2030 年冷凍麵團市場預測 - 按產品、分銷管道和地區分類的全球分析

根據Stratistics MRC預測，2023年全球冷凍麵團市場規模將達240.7億美元，預計2030年將達到389.1億美元，預測期內年複合成長率為7.1%。

冷凍麵團是指在低溫下保存超過兩個月的未煮熟或半煮熟的食品。這些通常儲存在低溫冰箱或冰櫃中。蛋糕、餅乾、鬆餅、披薩麵團和其他產品可以使用冷凍或冷藏麵團製作。冷藏/冷凍麵團產品市場是世界上成長最快的食品加工部門之一。由冷凍麵團製成的產品被認為比肉類和其他高熱量食品更健康。

據美國冷凍食品研究所（AFFI）稱，受疫情影響，2020年冷凍麵團銷量成長了21%，消費者購買的冷凍食品比以往任何時候都多。

市場動態：

促進因素

素食主義趨勢日益成長

消費者比例採用素食。許多人嘗試遵循素食或植物性食品，而不是吃動物性食物。大公司現在正在進入純素行業，並向消費者提供純素冷凍麵團。還有一些食品選擇。 eat Pastry、Hungryroot 和 Simple Truth 等領先公司銷售用於製作麵包、糕點、餅乾和餅乾的冷凍純素麵團。預計這些因素將在預測期內加強全球冷凍麵團產品市場。

抑制因素

缺乏合適的儲存設施

由於冷凍麵團產品必須在指定溫度下儲存，因此製造商和經銷商對擁有適當的包裝和儲存設施非常感興趣。製造商也在解決包裝和儲存問題。織物很快就會腐爛和變質。消費者所食用的食品的保存期限是消費者自己決定的。過期產品被認為是有害的且品質低劣。織物在使用前必須妥善包裝和儲存，以防止變質。此外，由於該行業的生產商沒有必要的基礎設施或資金來購買這些產品，因此很難妥善儲存大量生產的產品。這些要素可能會阻礙市場擴張。

機會：

人們越來越偏好線上零售商

如今，許多商店都設有網站，顧客可以在其中了解有關公司及其產品的更多資訊。由於網路平台提供廣泛的產品和價格比較，越來越多的顧客在網路上購物。大公司可以從中受益，因為他們不需要實體店或商店，而他們的客戶可以閱讀其他用戶的評論並比較來自多個供應商的不同商店、產品和價格。我就是。這也適用於購買的冷凍麵團。這正在推動市場成長。

威脅

健康問題的風險

冷凍麵團儲存會損害麵筋網路，這也會降低麵團的引氣能力並延長探測過程。由於麵筋膠束中存在孔洞，麵團的麵筋基質受到嚴重破壞。冷凍過程改變了澱粉的結構，使消化酵素難以消化它。血壓可能會升高，營養價值可能會降低。此外，冷凍麵團會變得更厚並且具有麵包屑狀的質地。所有這些事實都阻礙了市場的擴張。

COVID-19 的影響：

由於食品業在COVID-19大流行期間關閉，COVID-19病毒罹患率的上升對全球冷凍麵團業務產生了負面影響，迫使主要企業忍受低成長。同時，國內市場的消費者想要更多的冷凍食品，以避免外出和與他人接觸。此外，也運作網路銷售管道，將冷凍冷藏食品送到顧客家門口。因此，冷凍麵團市場在 COVID-19 爆發期間呈現成長。

預計麵包部門在預測期內將是最大的產業

由於世界各地麵包麵團的高消費量，麵包領域預計將出現良好的成長。冷凍麵團的製作時間很短，並且可以輕鬆自訂以滿足您的個人口味。此外，我們可以保證穩定的品質和風味。原型製作和烘焙步驟是相同的，但使用冷凍替代品完全不需要從頭開始準備麵團。因為它是冷凍保存期限的，所以消費者不需要添加防腐劑來保持食品新鮮。冷凍麵包有助於減少食品浪費，因為您只使用需要的東西，並且可以儲存和銷售更多麵包。

預計線上細分市場在預測期內將呈現最高的年複合成長率

由於網路和智慧型手機在全球的普及，預計線上市場在預測期內將以最快的年複合成長率成長。許多零售商現在都擁有網站，客戶可以在其中了解有關其業務和產品的更多資訊。由於網路平台提供各式各樣的產品和價格比較，越來越多的顧客在網路上購物。這對大型企業有利，因為不再需要實體店和店面。此類別的成長是透過突出行銷、促銷以及與贊助商的合作夥伴關係來推動的。

