市場調查報告書
商品編碼
1351064
到 2030 年焦亞硫酸鉀市場預測:按類型、形狀、功能、最終用戶和地區進行的全球分析Potassium Metabisulfite Market Forecasts to 2030 - Global Analysis By Type, Form, Function, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球焦亞硫酸鉀市場規模為 5.049 億美元,預計預測期內年複合成長率為 6.3%,到 2030 年將達到 7.743 億美元。
焦亞硫酸鉀是焦亞硫酸鉀的別稱。 KSO是一種白色結晶質粉末,具有硫磺氣味,性質相當強烈。兩個主要用途是作為化學消毒劑和抗氧化劑。焦亞硫酸鉀在190度時變成亞硫酸鉀和二氧化硫。焦亞硫酸鈉和焦亞硫酸鉀具有許多特性。焦亞硫酸鈉是焦亞硫酸鉀的替代品。它可作為防腐劑,阻止細菌和真菌等傳染源的傳播。
根據Statista市場預測,2020年德國食品和飲料產業營收為25.3億美元,較2019年成長31%。預計2025年將達到35.9億美元。
隨著消費者尋求安全、優質且保存期限較長的產品,焦亞硫酸鉀已成為重要的防腐劑和抗氧化劑。有效抑制微生物生長,保護風味並維持產品顏色。從加工食品到葡萄酒和啤酒等食品和食品和飲料,該行業對焦亞硫酸鉀確保產品完整性的依賴正在推動市場成長。隨著食品安全法規變得更加嚴格,消費者更加重視品質,這種化合物在延長食品和食品和飲料保存期限方面的作用正在鞏固其重要性並支持市場擴張。
焦亞硫酸鉀被廣泛用作防腐劑和抗氧化劑,但與皮膚接觸可能會引起敏感個體的不良反應。這項限制引起了人們對使用該化合物的工人的職業安全的擔憂,並需要採取適當的安全措施。嚴格的法規和消費者對潛在過敏反應的認知導致了市場面臨的挑戰。製造商必須透過標籤、安全指南和開拓替代配方來解決這些問題,以降低皮膚相關問題的風險並確保市場的永續性。
焦亞硫酸鉀是昂貴生物製劑的一種經濟高效的替代品,具有相似的治療功效和品質。由於醫療保健成本不斷上升以及對負擔得起的治療方案的需求,焦亞硫酸鉀在醫療保健提供者和患者中越來越受歡迎。世界各地的政府和醫療系統都鼓勵使用焦亞硫酸鉀來改善救生藥物的取得並降低醫療成本。隨著越來越多的生物製劑專利到期,焦亞硫酸鉀市場預計將迅速擴大,為患者提供重要的治療手段,製藥公司在這個不斷發展和充滿活力的領域展開競爭。創造機會
隨著該行業尋求食品保存和抗氧化用途的替代品,市場面臨著來自提供類似功能的其他化合物和技術的競爭。天然和有機防腐劑以及新興的清潔標籤解決方案正在挑戰焦亞硫酸鉀的需求。此外,消費者對盡量減少化學添加劑的偏好進一步加劇了這項威脅。為了降低這種風險,製造商正在進行創新,以解決圍繞該化合物使用的擔憂,同時強調其獨特的優勢、成本效益和在各種用途中的有效性,以保持其市場地位。有必要採取積極主動的配合措施。
隨著許多國家實施關閉措施,預計 COVID-19 的疫情將對焦亞硫酸鉀市場的成長產生負面影響。最初,供應鏈中斷、運輸限制和工業活動減少影響了生產和分銷,但對食品安全和保存期限延長的日益關注帶來了一線希望。隨著消費者尋求保存期限更長的產品,對包裝和保存食品的需求食品增加。然而,由於餐廳和餐飲服務關閉,一些領域的需求下降。
在焦亞硫酸鉀市場,漂白劑領域預計將出現良好的成長。其化學性質釋放二氧化硫氣體,可作為溫和的漂白劑和消毒劑。常用於食品和飲料行業,有助於提亮顏色、去除雜質並維持產品品質。從麵粉和水果到葡萄酒和乾菜,焦亞硫酸鉀的漂白能力在增強美觀、延長保存期限和確保產品的整體清潔度方面發揮關鍵作用。這種用途使焦亞硫酸鉀成為一種重要成分,有助於其多樣化的用途和市場的持續需求。
預計葡萄酒產業在預測期內將出現最快的年複合成長率。焦亞硫酸鉀是釀酒中的重要添加劑,可用作防腐劑、抗氧化劑和殺菌劑。它可以保護葡萄酒免受氧化、微生物生長和腐敗,延長保存期限並保持風味穩定性。釀酒師在從葡萄碾碎到裝瓶的各個階段使用焦亞硫酸鉀,以確保產品品質和一致性。焦亞硫酸鉀在防止異味和延長葡萄酒保存期限方面的作用與該行業提供高品質產品的承諾一致,使其成為動態葡萄酒生產領域的重要元素。
在預測期內,由於其多樣化的工業用途和嚴格的食品和飲料法規,歐洲焦亞硫酸鉀市場預計將繼續佔大部分市場佔有率。焦亞硫酸鉀廣泛用作防腐劑、抗氧化劑和漂白劑,廣泛應用於該地區的食品、釀酒和製藥業。歐洲對永續生產方法的重視與焦亞硫酸鉀的環保特性一致,進一步推動了需求。法國、義大利和西班牙等國家的葡萄酒產業蓬勃發展,對食品安全儲存的需求不斷增加。
預計亞太地區在預測期內的年複合成長率最高。隨著該地區人口和經濟的成長,對安全、長保存期限產品的需求不斷增加,推動焦亞硫酸鉀作為防腐劑和抗氧化劑的採用。此外,中國和澳洲等國家葡萄酒和啤酒產業的成長也促進了市場的擴張。隨著亞太地區採用現代食品安全標準和工業用途,焦亞硫酸鉀的需求持續飆升,使該地區成為全球市場軌蹟的關鍵參與者。
According to Stratistics MRC, the Global Potassium Metabisulfite Market is accounted for $504.9 million in 2023 and is expected to reach $774.3 million by 2030 growing at a CAGR of 6.3% during the forecast period. The chemical compound potassium pyrosulfite is another name for potassium metabisulfite. K S O is a white, crystalline powder with a sulfurous odour that is quite potent. The two main uses for it are as chemical sterilants and antioxidants. Potassium metabisulfite transforms into potassium sulfite and sulfur dioxide at 190 degrees. Metabisulfites of sodium and potassium have a number of properties. Sodium metabisulfite is an alternative to potassium metabisulfite. It acts as a preservative and stops the spread of infectious agents like germs and fungi.
