查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
到 2028 年的馬鈴薯蛋白市場預測——按類型、按產品（中純度馬鈴薯蛋白、低純度馬鈴薯蛋白、高純度馬鈴薯蛋白）、採購過程、應用、地區進行的全球分析
市場調查報告書
商品編碼
1273621

到 2028 年的馬鈴薯蛋白市場預測——按類型、按產品（中純度馬鈴薯蛋白、低純度馬鈴薯蛋白、高純度馬鈴薯蛋白）、採購過程、應用、地區進行的全球分析

Potato Protein Market Forecasts to 2028 - Global Analysis By Type, Product (Medium Purity Potato Protein, Low Purity Potato Protein, High Purity Potato Protein ), Source Process, Application and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球馬鈴薯蛋白市場將達到 1.05 億美元，預測期內以 7.4% 的複合年增長率增長，到 2028 年將達到 1.61 億美元。預計將達到美元。

馬鈴薯蛋白是澱粉分離過程的干燥產物，馬鈴薯澱粉就是從中分離出來的。 優異的消化率和均衡的氨基酸組成使其非常適合飼料應用。 馬鈴薯蛋白市場已成為推動市場發展的關鍵因素，為客戶提供健康益處並促進體內□的增加。

根據美國農業部國家農業統計局 (NASS) 的數據，美國是馬鈴薯生產大國，2020 年產量為 4.42 億英擔。

市場動態：

驅動程序

在馬鈴薯蛋白行業採用新技術

馬鈴薯蛋白可以使用多種分離方法輕鬆提取，例如離子交換和擴展床吸附，並且可以修改它們的功能特性以滿足特定需求。 擴展床吸附、分離、混凝和酸沉是馬鈴薯蛋白領域最熱門的新技術。 最近發明並上市的噴霧乾燥是一種用於將馬鈴薯蛋白粉化的方法。 此外，鹽析是一項仍在開發中的尖端技術。 分離蛋白質的另一個重要技術是鹽析。 因此，利用馬鈴薯汁和馬鈴薯澱粉生產馬鈴薯蛋白的新技術、新工藝在市場上的應用，將在不久的將來給全球馬鈴薯蛋白市場帶來廣闊的前景。

約束

低生產和分配

馬鈴薯產品的製造目前主要集中在歐洲，其他地方也有少量生產。 馬鈴薯澱粉產量低限制了果汁（一種特定產品）的可用性，而馬鈴薯蛋白（馬鈴薯蛋白的原料）在很大程度上生產不足，分佈在許多地方。 出於這個原因，對蛋白質的區域偏好也得到認可。 因此，馬鈴薯蛋白市場預計不會在預期期間擴大。

機會

高蛋白質消化率

馬鈴薯蛋白是一種用於動物飼料的優質蛋白質來源。 馬鈴薯蛋白由馬鈴薯加工殘渣製成，如馬鈴薯澱粉。 與豆粕和魚粉等其他蛋白質來源相比，它也更便宜且環保。 它富含動物發育和健康所必需的重要氨基酸，蛋白質含量高。 此外，它幾乎不含抗營養成分。 馬鈴薯蛋白的功能性可改善飼料的加工性、質地和風味。 有幾個因素推動了飼料馬鈴薯蛋白市場，包括對可持續蛋白質來源的需求、對動物蛋白的需求增加以及對動物健康的益處。

威脅

食品和飼料行業對替代品的潛在恐懼

馬鈴薯蛋白主要用於乳製品、糖果、烘焙食品、肉製品和其他食品相關產品。 這是因為馬鈴薯蛋白具有一定的局限性，存在溶解性差、穩定性差、失去內在品質等問題，不適合添加到食品中。 此外，限制馬鈴薯蛋白在食品行業的需求和消費增長的是大豆、牛奶、明膠、乳清和雞蛋等替代蛋白質來源的可用性，適用於廣泛的食品應用和廣泛的分銷網絡，它具有出色的性能和資質。

COVID-19 的影響：

COVID-19 疫情增加了消費者對一般植物性食物來源，尤其是蛋白質的興趣，從而影響了馬鈴薯蛋白行業。 在此期間，與豐富、幸福、道德和可管理性相關的食品得到推廣，以吸引更多消費者。 客戶對政府對生物的援助越來越感興趣，以及人們對食品行業中生物殘忍行為的認識不斷提高，預計將推動市場增長並為產品開發提供新的機會。

