市場調查報告書
商品編碼
1322050
瓜爾膠全球市場(2023-2030):按功能(增稠、穩定、粘合)和用途(食品和飲料、製藥、石油和天然氣)劃分的規模、份額、增長分析和預測Global Guar Gum Market Size, Share, Growth Analysis, By Function(Thickening, stabilizing and binding), By Application(Food and beverage, pharmaceutical and oil and gas) - Industry Forecast 2023-2030 |
全球瓜爾膠市場規模預計將從2021年的11.4億美元增長到2022年的12.3億美元,預測期內復合年增長率為7.8%,到2030年將達到22.4億美元。預計還會增長到美元的大小。
由於對天然和有機材料的需求不斷增加,全球瓜爾膠市場正在增長。 瓜爾膠作為合成原材料的植物替代品在各個行業越來越受歡迎。 食品工業引領需求,佔全球消費量的 70% 以上,這得益於人們對加工食品和方便食品日益增長的偏好。 石油和天然氣工業也是瓜爾膠的重要消費者,特別是其在水力壓裂中的應用。
瓜爾膠具有多種健康益處,包括改善消化系統健康、降低膽固醇和控制血糖水平,從而提高食品和製藥行業的認識和需求。Masu。
隨著消費者對有機和天然食品越來越感興趣,對有機和非轉基因瓜爾膠的需求正在增加。 由於像人一樣對待寵物的趨勢以及對高品質、營養豐富的寵物食品的需求,它們在寵物食品行業的使用也在增加。 此外,製造商的創新和產品開發正在各種行業中使用瓜爾膠創造創新產品,包括低脂肪和低熱量食品和藥物輸送系統,預計未來對瓜爾膠的需求將進一步增加。我是。
本報告調查了全球瓜爾膠市場,並提供了市場概況、市場各種影響因素分析、技術和創新趨勢、法律和監管環境、市場規模趨勢和預測,以及各個細分市場和地區的細分. 我們編制了市場細分、競爭格局和主要公司概況。
Global Guar Gum Market size was valued at USD 1.14 billion in 2021 and is poised to grow from USD 1.23 billion in 2022 to USD 2.24 billion by 2030, growing at a CAGR of 7.8% in the forecast period (2023-2030).
The global guar gum market is experiencing growth, driven by the increasing demand for natural and organic ingredients. Guar gum, a plant-based substitute for synthetic ingredients, is gaining popularity in various industries. The food sector leads the demand, accounting for over 70% of the global consumption, supported by the rising preference for processed and convenient food products. Additionally, the oil and gas industry is a significant consumer of guar gum, particularly in hydraulic fracturing, driven by the increasing demand for oil and gas resources.
Guar gum offers several health benefits, including improved digestive health, cholesterol reduction, and blood sugar control, leading to growing awareness and demand in the food and pharmaceutical industries. However, the market is highly consolidated, with a few major players dominating due to the substantial capital requirements and technical expertise needed for production. Moreover, the prices of guar gum are subject to fluctuations due to factors like weather conditions, production volumes, and industry demand, which poses a challenge, especially for smaller players in the market.
Segments covered in this report
Global Guar Gum Market is segmented on the basis of function, application and region. By function, the market is segmented into thickening, stabilizing and binding. By application, market is segmented into food and beverage, pharmaceutical and oil and gas. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The demand for guar gum is growing in the food industry due to its applications as a thickening, emulsifying, and stabilizing agent. The increasing global demand for processed and convenience food products is expected to further drive its use. Guar gum is also preferred in various industries for its natural origin and safety profile, contributing to the growing demand for natural ingredients.
Restraint
The guar gum market is influenced by the volatile prices of guar seeds, from which guar gum is derived. Fluctuations in guar seed prices result from factors like weather conditions, government policies, and supply chain disruptions, posing challenges for manufacturers in maintaining stable prices and affecting profit margins. Additionally, while guar gum is favored for its unique properties in various industries, there are other natural and synthetic substitutes like xanthan gum, locust bean gum, and carrageenan available in the market. These substitutes, offered at lower prices, may potentially limit the growth of the global guar gum market in the future.
Market Trends
Growing demand for organic and non-GMO guar gum due to the increasing preference for organic and natural food products among consumers. Increasing use in the pet food industry, driven by the trend of pet humanization and the need for high-quality and nutritious pet food products.Innovation and product development by manufacturers, leading to the creation of new and innovative products using guar gum in various industries, including low-fat and low-calorie food products and drug delivery systems in the pharmaceutical industry. These developments are expected to further boost the demand for guar gum in the future.