市場調查報告書
商品編碼
1235904
到 2028 年堅果產品市場預測——按產品類型、堅果類型、形式、應用、質量、類別和地區進行的全球分析Nut Products Market Forecasts to 2028 - Global Analysis By Product Type, Nut Type, Form, Application, Quality, Category and Geography |
根據 Stratistics MRC 的數據,2022 年全球堅果產品市場規模將達到 68.2 億美元,預計到 2028 年將達到 107 億美元,預測期內復合年增長率為 7.8%。預期的。
堅果是一種帶有營養豐富的種子和不易消化的硬殼的水果。 堅果含有營養豐富的種子和不易消化的硬殼,可為生長中的植物提供營養和能量。 堅果通常因其美味和實用性而備受推崇。 堅果用途廣泛。 生混合堅果通常含有多種堅果,包括杏仁、腰果和開心果。 它們營養豐富,在大多數雜貨店和加油站都很容易買到。 這些營養餐含有您身體所需的大部分維生素和礦物質。 花的總苞或輪生可能含有堅果。
根據《國際堅果和乾果統計年鑑 2019/2020》,過去十年世界堅果產量持續穩定增長,2019/2020 季達到約 460 萬噸。 加州杏仁委員會的一項研究發現,與普通巧克力相比,70% 的消費者更喜歡加堅果的巧克力,這在很大程度上是因為堅果使糖果更有營養。事實證明,它是為了 而85%的消費者希望堅果能讓巧克力更有營養。
除日常飲食習慣外,人們對健康生活方式和營養知識的興趣日益濃厚,預計將推動全球市場的發展。 對堅果的高需求是消費者對促進健康的速效產品的期望不斷變化的結果。 對健康日益增長的興趣和意識正在推動消費者行為的變化。 此外,人們正在改變他們的營養偏好以改善他們的健康。 在杏仁、核桃、澳洲堅果、榛子和山核桃中發現的 Omega-3 脂肪酸對於維持關節和骨骼健康以及認知功能很重要。
作為堅果類產品原料的農產品,獲取容易,價格不確定性大。 由於產量可變,稀有和奇異的堅果也更難獲得。 當使用堅果作為原料時,原料廠商需要有完善的庫存管理系統,但這對中小企業來說尤其不可能。 因此,將堅果轉化為黃油、糊狀物和餡料等增值產品的成本很高。 加工食品和飲料製造商最終將這些更高的成本轉嫁給他們的最終客戶。 這是阻礙市場擴張的主要因素之一。
植物性乳製品和肉類替代品的快速擴張和潛力為堅果製造商提供了廣泛的選擇。 奧蘭國際 (Olam International) 和百樂嘉利寶 (Barry Callebaut) 等領先公司已經在加緊努力解決這些理想的最終用途,以便在不久的將來變得更具競爭力。 由堅果製成的黃油、糊狀物、餡料和麵粉有多種用途,尤其是麵包店和糖果店。 堅果醬和粉末也用於製作美味的植物性食物。 杏仁、榛子和核桃常被用作半成品的原料。 此外,戰略聯盟的增加和新市場的出現有望成為市場驅動力,增加有利於行業增長的前景。
產品通過供應鏈中的各個環節時出現的質量和安全問題是阻礙堅果產品市場擴張的主要因素之一。 堅果處理、配送、運輸和中間儲存過程中的缺陷會對最終產品質量產生重大影響。 堅果供應鏈中的步驟是採購、準備、包裝和儲存。 堅果很容易在整個供應鏈中受到污染。
由於 COVID-19 停工,市場上的堅果價格大幅波動。 另一方面,餐館和其他場所的關閉對餐飲業務產生了重大影響。 在大流行初期,世界各國政府嚴格限制貨物和人員按既定時間表流動,造成對零食、乳製品、麵包店和糖果等商品的需求波動,並擾亂了相關供應鏈。流程操作受到不利影響做作的。 幾乎每個地區的食品和飲料行業都受到 COVID-19 的巨大影響。
榛子將享受利潤豐厚的增長,因為它們在零售店很容易買到,而且由於是一種高熱量食品,因此易於食用。 榛子是糖果中用於製作餐點、塗抹醬、糊狀物和巧克力的主要成分。 這種優質堅果既有未剝皮的也有加工過的,而且價格具有競爭力。 榛子樹也是一種完美的作物,因為它們不需要殺蟲劑,並且可以在貧瘠的土壤和乾旱等困難條件下茁壯成長。 它可以防止水土流失,比一年生作物吸收更多的碳,並清潔地下水免受污染物影響。 此外,榛子具有多種醫學用途,包括促進健康的排便、防止細胞損傷、降低膽固醇,並且是阿育吠陀藥物中的常見成分。 預計這些因素將在預測期內增加細分市場的增長。
預計有機堅果在預測期內的複合年增長率將最快,因為它們不同於普通堅果,因為它們不含化學物質。 曲奇餅、核仁巧克力餅、鬆餅、餅乾等都是用有機堅果製成的。 它也被用作澆頭,為蛋糕和煎餅等烘焙食品增添一絲奢華感。 它們的價格比普通堅果高,但它們提供最純淨的營養。
亞太地區預計在預測期內將佔據最大的市場份額,因為杏仁、花生、腰果和核桃等堅果的需求受到中國、印度和日本的龐大消費群的推動。預計。 由於客戶對健康的關注日益增加,預計該市場將在未來幾年內得到發展。 此外,由於人口增加和可支配收入增加,預計區域市場在預測期內將出現最快的發展。
預計歐洲在預測期內的複合年增長率最高。 這是因為消費者對食用堅果對健康有益的了解不斷增加,這推動了市場的擴張。 消費者的生活正在迅速改變,關注健康和福祉,預計這將在未來幾年推動行業增長。 由於營養豐富的低碳水化合物堅果產品的可用性,預計德國和英國對基於杏仁、核桃和腰果的食品的消費將會增長。
2022 年 6 月,Blue Diamond Growers 宣布推出更多口味的 Elote 風味杏仁。 新口味包括墨西哥街頭玉米杏仁、韓國燒烤杏仁、肉桂和楓樹杏仁混搭,以及黑巧克力和辣□□椒杏仁混搭。
2021 年 11 月,百樂嘉利寶以自有品牌推出了一種不含乳製品的植物性解決方案,名為 Daily Free Compound。 該產品展示了一套 100% 植物性且 100% 不含乳製品的多功能解決方案。 這種巧克力產品創新加入了 Barry Callebaut 現有的北美 Plantcraft 無乳巧克力、堅果、可可粉和可可手工原料組合。
2021 年 10 月,Oram Food Ingedients (OFI) 與創新食品安全技術公司 Agrineo 合作。 通過此次合作,兩家公司的目標是將 OFI 在幹洋蔥領域的市場領導地位與 Agri-Neo 的 Neo-Pure 巴氏殺菌技術相結合,提供業內首款有機巴氏殺菌幹洋蔥。