精礦部分預計將成為預測期內最大的部分

由於濃縮食品在穀物和酸奶等功能性食品中的廣泛使用，預計濃縮食品部分將實現有利可圖的增長。 這些產品的膽固醇、脂肪、乳糖和蛋白質含量極低，是許多健身愛好者的絕佳選擇。 由於其卓越的營養價值，這些產品的需求量很大，推動了預測期內品類的擴張。

麵包店和糖果店預計在預測期內實現最高複合年增長率

由於客戶對無麩質和素食烘焙食品的需求增加，預計麵包和糖果在預測期內將以最快的複合年增長率增長。 此外，消費者健康意識的增強也帶動了馬鈴薯蛋白市場的發展，極大地拓展了植物源性食品的市場發展空間。

市場份額最高的地區

由於該地區可支配收入的增加，亞太地區預計在預測期內將佔據最大的市場份額。 含有植物蛋白的食物在該地區越來越受歡迎，因為它們含有更多的營養成分並且熱量更低。 人們對健康生活方式的需求不斷增長的認識對植物性食品產生了巨大影響。 在亞太地區，每日推出的產品正在推動對含有馬鈴薯蛋白的膳食的需求。

複合年增長率最高的地區：

由於對植物性蛋白質的需求不斷增長和素食者不斷增加，預計北美在預測期內的複合年增長率最高。 由於消費者對含有天然成分的加工食品的需求不斷增長以及當地人對健康飲食的了解不斷增加，馬鈴薯蛋白的業務正在擴大。

主要發展：

2022 年 4 月，Branston Ltd. 宣布與 Root Extracts 合作開髮用於素食和素食食品應用的馬鈴薯蛋白產品。 該產品的研發將在布蘭斯頓位於林肯郡的提取設施進行，該設施目前正在建設中。

2019 年 11 月，KMC 推出了 Protafy 130 馬鈴薯濃縮蛋白。 推出這種濃縮物是為了強化純素和非純素食品。

我們的報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第2章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球馬鈴薯蛋白市場：按類型

  • 水解
  • 隔離
  • 專注
  • 其他類型

第 6 章全球馬鈴薯蛋白市場：按產品分類

  • 中等純度馬鈴薯蛋白 (70%-80%)
  • 低純度馬鈴薯蛋白（低於 70%）
  • 高純度馬鈴薯蛋白（80% 或更高）
  • 其他產品

第 7 章。全球馬鈴薯蛋白市場：按來源流程

  • 有機
  • 傳統的

第 8 章全球馬鈴薯蛋白市場：按應用

  • 麵包店/糖果店
  • 動物飼料
  • 肉類
  • 補充劑
  • 乳製品
  • 飲料
  • 加工食品
  • 運動營養
  • 其他用途

第 9 章全球馬鈴薯蛋白市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • KMC Ingredients Company
  • Roquette Freres SA
  • Omega Protein Corporation
  • Royal Ingredients Group
  • Bioriginal Food & Science Corp.
  • BASF
  • Smithfield Foods
  • General Mills Inc.
  • Avebe
  • Branston Ltd.
  • Tereos Group
  • Agrana Beteiligungs-AG
Product Code: SMRC22919

According to Stratistics MRC, the Global Potato Protein Market is accounted for $105 million in 2022 and is expected to reach $161 million by 2028 growing at a CAGR of 7.4% during the forecast period. Potato protein is a dry by-product of the starch separation process that results in the creation of potato starch. It is perfectly suitable for feed applications due to its excellent digestibility and properly balanced amino acid composition. The potato protein market provides customers with health advantages, encourages them to increase body enzymes, and is a key component driving the market.

According to the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.

Market Dynamics:

Driver:

Adoption of new technologies in potato protein industry

Potato proteins may be easily extracted using a variety of separation methods, such as ion exchange and expanded bed adsorption, and their functional characteristics can be changed to suit specific needs. In the potato protein sector, extended bed adsorption, separation, coagulation, and acid precipitation are the most often used new technologies. Spray drying, a recently invented method that has entered the market, is used to turn potato proteins into powdered forms. Salting is one of the other cutting-edge technologies that are still being developed. Another crucial technique for isolating proteins is salting out. The use of novel technologies and techniques in the market for producing potato protein from potato fruit juices and potato starch, therefore, represents huge prospects for the global potato protein market in the near future.

Restraint:

Low production and distribution

The manufacture of potato-based products is currently mostly centred in Europe, with smaller amounts in other countries. The low production of potato starch, which then results in the restricted availability of juice as a byproduct and serves as a raw material for potato protein, is primarily responsible for the poor manufacturing and distribution of potato protein in many places. This has also led to recognised regional preferences for protein. As a result, it is unlikely that the market for potato protein would expand throughout the anticipated time period.

