市場調查報告書
商品編碼
1321960
人的營養的脂質的全球市場 - 市場規模,佔有率,成長分析:各類型(三酸甘油酯,磷脂質),各用途(營養補充品,功能性營養) - 產業預測(2023年~2030年)Global Lipids In Human Nutrition Market Size, Share, Growth Analysis, By Type(Triglycerides, Phospholipids), By Application(Dietary Supplements, Functional Nutrition) - Industry Forecast 2023-2030 |
全球人的營養的脂質的市場規模在2021年估算為140億6,000萬美元,2022年為150億1,000萬美金。該市場在預測期間內(2023年~2030年)時將以6.9%的年複合成長率擴大,2030年擴大到233億1,000萬美元。
由於人們越來越意識到均衡飲食的重要性,全球人類營養市場中的脂質正在穩步增長。脂質在提供能量和維持細胞結構方面發揮著至關重要的作用。消費者對健康食品和膳食補充劑的需求不斷增長正在推動市場的擴張。源自動物和植物的脂質廣泛用於食品和飲料行業。脂質營養的技術進步和研究預計將在未來幾年進一步推動市場增長。
本報告提供全球人的營養的脂質市場相關調查,提供市場概要,以及各類型,各用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。
Lipids In Human Nutrition Market size was valued at USD 14.06 billion in 2021 and is poised to grow from USD 15.01 billion in 2022 to USD 23.31 billion by 2030, growing at a CAGR of 6.9% in the forecast period (2023-2030).
The global lipids in human nutrition market is witnessing steady growth due to the increasing awareness about the importance of a balanced diet. Lipids play a crucial role in providing energy and maintaining cellular structure. Rising consumer demand for healthy food products and dietary supplements is driving the market's expansion. Lipids derived from both animal and plant sources are widely used in the food and beverage industry. Technological advancements and research in lipid-based nutrition are expected to further propel market growth in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of Lipids In Human Nutrition and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The Lipids in Human Nutrition Market is segmented based on Type, Application, and Region. Based on the type, the segmentation includes as Triglycerides, Phospholipids, and Others. Based on the application, the segmentation includes dietary supplements, functional nutrition, sports nutrition, and infant nutrition. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Driver
The prevalence of obesity and other health-related ailments is increasing due to the growing urbanization, sedentary lifestyles, and higher consumption of fast food. There is a rising awareness among individuals regarding their health, leading to a global demand for nutritional lipids. Moreover, many food production companies are incorporating nutritional lipids as a substitute for synthetic flavoring agents to maintain the taste and aroma of their products. These lipids offer improved functional properties such as density, hydrogenation, and emulsification.
Restrain
The Lipids market faces challenges due to ongoing research and development expenses, investments in laboratories and research equipment, and the high cost of hiring skilled personnel. Additionally, government regulations governing the use of lipids in various applications have impacted market growth. Since lipid applications are associated with health benefits, companies may struggle to recover their initial investments.
Trend
The increasing consumer interest in Omega-3 fatty acids is expected to drive demand for functional foods and dietary supplements, creating a specific market niche. Omega-3 fatty acids are crucial for brain and heart functioning, resulting in a significant surge in demand for lipid-based food products.