市場調查報告書
商品編碼
1324334
益生元纖維市場預測至 2030 年 - 按產品類型、特性、來源、用途、銷售管道和地區進行的全球分析Prebiotic Fiber Market Forecasts to 2030 - Global Analysis By Product Type, Nature, Source, Application, Sales Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球益生元纖維市場規模為 66.76 億美元,預計在預測期內年複合成長率為 8.3%,到 2030 年將達到 116.66 億美元。
益生元是膳食纖維,主要存在於洋蔥、大蒜、蘆筍和其他類似食品等天然食品中。人類腸道中存在的有益細菌依賴這些纖維作為重要的天然食物來源。益生元纖維是一種難以消化的食品成分,可促進人體腸道內有益細菌的生長,對宿主產生有益作用。
據世界衛生組織 (WHO) 稱,到 2020 年,將有 1.49 億五歲以下兒童身材矮小(發育遲緩),4500 萬人體重不足,3900 萬人超重。
全球益生元纖維市場預計將在預測期內加速成長。隨著活性化的科學研究強調腸道健康在維持整體健康方面發揮的重要作用,消費者越來越意識到消化器官系統的聯繫。此外,據媒體、健康影響者和醫學專家稱,平衡的腸道微生物組對於改善免疫力、消化和心理健康至關重要。這種日益成長的意識正在推動對益生元纖維產品的需求,因為眾所周知,它們可以選擇性地餵養有益的腸道細菌並促進更健康的腸道環境。
預計全球益生元纖維市場在預測期內的成長將受到阻礙。使用富含益生元纖維的成分製造產品的研發 (R&D) 成本可能很高。需要進行廣泛的測試和試驗來研究各種益生元纖維來源並將其涵蓋各種食品和飲料用途中。此外,小企業在進行徹底的研究和開發時可能會受到財務限制,這限制了他們在市場上與尖端產品競爭的能力。
預計全球益生元纖維市場將在預測期內推動成長。最近人們對益生元和益生菌共同創造共生產品產生了興趣。共生產品旨在提供將有益微生物直接引入腸道的活益生菌菌株,以及餵養有益腸道細菌的益生元纖維。隨著消費者越來越意識到益生元和益生菌相結合的潛在協同效應,對共生產品的需求可能會增加。
多種替代品正在爭奪益生元纖維領域的市場佔有率,包括其他膳食纖維、有益成分和合成替代品。市場公司必須做好功課,使其益生元纖維產品在擁擠的市場中脫穎而出,消費者在尋找腸道健康解決方案時有多種選擇。
COVID-19 大流行對益生元纖維市場產生了矛盾的影響。最初的恐慌性購買和必需品囤積擾亂了供應鏈並造成了短期問題。然而,在大流行期間,消費者更加關注自己的健康和福祉,導致對含有益生元纖維的機能性食品的需求增加。對免疫健康和腸道健康之間聯繫的認知導致人們對含有益生元纖維的食品越來越感興趣。此外,隨著網上保健品購物的增加,保健品製造商也改變了行銷策略,以尋求消化器官系統健康支持的注重健康的消費者為目標。
預計機能性食品和飲料領域在預測期內將佔據最大佔有率。許多機能性食品和飲料產品都含有益生元纖維,包括優格、燕麥棒、早餐用麥片穀類麥片、能量飲料和健康飲料。這些產品吸引了注重健康、尋求便捷方式促進腸道健康的消費者,因為它們提供基本的營養價值和其他健康益處。這些產品中添加了益生元纖維,以滿足人們對提高營養價值和促進整體健康的功能性成分不斷成長的需求。
低聚半乳糖 (GOS) 領域預計在預測期內將以最快的年複合成長率成長。被稱為 GOS 的益生元纖維源自乳糖,乳糖在乳製品中含量豐富。尋求消化器官系統健康支持的注重健康的消費者正在轉向其選擇性刺激有益腸道細菌(例如雙歧桿菌)生長的能力。改善許多食品和飲料的益生元特性,包括嬰兒配方奶粉、食品和營養補充。
機能性食品和配料的需求以北美為主導,其中包括美國和加拿大。該地區擁有成熟的食品和飲料行業以及消費者對腸道健康的意識,使得富含益生元纖維的產品廣受歡迎。消化器官系統健康問題的日益普遍以及需要消化器官系統支持的高齡化也增加了對益生元纖維補充劑和強化食品的需求。
預計亞太地區在預測期內年複合成長率最高。由於都市化的加快、可支配收入的增加以及健康意識的增強,機能性食品和配料在中國、印度、日本和韓國等國家的需求量很大。該地區對富含益生元和纖維的食品和補充劑的偏好受到西方用餐模式的採用和對消化器官系統健康的重視的影響。此外,在嬰兒配方奶粉中加入益生元纖維以支持健康的腸道發育也是嬰兒配方奶粉市場的主要促進因素。
According to Stratistics MRC, the Global Prebiotic Fiber Market is accounted for $6676 million in 2023 and is expected to reach $11666 million by 2030 growing at a CAGR of 8.3% during the forecast period. Prebiotics are dietary fibers that are primarily found in whole foods like onions, garlic, asparagus, and other comparable foods. The beneficial bacteria that reside in the human gut depend on these fibers as a vital natural food source. Prebiotic fiber is an indigestible food ingredient that helps to encourage the growth of beneficial bacteria in the human gut, which is beneficial to the host.
