嬰兒配方奶粉原料的全球市場 - 市場規模、佔有率、成長分析：按原料（牛奶、水解蛋白）、按用途（標準嬰兒配方奶粉、成長牛奶） - 產業預測（2023-2030）

Global Infant Formula Ingredients Market Size, Share, Growth Analysis, By Source (Cow Milk, Protein Hydrolysates), By Application(Standard Infant Formula, Growing-up Milk) - Industry Forecast 2023-2030

出版日期: 2023年09月11日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

2021年全球嬰兒配方奶粉市場規模為596.8億美元，2022年為652.3億美元。預測該市場在預測期（2023-2030年）將以9.3%的年複合成長率成長，到2030年達到1,328.7億美元。

全球嬰兒配方奶粉市場包括用於製造嬰兒配方奶粉產品的關鍵成分。這些成分通常包括乳製品蛋白質、植物油、碳水化合物、維生素、礦物質、益生元等。該市場的成長是由於人們對嬰幼兒營養意識的提高、可支配所得的增加以及職業母親數量的增加而推動的。食品法典委員會等組織的法規標準在確保嬰兒配方奶粉生產中這些成分的安全和品質方面發揮著至關重要的作用。

由於人們越來越認知到嬰兒營養的重要性以及勞動力不斷成長等要素，對嬰兒配方奶粉作為母乳餵養替代品的需求正在迅速增加。這增加了對能夠保證嬰兒最佳營養的一流嬰兒配方奶粉的需求。

嬰兒配方奶粉領域在嚴格的法規結構內運作，旨在確保嬰兒配方奶粉及其成分的安全性和卓越性。對於生產商來說，遵守這些法規並獲得必要的認證是一個漫長而昂貴的過程。

嬰兒配方奶粉的非過敏性成分不含乳製品、大豆和麩質等常見過敏原，引起了父母和照顧者的興趣。對適合對過敏原敏感的嬰幼兒成分的需求迅速增加，促使該領域進行廣泛的研究和開發。

該報告考察了全球嬰兒配方奶粉原料市場，並提供了市場概況，包括按成分、用途、地區和參與市場的公司概況分類的趨勢。

主要企業簡介
- Arla Foods
- FrieslandCampina
- Fonterra Co-operative Group Limited
- Glanbia plc
- Kerry Group
- BASF SE
- Chr. Hansen Holding A/S
- DSM Nutritional Products AG
- AAK AB
- Carbery Group
- Sachsenmilch Leppersdorf GmbH
- Lactalis Ingredients
- Danone
- Abbott Laboratories
- Mead Johnson Nutrition
- Nestle SA
- Reckitt Benckiser Group plc
- Perrigo Nutritionals
- Royal FrieslandCampina NV
- Nature's One, Inc.

簡介目錄

Product Code: SQMIG30I2262

Market Insights

Global Infant Formula Ingredients Market size was valued at USD 59.68 Billion in 2021 and is poised to grow from USD 65.23 Billion in 2022 to USD 132.87 Billion by 2030, at a CAGR of 9.3% during the forecast period (2023-2030).

The Global Infant Formula Ingredients Market encompasses the vital components used in producing infant formula products. These ingredients typically include dairy-based proteins, plant-based oils, carbohydrates, vitamins, minerals, and prebiotics. This market's growth is driven by increasing awareness about infant nutrition, rising disposable income, and a growing number of working mothers. Regulatory standards, such as those outlined by organizations like Codex Alimentarius, play a pivotal role in ensuring the safety and quality of these ingredients in infant formula production.

Top-down and bottom-up approaches were used to estimate and validate the size of infant formula ingredients and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global infant formula ingredients market is segmented on the basis of source, application, and region. By source, the market is segmented into cow milk, protein hydrolysates, and others. By application, the market is segmented into standard infant formula, growing-up milk, specialty formula, and follow-on formula. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers

Factors such as the growing recognition of infant nutrition significance and the expanding working demographic have resulted in an upsurge in the request for infant formula items as an alternative to breastfeeding. This elevates the necessity for top-notch infant formula components, guaranteeing prime nourishment for babies.

Restraints

The infant formula sector operates within a rigorous regulatory framework designed to guarantee the safety and excellence of both infant formula items and their constituents. Adhering to these regulations and acquiring essential endorsements can prove to be a lengthy and costly process for producers.

Market Trends

Non-allergenic components for infant formula, excluding prevalent allergens like dairy, soy, and gluten, have captured the interest of parents and caregivers. The surge in demand for ingredients suitable for allergen-sensitive infants has prompted extensive research and development in this domain.