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1371905

全球民族食品市場，到 2030 年的預測：按類型、食品類型、配銷通路和地區進行的全球分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Japanese, Mexican, Italian, Chinese, Thai and Other Types), Food Type, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球民族食品市場規模為 836 億美元，預計在預測期內年複合成長率為 9.08%，到 2030 年達到 1537 億美元。

民族美食是全球食品工業中一個充滿活力且多元化的領域，提供各種各樣的菜餚和口味，受到世界各地地區和國家飲食習慣的影響。這個市場的特點是注重區域特色、稀有食材和文化邂逅。民族食品市場包括多種美食，包括但不限於中國、印度、義大利、墨西哥、日本、泰國、韓國、中東、非洲和拉丁美洲美食。事實並非如此。每道菜都具有獨特的風味、烹飪方法和食材，並因其真實性而受到讚賞。

根據歐盟（EU）地理標示和傳統特產制度，一些民族食品受到原產地命名保護（PDO）、地理標誌保護（PGI）和傳統特產保證體系（TSG）的約束。這些標準促進和保護品質食品和農產品的品牌。

多元文化主義與移民的興起

來自不同國家和文化背景的人們遷移到新的土地。在移民目的地國家，這些移民常常帶來烹飪傳統，從而產生新的、多樣化的美食。因此，您會在附近的市場找到各種民族美食。國際食品市場和專門銷售民族食品的超市的開拓往往受到移民社區的影響。除了吸引顧客嘗試世界各地不同美食的熱情外，這些市場還迎合移民群體。

消費者對純天然食品的需求

少數民族食品通常從一個國家運送到另一個國家，這需要使用食用化學防腐劑。然而，隨著食品中天然成分的使用變得越來越普遍，少數族裔在試圖長期保存其產品時可能會遇到困難。此外，由於海運是世界上主要的運輸方式，貨物到達目的地需要時間。在這種情況下，並非總是可以使用天然成分來延長產品的保存期限。此外，由於許多公司規模較小且本地化，因此很難從化學材料轉向天然材料，這可能會阻礙全球市場的擴張。

亞太地區民族食品的消費量呈上升趨勢。

各國和地區頻繁用餐和嘗試不同美食的快節奏趨勢，加上年輕人口的不斷擴大，為亞太民族餐飲服務業創造了多種成長預測。印度人和其他開發中國家的人們擴大使用社交媒體討論他們的烹飪體驗，鼓勵顧客根據他們的評論探索新的烹飪選擇和餐廳。Masu。消費者越來越有興趣透過正宗的本地和國際美食探索新的烹飪體驗。此外，生產商還努力透過融入更多國際經典、更多品種、更多香料和更濃鬱的口味來滿足消費者對創新和獨特烹飪產品的需求。

食品安全與衛生

食品對消費者健康造成的風險是最直接且最嚴重的後果。食源性疾病，如細菌感染、食物中毒和胃腸道食品，可能是由受污染或處理不當的食品引起的。有關民族餐廳和食品食物中毒和不衛生條件的資訊可能會削弱消費者的信心。不利的評論和媒體宣傳可能會進一步損害這些企業的聲譽，因為顧客變得更不願意在這些地方用餐或嘗試整體的民族美食。

COVID-19 的影響

COVID-19 疫情的爆發減緩了 2020 年亞太地區民族食品的生產和出口。中國作為世界上最大的民族食品生產國之一，在民族食品的生產和出口方面卻遇到了困難。 COVID-19 爆發後，世界各地眾多工廠​​被迫關閉。結果，產量降至最低水平。疫情爆發後，以前喜歡外食的人們現在不得不留在家裡以確保安全。然而，隨著疫情增加對低脂、低熱量食品的需求，消費者的健康意願也改變了。 COVID-19 的爆發增加了對民族食品的需求，生產商正在抓住機會推出新產品。

預計日本市場在預測期內將是最大的

由於日本民族食品市場多元化，用餐種類繁多，從傳統到現代，日本市場預計將出現良好的成長。生魚片和壽司是目前世界各地最有名的兩種日本食品。專營壽司和生魚片的日本餐廳遍佈世界各大城市。顧客願意支付高價購買優質、正宗的日本產品，如和牛牛排、芥末和多種醬油。便當盒、泡麵、壽司捲等即食便利產品不僅在日本，在海外的超市和便利商店也廣泛銷售，帶動了市場的發展。

