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市場調查報告書
商品編碼
1427235
全球烘焙配料市場規模、佔有率、成長分析、按類型、按應用分類 - 2023-2030 年產業預測Global Bakery Ingredients Market Size, Share, Growth Analysis, By Type(Flour, Sweetners), By Application(Bread, Cakes and Pestries) - Industry Forecast 2023-2030 |
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2022年全球烘焙配料市場規模為144億美元，預計將從2023年的153.6億美元增至2031年的257.7億美元，預計從2023年的153.6億美元增至2031年的257.7億美元2031年將達到257.7億，複合年成長率為6.68%。
由於都市化趨勢和對方便即食食品的日益偏好，全球烘焙原料市場預計將顯著成長。對促進健康和福祉的烘焙產品的需求不斷成長，進一步促進了市場擴張。烘焙原料在從麵包、餅乾到蛋糕、披薩和糕點等各種食品的生產中發揮著至關重要的作用，並且仍然是現代烘焙過程中不可或缺的一部分。有幾個因素正在推動市場成長，包括消費者對健康意識偏好的改變、富裕程度和可支配收入的增加、付加產品支出的增加以及含有天然成分的產品的擴散。高品質烘焙原料對於提高烘焙點心的整體品質、質地和口味以及確保嫩度和風味保留至關重要。例如，酵母對於製作麵包至關重要，它可以透過捕獲氣體來獲得最佳效果。
各種各樣的烘焙原料滿足當地的需求和偏好，提供混合便利性、易用性和可用性。食品加工產業的技術創新為烘焙原料市場的創意產品開拓鋪平了道路。膳食纖維通常添加到高脂肪食品中以穩定食品，改善乳化和保存期限，並增加水和油的保留，就是這種創新的一個例子。抗氧化劑的使用量最少，以保持烘焙點心的新鮮度、香氣、風味和外觀。全球市場的成長歸因於生活方式的改變，人們準備用餐的時間有限，需要省時且經濟實惠的食品選擇，從而導致對這些原料的需求不斷增加。職業婦女人數的增加和時間的限制進一步增加了對方便烘焙點心的需求。在歐洲和北美，忙碌的生活方式更喜歡捲餅、麵包捲和口袋三明治，而不是耗時的用餐，從而推動了對烘焙原料的需求。包裝材料的進步和烘焙食品種類的擴大也促進了市場的成長。雖然不同文化中主食的消費模式預計不會發生重大變化，美國和歐洲的主要市場預計將保持強勁。
自上而下和自下而上的方法已用於估計和檢驗全球烘焙配料市場的規模，並估計其他各個相關子市場的規模。用於估計市場規模的調查方法包括以下詳細資訊：透過二次研究確定市場中的主要企業，並透過初步和二次研究確定每個地區的市場佔有率。整個過程包括研究主要企業的年度和財務報告以及廣泛的採訪，以獲得執行長、副總裁、董事和行銷負責人等行業領導者的重要見解。所有股份比率和細分均使用二手資訊確定並使用主要資訊檢驗。本研究涵蓋的所有可能影響市場的參數均經過初步研究進行檢驗和分析，以獲得最終的定量和定性資料。
全球烘焙配料市場細分分析
全球烘焙原料市場按類型、應用和地區細分。按類型分類，市場分為麵粉、甜味劑、乳化劑和酵母。按應用，市場分為麵包、蛋糕和糕點以及曲奇餅和餅乾。從區域來看，市場分為北美、歐洲、亞太地區、中東和非洲以及拉丁美洲。
全球烘焙配料市場的動力
烘焙配料市場主要是由消費者對更健康產品的偏好不斷增加所推動的。隨著營養和健康意識的提高，消費者積極尋找採用天然和功能性成分製成的烘焙產品。這些需求變化正在刺激全穀穀物、天然甜味劑和植物來源替代品等特殊配料的開發和整合到烘焙配方中。為了應對這一趨勢，製造商正在使其產品多樣化，以提供更廣泛的更健康的烘焙選擇，以滿足不斷變化的消費者偏好。
全球烘焙原料市場的限制因素
烘焙配料市場面臨的一個突出限制因素是原料價格的不可預測性。小麥、砂糖、乳製品、油脂等主要原料的價格常因天氣、供需失衡、地緣政治影響等因素而波動。這種不可預測性為烘焙配料製造商控制成本和維持報酬率帶來了挑戰。為了解決這一限制，企業通常採取簽訂長期供應合約、利用對沖技術以及尋找替代原料來源等策略來減輕原料價格波動的影響。
全球烘焙原料市場趨勢
烘焙原料市場的一個顯著趨勢是消費者對潔淨標示和天然原料的需求不斷成長。尤其是在烘焙業，越來越多的消費者優先考慮採用天然且加工較少的原料製成的知名食品。這一趨勢迫使製造商重新考慮產品配方，並用更清潔的替代品取代人工添加劑、防腐劑和高果糖玉米糖漿。天然色素、香料和甜味劑的使用，以及全穀穀物和植物性成分的使用，與消費者對烘焙產品中更健康、更透明的選擇日益成長的偏好產生了共鳴。
目錄
- 執行摘要
- 調查方法
- 母市場分析
- 主要市場考察
- 技術分析
- 價格分析
- 供應鏈分析
- 價值鏈分析
- 市場生態系統
- 智慧財產權分析
- 貿易分析
- Start-Ups分析
- 原料分析
- 創新矩陣
- 研發線產品分析
- 總體經濟指標
- 主要投資分析
- 關鍵成功因素
- 競爭程度
- 市場動態及展望
- 市場動態
- 促進因素
- 機會
