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到 2028 年的食品風味預測 - 按類型（香草、巧克力、香料和鹹味、水果和堅果、其他類型）、按產地（合成與天然）、按形式（乾燥與液體和凝膠）、按應用、按區域進行全球分析
市場調查報告書
商品編碼
1273296

到 2028 年的食品風味預測 - 按類型（香草、巧克力、香料和鹹味、水果和堅果、其他類型）、按產地（合成與天然）、按形式（乾燥與液體和凝膠）、按應用、按區域進行全球分析

Food Flavors Market Forecasts to 2028 - Global Analysis By Type (Vanilla, Chocolate, Spices & Savory, Fruit & Nut and Other Types), Origin (Synthetic and Natural), Form (Dry and Liquid & Gel), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球食用香精市場規模將達到 162.7 億美元，預計到 2028 年將達到 236 億美元，複合年增長率為 6。預計將增長4%。

食物香料會定期添加到食物中以增強食物的風味。 合成香料和天然香料是最常見的調味成分。 易腐食品在加工或儲存時往往會失去風味，因此應使用調味劑來保持風味。 在食品和飲料行業，出於多種原因需要使用香精，例如新產品開發、新產品系列的增加以及現有產品的香精變化。

根據有機貿易協會的數據，從 2013 年到 2018 年，美國有機食品的銷售額複合年增長率為 8.81%。

市場動態：

驅動程序

對天然和可持續風味的需求不斷變化

可持續性是一個多方面的話題，糧食生產系統和飲食在其中發揮著重要作用。 通過協調一致的全球行動邁向可持續糧食未來非常重要。 家庭食品消費佔全球溫室氣體排放量的 60% 以上，佔資源消耗總量的 50-80%。 因此，顧客逐漸養成營養和環保的飲食習慣。 實現全球可持續發展目標，尤其是在高收入國家，需要改變飲食。 消費者越來越喜歡具有健康天然風味和環保道德安全成分的食品和飲料，例如藍莓味蛋白飲料和玫瑰味茶。

約束

合成香料的有害影響

合成香料是添加到食品中以增強風味、保質期、新鮮度和營養價值的人工成分。 它存在於各種食品中，包括酸奶、薯片、麵包、烘焙食品、沙拉醬和烘焙食品。 然而，許多科學研究表明，人工食品添加劑具有致癌性。 加工肉類中常見的亞硝酸鹽和硝酸鹽已被指出在大量食用時會增加患結腸癌的風險。 正在研究人工食品添加劑對兒童行為問題和神經發育障礙的影響。 合成香料的不利影響可能因此限制市場擴張。

機會

採用大麻作為風味開發的天然成分

□烯和大麻素，例如四氫大麻酚 (THC) 和大麻二酚 (CBD)，在醫療和健康應用方面前景廣闊。 此外，大麻衍生化合物具有獨特的特性，可以賦予膳食和飲料多種風味。 正在研究大麻，以證明它可以提高味覺敏感性並增加食物的吸引力。 此外，將大麻與人參、ashwagandha 和柑橘等植物相結合，不僅可以創造出新的口味，還可以增強大麻的注意力、睡眠和緩解壓力的功效。 大麻作為風味元素的應用可能會導致食品風味行業的顯著增長。

威脅

遵守質量和監管標準

該行業必須依法遵守監管機構實施的各種法律和規範。 監管標準因國家/地區而異，但共同的目標是保護風味質量。 這樣的標準確保正確的成分標籤和正確使用可口的香精。 這些由各種監管機構執行的規則和條例通過減緩製造商推出新產品或進入市場以及導致產品召回來限制市場增長。 因此，各國實施的嚴格法規可能會對全球食品調味劑行業產生負面影響。

COVID-19 的影響：

當前市場預計將受到冠狀病毒病 (COVID-19) 引起的全球大流行的影響。 大多數國家的全國封鎖降低了消費者的購買力，對加工食用產品的增長產生了負面影響。 此外，政府法規限制人們聚集在市場上購買食品和飲料，導致各種食品和飲料的銷售額略有下降。 然而，隨著包裝食品的定期消費，預計未來幾年市場將會增長。

