市場調查報告書
商品編碼
1448259
中鏈三酸甘油酯的全球市場:市場規模、佔有率、成長分析 - 按來源、型態、應用、產業預測(2024-2031)Global Medium Chain Triglycerides Market Size, Share, Growth Analysis, By Source(Coconut Oil, Palm Kernel Oil), By Form(Powder, and Liquid), By Application(Dietary & Health Supplements, Personal Care & Cosmetics) - Industry Forecast 2024-2031 |
2022年全球中鏈三酸甘油酯市場規模將達20.7億美元,2023年將達22.1億美元,2024-2031年預測期間複合年成長率為6.8%,預計將達37.4億美元。
健康意識的提高和消費者對健康生活的接受程度預計將在未來幾年推動含有中鏈補充品(MCT) 的營養補充和醫療食品的消費。
MCT 是一種部分合成的脂質,鍊長為 6 至 10 個碳原子。 MCT 由己酸、辛酸、癸酸和月桂酸組成,通常從大豆、油菜籽、椰子、棕櫚仁和向日葵等植物油中提取。根據報導,椰子油是 MCT 萃取的一級資訊來源,棕櫚仁油是第二大使用的原料,約佔總量的 34.0%。
許多較小的市場參與者將椰子油配製的產品推廣為 MCT 注入產品。這可能會阻礙市場成長,因為消費者很難區分中鏈甘油三酯和椰子油。主要區別在於,雖然某些 MCT 源自其他脂肪,但椰子油也含有 MCT。
在生產市售 MCT 的分餾過程中,癸酸和辛酸與植物油中的其他脂肪分離。然後透過用脂肪酶酯化從萃取物中合成三酸甘油酯。獲得的產品在作為最終產品提供給消費者之前要經過多次品質測試。
萃取的產品通常保持 5:2 的比例,與其他甘油酯相比,辛酸和癸酸含量較高。然而,由於己酸的味道和氣味令人不愉快,因此常常從殘留產品中除去己酸。另一個好處是月桂酸 (C12),它在市售產品中並不常見,也是一個爭議的來源。
Global Medium Chain Triglycerides Market size was valued at USD 2.07 Billion in 2022 and is poised to grow from 2.21 Billion in 2023 to 3.74 Billion, at a 6.8% during the forecast period (2024-2031).
An increase in health-conscious lifestyles and consumer acceptance of healthy living is anticipated to drive the consumption of dietary and medical supplements containing medium-chain triglycerides (MCTs) in the coming years.
MCTs are partially synthetic lipids with chain lengths ranging from 6 to 10 carbons. They comprise caproic, caprylic, capric, and lauric acids, typically sourced from vegetable oils such as soybean, rapeseed, coconut, palm kernel, and sunflower. Coconut oil is reported as the primary source of MCT extraction, with palm kernel oil being the second most utilized raw material, constituting approximately 34.0% of the total.
Many smaller market players promote products infused with coconut oil as MCT-infused products. This could potentially hinder market growth, as consumers may find it confusing to differentiate between medium-chain triglycerides and coconut oil. The key distinction lies in the fact that while specific MCTs are derived from other fats, coconut oil also contains MCTs.
During the fractionation process used to produce commercial MCTs, capric and caprylic acids are separated from other fats in vegetable oils. Triglycerides are then synthesized from the extracted product through lipase esterification. The resulting product undergoes several quality checks before being provided as a finished good for consumption.
The extracted product typically maintains a 5:2 ratio of each and exhibits a higher caprylic acid and capric acid content compared to other glycerides. However, caproic acid is often removed from the residual product due to its undesirable taste and odor. Additionally, the benefits of lauric acid (C12), which is typically absent from marketed products, remain a subject of controversy.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Medium Chain Triglycerides Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Medium Chain Triglycerides Market Segmental Analysis
There are four categories for the medium chain triglycerides market: source, form, application, and geography. The market is divided into categories such as coconut oil, palm kernel oil, and others based on the source. The market is split into two segments based on form: powder and liquid. The market is divided into segments according to application, including medicines, personal care & cosmetics, dietary & health supplements, and others. The global market for medium-chain triglycerides is divided into five regions: North America, Europe, Asia-Pacific, South America, and Mexico.
Drivers of the Global Medium Chain Triglycerides Market
MCTs are becoming more and more common in a number of industries, including medicines, cosmetics, food and beverage, and dietary supplements. The demand for MCT products is driven by the adaptability of MCTs in these industries as a source of dietary fat, an energy enhancer, an emulsifier, and a carrier for active substances.
Restraints in the Global Medium Chain Triglycerides Market
The cost of MCT products as a whole may be impacted by the price volatility of raw materials like coconut oil and palm kernel oil that are used in their production. Price fluctuations for raw materials can be difficult for producers and have an impact on MCTs' affordability and profitability.
Market Trends of the Global Medium Chain Triglycerides Market
Growing Consumer Demand for Natural and Clean Label items: MCTs are among the natural and clean label items that consumers are becoming more and more interested in. MCTs made from natural sources, like coconut oil, are becoming more and more popular because people believe they are healthier and more sustainable.
Growing Adoption in Weight Management and Sports Nutrition: MCTs have become rather popular in the weight management and sports nutrition industries. They are well-liked by athletes, fitness enthusiasts, and people on low-carb or ketogenic diets because of their capacity to promote fat burning, deliver rapid energy, and facilitate muscle repair.
Application Growth in the Food and Beverage Sector: MCTs are being employed in a variety of food and beverage applications, including as confections, drinks, dairy substitutes, and bakery goods. MCTs are useful components in food composition because of their functional qualities, which include better texture, greater flavor, and longer shelf life.
Growing Consumer Need for Portable and Convenient Products: Convenient and mobile items are in greater demand as a result of consumers' hectic lifestyles. To meet the needs of customers who are time-conscious, MCTs are being added to a variety of portable formats, including snack bars, ready-to-drink drinks, and meal replacement shakes.
Trend toward Sustainable and Ethical Sourcing: MCTs made from sustainably and ethically produced raw materials are becoming more and more in demand as sustainability and ethical sourcing gain more attention. MCT products with certifications like organic, fair trade, or RSPO (Roundtable on Sustainable Palm Oil) are in greater demand from manufacturers and consumers.