According to the World Health Organization, in 2020, 149 million children under the age of five were too short for their age (stunted), 45 million did not weigh enough for their height (wasted), and 39 million were overweight.
The global Prebiotic Fiber market expected to drive growth during the forecast period. Consumers are becoming more aware of the link between their digestive system and general health as a result of the growing body of scientific research highlighting the critical role of gut health in maintaining overall wellbeing. Moreover, a balanced gut microbiome is crucial for better immunity, digestion, and mental health, according to the media, health influencers, and medical professionals. Since prebiotic fiber products are known to selectively nourish beneficial gut bacteria, promoting a healthier gut environment, this growing awareness is driving the demand for these products.
The global Prebiotic Fiber market expected to hinder growth during the forecast period. The costs of research and development (R&D) that go into creating products with prebiotic fiber-enriched ingredients can be high. Extensive testing and trials are needed to investigate and incorporate different prebiotic fiber sources into various food and beverage applications. Additionally, smaller and medium-sized businesses might experience financial limitations when conducting thorough R&D, which would restrict their ability to compete in the market with cutting-edge products.
The global Prebiotic Fiber market expected to drive growth during the forecast period. Prebiotics and probiotics working together to create symbiotic products have received more attention recently. Symbiotic products aim to deliver both live probiotic strains to directly introduce beneficial microorganisms into the gut and prebiotic fibers to nourish beneficial gut bacteria. The demand for symbiotic products is likely to increase as consumers become more aware of the potential synergistic effects of combining prebiotics and probiotics.
The global Prebiotic Fiber market expected to hamper growth during the forecast period A variety of substitutes, such as other dietary fibers, useful ingredients, and synthetic alternatives, compete for market share in the prebiotic fiber sector. In order to differentiate their prebiotic fiber products in a crowded market where consumers have many options when looking for solutions for their gut health, market players must do their homework.
The COVID-19 pandemic had a conflicting effect on the market for prebiotic fiber. Initial panic purchases and stockpiling of necessities disrupted supply chains and caused short-term problems. However, during the pandemic, consumers paid more attention to their health and wellbeing, which led to an increase in demand for functional foods, including those that contain prebiotic fiber. Interest in foods with prebiotic fiber has increased as people become more aware of the link between immune health and gut health. Additionally, supplement manufacturers modified their marketing strategies to target health-conscious consumers looking for support for their digestive health as online health supplement shopping increased.
The functional food and beverage segment is expected to be the largest share during the forecast period. Numerous functional food and beverage products, including yogurt, granola bars, breakfast cereals, energy drinks, and health beverages, contain prebiotic fiber. These goods appeal to health-conscious consumers looking for convenient ways to enhance gut health because they provide additional health benefits in addition to their basic nutritional value. Prebiotic fiber is added to these products to improve their nutritional value and meet the rising demand for functional ingredients that promote overall wellbeing.
The Galacto-Oligosaccharide (GOS) segment is anticipated to witness the fastest CAGR growth during the forecast period Prebiotic fiber, known as GOS, is derived from lactose, which is frequently present in dairy products. Health-conscious consumers looking for digestive health support have taken notice of its capacity to selectively stimulate the growth of beneficial gut bacteria, such as Bifidobacteria. To improve the prebiotic properties of many food and beverage products, such as infant formula, dairy goods, and dietary supplements.
The North America region market is estimated to witness a largest share of the Prebiotic Fiber market during the forecast period The demand for functional foods and ingredients has been driven by North America, which is made up of both the United States and Canada. Prebiotic fiber-rich products have become more popular in the region as a result of the well-established food and beverage industry and strong consumer awareness of gut health. The need for prebiotic fiber supplements and foods that have been fortified has also increased due to an increase in the prevalence of digestive health problems and an aging population that needs support for their digestive systems.
Asia Pacific is projected to have the highest CAGR over the forecast period. Functional foods and ingredients are in high demand in nations like China, India, Japan, and South Korea due to rising urbanization, rising disposable income, and a growing awareness of health and wellness. The region's preference for prebiotic, fiber-rich foods and supplements has been influenced by the adoption of Western dietary patterns and a focus on digestive health. Moreover, incorporating prebiotic fibers into infant formula to support healthy gut development has been a major driver for the infant formula market as well.
Some of the key players in Prebiotic Fiber market include: Archer Daniels Midland Company, Beneo GmbH, Bright food (Group) Co., Ltd., Cargill, Incorporated, Clasado Biosciences, Cooperatie Koninklijke Cosun U.A., Cosucra Groupe Warcoing SA, DuPont, Ingredion Incorporated, Jarrow Formulas Inc., Jennewein Biotechnologie GmbH, Kerry Group plc , Kraft Foods Inc., Parmalat S.p.A., Prenexus Health, Solvay Pharmaceuticals SA, Stonyfield Farm, Inc., Tereos Group, The Kraft Heinz Company and Yakult Pharmaceuticals.
In November 2021, Archer Daniels Midland Company, a global leader in nutrition and agricultural origination and processing, announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase US-based Deerland Probiotics, Prebiotics, and Enzymes.
In July 2021, Taiyo GmbH, a German manufacturer of natural dietary fibers, joined forces with Asiros, a Danish fruit powder producer, to develop and promote two high-fiber fruit powder variations that eliminate the need for maltodextrin. Asiros's blends incorporate Sunfiber, a clinically validated prebiotic provided by Taiyo.
In February 2021, Cargill and Manna Tree partnered and led a financial round for the probiotic technology startup Evolve Biosystems Inc., which will help infants improve their health.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.