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According to Stratistics MRC, the Global Nut Products Market is accounted for $6.82 billion in 2022 and is expected to reach $10.70 billion by 2028 growing at a CAGR of 7.8% during the forecast period. A nut is a type of fruit that has a nutritious seed and an indigestible hard shell. They give the growing plant nutrients and energy. Nuts are often lauded for their savoury flavour and usefulness. There is a huge diversity of nuts. Raw mixed nuts often contain a variety of almonds, cashews, pistachios, and other nuts. They are highly nutritious and readily available at almost any grocery or gas station. These are a nutrient-rich diet that include most of the vitamins and minerals the body need. The bracts of the flower's involucres, or whorl, may contain nuts. The majority of nuts have inferior ovaries in their pistils and are indehiscent. Some plant families in the Fagales order are capable of producing nuts.
According to the International Nut & Dried Fruits Statistical Yearbook 2019/2020, global production of tree nuts kept growing at a steady pace over the last decade, reaching around 4.6 million metric tons in season 2019/2020. According to a survey conducted by the Almond Board of California, it found that 70% of consumers prefer to eat chocolate with nuts compared to plain chocolate, in large part because the nuts make the confection ore nutritious. 85% of consumers strongly or somewhat agreed that nuts make chocolate more nutritious.
The global market is expected to be driven by rising interest in healthy lifestyles and nutrition knowledge above and beyond routine dietary practises. High demand for nut goods is a result of shifting customer expectations for quick-fix items with wellness and health claims. There has been a change in consumer behaviour due to rising health concerns and awareness. Additionally, people are modifying their nutritional preferences to encourage greater wellbeing. The omega-3 fatty acids found in almonds, walnuts, macadamia nuts, hazelnuts, and pecans are important for maintaining healthy joints and bones as well as cognitive function.
The agri-commodities that serve as the raw ingredients for nut products have significant levels of availability and price uncertainty. Given their inconsistent yields, rare and exotic nuts are more difficult to find. When using nuts as a raw material, ingredient producers must have a thoroughly thought-out inventory management system, which is typically not the case, especially for small and medium-sized firms. As a result, making nuts into items with added value like butter, pastes, and fillings is expensive. Manufacturers of processed foods and beverages eventually pass this high cost on to final customers. It is one of the main things preventing the market from expanding.