According to the Statista market forecast, the food and beverage industry in Germany generated a revenue of USD 2.53 billion in 2020, witnessing a rise of 31% compared to 2019. Also, the revenue is expected to reach USD 3.59 billion in 2025.
As consumers seek safe and high-quality products with extended shelf lives, potassium metabisulfite emerges as a vital preservative and antioxidant. It effectively inhibits the growth of microorganisms, safeguards flavors, and maintains product color. From processed foods to beverages like wine and beer, the industry's reliance on potassium metabisulfite to ensure product integrity fuels its market growth. With stringent food safety regulations and consumers' emphasis on quality, the compound's role in enhancing food and beverage preservation solidifies its importance and sustains market expansion.
While potassium metabisulfite is widely used as a preservative and antioxidant, its contact with the skin can lead to adverse reactions in sensitive individuals. This limitation raises concerns regarding occupational safety for workers handling the compound and necessitates the implementation of proper safety measures. Stringent regulations and consumer awareness about potential allergenic effects contribute to challenges in the market. Manufacturers must address these concerns through labeling, safety guidelines, and the development of alternative formulations to mitigate the risk of skin-related issues and ensure market sustainability.
Potassium Metabisulfite are cost-effective alternatives to expensive biologic drugs, offering similar therapeutic effects and quality. With rising healthcare costs and the need for affordable treatment options, Potassium Metabisulfite have gained traction among healthcare providers and patients. Governments and healthcare systems worldwide are encouraging the use of Potassium Metabisulfite to enhance accessibility to life-saving medications and reduce healthcare expenditure. As more biologic drugs approach patent expiration, the Potassium Metabisulfite market is expected to expand rapidly, providing patients with greater access to critical treatments and creating opportunities for pharmaceutical companies to compete in this growing and dynamic sector.