預計天然材料板塊在預測期內將成為最大板塊

估計天然材料行業將有良好的增長。 對促進健康食品的需求不斷增長是全球天然食品香料市場的主要推動力。 受一些天然色素和香料的健康益處、消費者購買力上升、對有機食品的需求增加以及具有新穎口味和風味的產品多樣化的推動，天然食品香料市場是多樣化的。由於因素。 此外，許多餐館使用有機香料來獲得正宗的味道。

在預測期內，預計飲料行業的複合年增長率最高。

在預測期內，飲料領域預計將以最高複合年增長率增長。 飲料被定義為供人類消費的液體飲料。 飲料行業以其多樣化的口味和不斷發展的口味趨勢而聞名。 飲料製造技術的創新正在推動口味行業的發展。 一家飲料製造商的風味清單完美地結合了多種風味，以滿足不斷變化的消費者口味。 飲料製造商一般不會改變口味。 委託給香料製造商。

市場份額最高的地區

在預測期內，亞太地區預計將佔據最大的市場份額。 這是由於亞太地區收入水平不斷提高，食品消費基數龐大，在全球食品品嚐行業具有巨大的增長潛力。 由於企業擴張，許多亞太國家在過去 1-20 年中經歷了經濟增長。 此外，高勞動生產率和龐大的人口使中國和印度與西方國家爭奪經濟增長。 此外，由於政府監管不那麼嚴格，許多公司都設立在亞太地區。

複合年增長率最高的地區：

預計北美在預測期內的複合年增長率最高。 對方便食品的需求增加、食品和飲料行業的擴張和發展以及消費者生活方式的改變是推動北美食用香精市場增長的因素。 多樣化的消費者口味和對健康有機產品的需求激增也促進了市場增長。 此外，在過去的 30 到 40 年裡，北美的技術進步迅速，食品和飲料業務種類繁多。

主要發展：

2021 年 8 月，太陽國際擬與正宗、美味和高營養茶供應商 Itoen 合作，為北美的食品、飲料和補充劑行業提供優質抹茶。。

2021 年 7 月，Symrise 收購了為各種食品行業提供定製品嘗解決方案的領先製造商 Giraffe Foods Inc.。 此次收購促進了北美風味與營養部門的擴張。

2019 年 6 月，嘉裡集團在印度開設了一家生產工廠，作為擴大其口味和營養狀況的投資。

這份報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球食用香精市場：按類型分類

  • 香草
  • 巧克力
  • 香料和鹹味
  • 水果和堅果
  • 其他類型

第 6 章全球食用香精市場：按產地分類

  • 綜合
  • 自然

第 7 章全球食用香精市場：按類型分類

  • 乾燥
  • 液體和凝膠

第 8 章全球食用香精市場：按應用

  • 食物
    • 烘焙產品
    • 連續劇
    • 糖果產品
    • 乳製品
    • 調料和調味品
    • 肉類和海鮮產品
    • 寵物食品
    • 來源
    • 鹹味小吃
    • 湯
    • 補充劑和運動營養
  • 飲料
    • 酒精飲料
    • 碳酸飲料
    • 功能性飲料
    • 果汁和濃縮果汁
    • 粉末飲料
    • 其他飲料

第 9 章全球食用香精市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Flavor & Fragrance Specialties
  • Gulf Flavors & Food Ingredients FZCO
  • ADM
  • MANE SA
  • Symrise
  • International Flavors & Fragrances
  • Taiyo International
  • Aromata Group
  • Kerry Group
  • Takasago International Corporation
  • Fontana Flavors
  • Besmoke Limited
  • Firmenich SA.
  • Givaudan
  • Create Flavours
  • Sensient Technologies Corporation
Product Code: SMRC22841

According to Stratistics MRC, the Global Food Flavors Market is accounted for $16.27 billion in 2022 and is expected to reach $23.60 billion by 2028 growing at a CAGR of 6.4% during the forecast period. Food flavors are regularly added to food products to enhance their flavour. Synthetic and natural flavors are the most common flavouring ingredients. Perishable foods tend to lose flavour after processing and preserving, necessitating the use of flavouring agents to help retain the flavour. Flavors are needed in the food and beverage industry for a variety of reasons, including the development of new products, the addition of new product lines, and the alteration of the flavors of existing items.