Due to the rapid expansion and exciting possibilities of plant-based dairy and meat alternatives, manufacturers of nuts have a wide range of options. To gain a competitive edge in the foreseeable future, top businesses like Olam International and Barry Callebaut have already stepped up their efforts to cater to these desirable end-use paths. Butter, paste, fillings, and flour made from nuts are being utilised increasingly frequently in a range of applications, with baking and confectionery being the most popular. Nut paste and flour are also used to make savoury plant-based foods. Among the most often utilised raw materials for semi-finished derivatives are almonds, hazelnuts, and walnuts. Additionally, an increase in strategic alliances and the emergence of new markets will act as market drivers and increase favourable prospects for the industry's growth rate.
The quality and safety concerns that arise as the products pass through various points in the supply chain are one of the major obstacles to the market expansion for nut products. Defects in the handling, distribution, transportation, and interim storage of nuts can have a significant impact on the quality of the finished products. The steps in the supply chain for nuts are sourcing, preparation, packaging, and storage. Nuts are susceptible to contamination all the way through the supply chain.
The COVID-19 downtime period caused the price of nuts to fluctuate widely in the market. On the other hand, the closure of restaurants and other dining establishments had a significant impact on the food and beverage business. Early in the pandemic, as governments all over the world imposed strict restrictions on the movement of goods and people on a predetermined timeline, the erratic demand for goods like snacks, dairy, bakery, and confectionary-based products had a detrimental effect on the operations of concerned supply chain processes. The food and beverage business was heavily influenced by COVID-19 in almost every region.
The hazelnuts segment is estimated to have a lucrative growth, they are readily available to customers through retail channels, these calorie-dense foods are also simple to consume. The primary component utilised in the confectionery sector to create meals, spreads, pastes, and chocolates is hazelnuts. These premium-grade nuts are offered in both unpeeled and processed forms and are priced competitively. Hazelnut trees are also a perfect crop because they don't need pesticides and can grow well in poor soil, drought, and other difficult growing situations. They prevent soil erosion, segregate more carbon than annual crops, and clean groundwater of contaminants. In addition, the hazelnut has various medical uses, including promoting healthy bowel motions, preventing cell damage, lowering cholesterol, and being a common ingredient in ayurvedic medicines. These elements are expected to increase the segments growth during the projected period.
The organic segment is anticipated to witness the fastest CAGR growth during the forecast period, due to organic nuts are distinct from regular nuts in that they don't include chemicals. Cookies, brownies, muffins, and biscuits are made using organic nuts. Additionally, it is applied as a topping to give baked goods like cakes and pancakes a more upscale appearance. Although it costs more than regular nuts, it provides the finest and purest quality of nutrients.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the region's demand for nuts including almonds, peanuts, cashews, and walnuts will be driven by the large consumer bases in China, India, and Japan. The market will develop in the next years due to customers' growing concern about their health. Additionally, due to an increase in population and increased disposable income, the region is anticipated to develop at the most rapid rate in the regional sector of the market during the projection period.
Europe is projected to have the highest CAGR over the forecast period, owing to Growing consumer knowledge of the region's nut consumption's health advantages is fueling market expansion. The consumer lives of consumers are rapidly changing to emphasize health and well-being, which will drive industry growth in the upcoming years. As a result of the availability of nutrient-dense low-carb nut goods, market expansion is anticipated to pick up in Germany and the UK due to rising consumption of almond, walnut, and cashew-based foods.
Some of the key players profiled in the Nut Products Market include: Barry Callebaut, Besana, ALMENDRAS LLOPIS S.A.U, CSM Group, Inc, Lemke, Kerry Group plc, Mandelin, Moll Marzipan GmBH, Royal Nut Company, Stelliferi & Itavex S.p.A, Olam Group, Bazzini, Lubeca, Kondima Engelhardt GmbH & Co. KG, Kanegrade, Blue Diamond Growers, PURATOS, Mount Franklin Foods, TREEHOUSE ALMONDS and Zentis GmbH & Co. KG.
In June 2022, Blue Diamond Growers introduced more flavors of Elote Flavoured Almonds. The new flavors include Mexican-style street Corn Almonds, Korean BBQ Almonds, Mash-Ups Cinnamon and Maple Almonds, and Mash-Ups Dark chocolate and chilli pepper almonds.
In November 2021, Barry Callebaut unveiled a dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. The product introduces a versatile, solution set that's 100% plant-based and 100% dairy-free. This chocolate product innovation joined Barry Callebaut's North American existing Plant craft range of dairy-free chocolates, nuts, cocoa powders, and cacao fruit experience ingredients.
In October 2021, Olam Food Ingredients (OFI) partnered with Agri-Neo, an innovative food safety technology company. Through this partnership, the companies aimed to provide the industry's first organically pasteurized dried onions by combining OFI's market leadership in dried onions and Agri-Neo's pasteurization technology, Neo-Pure.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.