市場調查報告書
商品編碼
1144129
辣味乳製品的全球市場:到2028年的預測 - 各產品類型,各香辛料,各形態,各地區的分析Spicy Dairy Products Market Forecasts to 2028 - Global Analysis By Product type, Spices, Form and Geography |
全球辣味乳製品的市場規模,2022年以422億美元,在預測期間內預計以6.3%的年複合成長率成長,預計2028年達到608億美元。
本報告提供全球辣味乳製品市場調查,市場概要,市場規模和預測,趨勢,促進因素、阻礙因素,各產品類型、各香辛料、各形態、各地區的分析等全面性資訊。
According to Stratistics MRC, the Spicy Dairy Products Market is accounted for $42.2 billion in 2022 and is expected to reach $60.8 billion by 2028 growing at a CAGR of 6.3% during the forecast period. Spicy dairy products are the products in which spices are involved in the products that provide spicy flavor food products such as to cheese, butter, ice cream, buttermilk products, curd, paneer, cream cheese, yogurt, and others.
According to the Population Reference Bureau, the global population is expected to reach around 9.9 billion by 2050. The growing population is expected to drive the demand for milk, butter, yogurt, various other dairy products owing to its extensive uses in various dishes and direct consumption.
Market Dynamics:
Driver:
Increasing demand for value added dairy products
The global Spicy Dairy Products market expected to drive growth during the forecast period. With new breakthroughs and innovations bringing novel dairy products to the retail platform, the dairy business is thriving all over the world. Consumer demand for value-added goods like cheese, butter, creams, and yoghurt has increased as a result of consumers' constantly changing lifestyles and rising disposable budgets. Yogurt, kefir, and other fermented foods will become more and more popular as people's understanding of gut health grows. Leading dairy processors have been compelled to create novel products, such cheese powder and dairy creamers, to meet consumer demand as a result of the foodservice industry's explosive growth.
Restraint:
Rising Popularity of Plant-based Dairy Alternatives
The global Spicy Dairy Products market expected to hinder growth during the forecast period. Consumer demand for plant-based foods has increased as consumer awareness of animal welfare has grown. Plant-based dairy alternatives are quickly gaining traction in mainstream retail. The market for spicy dairy products is being hurt by the rising demand for these dairy alternatives because to the idea that plant-based foods are safer and healthier.
Opportunity:
Rising population and urbanization
The global Spicy Dairy Products market expected to drive growth during the forecast period. The need for food rises as the world's population expands. Urbanization grows along with population density, which often results in higher personal income and dairy product demand. As diets have become richer and more varied, there has been a notable rise in the per capita consumption of milk and milk products. In addition to high-quality protein, milk and milk derivatives provide a significant source of a number of vital micronutrients. Milk and milk products may be seen as a more prevalent source of protein in the future due to the expanding global population and rising demand for high-nutritional products, which will spur the market for spicy dairy products to rise faster.
Threat:
Increasing incidence of lactose intolerance
The global Spicy Dairy Products market expected to threaten the growth during the forecast period, due to the prevalence of lactose intolerance, including allergies to milk or milk-based products, as well as a rise in vegan diet popularity due to the potential health advantages of this diet and other healthy lifestyle choices are other factors that are predicted to limit market growth during the forecast period. For instance, the National Institutes of Health (NIH) survey from 2020 found that more than 5%, 10%, and 90% of people in the U.S., Europe, and China, respectively, are lactose intolerant. Thus, it is anticipated that the aforementioned factors will limit market growth throughout the forecast period.
COVID-19 Impact:
COVID-19 pandemic was spread across the globe in 2020 and with panic buying there were disruptions in the supply chain. Many countries imposed lockdowns which affected the overall food & beverages industry. With the food & beverages industry affected, demand scenarios for these products in various countries were different. In some countries where lockdowns were very strict, lessened demand was recorded while in other countries while partial markets were open dairy industry did not affect majorly. As the demand for high valued products was less, it slightly affected the prices of cheese and butter. Resumption of hoteling, foodservice, and dairy industry and innovative dairy processing capabilities in coming months can help this market amid coronavirus.
The yogurt is expected to be the largest during the forecast period
The yogurt segment is expected to have a lucrative growth, owing to the high demand for yogurt in countries like Brazil, China, and India. Due to yogurt's significance in preserving a healthy stomach and enhancing immunity, Chinese consumers prefer to consume it as part of their diet. Additionally, the popularity of somewhat sweet and flavored yoghurt products in this nation affects the expansion of the market as a whole.
The cheese segment is expected to have the highest CAGR during the forecast period
The cheese segment is anticipated to witness the fastest CAGR growth during the forecast period, due to growing preference for western eating habits is driving up product demand in Asia Pacific region. Furthermore, easy availability and innovation in cheese products are also propelling the segment growth.
Region with highest share:
The North America region market is estimated to witness a highest share of the global Spicy Dairy Products market during the forecast period, due to rise in the popularity of fast food restaurants and restaurant chains like Burger King, Pizza Hut, Domino's, and Yum Brands. These restaurants use cheese and butter liberally in the bulk of their dishes. Additionally, the market for dairy products in North America is expanding due to the rising popularity of yoghurt and dairy desserts among North American consumers.
Region with highest CAGR:
Asia Pacific is projected to have the highest CAGR over the forecast period, due to huge milk production, government and dairy industry promotion of milk processing, population growth, rising consumer disposable income, rising foreign investment, rising demand for western dairy products like yoghurt and sour milk, rising number of convenience stores, supermarkets, department stores, and hypermarkets, and technological developments in dairy processing are all factors contributing to this growth. Due to recent advancements in retail marketing channels, adoption of developing technologies in the dairy industry, cooperation between local and foreign dairy manufacturers, and the existence of numerous important players, China is predicted to dominate the Asia Pacific market.
Key players in the market
Some of the key players in Spicy Dairy Products market include Amul, Sargento Food Inc, Sangam Paneer, Pierre's Ice Cream Company, Fonterra Dairying Company, Kraft Foods H.J. Heinz Company LLC., Arla food, Chobani, LLC, Cabot Creamery, BelGioioso Cheese, Inc.
Key Developments:
In January 2021, Fonterra Dairying Company launched a new product, i.e., milk powder. The product is rich in probiotics extracted from fruits and vegetables. It also contains lactoferrin, which is a key protein to boost immunity. The new product was launched to improve the company's brand image and expand its presence.
In May 2021, Arla food invested USD 8.2 million in expansion of their factory to meet the increased demand of cheese from Japan. Arla mainly exports its products to countries such as Japan, Australia, the U.K., and Nordic countries.
In June 2020, Arla Foods amba introduced its popular yogurt product skyr bucket in a sustainable packaging format that would contribute to a 30% reduction in CO2 emission.
Product Types Covered:
Spices Covered:
Forms Covered:
Regions Covered:
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