As industries seek alternatives for food preservation and antioxidant applications, the market faces competition from other compounds and technologies that offer similar functionalities. Natural and organic preservatives, as well as emerging clean-label solutions, challenge the demand for potassium metabisulfite. Additionally, consumer preferences for minimal chemical additives further intensify this threat. To mitigate this risk, manufacturers must innovate, emphasizing the compound's unique benefits, cost-effectiveness, and efficacy in various applications while addressing concerns surrounding its use, in order to maintain its position in the market.
The COVID-19 outbreak is anticipated to have a negative impact on the growth of the Potassium Metabisulfite market, owing to the implementation of lockdowns in many countries. While disruptions in supply chains, restrictions on transportation, and reduced industrial activities initially affected production and distribution, the increased focus on food safety and shelf-life extension provided a silver lining. The demand for packaged and preserved food rose as consumers sought longer-lasting products. However, the closure of restaurants and catering services led to a dip in demand in certain sectors.
The bleaching agent segment is expected to have lucrative growth in the Potassium Metabisulfite market. Its chemical properties enable it to release sulfur dioxide gas, which acts as a mild bleaching and disinfecting agent. Commonly used in the food and beverage industry, it helps to lighten colors, remove impurities, and maintain product quality. From flour and fruits to wine and dried vegetables, potassium metabisulfite bleaching capabilities play a vital role in enhancing visual appeal, extending shelf life, and ensuring the overall cleanliness of products. This versatility makes it an indispensable component, contributing to the market's diverse applications and sustained demand.
The wine industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Potassium metabisulfite serves as a key additive in winemaking, acting as a preservative, antioxidant, and sterilizing agent. It safeguards wine from oxidation, microbial growth, and spoilage, thus extending its shelf life and maintaining flavor stability. Winemakers utilize potassium metabisulfite at various stages, from crushing grapes to bottling, to ensure product quality and consistency. Its role in preventing off-flavors and ensuring wine's longevity aligns with the industry's commitment to delivering high-quality products, making it an essential component in the dynamic wine production landscape.
During the forecast period, it is expected that the Europe Potassium Metabisulfite market will continue to hold a majority of the market share due to its diverse industrial applications and strict food and beverage regulations. As a widely used preservative, antioxidant, and bleaching agent, potassium metabisulfite finds extensive use in the region's food, wine, and pharmaceutical industries. Europe's focus on sustainable production methods aligns with the compound's eco-friendly properties, further propelling its demand. With a thriving wine industry in countries like France, Italy, and Spain, and a growing need for safe food preservation.
Asia Pacific is projected to have the highest CAGR over the forecast period. With the region's rising population and economic growth, there is increased demand for safe and extended shelf-life products, driving the adoption of potassium metabisulfite as a preservative and antioxidant. Additionally, the growth of the wine and beer industry in countries like China and Australia contributes to the market's expansion. As Asia Pacific embraces modern food safety standards and industrial applications, the demand for potassium metabisulfite continues to surge, positioning the region as a key player in its global market trajectory.
Some of the key players in Potassium Metabisulfite market include: Esseco LLC, Jay Dinesh Chemicals, Laffort, Alkaloid AD Skopje, Merck KGaA, Murphy and Son, Aditya Birla Chemicals, Alfa Aesar, VWR International LLC, Triveni Chemicals, Avantor, Inc, BASF SE, Nilkanth Organics, Shakti Chemicals and Shalibhadra Group.
In August 2023, Thermo Fisher Scientific Inc. announced that it has completed the acquisition of CorEvitas, LLC ("CorEvitas"), a leading provider of regulatory-grade, real-world evidence for approved medical treatments and therapies, from Audax Private Equity ("Audax"), for $912.5 million in cash.
In July 2023, ALKALOID launched a new project of strategic importance in the Pharmacy Profit Center by implementing a cutting-edge manufacture execution system. Adapting and utilizing innovative technologies and taking on digital transformation are essential in order to keep up with the latest trends, as well as to advance and improve all aspects of operations through their application.
In August 2021, Murphy and son announced partnership with the National Collection of Yeast Cultures to supply wet yeast. From supply of yeast in bulk to safe and secure storage of your own strains, the NCYC offers wide ranging services to microbrewers.