全球乳蛋白質水解物市場規模、佔有率、成長分析、按技術、按產品 - 產業預測 2024-2031

預計2022年全球乳蛋白質水解物市場規模將達到11.2351億美元，預測期內（2024-2031年）年複合成長率為6.8%，從2023年的11.9991億美元成長到2031年的20310.5億美元。

近年來，由於對專業食品和功能性食品的需求不斷成長，全球乳蛋白質水解物市場呈現持續成長的趨勢。乳蛋白質水解物是從乳蛋白質中提取的有機蛋白質，已分解為易於被人體吸收和消化的小胜胜肽。人們越來越認知到食用乳蛋白質水解物對健康的益處，推動了市場的發展。這些蛋白質易於消化且低過敏性，適合牛奶過敏或乳糖不耐症的人。乳蛋白質水解物廣泛用於嬰兒和臨床營養產品的配方中。體育健身產業也對市場產生了重大影響，水解乳蛋白質被體育專業人士、健身愛好者和影響者廣泛使用。這些蛋白質被高度吸收並因其營養價值而受到重視，提供諸如幫助肌肉恢復和提高整體表現和健身益處。世界各地的消費者都在使用這些產品來維持肌肉量，並且注重健身的老年人希望增加肌肉量並改善健康的需求顯著增加。這一趨勢推動營養補充和蛋白質成分等產品的流行。儘管存在諸如保持風味、生產成本和法律規章 合規性等潛在挑戰，乳蛋白質水解物市場仍保持成長勢頭。市場預測顯示了韌性和持續創新，增加了新的應用和配方以滿足不同消費者的需求，特別是在營養和整體健康促進領域。

目錄

執行摘要

• 市場概況
• 命運之輪

調查方法

• 資訊採購
• 二級/一級資訊來源
• 市場規模估算
• 市場假設與限制

母市場分析

• 市場概況
• 市場規模
• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 課題

主要市場考察

• 技術分析
• 價格分析
• 供應鏈分析
• 價值鏈分析
• 市場生態系統
• 智慧財產權分析
• 貿易分析
• Start-Ups分析
• 原料分析
• 創新矩陣
• 研發線產品分析
• 總體經濟指標
• 主要投資分析
• 關鍵成功因素
• 競爭程度

市場動態及展望

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 課題
• 監管環境
• 波特的分析
• 對未來顛覆的特別見解

乳蛋白質水解物的全球市場：依技術分類

• 市場概況
• 酸水解
• 酶促水解

全球乳蛋白質水解物市場：依產品

• 市場概況
• 乳清
• 酪蛋白

乳蛋白質水解物的全球市場規模：依地區分類

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲（MEA）
  • 海灣合作理事會國家
  • 南非
  • 其他中東、非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2021年）
• 主要市場參與者所採取的策略
• 關鍵成功策略
• 近期市集活動
• 主要企業市場佔有率（2021年）

主要企業簡介

• Arla Foods Ingredients
• Fonterra Co-operative Group
• Danone
• Nestle
• Kerry Group
• FrieslandCampina
• Glanbia plc
• Hilmar Ingredients
• Meiji Holdings Co., Ltd.
• Prolactal GmbH
• Saputo Inc.
• Milk Specialties Global
• Agropur Cooperative
• Hilmar Ingredients
• Tate & Lyle
• Lactalis Ingredients
• Mead Johnson Nutrition（now part of Reckitt）
• Omega Protein Corporation
• Bunge Limited
• Armor Proteines

Global Milk Protein Hydrolysate Market size was valued at USD 1123.51 Million in 2022 and is poised to grow from USD 1199.91 Million in 2023 to USD 2031.05 Million by 2031, at a CAGR of 6.8% during the forecast period (2024-2031).

The global market for milk protein hydrolysate has shown consistent growth in recent years, driven by the increasing demand for specialized and functional food products. Milk protein hydrolysates are organic proteins derived from milk proteins that have been broken down into small peptides, making them easily absorbed and digested by the human body. The market has been propelled by growing awareness of the health benefits associated with consuming milk protein hydrolysates. These proteins offer easy digestion and hypoallergenic properties, making them suitable for individuals allergic to milk or lactose intolerant. They are widely used in the formulation of infant and clinical nutrition products. The sports and fitness industry has also had a significant impact on the market, with sports professionals, fitness enthusiasts, and influencers extensively using milk protein hydrolysates. These proteins are valued for their high absorption rate and nutritional value, providing advantages such as aiding muscle recovery and enhancing overall performance and fitness. Consumers globally use these products to maintain muscle mass, and there has been a notable increase in demand from fitness-focused older individuals seeking to increase muscle mass and improve health. This trend has boosted the popularity of products like nutritional supplements and protein-based ingredients. Despite potential challenges such as flavor maintenance, production costs, and regulatory compliance, the market for milk protein hydrolysates remains poised for growth. Market predictions suggest resilience and continued innovation, with new applications and formulations being added to cater to diverse consumer needs, particularly in the areas of nutrition and overall health improvement.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Milk Protein Hydrolysate and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Milk Protein Hydrolysate Market Segmental Analysis

Based on technology the market is segmented as, acid hydrolysis, enzymatic hydrolysis. Based on product the market is segmented as, whey, casein. Based on form the market is segmented as, powder, and past. Based on application the market is segmented as, infant nutrition, sports nutrition, clinical nutrition, animal feed, poultry, broilers, layers, swine, cattle, aquaculture, salmon, shrimps, equine. Regionally, the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Milk Protein Hydrolysate Market

The demand for specialized nutrition products has surged in the market for milk protein hydrolysates. These ingredients are extensively utilized in medical and sports nutrition as well as infant formulas. They are incorporated into these formulations to meet specific dietary requirements of individuals, including those with lactose intolerance and milk allergies.

Milk protein hydrolysates are recognized for their nutritious composition and numerous health benefits, which include high-quality nutrition content and overall health improvement. As a result, their consumption and adoption have increased, contributing to market growth. Health-conscious consumers are particularly drawn to these products for their exceptional properties.

Restraints in the Global Milk Protein Hydrolysate Market

Milk protein hydrolysates are not typically known for their appealing taste, and adding a desirable flavour can be challenging. Product development may be hindered by the complex process of masking the bitter aftertaste often associated with hydrolysed proteins.

Manufacturers of high-quality milk protein hydrolysates may encounter high production costs. Producing hypoallergenic products can be particularly expensive, potentially limiting market penetration.

Market Trends of the Global Milk Protein Hydrolysate Market

Sports Nutrition: The milk protein hydrolysates market has experienced a significant trend driven by the sports and fitness industry. These products are in high demand due to their high protein content and efficient absorption rate, making them appealing to fitness enthusiasts, influencers, and sports professionals. Milk protein hydrolysates aid in muscle recovery and improve overall performance.

Focus on Specialized Nutrition: A noteworthy trend impacting the milk protein hydrolysates market is the emphasis on specialized nutrition, particularly in clinical and sports nutrition applications, as well as infant formulas. The market's products are sought after for their exceptional hypoallergenic properties and easy digestibility. Consumers looking for nutritional options that do not trigger milk allergies or lactose intolerance are turning to milk protein hydrolysates.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Milk Protein Hydrolysate Market by Technology

• Market Overview
• Acid Hydrolysis
• Enzymatic hydrolysis

Global Milk Protein Hydrolysate Market by Product

• Market Overview
• Whey
• Casein

Global Milk Protein Hydrolysate Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Arla Foods Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prolactal GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur Cooperative
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mead Johnson Nutrition (now part of Reckitt)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Omega Protein Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Armor Proteines
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments