封面
市場調查報告書
商品編碼
1324392

2030 年豆類麵粉市​​場預測:按產品類型、類別、用途、配銷通路和地區進行的全球分析

Pulse Flour Market Forecasts to 2030 - Global Analysis By Product Type, Category, Application, Distribution Channel and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據,2023 年全球豆類麵粉市​​場規模為 247.7 億美元,預計在預測期內將以 14.2% 的年複合成長率成長,並在 2030 年達到 627.5 億美元。

豆類被磨成粉末、精製並用於多種用途。豆粉通常用來代替小麥、玉米和大豆等傳統麵粉。豆粉用途廣泛,可用於多種菜餚,而不僅僅是烘焙點心。它還用於休閒食品行業,以改善麵團品質並增加產品的蛋白質含量。

根據梅奧診所的數據,310 萬美國人遵循無麩質飲食,其中 72% 被歸類為 PWAG(沒有乳糜瀉但避免麩質的人)。

對無麩質產品的需求增加

近年來,由於乳糜瀉和麩質敏感性的罹患率上升以及健康飲食習慣的日益普及,對無麩質產品的需求有所增加。對於患有乳糜瀉或麩質敏感的人來說,豆粉是普通小麥粉的首選替代品。此外,對無麩質產品不斷成長的需求對豆粉市場產生了重大影響。

可用豆類作物減少

預計全球豆粉市場在預測期內成長緩慢。豆類作物的種植不如小麥和玉米等其他作物廣泛,這限制了豆類麵粉的供應。這是豆粉市場的主要障礙,因為它限制了供應鏈並增加了生產成本。此外,豆類作物的生產受到包括天氣在內的多種要素的影響,這給供應鏈帶來了額外的不確定性。

消費者對素食和純素食品的需求增加

全球豆粉市場預計在預測期內將加速成長。素食主義和純素食主義越來越受歡迎,增加了對植物食品的需求。豆粉是植物蛋白的豐富來源,使其成為純素食者和食品的絕佳選擇。因此,豆粉市場存在著巨大的機會。然而,隨著純素食主義和素食主義的流行增加了對植物性食品的需求,豆粉是替代植物性蛋白質的完美成分。

與替代麵粉的競爭

豆粉在食品工業中的使用可能會受到其他替代麵粉(如椰子粉和杏仁粉)的競爭的限制。此外,豆粉市場也可能受到這些替代麵粉價格低廉的威脅。儘管來自其他替代麵粉的競爭可能會阻礙豆粉在食品工業中的使用,但豆粉的特殊優點包括高蛋白質和纖維含量、低血糖指數以及適用於各種食品用途的多功能性。營養益處可能有助於它繼續受歡迎注重健康的消費者的選擇。

COVID-19 的影響:

COVID-19的爆發對豆粉市場產生了矛盾的影響。一方面,健康飲食的日益普及和對植物性蛋白質來源的需求正在增加對豆粉的需求。此外,對無麩質產品不斷成長的需求也刺激了對豆粉的需求。然而,疫情也影響了豆類作物和豆類麵粉的生產和銷售,擾亂了供應鏈。此外,咖啡館、餐館和其他餐飲場所的關閉也影響了對豆粉的需求。

預計鷹嘴豆行業在預測期內將是最大的

在預測期內,鷹嘴豆粉預計將佔據豆粉行業最大的市場佔有率。由於其堅果風味、高蛋白質含量和多功能性,鷹嘴豆粉是許多食品用途的首選,包括烘焙產品、休閒食品等。此外,鷹嘴豆粉不含麩質,使其成為乳糜瀉和麩質過敏患者的熱門選擇。健康零食趨勢和對無麩質產品不斷成長的需求推動了食品行業對鷹嘴豆粉的需求。

預計食品行業在預測期內的年複合成長率最高。

預計食品行業在預測期內的年複合成長率最高。對用餐的需求是由對方便和健康食品選擇不斷成長的需求推動的。此外,食品領域採用豆粉食品。豆麵

隨著製造商推出新穎且獨特的豆粉膳食產品以吸引注重健康的消費者,市場預計將受益於產品創新和差異化。

佔比最大的地區:

從銷售額來看,北美佔據了豆粉市場的最大佔有率。這是由於人們對豆粉營養價值的認知不斷提高,健康天然食品的採用增多,以及植物性食品和無麩質用餐的日益普及。此外,由於一流的豆類麵粉生產商的存在、政府的支持政策以及尖端加工技術的可用性,該地區的豆類麵粉市​​場正在擴大。

複合年複合成長率最高的地區:

預計亞太地區豆類麵粉市​​場的年複合成長率將在預測期內最高。亞太地區對豆粉的需求受到該地區人口和消費者可支配收入不斷成長、健康和天然食品趨勢不斷成長以及人們對豆粉營養價值的認知不斷增強等要素的推動。被拖走。此外,由於植物性和無麩質飲食的日益普及、對素食蛋白來源的需求不斷增加以及簡便食品的日益普及,該地區的豆類麵粉市​​場正在擴大。

免費客製化服務:

訂閱此報告的客戶將收到以下免費客製化選項之一:

  • 公司簡介
    • 其他市場參與者的綜合分析(最多 3 家公司)
    • 主要企業SWOT分析(最多3家企業)
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率(注:基於可行性檢查)
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新型冠狀病毒感染疾病(COVID-19)的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球豆粉市場:按產品類型

  • 豆子
  • 鷹嘴豆
  • 扁豆
  • 綠豌豆
  • 其他產品類型

第6章 全球豆粉市場:按類別

  • 傳統的
  • 有機的

第7章 全球豆粉市場:按用途

  • 食品
    • 麵包店
    • 飲料
    • 擠壓食品
    • 肉製品
    • 其他食品
  • 動物飼料
  • 乳製品
  • 其他用途

第8章 全球豆粉市場:按配銷通路分類

  • 食物鏈服務
  • 便利商店
  • 百貨商店
  • 網上商城
  • 其他配銷通路

第9章 全球豆粉市場:按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • AGT Food and Ingredients Inc.
  • Anchor Ingredients Co. LLC
  • Archer Daniels Midland
  • Ardent Mills, LLC
  • Avena Foods, Limited
  • Batory Foods Inc.
  • Bean Growers Australia
  • Blue Ribbon LLC
  • Buhler AG
  • Diefenbaker Spice & Pulse
  • EHL Limited
  • Great Western Grain
  • Groupe Limagrain Holding
  • Ingredion Incorporated
  • SunOpta
  • The Scoular Company
Product Code: SMRC23617

According to Stratistics MRC, the Global Pulse Flour Market is accounted for $24.77 billion in 2023 and is expected to reach $62.75 billion by 2030 growing at a CAGR of 14.2% during the forecast period. Pulses are ground and milled to create flour, which is then refined for use in a variety of applications. In place of conventional flours like wheat, corn, and soy, pulse flour is typically used. Pulse flour is used in a variety of dishes as well as in the creation of baked goods because of how versatile it is. In order to enhance the dough's qualities and raise the product's protein content, it is also used in the snack food industry.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or people without celiac disease avoiding gluten.

Market Dynamics:

Driver:

Increasing demand for gluten-free goods

The global Pulse Flour market expected to drive growth during the forecast period, due to the rising incidence of celiac disease and gluten sensitivities, as well as the expanding popularity of healthy eating, there has been an increase in the demand for gluten-free products in recent years. For people with celiac disease or gluten sensitivities, pulse flour is a well-liked substitute for regular wheat flour. Moreover, the market for pulse flour has been significantly influenced by the rising demand for gluten-free products.

Restraint:

Fewer pulse crops availability

The global Pulse Flour market expected to hinder growth during the forecast period. The availability of pulse flour is constrained because pulse crops are not as widely grown as other crops like wheat or corn. Because it restricts the supply chain and raises production costs, this is a significant barrier to the market for pulse flour. Furthermore, there are additional uncertainties in the supply chain due to the dependence of pulse crop production on various variables, such as weather.

Opportunity:

Increasing consumer demand for vegetarian and vegan food products

The global Pulse Flour market expected to drive growth during the forecast period. Vegetarianism and veganism are becoming more popular, which is boosting demand for food made from plants. Pulse flour is a great option for vegan and vegetarian food products because it is a rich source of plant-based protein. The market for pulse flour has a sizable opportunity because of this. However, pulse flour is a perfect component for plant-based protein substitutes because the popularity of veganism and vegetarianism is increasing the demand for plant-based food products.

Threat:

Competition from substitute flours

Pulse flour's use in the food industry may be constrained by competition from other alternative flours like coconut flour, almond flour, and others. Moreover, the market for pulse flour may also be threatened by the low cost of these alternative flours. While competition from other alternative flours may hinder the use of pulse flour in the food industry, its special nutritional advantages, such as its high protein and fiber content, low glycemic index, and versatility in a variety of food applications, may help it stay a popular option among consumers who are concerned about their health.

COVID-19 Impact:

The COVID-19 pandemic has had a conflicting effect on the market for pulse flour. On the one hand, the growing popularity of healthy eating and the need for plant-based protein sources have increased the demand for pulse flour. Additionally, the demand for pulse flour has been fueled by the rising demand for gluten-free goods. However, the pandemic has also impacted the production and distribution of pulse crops and pulse flour, disrupting the supply chain. The demand for pulse flour has also been impacted by the closing of eating places like cafes and restaurants.

The chickpea segment is expected to be the largest during the forecast period

During the anticipated period, the chickpea flour segment is anticipated to hold the largest market share in the pulse flour sector, due to its nutty flavor, high protein content, and versatility, chickpea flour is a preferred ingredient in many food applications, including bakery goods, snacks, and others. Additionally, since chickpea flour is gluten-free, people who have celiac disease or gluten sensitivities frequently choose it. The demand for chickpea flour in the food industry is being driven by the rising trend of healthy snacking and the rising demand for gluten-free products.

The food segment is expected to have the highest CAGR during the forecast period

During the anticipated period, the food segment is expected to have the highest CAGR. The demand for meals made with pulse flour is being driven by the rising demand for quick and healthy food options. Additionally, the adoption of pulse flour in the food segment as a replacement for animal-based and wheat-based ingredients is being driven by the rising trend of plant-based and gluten-free diets. The

market is anticipated to benefit from product innovation and differentiation as manufacturers release novel and distinctive meal products based on pulse flour to appeal to health-conscious consumers.

Region with largest share:

In terms of revenue, North America commands the largest share of the market for pulse flour, due to the rising awareness of the nutritional benefits of pulse flour, rising adoption of healthy and natural food products, and the expanding popularity of plant-based and gluten-free diets. Additionally, the region's pulse flour market is expanding due to the presence of top pulse flour producers, supportive government policies, and the availability of cutting-edge processing technologies.

Region with highest CAGR:

During the forecast period, Asia Pacific is anticipated to have the market for pulse flour with the highest CAGR. The demand for pulse flour in Asia Pacific is being driven by factors including the growing population and disposable income of consumers in the area, the growing trend toward healthy and natural food products, and the growing awareness of the nutritional advantages of pulse flour. Additionally, the region's pulse flour market is expanding due to the rising popularity of plant-based and gluten-free diets, the rising demand for vegetarian protein sources, and the rising popularity of convenience foods.

Key players in the market:

Some of the key players in Pulse Flour market include: AGT Food and Ingredients Inc., Anchor Ingredients Co. LLC, Archer Daniels Midland, Ardent Mills, LLC, Avena Foods, Limited, Batory Foods Inc., Bean Growers Australia, Blue Ribbon LLC, Buhler AG, Diefenbaker Spice & Pulse, EHL Limited, Great Western Grain, Groupe Limagrain Holding, Ingredion Incorporated, SunOpta and The Scoular Company.

Key Developments:

In May 2023, ADM, a global leader in human and animal nutrition, announced that it has reached an agreement to acquire D.C.A. Finance B.V. subject to required regulatory approvals.

In September 2021, Ingredion launched pulse-based ingredient solutions, including Homecraft Prista P 101 pea flour, for plant-protein-based applications, including instant and ready-to-eat (RTE) products.

In May 2021, Limagrain Ingredient introduced Uniflour 35501, a new heat-treated pea flour, to meet the needs of calves and piglets for milk replacers.

Product Types Covered:

  • Beans
  • Chickpea
  • Lentils
  • Pea
  • Other Product Types

Categories Covered:

  • Conventional Flour
  • Organic Flour

Applications Covered:

  • Food
  • Animal Feed
  • Dairy Products
  • Other Applications

Distribution Channels Covered:

  • Food Chain Services
  • Convenience Store
  • Departmental Store
  • Online Store
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pulse Flour Market, By Product Type

  • 5.1 Introduction
  • 5.2 Beans
  • 5.3 Chickpea
  • 5.4 Lentils
  • 5.5 Pea
  • 5.6 Other Product Types

6 Global Pulse Flour Market, By Category

  • 6.1 Introduction
  • 6.2 Conventional Flour
  • 6.3 Organic Flour

7 Global Pulse Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Bakery
    • 7.2.2 Beverages
    • 7.2.3 Extruded Food
    • 7.2.4 Meat Products
    • 7.2.5 Other Foods
  • 7.3 Animal Feed
  • 7.4 Dairy Products
  • 7.5 Other Applications

8 Global Pulse Flour Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Food Chain Services
  • 8.3 Convenience Store
  • 8.4 Departmental Store
  • 8.5 Online Store
  • 8.6 Other Distribution Channels

9 Global Pulse Flour Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 AGT Food and Ingredients Inc.
  • 11.2 Anchor Ingredients Co. LLC
  • 11.3 Archer Daniels Midland
  • 11.4 Ardent Mills, LLC
  • 11.5 Avena Foods, Limited
  • 11.6 Batory Foods Inc.
  • 11.7 Bean Growers Australia
  • 11.8 Blue Ribbon LLC
  • 11.9 Buhler AG
  • 11.10 Diefenbaker Spice & Pulse
  • 11.11 EHL Limited
  • 11.12 Great Western Grain
  • 11.13 Groupe Limagrain Holding
  • 11.14 Ingredion Incorporated
  • 11.15 SunOpta
  • 11.16 The Scoular Company