預計外食在預測期間內年複合成長率最高

外食業預計在預測期內將實現最高的年複合成長率，因為它為顧客提供各種民族和全球美食。民族餐廳提供道地的美食、風味和用餐體驗，讓人們探索和品嚐來自世界各地不同的烹飪傳統。民族餐廳提供來自多個國家和地區的美食，包括中國菜、印度菜、義大利菜、日本菜、泰國、墨西哥菜和地中海菜。每道菜都有其獨特的口味、食材和烹飪方法。

比最大的地區

由於亞洲客戶數量不斷增加，對泰國食品等亞洲食品的需求不斷增加，預計北美將在預測期內佔據最大的市場佔有率。此外，北美地區食品和其他新民族美食的流行，增加了從各地區進口民族食品的需求。由於冷凍食品和當地美食的日益流行，消費者越來越被食品業所吸引。此外，冷凍和保存民族食品的持續研究和技術突破預計將推動美國經濟擴張。

複合年複合成長率最高的地區

預計亞太地區在預測期內將呈現最高的年複合成長率，因為亞太地區許多國家和文化的動態、多樣化和豐富的烹飪傳統都反映在民族食品市場上。中國、印度、日本、泰國、韓國、越南、印尼、馬來西亞和許多其他民族美食都在這個市場上有代表。許多亞洲美食都以健康著稱，注重新新鮮食材、蔬菜和均衡的口味。隨著意願健康的飲食習慣不斷擴大，這些菜餚吸引了尋求健康選擇的顧客。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利害關係人
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究來源
    • 主要研究來源
    • 二次研究來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球民族食品市場：依類型

  • 日本料理
  • 墨西哥人
  • 義大利語
  • 中國菜
  • 泰國
  • 其他類型

第6章 全球民族食品市場：依食品類型

  • 非素食主義者
  • 素食主義者

第7章 全球民族食品市場：依配銷通路

  • 便利商店
  • 雜貨店
  • 大型超市/超市
  • 網路銷售管道
  • 餐廳
  • 家
  • 其他配銷通路

第8章 全球民族食品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第9章 進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司簡介

  • McCormick & Company Inc.
  • Ajinomoto Co. Inc.
  • General Mills Inc.
  • Associated British Foods PLC
  • ARYZTA AG
  • Asli Fine Foods
  • Orkla ASA
  • Quality Ethnic Foods Inc.
  • Charlie Bigham
  • Wanis International Food
  • Paulig Ltd.
  • Capital Foods
  • The Spice Tailor
  • MTR Foods
  • Natco Foods
  • Tasty Bites
  • Santa Maria UK Ltd.,
  • Taco Bell
  • B&G Foods
Product Code: SMRC23962

According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.6 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.08% during the forecast period. The ethnic food is a vibrant and varied area of the global food industry, offering a vast range of cuisines and flavours that are influenced by the regional and national culinary customs all over the world. This market is distinguished by its emphasis on regional specialties, unusual ingredients, and cultural encounters. A wide range of cuisines, including but not limited to Chinese, Indian, Italian, Mexican, Japanese, Thai, Korean, Middle Eastern, African, and Latin American, are included in the ethnic food market. Each cuisine brings its unique tastes, cooking methods, and ingredients and authenticity is highly valued.

According to European Union schemes for geographical indications and traditional specialties, some ethnic foods have protected designations of origin (PDO), protected geographical indications (PGI), and guaranteed traditional specialties (TSG). These standards promote and safeguard the brands of high-quality foodstuffs and agricultural products.

Market Dynamics:

Driver:

Growing multiculturalism and immigration

People from different nations and cultural backgrounds immigrate to new places. In their chosen countries, these immigrants frequently bring their culinary traditions with them, resulting in the creation of new and diverse cuisines. This adds to the diverse array of ethnic foods that may be found in nearby markets. The development of international food markets or supermarkets that specialize on ethnic ingredients is frequently influenced by the presence of immigrant communities. In addition to drawing customer's eager in trying out different cuisines from around the world, these markets serve the requirements of immigrant groups.

