, Above Food has recently finalized the acquisition of the Northern Quinoa Production Corp. With this strategic move, the company aims to expand its production capacity for specialty ingredients.