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2030 年烹飪醬料市場預測 - 按產品、類型、包裝、配銷通路、最終用戶和地區進行的全球分析
市場調查報告書
商品編碼
1339983

2030 年烹飪醬料市場預測 - 按產品、類型、包裝、配銷通路、最終用戶和地區進行的全球分析

Culinary Sauce Market Forecasts to 2030 - Global Analysis By Product, Type, Packaging, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球烹飪醬料市場規模為 504.3 億美元，預計預測期內年複合成長率為 5.6%，到 ​​2030 年將達到 738.5 億美元。

烹飪醬料是添加到食品中以調味、調味或增強風味的液體或半液體成分。通常，這些醬汁是由多種成分混合而成，包括香草、香料、水果、蔬菜和其他調味料。它們具有多種偏好、質地和粘度，以適應不同的美食口味和文化習俗。這些醬汁是世界各地烹飪習慣的重要組成部分，為各種菜餚增添了深度和複雜性。

根據英國下議院調查報告（2022），2020年該國酒店業的經濟產出與上一年（2019年）相比下降了42%。

市場動態：

促進因素

  • 消費者對更美味食品的需求不斷增加。
  • 在預測期內，由於消費者對更美味食品的需求不斷成長以及實用和簡便食品的消費增加，預計對烹飪醬料行業的需求將會增加。隨著對採用優質原料製成的手工優質食品的需求增加，消費群組正在購買更多的烹飪醬料。對天然成分、有機成分和風味調味料的需求不斷成長，對烹飪醬料市場產生了積極影響。

抑制因素：

  • 原料價格波動。
  • 番茄、墨西哥辣椒、辣椒和大蒜等調味料常用原料的價格波動是限制市場擴張的主要要素。這些原料的價格是由供需決定的，並且由於少數大生產商對原料市場的壟斷、庫存比率、天氣模式、勞動力需求、政治要素、影響農作物產量的疾病和其他要素而決定。 . 波動很快。漲價的直接影響最終導致了烹飪醬料成本的增加，這對產品的最終價格產生了重大影響。

機會：

  • 研究開發費用增加。
  • 烹飪醬料加工商認知到傳統醬料的營養和健康變化的未來成長潛力。公司正在大力投資技術創新並推出營養產品以贏得市場佔有率。這些公司正在致力於開發用大豆蘑菇和大豆辣椒等原料製作濃縮幹醬所需的技術。此外，這些加工公司利用尖端的機械解決方案來避免製造問題並增強當前的製造程序。

威脅：

  • 健康問題和法規遵從性。
  • 許多烹飪中使用的醬汁都含有大量的鈉、砂糖和壞脂肪。食用過多這些來源會導致糖尿病、高血壓和肥胖等健康問題。此外，食品安全和標籤法律很複雜，並且可能因地區和國家而異。不合規可能會導致法律問題、處罰和聲譽受損，所有這些都會阻礙市場擴張。

COVID-19 的影響：

  • COVID-19 的爆發對烹飪醬料市場產生了積極和消極的影響。封鎖和外出就餐限制意味著人們在廚房里花費了更多時間。因此，隨著消費者尋求重現餐廳品質的風味並增強他們的家常飯菜，對烹飪醬料的需求不斷增加。在此期間，餐館被迫暫時關閉或限制營業，因此顧客擴大轉向雜貨店購買食材。
  • 預計濕法部分在預測期內將是最大的
  • 由於其廣泛的烹飪應用，醃泡汁、調料和肉汁等濕醬汁預計將佔據最大的市場佔有率。它可以用作烹飪的底料、燒烤和烤肉的塗層、沙拉的調料以及各種菜餚的佐料。濕醬料的廣泛適用性進一步增加了其市場吸引力和受歡迎程度。
  • 預計住宅領域在預測期內的年複合成長率最高。
  • 由於其在家庭烹飪中的使用不斷增加，家庭部分可能在未來幾年出現正成長。該領域的成功得益於各種來源的廣泛可用性。由於全球單身家庭和職業女性數量不斷增加，人們對烹飪醬料的偏好日益成長。上述要素預計將導致產品需求增加。