According to the Organic Trade Association, the U.S. organic eatable sales witnessed a CAGR of 8.81% during the period from 2013 to 2018.

Market Dynamics:

Driver:

A shift in demand for natural and sustainable flavors

Sustainability is a multifaceted topic in which the food production system and diets play key roles. It is critical to move towards a sustainable food future through coordinated global actions. Household food consumption accounts for more than 60% of global greenhouse gas emissions and 50-80% of total resource consumption. As a result, customers are gradually adopting nutritious and environmentally beneficial eating habits. Changing food consumption is a necessity for reaching global sustainability goals, particularly in high-income countries. Customers increasingly prefer meals and beverages with natural flavors and environmentally ethical safe ingredients for health benefits, from blueberry-flavored protein drinks to rose-flavored teas.

Restraint:

Harmful impacts of synthetic flavors

Synthetic flavors are artificial components that are added to food to increase its flavor, shelf life, freshness, and nutritional value. They can be found in a variety of foods such as yoghurt, chips, bread, baked goods, salad dressings, and baked goods. However, evidence from a number of scientific research suggests that artificial food additives may be carcinogenic. Nitrites and nitrates, which are commonly found in processed meats, have been linked to an increased risk of colorectal cancer when taken in large quantities. Artificial food additives are being studied for their impact on children's behavioral issues or neurodevelopmental defects. Synthetic flavors' negative impacts may consequently limit the market's expansion.

Opportunity:

Adoption of cannabis as a natural ingredient for flavor development

Terpenes and cannabinoids such as tetrahydrocannabinol (THC) and cannabidiol (CBD) offer immense promise for use in medicine and health. Furthermore, cannabis-derived compounds have specific properties that can lend various flavors to meals and beverages. Cannabis is being studied in order to prove that it can improve taste sensitivity and increase food sensory attractiveness. Furthermore, combining cannabis with botanicals such as ginseng, ashwagandha, and citrus fruits not only generates novel flavour profiles but also boosts cannabis's effects on focus, sleep, and stress relief. The application of cannabis as a flavour element may generate potential for the food flavour sector to grow enormously.

Threat:

Compliance with quality and regulatory standards

This industry must legally follow different laws and norms imposed by regulatory affairs. The regulatory standards differ from country to country, but the common purpose is to protect the quality of the flavors. Such standards assure appropriate ingredient labelling and proper use of delicious essences in eatbales. These rules and regulations enforced by various regulatory organisations will limit market growth by delaying new product launch or development by manufacturers, resulting in product recalls. As a result, the strict regulations established by various countries may have a negative impact on the worldwide food flavour business.

COVID-19 Impact:

The current market is projected to be impacted by a global pandemic caused by coronavirus illness (COVID-19). Since most countries have been subjected to nationwide lockdown, consumer purchasing power has had a negative impact on the rise of processed eatable products. Rules and regulations implemented by various governments regulating the gathering of people in places such as all types of marketplaces for the purchase of food goods have resulted in a modest decrease in the sales of various consumables and beverages. Nevertheless, the market finds its pace to grow in the upcoming years owing to the regular consumption of packaged eatable products.

The natural segment is expected to be the largest during the forecast period

The natural segment is estimated to have a lucrative growth. The increased desire for food products that promote wellness and health is a primary driver of the global market for natural food flavors. The market for natural food flavors is expected to expand due to a variety of factors, including the health benefits of some natural colours and flavors, rising purchasing power among consumers, increased demand for organic food products, and a wide variety of products with novel tastes and flavors. Furthermore, many food establishments use organic flavors to achieve authentic flavour.

The beverage segment is expected to have the highest CAGR during the forecast period

The beverage segment is anticipated to witness the highest CAGR growth during the forecast period. Beverages are defined as liquid drinks made for human consumption. The beverage business is well-known for its diverse flavors and evolving flavour trends. Innovations in beverage manufacturing technology drive the taste industry. Flavorists at beverage production firms combine flavors to perfection and cater to changing consumer tastes. Generally, beverage producers do not alter the flavour. They contract them out to flavour makers.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period due to rising income levels and a huge consumer base for food items in Asia-Pacific, the global food taste industry has significant growth potential. Many Asia-Pacific countries have experienced economic growth in the last one to two decades as a result of company expansion. Furthermore, due to their high labour productivity and enormous populations, China and India compete with Western nations in economic growth. Furthermore, less stringent government regulations have resulted in the establishment of numerous enterprises in the Asia-Pacific region.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. The rise in demand for convenience foods, the expansion and development of the beverage industry, and changes in customer lifestyle are all key drivers driving the growth of the food flavour market in North America. Consumer preferences vary, and there is a surge in demand for healthy and organic products, which contributes to market growth. Furthermore, throughout the previous three to four decades, North America has seen rapid technical advancements, resulting in a broad and diverse food and beverage business.

Key players in the market:

Some of the key players profiled in the Food Flavors Market include: Flavor & Fragrance Specialties, Gulf Flavors & Food Ingredients FZCO, ADM, MANE SA, Symrise, International Flavors & Fragrances, Taiyo International, Aromata Group, Kerry Group, Takasago International Corporation, Fontana Flavors, Besmoke Limited, Firmenich SA., Givaudan, Create Flavors and Sensient Technologies Corporation.

Key Developments:

In August 2021, Taiyo International partnered with ITO EN, a supplier of authentic, flavorful, and highly nutritious tea, intending to supply high-quality matcha to the food, beverage, and supplement industries in North America.

In July 2021, Symrise acquired Giraffe Foods Inc, a leading manufacturer of custom taste solutions for various food industries. This acquisition facilitated the expansion of the flavor & nutrition segment in North America.

In June 2019, Kerry Group opened its production facility in India as an investment in the expansion of taste and nutrition profiles.

Types Covered:

  • Vanilla
  • Chocolate
  • Spices & Savory
  • Fruit & Nut
  • Other Types

Origins Covered:

  • Synthetic
  • Natural

Forms Covered:

  • Dry
  • Liquid & Gel

Applications Covered:

  • Food
  • Beverage

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Flavors Market, By Type

  • 5.1 Introduction
  • 5.2 Vanilla
  • 5.3 Chocolate
  • 5.4 Spices & Savory
  • 5.5 Fruit & Nut
  • 5.6 Other Types

6 Global Food Flavors Market, By Origin

  • 6.1 Introduction
  • 6.2 Synthetic
  • 6.3 Natural

7 Global Food Flavors Market, By Form

  • 7.1 Introduction
  • 7.2 Dry
  • 7.3 Liquid & Gel

8 Global Food Flavors Market, By Application

  • 8.1 Introduction
  • 8.2 Food
    • 8.2.1 Bakery Products
    • 8.2.2 Cereals
    • 8.2.3 Confectionery Products
    • 8.2.4 Dairy Products
    • 8.2.5 Dressings & Condiments
    • 8.2.6 Meat & Seafood products
    • 8.2.7 Pet Foods
    • 8.2.8 Sauces
    • 8.2.9 Savory & Snacks
    • 8.2.10 Soups
    • 8.2.11 Supplements & Sports Nutrition
  • 8.3 Beverage
    • 8.3.1 Alcoholic Drinks
    • 8.3.2 Carbonates Soft Drinks
    • 8.3.3 Functional Drinks
    • 8.3.4 Juices & Juice Concentrates
    • 8.3.5 Powdered Drinks
    • 8.3.6 Other Beverages