Opportunity:

High digestibility of protein

A high-quality source of protein utilised in animal feed is potato protein. It is made from leftovers from the processing of potatoes, like potato starch. In comparison to other protein sources like soybean meal and fishmeal, it is also more affordable and environmentally friendly. It is rich in vital amino acids and has a high protein content, both of which are critical for animal development and health. Additionally, it has little anti-nutritional components. The functional qualities of potato protein thereby enhance the processing, texture, and flavour of feed. Several causes, such as the need for sustainable protein sources, rising demand for animal protein, advantages to animals' health, etc., are driving the market for potato protein in feed.

Threat:

Potential fear of replacement in food and feed industries

Potato protein is mostly used in dairy, confectionery, baked goods, processed meat products, and other food-related products. This is because potato protein has certain limits that make it unsuitable for use in food product formulations due to problems with solubility, stability, and loss of its original qualities. Further limiting the growth in demand and consumption of potato protein in the food industry are the broad availability, broad distribution network, superior performance, and suitability of substitute protein sources like soy, milk, gelatine, whey, and egg in a wide range of food applications.

COVID-19 Impact:

The COVID-19 pandemic had an effect on the potato protein industry by increasing consumer interest in plant-based food sources in general and proteins in particular. Food products connected with affluence, wellbeing, morality, and manageability were promoted during this time period to appeal to buyers more. Customers' growing concern for creature government aid, along with growing awareness of creature ruthlessness in the food industry, is likely to drive market growth and provide new opportunities for product development.

The concentrate segment is expected to be the largest during the forecast period

The concentrate segment is estimated to have a lucrative growth, due to the widespread usage of concentrate products in several functional meals, including cereals and yoghurt. These products are perfect for a big number of fitness enthusiasts because they include much lower amounts of cholesterol, fat, lactose, and protein. Because of the great nutritional benefits of these goods, there is a high demand for them, which drives category expansion throughout the projection period.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

The bakery & confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased demand from customers for gluten-free and vegan bakery goods. Additionally, a rise in consumer health consciousness has boosted the market for potato protein and offered significant development potential for food items made with plant-based components.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to rise in local disposable income throughout the projected period. Foods with plant-based proteins are becoming more popular in this area since they include more nutrients and less calories. Plant-based food items are being significantly impacted by people's growing knowledge of the need of living a healthy lifestyle. Daily product introductions in the Asia Pacific area are fueling demand for meals containing potato protein.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to rising need for plant-based proteins and a notable rise in the number of vegans. The business for potato protein is expanding as a result of rising consumer demand for processed foods made with natural components as well as increased knowledge of healthy eating among locals.

Key players in the market:

Some of the key players profiled in the Potato Protein Market include: KMC Ingredients Company, Roquette Freres SA, Omega Protein Corporation, Royal Ingredients Group, Bioriginal Food & Science Corp., BASF, Smithfield Foods, General Mills Inc., Avebe, Branston Ltd., Tereos Group and Agrana Beteiligungs-AG.

Key Developments:

In April 2022, Branston Ltd. announced its partnership with Root Extracts to develop a potato protein product for applications in vegan and vegetarian foods. The research and development for the product will take place in Branston's extraction facility in Lincolnshire, which is currently under construction.

In November 2019, KMC introduced Protafy 130 potato protein concentrate. This concentrate has been launched for the fortification of vegan and non-vegan food products.

Types Covered:

  • Hydrolyzed
  • Isolate
  • Concentrate
  • Other Types

Products Covered:

  • Medium Purity Potato Protein (70%-80%)
  • Low Purity Potato Protein (<70%)
  • High Purity Potato Protein (≥80%)
  • Other Products

Source Process Covered:

  • Organic
  • Conventional

Applications Covered:

  • Bakery & Confectionery
  • Animal Feed
  • Meat
  • Supplements
  • Dairy
  • Beverages
  • Processed Foods
  • Sports Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Potato Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Hydrolyzed
  • 5.3 Isolate
  • 5.4 Concentrate
  • 5.5 Other Types

6 Global Potato Protein Market, By Product

  • 6.1 Introduction
  • 6.2 Medium Purity Potato Protein (70%-80%)
  • 6.3 Low Purity Potato Protein (<70%)
  • 6.4 High Purity Potato Protein (≥80%)
  • 6.5 Other Products