佔比最大的地區：

預計北美將在預期期間佔據主要市場佔有率。有幾個要素正在推動對北美產品的需求，包括各種歐陸美食的日益流行以及美國和加拿大等國家生活方式的改變。由於多元文化人口的不斷成長，民族美食在這些國家變得越來越受歡迎，預計該地區的餐館對烹飪醬料的需求將會增加。此外，在美國和加拿大推出的新產品預計也將對區域市場的表現產生積極影響。

複合年複合成長率最高的地區：

由於製造基地的擴張和加工技術的進步，預計亞太地區將在預期期間呈現最高的成長率。中國和印度等新興國家可支配收入的增加和經濟擴張正在推動消費模式和生活方式的變化。亞太地區烹飪醬料的銷量預計將增加，支持該地區在全球市場的持續領先地位。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球烹飪醬料市場：按產品

  • 燒烤醬
  • 辣醬
  • 蠔油
  • 義大利麵醬
  • 醬油
  • 番茄醬
  • 其他產品

第6章 全球烹飪醬料市場：按類型

  • 乾燥
  • 濕的

第7章 全球烹飪醬料市場：按包裝

  • 瓶子
  • 瓶子
  • 小袋
  • 香囊
  • 其他套餐

第8章 全球烹飪醬料市場：按配銷通路

  • 便利商店
  • 線上的
  • 超市/大賣場
  • 其他配銷通路

第9章 全球烹飪醬料市場：按最終用戶分類

  • 連鎖餐廳
  • 一般家庭
  • 一般家庭
  • 餐廳
  • 其他最終用戶

第10章 全球烹飪醬料市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章進展

  • 契約、夥伴關係、聯盟和合資企業
  • 收購和合併
  • 新產品上市
  • 業務擴展
  • 其他關鍵策略

第12章公司簡介

  • Clorox Co
  • ConAgra Foods Inc.
  • Del Monte Foods, Inc
  • General Mills Inc.
  • Heinz Co
  • Hormel Foods Corporation
  • Ken's Foods, Inc.
  • Kikkoman Corporation
  • Kraft Foods Group, Inc.
  • McCormick & Company Inc.
  • McIlhennyCompany
  • Nestlee SA
  • The Kraft Heinz Company
  • Tiger Foods
  • Unilever PLC
  • Yamasa Corporation
Product Code: SMRC23690

According to Stratistics MRC, the Global Culinary Sauce Market is accounted for $50.43 billion in 2023 and is expected to reach $73.85 billion by 2030 growing at a CAGR of 5.6% during the forecast period. Cooking sauces are liquid or semi-liquid ingredients that are added to food to season, flavor, or improve its flavor. Typically, a variety of ingredients, including herbs, spices, fruits, vegetables, and other flavorings, are combined to create these sauces. They are available in a wide variety of tastes, textures, and consistencies to suit various gastronomic tastes and cultural customs. These sauces are an essential component of cooking customs all over the world, giving a variety of cuisines depth and complexity.

According to the House of Commons of the United Kingdom research report, 2022, the hospitality sector in the country experienced 42%, lower economic output in 2020 in comparison to the previous year, 2019.

Market Dynamics:

Driver:

  • Rising consumer demand for tastier foods.
  • During the forecast period, demand for the culinary sauces industry is anticipated to increase due to rising consumer demand for food with better taste as well as rising consumption of practical and convenient food. Consumer groups are buying more culinary sauces as the demand for artisanal and premium food products with high-quality ingredients rises. The demand for natural, organic, and savory ingredients is rising, which is having a positive effect on the market for culinary sauces.

Restraint:

  • Price fluctuations for raw materials.
  • The price fluctuations of commonly used ingredients in savory sauces like tomatoes, jalapenos, peppers, garlic, and others are a major factor limiting the market's expansion. Since the price of these raw materials is determined by supply and demand, it rapidly fluctuates as a result of factors such as the monopoly of a small number of major producers in the ingredient market, stock ratios, weather patterns, labor demands, political factors, diseases that affect crop yields, and other factors. Due to the direct effects of price increases, which ultimately resulted in an increase in the cost of culinary sauces, this had a significant impact on the product's final price.

Opportunity:

  • Increasing research and development spending.
  • Culinary sauce processors have acknowledged the future growth potential of nutrient-rich and healthier variations of conventional sauces. Companies have been able to make significant investments in innovation and launch nutrient-rich products to gain market share. They are working to develop the technology necessary to make dry sauce concentrates from ingredients like soy mushrooms, soy peppers, and others. Additionally, these processing businesses are utilizing cutting-edge machinery solutions to get around manufacturing issues and enhance the current production process.