9 Global Food Flavors Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Flavor & Fragrance Specialties
  • 11.2 Gulf Flavors & Food Ingredients FZCO
  • 11.3 ADM
  • 11.4 MANE SA
  • 11.5 Symrise
  • 11.6 International Flavors & Fragrances
  • 11.7 Taiyo International
  • 11.8 Aromata Group
  • 11.9 Kerry Group
  • 11.10 Takasago International Corporation
  • 11.11 Fontana Flavors
  • 11.12 Besmoke Limited
  • 11.13 Firmenich SA.
  • 11.14 Givaudan
  • 11.15 Create Flavours
  • 11.16 Sensient Technologies Corporation

List of Tables

  • Table 1 Global Food Flavors Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Food Flavors Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Food Flavors Market Outlook, By Vanilla (2020-2028) ($MN)
  • Table 4 Global Food Flavors Market Outlook, By Chocolate (2020-2028) ($MN)
  • Table 5 Global Food Flavors Market Outlook, By Spices & Savory (2020-2028) ($MN)
  • Table 6 Global Food Flavors Market Outlook, By Fruit & Nut (2020-2028) ($MN)
  • Table 7 Global Food Flavors Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 8 Global Food Flavors Market Outlook, By Origin (2020-2028) ($MN)
  • Table 9 Global Food Flavors Market Outlook, By Synthetic (2020-2028) ($MN)
  • Table 10 Global Food Flavors Market Outlook, By Natural (2020-2028) ($MN)
  • Table 11 Global Food Flavors Market Outlook, By Form (2020-2028) ($MN)
  • Table 12 Global Food Flavors Market Outlook, By Dry (2020-2028) ($MN)
  • Table 13 Global Food Flavors Market Outlook, By Liquid & Gel (2020-2028) ($MN)
  • Table 14 Global Food Flavors Market Outlook, By Application (2020-2028) ($MN)
  • Table 15 Global Food Flavors Market Outlook, By Food (2020-2028) ($MN)
  • Table 16 Global Food Flavors Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 17 Global Food Flavors Market Outlook, By Cereals (2020-2028) ($MN)
  • Table 18 Global Food Flavors Market Outlook, By Confectionery Products (2020-2028) ($MN)
  • Table 19 Global Food Flavors Market Outlook, By Dairy Products (2020-2028) ($MN)
  • Table 20 Global Food Flavors Market Outlook, By Dressings & Condiments (2020-2028) ($MN)
  • Table 21 Global Food Flavors Market Outlook, By Meat & Seafood products (2020-2028) ($MN)
  • Table 22 Global Food Flavors Market Outlook, By Pet Foods (2020-2028) ($MN)
  • Table 23 Global Food Flavors Market Outlook, By Sauces (2020-2028) ($MN)
  • Table 24 Global Food Flavors Market Outlook, By Savory & Snacks (2020-2028) ($MN)
  • Table 25 Global Food Flavors Market Outlook, By Soups (2020-2028) ($MN)
  • Table 26 Global Food Flavors Market Outlook, By Supplements & Sports Nutrition (2020-2028) ($MN)
  • Table 27 Global Food Flavors Market Outlook, By Beverage (2020-2028) ($MN)
  • Table 28 Global Food Flavors Market Outlook, By Alcoholic Drinks (2020-2028) ($MN)
  • Table 29 Global Food Flavors Market Outlook, By Carbonates Soft Drinks (2020-2028) ($MN)
  • Table 30 Global Food Flavors Market Outlook, By Functional Drinks (2020-2028) ($MN)
  • Table 31 Global Food Flavors Market Outlook, By Juices & Juice Concentrates (2020-2028) ($MN)
  • Table 32 Global Food Flavors Market Outlook, By Powdered Drinks (2020-2028) ($MN)
  • Table 33 Global Food Flavors Market Outlook, By Other Beverages (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.