7 Global Potato Protein Market, By Source Process

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Potato Protein Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery & Confectionery
  • 8.3 Animal Feed
  • 8.4 Meat
  • 8.5 Supplements
  • 8.6 Dairy
  • 8.7 Beverages
  • 8.8 Processed Foods
  • 8.9 Sports Nutrition
  • 8.10 Other Applications

9 Global Potato Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 KMC Ingredients Company
  • 11.2 Roquette Freres SA
  • 11.3 Omega Protein Corporation
  • 11.4 Royal Ingredients Group
  • 11.5 Bioriginal Food & Science Corp.
  • 11.6 BASF
  • 11.7 Smithfield Foods
  • 11.8 General Mills Inc.
  • 11.9 Avebe
  • 11.10 Branston Ltd.
  • 11.11 Tereos Group
  • 11.12 Agrana Beteiligungs-AG

List of Tables

  • Table 1 Global Potato Protein Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 4 Global Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 5 Global Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 6 Global Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 7 Global Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 8 Global Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 9 Global Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 10 Global Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 11 Global Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 12 Global Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 13 Global Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 14 Global Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 15 Global Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 16 Global Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 17 Global Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 18 Global Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 19 Global Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 20 Global Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 21 Global Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 22 Global Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 23 Global Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 24 Global Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 25 North America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
  • Table 26 North America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 27 North America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 28 North America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 29 North America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 30 North America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 31 North America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 32 North America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 33 North America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 34 North America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 35 North America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 36 North America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 37 North America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 38 North America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 39 North America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 40 North America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 41 North America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 42 North America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 43 North America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 44 North America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 45 North America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 46 North America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 47 North America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 48 North America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 49 Europe Potato Protein Market Outlook, By Country (2020-2028) ($MN)
  • Table 50 Europe Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 51 Europe Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 52 Europe Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 53 Europe Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 54 Europe Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 55 Europe Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 56 Europe Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 57 Europe Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 58 Europe Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 59 Europe Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 60 Europe Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 61 Europe Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 62 Europe Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 63 Europe Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 64 Europe Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 65 Europe Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 66 Europe Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 67 Europe Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 68 Europe Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 69 Europe Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 70 Europe Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 71 Europe Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 72 Europe Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 73 Asia Pacific Potato Protein Market Outlook, By Country (2020-2028) ($MN)
  • Table 74 Asia Pacific Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 75 Asia Pacific Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 76 Asia Pacific Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 77 Asia Pacific Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 78 Asia Pacific Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 79 Asia Pacific Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 80 Asia Pacific Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 81 Asia Pacific Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 82 Asia Pacific Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 83 Asia Pacific Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 84 Asia Pacific Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 85 Asia Pacific Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 86 Asia Pacific Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 87 Asia Pacific Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 88 Asia Pacific Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 89 Asia Pacific Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 90 Asia Pacific Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 91 Asia Pacific Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 92 Asia Pacific Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 93 Asia Pacific Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 94 Asia Pacific Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 95 Asia Pacific Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 96 Asia Pacific Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 97 South America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
  • Table 98 South America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 99 South America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 100 South America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 101 South America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 102 South America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 103 South America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 104 South America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 105 South America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 106 South America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 107 South America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 108 South America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 109 South America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 110 South America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 111 South America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 112 South America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 113 South America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 114 South America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 115 South America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 116 South America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 117 South America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 118 South America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 119 South America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 120 South America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 121 Middle East & Africa Potato Protein Market Outlook, By Country (2020-2028) ($MN)
  • Table 122 Middle East & Africa Potato Protein Market Outlook, By Type (2020-2028) ($MN)
  • Table 123 Middle East & Africa Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
  • Table 124 Middle East & Africa Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
  • Table 125 Middle East & Africa Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
  • Table 126 Middle East & Africa Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 127 Middle East & Africa Potato Protein Market Outlook, By Product (2020-2028) ($MN)
  • Table 128 Middle East & Africa Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
  • Table 129 Middle East & Africa Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
  • Table 130 Middle East & Africa Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
  • Table 131 Middle East & Africa Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
  • Table 132 Middle East & Africa Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
  • Table 133 Middle East & Africa Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
  • Table 134 Middle East & Africa Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
  • Table 135 Middle East & Africa Potato Protein Market Outlook, By Application (2020-2028) ($MN)
  • Table 136 Middle East & Africa Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
  • Table 137 Middle East & Africa Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
  • Table 138 Middle East & Africa Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
  • Table 139 Middle East & Africa Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
  • Table 140 Middle East & Africa Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
  • Table 141 Middle East & Africa Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 142 Middle East & Africa Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
  • Table 143 Middle East & Africa Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
  • Table 144 Middle East & Africa Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)