- 抑制因素
- 任務
- 監管形勢
- 波特的分析
- 對未來中斷的特殊考慮
- 市場動態
- 全球烘焙原料市場：按類型
- 市場概況
- 麵粉
- 甜味劑
- 乳化劑
- 酵母菌
- 全球烘焙原料市場：依應用分類
- 市場概況
- 麵包
- 蛋糕/糕點
- 餅乾
- 全球烘焙原料市場規模：依地區分類
- 市場概況
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 西班牙
- 法國
- 英國
- 其他歐洲國家地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
- 拉丁美洲
- 巴西
- 其他拉丁美洲地區
- 中東和非洲 (MEA)
- 海灣合作理事會國家
- 南非
- 其他中東/非洲地區
- 競爭形勢
- 前5名企業對比
- 主要企業市場定位（2021年）
- 主要市場參與者所採取的策略
- 關鍵成功策略
- 近期市集活動
- 主要企業市場佔有率（2021年）
- 主要企業簡介
- Cargill（US）
- Archer Daniels Midland Company（US）
- Ingredion Incorporated（US）
- Kerry Group plc（Ireland）
- DuPont Nutrition & Biosciences（US）
- Associated British Foods plc（UK）
- Corbion NV（Netherlands）
- Tate & Lyle PLC（UK）
- Lallemand Inc.（Canada）
- Royal DSM NV（Netherlands）
- Bakels Group（Switzerland）
- Lesaffre Group（France）
- AAK AB（Sweden）
- Puratos Group（Belgium）
- Dawn Foods Ltd.（US）
- Palsgaard A/S（Denmark）
- Taura Natural Ingredients Ltd.（New Zealand）
- Zeelandia International BV（Netherlands）
- AB Mauri（UK）
- Givaudan SA（Switzerland）
Global Bakery Ingredients Market size was valued at USD 14.40 Billion in 2022 and is expected to grow from USD 15.36 Billion in 2023 to reach USD 25.77 Billion by 2031, at a CAGR of 6.68% during the forecast period (2024-2031).
The global bakery ingredients market is poised for significant growth, driven by the increasing trend of urbanization and a growing preference for convenient, ready-to-eat foods. A rising demand for bakery products promoting health and well-being further contributes to market expansion. Bakery ingredients play a vital role in producing a diverse range of items, from bread and cookies to cakes, pizzas, and pastries, remaining essential in modern baking processes. Several factors propel the market's growth, including shifting consumer preferences toward healthier options, increasing wealth and disposable income, augmented spending on value-added goods, and a surge in products incorporating natural ingredients. High-quality bakery ingredients are crucial for enhancing the overall quality, texture, and taste of baked goods, ensuring softness and flavor retention. For example, yeast, a critical ingredient in bread-making, facilitates optimal results by trapping gas.