佔比最大的地區：

預計亞太地區在預測期內將佔據最大的市場佔有率。隨著可支配收入的增加和生活方式的改變，消費者的空閒時間減少，消費者在冷凍食品上的支出預計將增加。由於西餐在這些地區越來越受歡迎，快餐連鎖店應該增加在東南亞、中國和印度的產品供應，以增加利潤，這也將對亞太地區的冷凍烘焙行業做出貢獻。

複合年複合成長率最高的地區：

預計歐洲在預測期內的年複合成長率最高。職業婦女比例的增加、飲食習慣的改變以及即食食品供應的增加預計將有助於該地區食品市場的發展。此外，隨著歐洲國家線上食品配送的增加，預計網路的日益普及將為冷凍麵包店業務帶來新的可能性。

免費客製化服務：

訂閱此報告的客戶將收到以下免費自訂選項之一：

• 公司簡介
  • 其他市場參與者的綜合分析（最多 3 家公司）
  • 主要企業SWOT分析（最多3家企業）
• 區域分割
  • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
• 競爭標竿管理
  • 根據產品系列、地理分佈和策略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

• 概述
• 利害關係人
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 調查來源
  • 主要調查來源
  • 二次調查來源
  • 先決條件

第3章 市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 產品分析
• 新興市場
• 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章 全球冷凍麵團市場：依產品

• 餅乾
• 麵包
• 餅乾
• 披薩
• 麵包捲和糕點
• 其他產品

第6章 全球冷凍麵團市場：依通路分類

• 麵包店
• 零售
• 超市和大賣場
• 便利商店
• 線上的
• 食品服務

第7章 全球冷凍麵團市場：依地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第8章 進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務擴展
• 其他關鍵策略

第9章 公司簡介

• The Schwan Food Company
• General Mills, Inc.
• Nestle SA
• Rich Products Corporation
• Conagra Brands, Inc.
• Aryzta AG
• Lantmannen Unibake International
• Vandemoortele NV
• J&J Snack Foods Corp.
• Grupo Bimbo
• Campbell Soup Company Inc
• Hain Celestial Group
• Dawn Food Products Inc.
• Guttenplan's
• Gonnella Baking Company
• CSM Ingredients
• Bridgford Foods Corporation
• Ajinomoto
• Europastry
• Tyson Foods Inc

According to Stratistics MRC, the Global Frozen Dough Market is accounted for $24.07 billion in 2023 and is expected to reach $38.91 billion by 2030 growing at a CAGR of 7.1% during the forecast period. Frozen dough is uncooked or partially cooked food products that are kept at a low temperature for a period of time longer than two months. They are frequently kept in cryogenic refrigerators or freezers. Cakes, cookies, muffins, pizza crust, and other goods can be made using frozen or chilled dough. The refrigerated/frozen dough products market is one of the fastest-growing global food processing divisions. Products made from frozen dough are regarded as healthier than meat or any other high-calorie food.

According to the American Frozen Food Institute (AFFI), the sales of frozen dough increased by 21% in 2020 due to the pandemic and consumers were purchasing frozen foods more than ever.

Market Dynamics:

Driver:

Rising trend of veganism

Consumers are adopting veganism at an increasing rate. Instead of eating foods derived from animals, many try to follow vegan or plant-based diets. Major companies are now stepping into the vegan industry and providing consumers with vegan frozen dough. There are also several vegan food options available. The biggest companies, such as eating pastry, Hungryroot, and Simple Truth, sell frozen vegan dough for bread, pastries, biscuits, and cookies. These elements are predicted to strengthen the global market for frozen dough products throughout the course of the forecast period.

Restraint:

Lack of adequate storage facilities

Since frozen dough products need to be stored at specified temperatures, producers and distributors are very concerned about having the right packaging and storage facilities. Manufacturers also deal with issues with packing and storage. The outcome of the dough spoils or goes bad extremely quickly. The shelf life of the food that consumers eat is something they consider. Products that have expired are thought to be harmful and of low quality. The dough has to be properly wrapped and kept to prevent spoilage before use. Additionally, it is challenging to adequately store mass-produced goods since industry producers lack the necessary infrastructure or lack the finances to buy them. Such factors may impede market expansion.

