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市場調查報告書

商品編碼

1448291

全球雞蛋蛋白市場規模、佔有率、成長分析，依類型（蛋白、全蛋蛋白）、依應用（食品和飲料、營養）、依形式（固體、液體）- 2024-2031 年行業預測

Global Egg Protein Market Size, Share, Growth Analysis, By Type(Egg White Protein, Whole Egg Protein), By Application(Food & beverages, nutrition), By Form(Solid, Liquid) - Industry Forecast 2024-2031

出版日期: 2024年03月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2022年全球雞蛋蛋白市場規模為339.6億美元，預計將從2023年的361.0億美元成長到2031年的588.5億美元，預測期間（2024-2031年）複合CAGR為6.3%。

近年來，雞蛋蛋白市場在全球範圍內穩步成長。這種成長可歸因於多種因素，例如雞蛋蛋白在食品和飲料、藥品和化妝品等多個行業中的使用不斷擴大，以及消費者對優質蛋白質來源和產品的需求不斷成長。雞蛋蛋白的營養優勢——富含重要氨基酸、維生素和礦物質——也解釋了它們為何如此廣泛使用。

此外，加工方法的技術發展提高了雞蛋蛋白產品的品質和實用性，增加了它們在各種商品中的使用適應性。但在未來幾年，過敏問題和雞蛋市場價格波動的可能性可能會影響雞蛋蛋白市場的成長軌跡。

市場概況
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 拉丁美洲其他地區
中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- MEA 的其餘部分

競爭格局

前 5 名玩家比較
2021 年關鍵參與者的市場定位
主要市場參與者所採取的策略
最佳制勝策略
近期市集活動
主要公司市佔率（%），2021年

主要公司簡介

Argill (US)
Kewpie Corporation (Japan)
Rose Acre Farms (US)
Eurovo Group (Italy)
Rembrandt Foods (US)
Bouwhuis Enthoven (Netherlands)
VH Group (India)
SKM Egg Products (India)
Noble Foods (UK)
Cal-Maine Foods (US)
Pulviver (Spain)
Taiyo Kagaku Co., Ltd. (Japan)
Sanovo Technology Group (Denmark)
Adriaan Goede BV (Netherlands)
Michael Foods (US)
EI du Pont de Nemours and Company (DuPont) (US)
Ovostar Union (Ukraine)
Dalian Hanovo Foods (China)
Daybreak Foods (US)
Avangardco Investments Public Limited (Ukraine)

簡介目錄

Product Code: SQMIG30I2268

Global Egg Protein Market size was valued at USD 33.96 billion in 2022 and is poised to grow from USD 36.10 billion in 2023 to USD 58.85 billion by 2031, growing at a CAGR of 6.3% in the forecast period (2024-2031).

The market for egg protein has grown steadily on a global scale in recent years. This growth can be ascribed to a number of factors, such as the expanding uses of egg proteins in a variety of industries, including food and beverage, pharmaceuticals, and cosmetics, as well as the growing demand from consumers for high-quality protein sources and functional foods. The nutritional advantages of egg proteins-they are high in vital amino acids, vitamins, and minerals-have also helped explain why they are so widely used.

Furthermore, the quality and usefulness of egg protein products have been enhanced by technological developments in processing methods, increasing their adaptability for usage in a variety of goods. But in the upcoming years, difficulties with allergies and the possibility of price swings in the egg market could affect the market's growth trajectory for egg protein.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Egg Protein Market Segmental Analysis

The market for egg protein worldwide is divided into four segments: type, application, form, and geography. The market is divided into three types: whole egg protein, egg yolk protein, and egg white protein. It is separated into categories based on application, including food and drink, nutrition, feed, and cosmetics and personal care. It is divided into solid and liquid categories based on its shape. The market is split geographically into five major regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Egg Protein Market

The increasing demand for animal-based protein and consumer preference for diets high in lean protein and low in fat have resulted in a significant increase in the use of animal-based protein sources such as eggs globally. Breakfast foods that have components that are higher in protein and fiber are in high demand on the market. This demand is a result of people all around the world adopting high-protein diets for their breakfasts. This change is expected to have a major impact on the global retail presence and market share of the egg protein industry.

Restraints in the Global Egg Protein Market

Inherent price instability in the egg industry is a major obstacle for the global egg protein market. Variations in the cost of feed, outbreaks of diseases affecting poultry, and imbalances in supply and demand can all have an impact on egg pricing. The production costs of egg protein products are directly impacted by this volatility, which creates uncertainty for manufacturers and may result in price variations for customers. One significant impediment to market expansion and investment could be the market's reliance on a stable and economical egg supply chain, which can impact the profitability and affordability of egg protein products.

Market Trends of the Global Egg Protein Market

Growing Need for Sustainable and Plant-Based Protein Alternatives: There is a growing trend among consumers to turn to plant-derived protein sources, such as egg proteins, as they become more aware of the effects on the environment and their health. This trend is spurring creativity in the creation of unique plant-based egg protein products that address sustainability and ethical issues in addition to accommodating a range of dietary choices.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Egg Protein Market by Type

Market Overview
Egg White Protein
Whole Egg Protein
and Egg Yolk Protein

Global Egg Protein Market by Application

Market Overview
Food & beverages
nutrition
personal care & cosmetics
feed
and others

Global Egg Protein Market by Form

Market Overview
Solid
Liquid

Global Egg Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Argill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kewpie Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rose Acre Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eurovo Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rembrandt Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bouwhuis Enthoven (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VH Group (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SKM Egg Products (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Noble Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cal-Maine Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pulviver (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Taiyo Kagaku Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sanovo Technology Group (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Adriaan Goede BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Michael Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. du Pont de Nemours and Company (DuPont) (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ovostar Union (Ukraine)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dalian Hanovo Foods (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Daybreak Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avangardco Investments Public Limited (Ukraine)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments