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到 2030 年基因改造食品市場預測：按類型、性狀、作物類型和地區進行全球分析
市場調查報告書
商品編碼
1383329

到 2030 年基因改造食品市場預測：按類型、性狀、作物類型和地區進行全球分析

Genetically Modified Food Market Forecasts to 2030 - Global Analysis By Type (Animal Products, Fruits, Vegetables and Other Types), Trait, Crop Type and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球基因改造食品市場規模為1,091億美元，預計在預測期內年複合成長率為8.5%，到2030年將達到1,931億美元。

由使用基因改造技術改變遺傳物質的生物體所生產的食品的生產、分配和消費在食品工業中被稱為「基因改造食品市場」。基因改造（GM）食品，通常稱為基因改造食品或生物技術食品，是透過在植物、動物或微生物的遺傳密碼中添加特定的基因或DNA序列，以產生所需的特性或品質而生產出來的。

2013年，美國美國核准進口一種粉紅色基因改造鳳梨，據美國農業部動植物衛生檢驗局稱，這種鳳梨「過度表達」來自柑橘的基因，抑制其他基因，並增加番茄紅素的產量。

提高作物產量

基因改造 (GM)作物通常經過改造，具有更強的抗病蟲害能力，從而提高作物產量。這有助於養活不斷成長的世界人口。基因改造 (GM)作物旨在增強對害蟲、疾病和不利環境因素的抵抗力，從而提高農業生產力。隨著世界人口的不斷成長和糧食消費的增加，這一點尤其重要。此外，眾所周知，基因改造作物，如抗蟲棉花和耐除草劑大豆，可以顯著提高產量。此外，更高的農作物產量會帶來更穩定和更低的糧食成本，這對農民和消費者來說都是有利的。

消費者的擔憂

消費者越來越關注食品中基因改造作物（GMO）的安全性和長期健康影響。這些擔憂往往源自於對基因改造過程及其潛在風險的無知、不準確的資料和不信任。然而，這些擔憂導致消費者要求對含有基因改造作物的產品進行更好的標籤，並在某些情況下提出加強立法的提案。此外，基因改造食品市場也受到偏好非基因改造和有機產品的消費趨勢的影響。

改善口味和品質

某些食品可能受益於基因改造，以改善口味和質量，從而增加其市場吸引力。基因改造技術可以改善食品的各種感官和品質特性，從而增加其對消費者的吸引力。例如，我們可以開發基因改造作物來改善質地、風味和營養價值，以生產更美味、更有營養的水果、蔬菜和其他食品。而且，這些調整不僅考慮到顧客偏好的變化，還考慮到營養缺乏和對有吸引力但健康食品的需求等問題。

環境問題

基因改造 (GM)作物可能會對生態系統產生意想不到的影響，例如害蟲抗藥性的出現以及對基因改造作物以外的生物體產生潛在負面影響。例如，種植專為抗害蟲而設計的基因改造 (GM)作物可能會無意中導致超級細菌和抗性害蟲的出現，這需要額外的農藥。然而，基因改造作物與其野生近緣種的作物會減少植物物種的遺傳多樣性並威脅生物多樣性。

新冠肺炎 (COVID-19) 影響：

由於全球供應系統的中斷和傳統農業的壓力，這場流行病凸顯了加強糧食安全和永續性的必要性。封鎖措施和貿易限制造成的勞動力短缺、運輸問題以及供應鏈中斷延遲並擾亂了基因改造食品的生產和分銷。

預計堆疊性狀（ST）部分在預測期內將是最大的

在預測期內，由於對具有提高農業產量、最大限度減少環境影響和提高營養價值的性狀組合作物的需求不斷成長，疊加性狀（ST）部門預計將成為最大的部門。此外，透過同時解決多個問題，疊加性狀作物可以加速農業營運，從而實現更高的產量和更永續的農業。它還可以幫助農民更有效地管理資源，減少化學品的使用，並適應不斷變化的天氣模式。

大豆領域預計在預測期內年複合成長率最高。

大豆領域預計在預測期內年複合成長率最高。大豆是植物蛋白的寶貴來源，使其成為尋求替代蛋白質來源的注重健康的消費者的熱門選擇。隨著素食和純素飲食變得普及，大豆產品的市場正在顯著成長。此外，由於對永續蛋白質來源的需求以及有助於減少與肉類生產相關的森林砍伐的潛力，大豆在基因改造食品市場中的擴張使其成為一個具有巨大潛力的領域。

佔比最大的地區：

預計歐洲在預測期內將佔據最大佔有率。歐洲農業擁有完善且先進的技術力，使得基因改造（GM）作物得以廣泛普及。許多歐洲國家都引進了基因改造技術，特別是在食品工業廣泛使用的作物生產中，如油菜籽、大豆和玉米。此外，歐洲對基因改造食品的嚴格法規和標籤要求創造了資訊且謹慎的消費者基礎。雖然這些法律限制市場准入，但它們促進了基因改造食品行業的透明度和徹底的安全評估，增強了客戶的信心。

複合年複合成長率最高的地區：

由於亞太地區人口龐大且不斷成長，以及都市化和生活方式的改變導致飲食偏好的變化，預計亞太地區將實現盈利成長。人們對更健康、更方便和永續食品的需求也日益成長。此外，基因改造 (GM)作物有潛力滿足這些需求，並透過提高農業產量、提高營養價值和減少環境影響來應對該地區不斷變化的營養需求。

免費客製化服務：

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球基因改造食品市場：按類型

  • 動物性產品
  • 水果
  • 蔬菜
  • 其他

第6章 全球基因改造食品市場：依特徵

  • 堆疊屬性 (ST)
  • 除草劑抗性（HR）
  • 抗蟲性（IR）
  • 其他

第7章 全球基因改造食品市場：依作物類型

  • 油菜籽
  • 棉布
  • 玉米
  • 大豆
  • 其他

第8章 全球基因改造食品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • DuPont de Nemours, Inc
  • Okanagan Specialty Fruits Inc
  • Stine Seed Company
  • Groupe Limagrain Holding
  • Monsanto
  • Bayer AG
  • Syngenta Crop Protection AG
  • Dalmia Continental Pvt. Ltd
  • Dow Chemical Company
  • BASF SE
  • ACH Food Companies Inc
Product Code: SMRC24179

According to Stratistics MRC, the Global Genetically Modified Food Market is accounted for $109.1 billion in 2023 and is expected to reach $193.1 billion by 2030 growing at a CAGR of 8.5% during the forecast period. The production, distribution, and consumption of foods generated from organisms whose genetic material has been altered via the use of genetic engineering techniques is referred to as the "genetically modified food market" in the food industry. Foods that have been genetically modified (GM), commonly referred to as genetically engineered or biotech foods, are produced by adding particular genes or DNA sequences into the genetic code of plants, animals, or microbes in order to produce desired features or qualities.

According to USDA APHIS, In 2013, the USDA approved the import of a GM pineapple that is pink in color and that "overexpresses" a gene derived from tangerines and suppress other genes, increasing production of lycopene.

Market Dynamics:

Driver:

Increased crop yield

Crops that have undergone genetic modification (GM) are frequently designed to be more pest and disease-resistant, increasing crop yields. This aids in supplying food to the expanding world population. Crops that have been genetically modified (GM) are designed to be more resistant to pests, diseases, and unfavorable environmental factors, increasing agricultural productivity. This is especially important as the global population keeps expanding and food consumption rises. Moreover, it is well known that GM crops, such as insect-resistant cotton and herbicide-tolerant soybeans, significantly increase yields. Furthermore, higher agricultural yields can help stabilize and lower the cost of food, which is beneficial to both farmers and consumers.

Restraint:

Concerns from consumers

Concerns regarding the security and long-term health impacts of genetically modified organisms (GMOs) in food are widespread among consumers. These concerns frequently result from ignorance, inaccurate data, or distrust regarding the process of genetic modification and its possible dangers. However, consumer demand for better labeling of items containing GMOs and, in some circumstances, proposals for stronger legislation have been sparked by these worries. Additionally, the market for genetically modified foods is being impacted by a movement in customer preferences toward non-GMO and organic products.

Opportunity:

Increased taste and quality

Certain food products may benefit from genetic alteration to improve their flavor and quality, increasing market appeal. Techniques for genetic modification enable the improvement of a variety of sensory and qualitative characteristics in foods, increasing their appeal to consumers. For instance, GM crops can be developed to enhance texture, flavor, and nutritional value, resulting in tastier and more nutrient-dense fruits, vegetables, and other food products. Additionally, these adjustments not only take into account shifting customer preferences but also take into account problems like nutritional inadequacies and the demand for attractive but healthy food products.