Opportunity:

Rising preference for online retailers

Many stores today have websites where clients may read more about the company and its offerings. Due to the availability of a wide range of items and price comparisons on internet platforms, customers are making more online purchases. The big players benefit from this since it eliminates the need for physical outlets or stores while allowing customers to read reviews made by other users and compare different stores, products, and prices offered by multiple vendors. This is true for the exact frozen dough purchased. This factor is driving the market growth.

Threat:

Risk of health issues

The gluten network is harmed by frozen dough storage, which also reduces the dough's capacity to contain gases and lengthens the proving process. By developing holes in the gluten micelles, dough can suffer serious damage to the gluten matrix. The freezing process alters the structure of the starch, making it more difficult for digestive enzymes to digest. Blood pressure might increase, and nutritional value could decline. Additionally, frozen dough may have a thicker consistency and a little more crumbly texture. All of these facts are impeding market expansion.

COVID-19 Impact:

Since the food industry was shut down during the COVID-19 pandemic, the rising incidence of the corona virus had a negative effect on the global frozen dough business, forcing key companies to endure weak growth. On the other hand, consumers in the domestic market wanted more frozen food to avoid going outside or interacting with people. Additionally, the internet sales channel was running and was delivering frozen and chilled food items to customers' doorsteps. As a result, in the midst of the COVID-19 epidemic, the market for frozen dough saw growth.

The bread segment is expected to be the largest during the forecast period

The bread segment is estimated to have a lucrative growth, due to the high consumption of bread dough's across the globe. It takes little time to produce frozen bread dough, and it may be easily customized to suit individual tastes. Additionally, it can guarantee consistently good quality and flavor. While the proving and baking procedures are same, using frozen substitutes fully eliminates the need to prepare dough from scratch. The consumer does not need to add preservatives to keep the food fresh because it is frozen to increase shelf life. By simply using what you need while preserving and selling more, frozen bread helps you decrease food waste.

The online segment is expected to have the highest CAGR during the forecast period

The online segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the growth of internet penetration and smart phones around the globe. Nowadays, a lot of retailers have websites where customers may learn more about the business and its products. Customers are making more online purchases because to the availability of a wide variety of products and price comparisons on internet platforms. Since physical shops or storefronts are no longer necessary, this benefits the larger players. The category growth was accelerated by the use of marketing, promotions, and sponsored alliances to highlight items.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period. As consumer's free time shrinks and their lifestyles alter as a result of having more disposable cash, consumer expenditure on frozen meals is predicted to grow. Fast food chains should profitably increase their product offerings in Southeast Asia, China, and India as a result of the growing popularity of Western meals in these regions, which will also help the Asia Pacific frozen bakery industry.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period. The development of the regional food market is anticipated to be aided by the increase in the proportion of working women, changing dietary habits, and the accessibility of ready-to-eat food items. Additionally, it is anticipated that growing internet usage would open up new potential for frozen bakery businesses, along with an increase in online food delivery in European nations.

Key players in the market:

Some of the key players profiled in the Frozen Dough Market include: The Schwan Food Company, General Mills, Inc., Nestle SA, Rich Products Corporation, Conagra Brands, Inc., Aryzta AG, Lantmannen Unibake International, Vandemoortele NV, J&J Snack Foods Corp., Grupo Bimbo, Campbell Soup Company Inc, Hain Celestial Group, Dawn Food Products Inc., Guttenplan's, Gonnella Baking Company, CSM Ingredients, Bridgford Foods Corporation, Ajinomoto, Europastry and Tyson Foods Inc.

Key Developments:

• In August 2022, Food manufacturer Schwan's Co. is expanding its portfolio with a line of pre-fired frozen pizza under its Hearth & Fire brand. The dough is fermented for 20 hours before being flame-fired at 1,000 degrees Fahrenheit, which gives the pizza crust an added crunch, according to the company.

• In May 2022, General Mills has entered into a definitive agreement to acquire TNT Crust, a manufacturer of frozen pizza crusts for regional and national pizza chains, foodservice distributors and retail outlets.

