市場調查報告書
商品編碼
1324392
2030 年豆類麵粉市場預測:按產品類型、類別、用途、配銷通路和地區進行的全球分析Pulse Flour Market Forecasts to 2030 - Global Analysis By Product Type, Category, Application, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球豆類麵粉市場規模為 247.7 億美元,預計在預測期內將以 14.2% 的年複合成長率成長,並在 2030 年達到 627.5 億美元。
豆類被磨成粉末、精製並用於多種用途。豆粉通常用來代替小麥、玉米和大豆等傳統麵粉。豆粉用途廣泛,可用於多種菜餚,而不僅僅是烘焙點心。它還用於休閒食品行業,以改善麵團品質並增加產品的蛋白質含量。
根據梅奧診所的數據,310 萬美國人遵循無麩質飲食,其中 72% 被歸類為 PWAG(沒有乳糜瀉但避免麩質的人)。
近年來,由於乳糜瀉和麩質敏感性的罹患率上升以及健康飲食習慣的日益普及,對無麩質產品的需求有所增加。對於患有乳糜瀉或麩質敏感的人來說,豆粉是普通小麥粉的首選替代品。此外,對無麩質產品不斷成長的需求對豆粉市場產生了重大影響。
預計全球豆粉市場在預測期內成長緩慢。豆類作物的種植不如小麥和玉米等其他作物廣泛,這限制了豆類麵粉的供應。這是豆粉市場的主要障礙,因為它限制了供應鏈並增加了生產成本。此外,豆類作物的生產受到包括天氣在內的多種要素的影響,這給供應鏈帶來了額外的不確定性。
全球豆粉市場預計在預測期內將加速成長。素食主義和純素食主義越來越受歡迎,增加了對植物食品的需求。豆粉是植物蛋白的豐富來源,使其成為純素食者和食品的絕佳選擇。因此,豆粉市場存在著巨大的機會。然而,隨著純素食主義和素食主義的流行增加了對植物性食品的需求,豆粉是替代植物性蛋白質的完美成分。
豆粉在食品工業中的使用可能會受到其他替代麵粉(如椰子粉和杏仁粉)的競爭的限制。此外,豆粉市場也可能受到這些替代麵粉價格低廉的威脅。儘管來自其他替代麵粉的競爭可能會阻礙豆粉在食品工業中的使用,但豆粉的特殊優點包括高蛋白質和纖維含量、低血糖指數以及適用於各種食品用途的多功能性。營養益處可能有助於它繼續受歡迎注重健康的消費者的選擇。
COVID-19的爆發對豆粉市場產生了矛盾的影響。一方面,健康飲食的日益普及和對植物性蛋白質來源的需求正在增加對豆粉的需求。此外,對無麩質產品不斷成長的需求也刺激了對豆粉的需求。然而,疫情也影響了豆類作物和豆類麵粉的生產和銷售,擾亂了供應鏈。此外,咖啡館、餐館和其他餐飲場所的關閉也影響了對豆粉的需求。
在預測期內,鷹嘴豆粉預計將佔據豆粉行業最大的市場佔有率。由於其堅果風味、高蛋白質含量和多功能性,鷹嘴豆粉是許多食品用途的首選,包括烘焙產品、休閒食品等。此外,鷹嘴豆粉不含麩質,使其成為乳糜瀉和麩質過敏患者的熱門選擇。健康零食趨勢和對無麩質產品不斷成長的需求推動了食品行業對鷹嘴豆粉的需求。
預計食品行業在預測期內的年複合成長率最高。對用餐的需求是由對方便和健康食品選擇不斷成長的需求推動的。此外,食品領域採用豆粉食品。豆麵
隨著製造商推出新穎且獨特的豆粉膳食產品以吸引注重健康的消費者,市場預計將受益於產品創新和差異化。
從銷售額來看,北美佔據了豆粉市場的最大佔有率。這是由於人們對豆粉營養價值的認知不斷提高,健康天然食品的採用增多,以及植物性食品和無麩質用餐的日益普及。此外,由於一流的豆類麵粉生產商的存在、政府的支持政策以及尖端加工技術的可用性,該地區的豆類麵粉市場正在擴大。
預計亞太地區豆類麵粉市場的年複合成長率將在預測期內最高。亞太地區對豆粉的需求受到該地區人口和消費者可支配收入不斷成長、健康和天然食品趨勢不斷成長以及人們對豆粉營養價值的認知不斷增強等要素的推動。被拖走。此外,由於植物性和無麩質飲食的日益普及、對素食蛋白來源的需求不斷增加以及簡便食品的日益普及,該地區的豆類麵粉市場正在擴大。
According to Stratistics MRC, the Global Pulse Flour Market is accounted for $24.77 billion in 2023 and is expected to reach $62.75 billion by 2030 growing at a CAGR of 14.2% during the forecast period. Pulses are ground and milled to create flour, which is then refined for use in a variety of applications. In place of conventional flours like wheat, corn, and soy, pulse flour is typically used. Pulse flour is used in a variety of dishes as well as in the creation of baked goods because of how versatile it is. In order to enhance the dough's qualities and raise the product's protein content, it is also used in the snack food industry.