Threat:

Environmental concerns

Genetically modified (GM) crops may have unforeseen ecological effects, such as the emergence of pest resistance and the potential for negative effects on creatures other than the targets of the GM crop. For instance, the cultivation of genetically modified (GM) crops designed for pest resistance may unintentionally result in the production of superbugs or resistant pests, necessitating the use of additional pesticides. However, hybridization between GM crops and their wild relatives may reduce the genetic variety of plant species, threatening biodiversity.

COVID-19 Impact:

Due to interruptions in global supply systems and the stress placed on traditional agriculture, the pandemic emphasized the need for greater food security and sustainability. Due to labor shortages, transportation issues, and broken supply chains brought on by the lockdown measures and trade restrictions, the manufacture and distribution of GM food products have been delayed and disrupted.

The Stacked Traits (ST) segment is expected to be the largest during the forecast period

During the projection period, the stacked traits (ST) sector is anticipated to be the largest due to the rising demand for crops with a combination of traits that raise agricultural output, minimize environmental impact, and improve nutritional value. Additionally, by tackling several issues simultaneously, stacked trait crops accelerate agricultural operations, resulting in higher yields and more sustainable farming. They also help farmers manage resources more effectively, use fewer chemicals, and adjust to changing weather patterns.

The Soybean segment is expected to have the highest CAGR during the forecast period

Soybean segment is expected to have the highest CAGR during the forecast period. Soybeans are a popular selection for health-conscious consumers looking for alternative protein sources because they are a valuable source of plant-based protein. Soy-based products are experiencing tremendous market growth as vegetarian and vegan diets become more prevalent. Furthermore, soy's expansion in the market for genetically modified foods makes it a high-potential sector due to the demand for sustainable protein sources and its potential to help reduce deforestation associated with the production of meat.

Region with largest share:

Europe is projected to hold largest share over the forecast period. The agricultural industry in Europe is established and highly technologically advanced, enabling the widespread use of genetically modified (GM) crops. Many European nations have adopted GM technology, especially in the production of crops like rapeseed, soybeans, and maize, which are widely used in the food industry. Moreover, the stringent regulations and labeling requirements for GM foods in Europe have helped to create a well-informed and cautious consumer base. While restricting market access, these laws promoted transparency and thorough safety assessments in the GM food industry, boosting customer confidence.

Region with highest CAGR:

Due to its huge and expanding population and the changing dietary tastes brought on by urbanization and changing lifestyles, Asia Pacific is predicted to have profitable growth. There is also a developing need for food products that are more healthy, convenient, and sustainable. Additionally, by providing increased agricultural yields, higher nutritional value, and less environmental impact, genetically modified (GM) crops may satisfy these demands and keep up with the region's changing nutritional requirements.

Key players in the market

Some of the key players in Genetically Modified Food market include: DuPont de Nemours, Inc, Okanagan Specialty Fruits Inc, Stine Seed Company, Groupe Limagrain Holding, Monsanto, Bayer AG, Syngenta Crop Protection AG, Dalmia Continental Pvt. Ltd, Dow Chemical Company, BASF SE and ACH Food Companies Inc.

Key Developments:

In October 2023, BASF to build new fermentation plant for crop protection products in Ludwigshafen. BASF invests a high double-digit million euro amount in a new fermentation plant for biological and biotechnology-based crop protection products at its Ludwigshafen site. The plant will manufacture products that bring value to farmers including biological fungicides and biological seed treatment.

In October 2023, Bayer AG plans to bring its direct-seeded rice programme to the Philippines in 2024, offering farmers an alternative cultivation method touted to be more climate-friendly. Bayer launched the system in India this year and says it can help reduce water use by up to 40 per cent, greenhouse gas emissions by up to 45 per cent, and manual labour costs by up to 50 per cent.