Restraint:

Consumer demand for products that are wholly natural

Food products from ethnic groups are typically transported from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes more popular, ethnic groups may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive to their destination because the sea is the primary mode of transportation worldwide. In these circumstances, it might not always be possible to employ natural ingredients to maintain the products' long shelf lives. It might be challenging to switch from chemical to natural ingredients given the abundance of small and local businesses, which would impede the expansion of the worldwide market.

Opportunity:

Increased consumption of ethnic food is growing in the Asia-Pacific region

The fast-paced tendency of often eating and experimenting with different interstate and inter-country food cuisines, coupled with the expanding young population, have created several growth prospects in Asian-Pacific region's ethnic food services businesses. Indians and individuals from other developing nations are increasingly using social media to discuss their culinary experiences, encouraging customers to explore new cuisine alternatives and establishments based on the ratings given. Consumer interest in discovering new culinary experiences for authentic regional cuisines and global cuisines is growing. Additionally, producers are working hard to meet consumer demand for novel and distinctive culinary products by including more international classics, greater variety, spices, and potent flavors.

Threat:

Food safety and hygiene

The risk to consumer health is the most immediate and serious effect of poor food safety and hygiene procedures. Foodborne illnesses, including bacterial infections, food poisoning, and gastrointestinal conditions, can result from contaminated or incorrectly prepared food. Consumer trust may be damaged by information about foodborne illnesses or unhygienic conditions at ethnic restaurants or food establishments. Customers can become reluctant to eat at these places or to try ethnic food in general and the reputation of these companies might be further harmed by unfavourable evaluations and media publicity.

COVID-19 Impact

The COVID-19 epidemic slowed the manufacturing and export of ethnic foods in the Asia Pacific region in 2020. China, one of the biggest manufacturers of foods for ethnic groups worldwide, had difficulty producing and exporting foods for ethnic cuisine. Following the COVID-19 outbreak, numerous factories throughout the world had to close. As a result, production was at its lowest. People who had previously enjoyed dining out had to stay at home for their safety after the epidemic. But because of the pandemic's increased demand for low-fat and low-calorie foods, consumer preferences for healthy options have shifted. Due to the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized this chance to introduce new products.

The Japanese segment is expected to be the largest during the forecast period

The Japanese segment is estimated to have a lucrative growth, as there are many different traditional and modern meals available on the diversified Japanese ethnic food market. Sashimi and sushi are two of the most well-known Japanese foods that are now enjoyed around the world. Sushi and sashimi-focused Japanese eateries can be found in major cities all over the world. Customers are willing to spend more for premium, genuine Japanese products like Wagyu steak, wasabi, and several kinds of soy sauce because the Japanese food market values authenticity. Bento boxes, instant ramen, and sushi rolls are examples of ready-to-eat and convenience goods that are widely accessible in supermarkets and convenience store both in Japan and overseas which boosts the market.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is anticipated to witness the highest CAGR growth during the forecast period, because they give customers access to a variety of ethnic and global cuisines. People can explore and taste the many different culinary traditions from around the world in ethnic restaurants because they provide authentic foods, flavours, and dining experiences. Various national and regional cuisines, such as Chinese, Indian, Italian, Japanese, Thai, Mexican, Mediterranean, and many more, are represented at ethnic restaurants. Every cuisine has its own distinctive tastes, ingredients, and cooking methods.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the rising demand for Asian foods like Thai food brought about by the relocation of more Asian customers in the area. Additionally, the need for the import of different regional ethnic group foods has increased due to the development in popularity of food products and other new ethnic cuisine cuisines in the North American region. Consumers have been drawn to this food industry by the rising popularity of frozen meals and local foods. Moreover, the United States' economic expansion is anticipated to be fuelled by on-going research and technology breakthroughs in the freezing and preservation of ethnic cuisines.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the dynamic, diverse, and rich culinary traditions of the many nations and cultures in the Asia Pacific region are reflected in the market for ethnic foods. Chinese, Indian, Japanese, Thai, Korean, Vietnamese, Indonesian, Malaysian, and many other ethnic cuisines are represented in this market. The emphasis on fresh ingredients, veggies, and well-balanced flavours in many Asian cuisines gives them a reputation for being healthy. These cuisines appeal to customers looking for wholesome options as health-conscious eating habits keep expanding.

