市場調查報告書
商品編碼
1321957
全球果凍和軟糖市場-按分銷渠道(商店類型、非商店類型)、類別(傳統類型、功能類型)劃分的市場規模、份額和增長分析-行業預測(2023-2030)Global Jellies and Gummies Market Size, Share, Growth Analysis, By Distribution channel(store-based and non-store-based), By categories(conventional and functional) - Industry Forecast 2023-2030 |
2021 年全球果凍和軟糖市場價值將達到 318.4 億美元,2022 年將達到 331.2 億美元。 預計該市場在預測期內(2023-2030年)將以4%的複合年增長率擴張,並於2030年擴大至422.7億美元。
果凍和軟糖都是流行的糖果產品,兩者都具有類似軟糖的質地,但成分不同。 軟糖由明膠製成,而果凍糖果則使用瓊脂、口香糖、澱粉和阿拉伯膠等替代品。 近年來,由於多種因素,果凍和軟糖市場經歷了顯著增長。 素食主義的興起、糖果行業的蓬勃發展、人們對巧克力消費負面影響的認識不斷增強以及消費者支出的增加是這一增長的主要推動力。 由於果凍和軟糖獨特的口味、質地、有吸引力的設計、形狀、包裝和含糖量,消費者越來越被它們所吸引,影響著購買決策。 這些糖果是零食、隨身零食、特殊場合和假期的熱門選擇。 它們特別受兒童歡迎,使他們成為糖果製造商的主要目標消費者。
由於發達國家和新興市場的消費者轉向更健康的飲食習慣以及對兒童肥胖的擔憂,預計在預測期內,對無糖、更健康的果凍和軟糖的需求將激增。 由於傳統果凍和軟糖的含糖量較高,也與肥胖有關,因此一些消費者不願意購買或食用這些含有糖或葡萄糖漿的產品。 為了應對這一趨勢,製造商正在尋找創新方法來減少糖和熱量,同時保留其客戶群。
為了迎合注重健康的消費者群體,果凍和軟糖製造商正在大力投資尋找糖和人造甜味劑的替代品。 此外,對不含動物成分的產品的需求不斷增長,導致在果凍和軟糖的製備中植物蛋白和膠凝劑的使用增加。 這種向更健康和對動物友好的選擇的轉變預計將推動市場對這些產品的需求。
本報告研究了全球果凍和軟糖市場,並提供了市場概述以及按分銷渠道、類別和地區劃分的趨勢以及進入市場的公司概況。
Jellies and Gummies Market size was valued at USD 31.84 billion in 2021 and is poised to grow from USD 33.12 billion in 2022 to USD 42.27 billion by 2030, growing at a CAGR of 4% in the forecast period (2023-2030)
Jellies and gummies are popular confectionery items, both featuring a gummy texture, but they differ in the ingredients used. Gummy candies are made with gelatin, while jelly candies utilize alternatives like agar, gum, starch, or acacia. The market for jellies and gummies has experienced significant growth in recent years, driven by several factors. The increasing vegan population, a thriving candy industry, rising awareness of the negative effects of chocolate consumption, and higher consumer spending are among the key drivers of this growth. Consumers are increasingly drawn to jellies and gummies due to their unique flavors, textures, appealing designs, shapes, packaging, and sugar content, which influence their purchasing decisions. These confectionery items are popular choices for snacking, on-the-go treats, special occasions, and holidays. They are particularly favored by children, making them the primary target consumers for candy manufacturers. In the market, North America currently dominates the jellies and gummies segment and is expected to maintain its leading position during the forecast period. This is attributed to the rising demand for these treats and the increased shelf space dedicated to them in stores compared to other confectionery products. In contrast, Europe is anticipated to witness profitable growth, driven by the introduction of new products such as sugar-free jellies and gummies in the region.
Segments covered in this report:
The Jellies and gummies market is segmented on the basis of type, flavor, category, distribution channel, consumer age, and region. The Jellies and gummies market is divided into two types: traditional and functional. The market is divided into flavours such as grapefruit, cherry, peach, berries, apple, and others. The Jellies and gummies market is divided into two categories: traditional and functional. The global Jellies and gummies market is divided into two segments based on distribution channel: store-based and non-store-based. The market is divided into two sections based on consumer age: under 14, 15-31, and over 31. Based on region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and MEA.
Driver
The demand for sugar-free and healthier jellies and gummies is expected to surge during the forecast period, driven by consumers' shift towards healthier eating habits and concerns about childhood obesity in both developed and developing countries. The high sugar content in traditional jellies and gummies, along with its association with obesity, has deterred some consumers from purchasing and consuming these products made with sugar and glucose syrup. To address this trend, manufacturers are exploring innovative ways to reduce sugar and calorie content while retaining their customer base.
In response to the health-conscious consumer base, jelly and gummy manufacturers are making significant investments in finding sugar and artificial sweetener alternatives. Additionally, the growing demand for animal-free products has led to the increased utilization of vegetable-based proteins and gelling agents in the preparation of jelly and gummy confectioneries. This shift towards healthier and animal-friendly options is expected to drive the demand for these products in the market.
Restraint
The jellies and gummies market faces hindrances due to increasing health concerns among health-conscious consumers and the ever-changing nature of technology. Implementing new technologies in production processes can be challenging for businesses. The COVID-19 pandemic also negatively impacted the market with production disruptions, but recovery is expected during the forecast period. To revitalize the market, businesses are introducing new flavors and varieties of jellies and gummies.
Market Trends
The growth of the jellies and gummies market is driven by factors such as the increasing vegan population and consumer spending on confectionery goods. Children, who love candies, are the primary target consumers for candy distributors. Customers are attracted to candy products due to their unique design, packaging, flavors, and sugar content. Leading manufacturers are capitalizing on the confectionery industry's growth by introducing low-fat, bite-size sweets to appeal to health-conscious consumers. Investment in research for sugar and artificial sweetener substitutes is also on the rise. Companies are expected to benefit from the market's growth prospects and current candy industry trends in the coming years.