The wide variety of available bakery ingredients caters to regional demands and preferences, offering mixing convenience, ease of use, and ready availability. The food processing industry's innovation has opened avenues for creative product development in the bakery ingredients market. Dietary fiber, commonly added for stabilizing high-fat food, improving emulsion and shelf life, and enhancing water and oil retention properties, exemplifies this innovation. Antioxidants, used minimally, preserve the freshness, aroma, flavor, and appearance of baked goods. The global market's growth can be attributed to increasing demand for these ingredients, driven by changing lifestyles that leave limited time for meal preparation and necessitate time-saving, affordable food options. The growing population of working women and time constraints further intensify the demand for convenient baked goods. In Europe and North America, busy lifestyles have led to a preference for wraps, rolls, and pocket sandwiches over time-consuming meals, driving demand for bakery ingredients. Advancements in packaging materials and an expanded range of baked food offerings also contribute to market growth. While staple food consumption patterns are unlikely to change significantly in any culture, the key markets in the U.S. and Europe are expected to remain robust.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bakery Ingredients Market Segmental Analysis
Global Bakery Ingredients Market is segmented by type, application, and region. Based on type, the market can be segmented into flour, sweetners, emulsifiers, and yeast. Based on application, the market is segmented into bread, cakes and pastries, and cookies & biscuits. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bakery Ingredients Market
The bakery ingredients market is substantially driven by the rising consumer preference for healthier products. Heightened awareness of nutrition and well-being has prompted consumers to actively seek bakery items crafted with natural and functional ingredients. This shift in demand has spurred the development and integration of specialty ingredients like whole grains, natural sweeteners, and plant-based alternatives into bakery formulations. In response to this trend, manufacturers are diversifying their offerings, providing a broad spectrum of healthier bakery options to meet the changing preferences of consumers.
Restraints in the Global Bakery Ingredients Market
A notable restraint faced by the bakery ingredients market is the unpredictable pricing of raw materials. Key ingredients like wheat, sugar, dairy products, and oils often experience volatility in prices due to factors such as weather conditions, supply-demand imbalances, and geopolitical influences. This unpredictability creates challenges for manufacturers of bakery ingredients in managing costs and preserving profit margins. To address this restraint, companies commonly implement strategies like entering into long-term supply contracts, utilizing hedging techniques, and exploring alternative sources for ingredients to alleviate the impact of raw material price fluctuations.
Market Trends of the Global Bakery Ingredients Market
A notable trend in the bakery ingredients market is the rising consumer demand for clean label and natural ingredients. Increasingly, consumers are prioritizing food products made with recognizable, natural, and minimally processed ingredients, particularly in the bakery sector. This trend has prompted manufacturers to revamp their product formulations, replacing artificial additives, preservatives, and high-fructose corn syrup with cleaner alternatives. The incorporation of natural colors, flavors, and sweeteners, along with the use of whole grains and plant-based ingredients, resonates with the growing consumer preference for healthier and more transparent choices in bakery products.
Table of Contents
- Executive Summary
- Market Overview
- Wheel of Fortune
- Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
- Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
- Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
- Market Dynamics
- Global Bakery Ingredients Market by Type
- Market Overview
- Flour
- Sweetners
- Emulsifiers
- and Yeast
- Global Bakery Ingredients Market by Application
- Market Overview
- Bread
- Cakes and Pestries
- and Cookies & Biscuits
- Global Bakery Ingredients Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
- Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
- Key Company Profiles
- Cargill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DuPont Nutrition & Biosciences (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Associated British Foods plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Royal DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bakels Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AAK AB (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dawn Foods Ltd. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Palsgaard A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Taura Natural Ingredients Ltd. (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Zeelandia International B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AB Mauri (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill (US)