Threat:

  • Health concerns and regulatory compliances.
  • Many sauces used in cooking are high in sodium, sugar, and bad fats. Consuming too many of these sauces can lead to health problems like diabetes, high blood pressure, and obesity. Additionally, laws governing food safety and labeling can be intricate and different depending on the region and country. Non-compliance can result in legal troubles, penalties, and reputational harm, all of which impede market expansion.

COVID-19 Impact:

  • The COVID-19 pandemic has affected the culinary sauces market in both positive and negative ways. Lockdowns and restrictions on eating out caused people to spend more time in the kitchen. As a result, consumers sought to replicate restaurant-quality flavors and improve their homemade meals, which increased demand for culinary sauces. Customers heavily relied on grocery stores for their food supplies as restaurants had to temporarily close or limit their operations during this period.
  • The wet segment is expected to be the largest during the forecast period
  • Due to the versatility of wet culinary sauces like marinades, dressings, and gravies in their application across a variety of dishes, the segment is predicted to register the largest market share. They can be used as cooking bases, grilling or roasting coatings, salad dressings, or accouterments for a variety of dishes. Wet sauces broad application potential further boosts their market appeal and popularity.
  • The households segment is expected to have the highest CAGR during the forecast period
  • Due to its increasing use in home cooking, the households segment is likely to register positive growth in the upcoming years. The performance of the segment is boosted by the wide accessibility and availability of a variety of sauces. Their growing preference for culinary sauces is a result of the increasing number of single-person households and working women globally. The aforementioned factors are anticipated to increase product demand.

Region with largest share:

North America is expected to hold a significant market share during the anticipated period. Several factors, including the rising popularity of different continental cuisines and shifting lifestyles in nations like the U.S. and Canada, fuel North American demand for the product. Ethnic cuisines are becoming increasingly popular in these countries as their multicultural populations grow, and restaurant outlets are expected to increase demand for culinary sauces in the region. Furthermore, new product launches in the United States and Canada are also expected to impact the regional market's performance positively.

Region with highest CAGR:

The Asia-Pacific region is predicted to experience the highest growth rate over the anticipated timeframe due to a growing manufacturing base and ongoing advancements in processing technologies. The changes in consumption patterns and lifestyles are being fueled by rising disposable incomes and expanding economies in emerging nations like China and India. Sales of culinary sauces will increase in the Asia-Pacific region, supporting the region's continued leadership in the global market.

Key players in the market:

Some of the key players profiled in the Culinary Sauce Market include: Clorox Co, Conagra Brands, Inc., ConAgra Foods Inc., Del Monte Foods, Inc, General Mills Inc., Heinz Co, Hormel Foods Corporation, Ken's Foods, Inc., Kikkoman Corporation, Kraft Foods Group, Inc., McCormick & Company Inc., McIlhennyCompany, Nestlee S.A., The Kraft Heinz Company, Tiger Foods, Unilever PLC and Yamasa Corporation.

Key Developments:

  • In April 2023, Vlasic Pickles, the leading American pickle brand1, is teaming up with Sprints, the fun-loving performance accessories brand, to launch a limited-edition collection of pickleball gear.
  • In August 2022, Del Monte Foods, Inc., announced that it completed the acquisition of Kitchen Basics®, a line of ready-to-use stocks and broths from McCormick & Company. Kitchen Basics® will join Del Monte's brand portfolio as the company expands its national retail presence in the category.
  • In July 2022, Ken's Foods, one of the largest makers of salad dressing in the nation, wants to expand its Marlborough headquarters and manufacturing facility, according to plans filed with the city. Representatives from the company will appear before the Conservation Commission over plans to add a nearly 12,000 square-foot parking area at the Ken's Foods facility along D'Angelo Drive.

Products Covered:

  • Barbecue Sauces
  • Hot Sauces
  • Oyster Sauces
  • Pasta Sauces
  • Soy Sauces
  • Tomato Sauces
  • Other Products

Types Covered:

  • Dry
  • Wet

Packaging's Covered:

  • Bottles
  • Jars
  • Pouches
  • Sachets
  • Other Packaging

Distribution Channels Covered:

  • Convenience Stores
  • Online
  • Supermarket/Hypermarket
  • Other Distribution Channels

End Users Covered:

  • Food Service Chains
  • HoReCa
  • Households
  • Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026 and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Culinary Sauce Market, By Product

  • 5.1 Introduction
  • 5.2 Barbecue Sauces
  • 5.3 Hot Sauces
  • 5.4 Oyster Sauces
  • 5.5 Pasta Sauces
  • 5.6 Soy Sauces
  • 5.7 Tomato Sauces
  • 5.8 Other Products

6 Global Culinary Sauce Market, By Type

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Wet

7 Global Culinary Sauce Market, By Packaging

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Jars
  • 7.4 Pouches
  • 7.5 Sachets
  • 7.6 Other Packaging

8 Global Culinary Sauce Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Convenience Stores
  • 8.3 Online
  • 8.4 Supermarket/Hypermarket
  • 8.5 Other Distribution Channels

9 Global Culinary Sauce Market, By End User

  • 9.1 Introduction
  • 9.2 Food Service Chains
  • 9.3 HoReCa
  • 9.4 Households
  • 9.5 Restaurants
  • 9.6 Other End Users

10 Global Culinary Sauce Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.1 Acquisitions & Mergers
  • 11.1 New Product Launch
  • 11.1 Expansions
  • 11.1 Other Key Strategies

12 Company Profiling

  • 12.1 Clorox Co
  • 12.2 ConAgra Foods Inc.
  • 12.3 Del Monte Foods, Inc
  • 12.4 General Mills Inc.
  • 12.5 Heinz Co
  • 12.6 Hormel Foods Corporation
  • 12.7 Ken's Foods, Inc.
  • 12.8 Kikkoman Corporation
  • 12.9 Kraft Foods Group, Inc.
  • 12.10 McCormick & Company Inc.
  • 12.11 McIlhennyCompany
  • 12.12 Nestlee S.A.
  • 12.13 The Kraft Heinz Company
  • 12.14 Tiger Foods
  • 12.15 Unilever PLC
  • 12.16 Yamasa Corporation

List of Tables

  • Table 1 Global Culinary Sauce Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Culinary Sauce Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Culinary Sauce Market Outlook, By Barbecue Sauces (2021-2030) ($MN)
  • Table 4 Global Culinary Sauce Market Outlook, By Hot Sauces (2021-2030) ($MN)
  • Table 5 Global Culinary Sauce Market Outlook, By Oyster Sauces (2021-2030) ($MN)
  • Table 6 Global Culinary Sauce Market Outlook, By Pasta Sauces (2021-2030) ($MN)
  • Table 7 Global Culinary Sauce Market Outlook, By Soy Sauces (2021-2030) ($MN)
  • Table 8 Global Culinary Sauce Market Outlook, By Tomato Sauces (2021-2030) ($MN)
  • Table 9 Global Culinary Sauce Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Culinary Sauce Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Culinary Sauce Market Outlook, By Dry (2021-2030) ($MN)
  • Table 12 Global Culinary Sauce Market Outlook, By Wet (2021-2030) ($MN)
  • Table 13 Global Culinary Sauce Market Outlook, By Packaging (2021-2030) ($MN)
  • Table 14 Global Culinary Sauce Market Outlook, By Bottles (2021-2030) ($MN)
  • Table 15 Global Culinary Sauce Market Outlook, By Jars (2021-2030) ($MN)
  • Table 16 Global Culinary Sauce Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 17 Global Culinary Sauce Market Outlook, By Sachets (2021-2030) ($MN)
  • Table 18 Global Culinary Sauce Market Outlook, By Other Packaging (2021-2030) ($MN)
  • Table 19 Global Culinary Sauce Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 20 Global Culinary Sauce Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 21 Global Culinary Sauce Market Outlook, By Online (2021-2030) ($MN)
  • Table 22 Global Culinary Sauce Market Outlook, By Supermarket/Hypermarket (2021-2030) ($MN)
  • Table 23 Global Culinary Sauce Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 24 Global Culinary Sauce Market Outlook, By End User (2021-2030) ($MN)
  • Table 25 Global Culinary Sauce Market Outlook, By Food Service Chains (2021-2030) ($MN)
  • Table 26 Global Culinary Sauce Market Outlook, By HoReCa (2021-2030) ($MN)
  • Table 27 Global Culinary Sauce Market Outlook, By Households (2021-2030) ($MN)
  • Table 28 Global Culinary Sauce Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 29 Global Culinary Sauce Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.