List of Tables

  • Table 1 Global Pulse Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 4 Global Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 5 Global Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 6 Global Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 7 Global Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 8 Global Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 9 Global Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 10 Global Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 11 Global Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 12 Global Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 13 Global Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 14 Global Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 15 Global Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 16 Global Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 17 Global Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 18 Global Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 19 Global Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 20 Global Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 21 Global Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 22 Global Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 23 Global Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 24 Global Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 25 Global Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 26 Global Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 27 North America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 29 North America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 30 North America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 31 North America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 32 North America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 33 North America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 34 North America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 35 North America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 36 North America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 37 North America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 38 North America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 39 North America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 40 North America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 41 North America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 42 North America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 43 North America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 44 North America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 45 North America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 46 North America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 47 North America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 48 North America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 49 North America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 50 North America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 51 North America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 52 North America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 53 Europe Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 55 Europe Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 56 Europe Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 57 Europe Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 58 Europe Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 59 Europe Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 60 Europe Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 61 Europe Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 62 Europe Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 63 Europe Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 64 Europe Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 65 Europe Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 66 Europe Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 67 Europe Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 68 Europe Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 69 Europe Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 70 Europe Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 71 Europe Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 72 Europe Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 73 Europe Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 74 Europe Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 75 Europe Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 76 Europe Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 77 Europe Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 78 Europe Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 79 Asia Pacific Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 81 Asia Pacific Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 82 Asia Pacific Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 83 Asia Pacific Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 84 Asia Pacific Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 85 Asia Pacific Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 86 Asia Pacific Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 87 Asia Pacific Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 88 Asia Pacific Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 89 Asia Pacific Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 90 Asia Pacific Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 91 Asia Pacific Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 92 Asia Pacific Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 93 Asia Pacific Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 94 Asia Pacific Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 95 Asia Pacific Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 96 Asia Pacific Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 97 Asia Pacific Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 98 Asia Pacific Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 99 Asia Pacific Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 100 Asia Pacific Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 101 Asia Pacific Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 102 Asia Pacific Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 103 Asia Pacific Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 104 Asia Pacific Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 105 South America Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 107 South America Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 108 South America Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 109 South America Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 110 South America Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 111 South America Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 112 South America Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 113 South America Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 114 South America Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 115 South America Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 116 South America Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 117 South America Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 118 South America Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 119 South America Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 120 South America Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 121 South America Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 122 South America Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 123 South America Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 124 South America Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 125 South America Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 126 South America Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 127 South America Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 128 South America Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 129 South America Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 130 South America Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 131 Middle East & Africa Pulse Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Pulse Flour Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Pulse Flour Market Outlook, By Beans (2021-2030) ($MN)
  • Table 134 Middle East & Africa Pulse Flour Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 135 Middle East & Africa Pulse Flour Market Outlook, By Lentils (2021-2030) ($MN)
  • Table 136 Middle East & Africa Pulse Flour Market Outlook, By Pea (2021-2030) ($MN)
  • Table 137 Middle East & Africa Pulse Flour Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 138 Middle East & Africa Pulse Flour Market Outlook, By Category (2021-2030) ($MN)
  • Table 139 Middle East & Africa Pulse Flour Market Outlook, By Conventional Flour (2021-2030) ($MN)
  • Table 140 Middle East & Africa Pulse Flour Market Outlook, By Organic Flour (2021-2030) ($MN)
  • Table 141 Middle East & Africa Pulse Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 142 Middle East & Africa Pulse Flour Market Outlook, By Food (2021-2030) ($MN)
  • Table 143 Middle East & Africa Pulse Flour Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 144 Middle East & Africa Pulse Flour Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 145 Middle East & Africa Pulse Flour Market Outlook, By Extruded Food (2021-2030) ($MN)
  • Table 146 Middle East & Africa Pulse Flour Market Outlook, By Meat Products (2021-2030) ($MN)
  • Table 147 Middle East & Africa Pulse Flour Market Outlook, By Other Foods (2021-2030) ($MN)
  • Table 148 Middle East & Africa Pulse Flour Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 149 Middle East & Africa Pulse Flour Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 150 Middle East & Africa Pulse Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 151 Middle East & Africa Pulse Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 152 Middle East & Africa Pulse Flour Market Outlook, By Food Chain Services (2021-2030) ($MN)
  • Table 153 Middle East & Africa Pulse Flour Market Outlook, By Convenience Store (2021-2030) ($MN)
  • Table 154 Middle East & Africa Pulse Flour Market Outlook, By Departmental Store (2021-2030) ($MN)
  • Table 155 Middle East & Africa Pulse Flour Market Outlook, By Online Store (2021-2030) ($MN)
  • Table 156 Middle East & Africa Pulse Flour Market Outlook, By Other Distribution Channels (2021-2030) ($MN)