Products Covered:

• Biscuits
• Bread
• Cookies
• Pizza
• Rolls & Pastry
• Other Products

Distribution Channels Covered:

• Bakery Stores
• Retail
• Supermarket & Hypermarkets
• Convenience Stores
• Online
• Food Service

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Frozen Dough Market, By Product

• 5.1 Introduction
• 5.2 Biscuits
• 5.3 Bread
• 5.4 Cookies
• 5.5 Pizza
• 5.6 Rolls & Pastry
• 5.7 Other Products

6 Global Frozen Dough Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Bakery Stores
• 6.3 Retail
• 6.4 Supermarket & Hypermarkets
• 6.5 Convenience Stores
• 6.6 Online
• 6.7 Food Service

7 Global Frozen Dough Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 The Schwan Food Company
• 9.2 General Mills, Inc.
• 9.3 Nestle SA
• 9.4 Rich Products Corporation
• 9.5 Conagra Brands, Inc.
• 9.6 Aryzta AG
• 9.7 Lantmannen Unibake International
• 9.8 Vandemoortele NV
• 9.9 J&J Snack Foods Corp.
• 9.10 Grupo Bimbo
• 9.11 Campbell Soup Company Inc
• 9.12 Hain Celestial Group
• 9.13 Dawn Food Products Inc.
• 9.14 Guttenplan's
• 9.15 Gonnella Baking Company
• 9.16 CSM Ingredients
• 9.17 Bridgford Foods Corporation
• 9.18 Ajinomoto
• 9.19 Europastry
• 9.20 Tyson Foods Inc

List of Tables

• Table 1 Global Frozen Dough Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 3 Global Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 4 Global Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 5 Global Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 6 Global Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 7 Global Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 8 Global Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 9 Global Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 10 Global Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 11 Global Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 12 Global Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 13 Global Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 14 Global Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 15 Global Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
• Table 16 North America Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
• Table 17 North America Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 18 North America Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 19 North America Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 20 North America Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 21 North America Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 22 North America Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 23 North America Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 24 North America Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 25 North America Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 26 North America Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 27 North America Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 28 North America Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 29 North America Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 30 North America Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
• Table 31 Europe Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
• Table 32 Europe Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 33 Europe Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 34 Europe Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 35 Europe Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 36 Europe Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 37 Europe Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 38 Europe Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 39 Europe Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 40 Europe Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 41 Europe Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 42 Europe Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 43 Europe Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 44 Europe Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 45 Europe Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
• Table 46 Asia Pacific Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
• Table 47 Asia Pacific Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 48 Asia Pacific Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 49 Asia Pacific Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 50 Asia Pacific Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 51 Asia Pacific Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 52 Asia Pacific Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 53 Asia Pacific Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 54 Asia Pacific Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 55 Asia Pacific Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 56 Asia Pacific Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 57 Asia Pacific Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 58 Asia Pacific Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 59 Asia Pacific Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 60 Asia Pacific Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
• Table 61 South America Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
• Table 62 South America Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 63 South America Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 64 South America Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 65 South America Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 66 South America Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 67 South America Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 68 South America Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 69 South America Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 70 South America Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 71 South America Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 72 South America Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 73 South America Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 74 South America Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 75 South America Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)
• Table 76 Middle East & Africa Frozen Dough Market Outlook, By Country (2021-2030) ($MN)
• Table 77 Middle East & Africa Frozen Dough Market Outlook, By Product (2021-2030) ($MN)
• Table 78 Middle East & Africa Frozen Dough Market Outlook, By Biscuits (2021-2030) ($MN)
• Table 79 Middle East & Africa Frozen Dough Market Outlook, By Bread (2021-2030) ($MN)
• Table 80 Middle East & Africa Frozen Dough Market Outlook, By Cookies (2021-2030) ($MN)
• Table 81 Middle East & Africa Frozen Dough Market Outlook, By Pizza (2021-2030) ($MN)
• Table 82 Middle East & Africa Frozen Dough Market Outlook, By Rolls & Pastry (2021-2030) ($MN)
• Table 83 Middle East & Africa Frozen Dough Market Outlook, By Other Products (2021-2030) ($MN)
• Table 84 Middle East & Africa Frozen Dough Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 85 Middle East & Africa Frozen Dough Market Outlook, By Bakery Stores (2021-2030) ($MN)
• Table 86 Middle East & Africa Frozen Dough Market Outlook, By Retail (2021-2030) ($MN)
• Table 87 Middle East & Africa Frozen Dough Market Outlook, By Supermarket & Hypermarkets (2021-2030) ($MN)
• Table 88 Middle East & Africa Frozen Dough Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 89 Middle East & Africa Frozen Dough Market Outlook, By Online (2021-2030) ($MN)
• Table 90 Middle East & Africa Frozen Dough Market Outlook, By Food Service (2021-2030) ($MN)