According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or people without celiac disease avoiding gluten.
The global Pulse Flour market expected to drive growth during the forecast period, due to the rising incidence of celiac disease and gluten sensitivities, as well as the expanding popularity of healthy eating, there has been an increase in the demand for gluten-free products in recent years. For people with celiac disease or gluten sensitivities, pulse flour is a well-liked substitute for regular wheat flour. Moreover, the market for pulse flour has been significantly influenced by the rising demand for gluten-free products.
The global Pulse Flour market expected to hinder growth during the forecast period. The availability of pulse flour is constrained because pulse crops are not as widely grown as other crops like wheat or corn. Because it restricts the supply chain and raises production costs, this is a significant barrier to the market for pulse flour. Furthermore, there are additional uncertainties in the supply chain due to the dependence of pulse crop production on various variables, such as weather.
The global Pulse Flour market expected to drive growth during the forecast period. Vegetarianism and veganism are becoming more popular, which is boosting demand for food made from plants. Pulse flour is a great option for vegan and vegetarian food products because it is a rich source of plant-based protein. The market for pulse flour has a sizable opportunity because of this. However, pulse flour is a perfect component for plant-based protein substitutes because the popularity of veganism and vegetarianism is increasing the demand for plant-based food products.
Pulse flour's use in the food industry may be constrained by competition from other alternative flours like coconut flour, almond flour, and others. Moreover, the market for pulse flour may also be threatened by the low cost of these alternative flours. While competition from other alternative flours may hinder the use of pulse flour in the food industry, its special nutritional advantages, such as its high protein and fiber content, low glycemic index, and versatility in a variety of food applications, may help it stay a popular option among consumers who are concerned about their health.
The COVID-19 pandemic has had a conflicting effect on the market for pulse flour. On the one hand, the growing popularity of healthy eating and the need for plant-based protein sources have increased the demand for pulse flour. Additionally, the demand for pulse flour has been fueled by the rising demand for gluten-free goods. However, the pandemic has also impacted the production and distribution of pulse crops and pulse flour, disrupting the supply chain. The demand for pulse flour has also been impacted by the closing of eating places like cafes and restaurants.
During the anticipated period, the chickpea flour segment is anticipated to hold the largest market share in the pulse flour sector, due to its nutty flavor, high protein content, and versatility, chickpea flour is a preferred ingredient in many food applications, including bakery goods, snacks, and others. Additionally, since chickpea flour is gluten-free, people who have celiac disease or gluten sensitivities frequently choose it. The demand for chickpea flour in the food industry is being driven by the rising trend of healthy snacking and the rising demand for gluten-free products.
During the anticipated period, the food segment is expected to have the highest CAGR. The demand for meals made with pulse flour is being driven by the rising demand for quick and healthy food options. Additionally, the adoption of pulse flour in the food segment as a replacement for animal-based and wheat-based ingredients is being driven by the rising trend of plant-based and gluten-free diets. The
market is anticipated to benefit from product innovation and differentiation as manufacturers release novel and distinctive meal products based on pulse flour to appeal to health-conscious consumers.
In terms of revenue, North America commands the largest share of the market for pulse flour, due to the rising awareness of the nutritional benefits of pulse flour, rising adoption of healthy and natural food products, and the expanding popularity of plant-based and gluten-free diets. Additionally, the region's pulse flour market is expanding due to the presence of top pulse flour producers, supportive government policies, and the availability of cutting-edge processing technologies.
During the forecast period, Asia Pacific is anticipated to have the market for pulse flour with the highest CAGR. The demand for pulse flour in Asia Pacific is being driven by factors including the growing population and disposable income of consumers in the area, the growing trend toward healthy and natural food products, and the growing awareness of the nutritional advantages of pulse flour. Additionally, the region's pulse flour market is expanding due to the rising popularity of plant-based and gluten-free diets, the rising demand for vegetarian protein sources, and the rising popularity of convenience foods.
Some of the key players in Pulse Flour market include: AGT Food and Ingredients Inc., Anchor Ingredients Co. LLC, Archer Daniels Midland, Ardent Mills, LLC, Avena Foods, Limited, Batory Foods Inc., Bean Growers Australia, Blue Ribbon LLC, Buhler AG, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion Incorporated, SunOpta and The Scoular Company.
In May 2023, ADM, a global leader in human and animal nutrition, announced that it has reached an agreement to acquire D.C.A. Finance B.V. subject to required regulatory approvals.
In September 2021, Ingredion launched pulse-based ingredient solutions, including Homecraft Prista P 101 pea flour, for plant-protein-based applications, including instant and ready-to-eat (RTE) products.
In May 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.