Types Covered:

  • Animal Products
  • Fruits
  • Vegetables
  • Other Types

Traits Covered:

  • Stacked Traits (ST)
  • Herbicide Tolerance (HR)
  • Insect Resistance (IR)
  • Other Traits

Crop Types Covered:

  • Canola
  • Cotton
  • Maize
  • Soybean
  • Other Crop Types

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Genetically Modified Food Market, By Type

  • 5.1 Introduction
  • 5.2 Animal Products
  • 5.3 Fruits
  • 5.4 Vegetables
  • 5.5 Other Types

6 Global Genetically Modified Food Market, By Trait

  • 6.1 Introduction
  • 6.2 Stacked Traits (ST)
  • 6.3 Herbicide Tolerance (HR)
  • 6.4 Insect Resistance (IR)
  • 6.5 Other Traits

7 Global Genetically Modified Food Market, By Crop Type

  • 7.1 Introduction
  • 7.2 Canola
  • 7.3 Cotton
  • 7.4 Maize
  • 7.5 Soybean
  • 7.6 Other Crop Types

8 Global Genetically Modified Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 DuPont de Nemours, Inc
  • 10.2 Okanagan Specialty Fruits Inc
  • 10.3 Stine Seed Company
  • 10.4 Groupe Limagrain Holding
  • 10.5 Monsanto
  • 10.6 Bayer AG
  • 10.7 Syngenta Crop Protection AG
  • 10.8 Dalmia Continental Pvt. Ltd
  • 10.9 Dow Chemical Company
  • 10.10 BASF SE
  • 10.11 ACH Food Companies Inc

List of Tables

  • Table 1 Global Genetically Modified Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 4 Global Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 5 Global Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 6 Global Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 8 Global Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 9 Global Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 10 Global Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 11 Global Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 12 Global Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 13 Global Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 14 Global Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 15 Global Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 16 Global Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 17 Global Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 18 North America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 19 North America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 20 North America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 21 North America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 22 North America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 23 North America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 24 North America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 25 North America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 26 North America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 27 North America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 28 North America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 29 North America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 30 North America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 31 North America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 32 North America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 33 North America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 34 North America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 35 Europe Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 36 Europe Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 37 Europe Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 38 Europe Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 39 Europe Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 40 Europe Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 41 Europe Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 42 Europe Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 43 Europe Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 44 Europe Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 45 Europe Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 46 Europe Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 47 Europe Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 48 Europe Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 49 Europe Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 50 Europe Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 51 Europe Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 52 Asia Pacific Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 53 Asia Pacific Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 54 Asia Pacific Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 55 Asia Pacific Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 56 Asia Pacific Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 57 Asia Pacific Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 58 Asia Pacific Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 59 Asia Pacific Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 60 Asia Pacific Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 61 Asia Pacific Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 62 Asia Pacific Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 63 Asia Pacific Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 64 Asia Pacific Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 65 Asia Pacific Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 66 Asia Pacific Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 67 Asia Pacific Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 68 Asia Pacific Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 69 South America Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 70 South America Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 71 South America Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 72 South America Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 73 South America Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 74 South America Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 75 South America Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 76 South America Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 77 South America Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 78 South America Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 79 South America Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 80 South America Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 81 South America Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 82 South America Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 83 South America Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 84 South America Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 85 South America Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)
  • Table 86 Middle East & Africa Genetically Modified Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 87 Middle East & Africa Genetically Modified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 88 Middle East & Africa Genetically Modified Food Market Outlook, By Animal Products (2021-2030) ($MN)
  • Table 89 Middle East & Africa Genetically Modified Food Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 90 Middle East & Africa Genetically Modified Food Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 91 Middle East & Africa Genetically Modified Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 92 Middle East & Africa Genetically Modified Food Market Outlook, By Trait (2021-2030) ($MN)
  • Table 93 Middle East & Africa Genetically Modified Food Market Outlook, By Stacked Traits (ST) (2021-2030) ($MN)
  • Table 94 Middle East & Africa Genetically Modified Food Market Outlook, By Herbicide Tolerance (HR) (2021-2030) ($MN)
  • Table 95 Middle East & Africa Genetically Modified Food Market Outlook, By Insect Resistance (IR) (2021-2030) ($MN)
  • Table 96 Middle East & Africa Genetically Modified Food Market Outlook, By Other Traits (2021-2030) ($MN)
  • Table 97 Middle East & Africa Genetically Modified Food Market Outlook, By Crop Type (2021-2030) ($MN)
  • Table 98 Middle East & Africa Genetically Modified Food Market Outlook, By Canola (2021-2030) ($MN)
  • Table 99 Middle East & Africa Genetically Modified Food Market Outlook, By Cotton (2021-2030) ($MN)
  • Table 100 Middle East & Africa Genetically Modified Food Market Outlook, By Maize (2021-2030) ($MN)
  • Table 101 Middle East & Africa Genetically Modified Food Market Outlook, By Soybean (2021-2030) ($MN)
  • Table 102 Middle East & Africa Genetically Modified Food Market Outlook, By Other Crop Types (2021-2030) ($MN)