Key players in the market:

Some of the key players profiled in the Ethnic Food Market include: McCormick & Company Inc., Ajinomoto Co. Inc., General Mills Inc., Associated British Foods PLC, ARYZTA AG, Asli Fine Foods, Orkla ASA, Quality Ethnic Foods Inc., Charlie Bigham, Wanis International Food, Paulig Ltd., Capital Foods, The Spice Tailor, MTR Foods, Natco Foods, Tasty Bites, Santa Maria UK Ltd.,Taco Bell and B&G Foods

Key Developments:

In June 2023, Ajinomoto Co., Inc. agreed on to acquire an additional 25% equity stake in Ajinomoto Genexine Co., Ltd. ("AGX"), a consolidated subsidiary of Ajinomoto Co., from Genexine, Inc. ("Genexine"), a biopharmaceutical company headquartered in Seoul, Korea

In February 2022, Aryzta, which operates the Cuisine de France brand, acquired the bakery, equipment, and the corresponding land of co-manufacturer De-Luxe Food Services from Envictus International Holdings Limited. This expansion strengthened Aryzta's relevant position in bakery products in Malaysia.

Types Covered:

  • Japanese
  • Mexican
  • Italian
  • Chinese
  • Thai
  • Other Types

Food Types Covered:

  • Non-Vegetarian
  • Vegetarian

Distribution Channels Covered:

  • Convenience Stores
  • Grocery Stores
  • Hypermarkets/Supermarkets
  • Online Sales Channels
  • Restaurants
  • Household
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ethnic Food Market, By Type

  • 5.1 Introduction
  • 5.2 Japanese
  • 5.3 Mexican
  • 5.4 Italian
  • 5.5 Chinese
  • 5.6 Thai
  • 5.7 Other Types

6 Global Ethnic Food Market, By Food Type

  • 6.1 Introduction
  • 6.2 Non-Vegetarian
  • 6.3 Vegetarian

7 Global Ethnic Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Convenience Stores
  • 7.3 Grocery Stores
  • 7.4 Hypermarkets/Supermarkets
  • 7.5 Online Sales Channels
  • 7.6 Restaurants
  • 7.7 Household
  • 7.8 Other Distribution Channels

8 Global Ethnic Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 McCormick & Company Inc.
  • 10.2 Ajinomoto Co. Inc.
  • 10.3 General Mills Inc.
  • 10.4 Associated British Foods PLC
  • 10.5 ARYZTA AG
  • 10.6 Asli Fine Foods
  • 10.7 Orkla ASA
  • 10.8 Quality Ethnic Foods Inc.
  • 10.9 Charlie Bigham
  • 10.10 Wanis International Food
  • 10.11 Paulig Ltd.
  • 10.12 Capital Foods
  • 10.13 The Spice Tailor
  • 10.14 MTR Foods
  • 10.15 Natco Foods
  • 10.16 Tasty Bites
  • 10.17 Santa Maria UK Ltd.,
  • 10.18 Taco Bell
  • 10.19 B&G Foods

List of Tables

  • Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 4 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 5 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 6 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 7 Global Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 8 Global Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 9 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 10 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 11 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 12 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 13 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 14 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 15 Global Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 16 Global Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 17 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 18 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 19 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 20 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 21 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 22 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 23 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 24 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 25 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 26 North America Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 27 North America Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 28 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 29 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 30 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 31 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 32 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 33 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 34 North America Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 35 North America Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 36 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 37 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 38 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 39 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 40 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 41 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 42 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 43 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 44 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 45 Europe Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 46 Europe Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 47 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 48 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 49 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 50 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 51 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 52 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 53 Europe Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 54 Europe Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 55 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 56 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 57 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 58 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 59 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 60 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 61 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 62 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 63 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 64 Asia Pacific Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 65 Asia Pacific Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 66 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 67 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 68 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 69 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 70 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 71 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 72 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 73 Asia Pacific Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 74 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 75 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 76 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 77 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 78 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 79 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 80 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 81 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 82 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 83 South America Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 84 South America Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 85 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 86 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 87 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 88 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 89 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 90 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 91 South America Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 92 South America Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 93 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 94 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 95 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 96 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 97 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 98 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 99 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 100 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 101 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 102 Middle East & Africa Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 103 Middle East & Africa Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 104 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 105 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 106 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 107 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 108 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 109 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 110 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 111 Middle East & Africa Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 112 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 113 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 114 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)