市場調查報告書
商品編碼
1285985
全球鬆餅市場 (2023-2030):按類型(店內鬆餅、包裝鬆餅)、口味(甜味、鹹味)和分銷渠道(超市/大賣場/便利店)分類的規模、份額、增長分析和預測Global Muffin Market Size, Share, Growth Analysis, By Type(In-store Muffin, Packaged Muffin), By Taste(Sweet, Savory), By Distribution Channel(Supermarket/Hypermarket, Convenience Store) - Industry Forecast 2023-2030 |
鬆餅的市場規模在 2021 年將達到 81.7816 億美元,在 2022 年將達到 84.4915 億美元,在 2023 年至 2030 年的預測期內以及到 2030 年的複合年增長率為 3.2%。預計將增長到2020 年規模為 109.365 億美元。
隨著客戶對創意甜點和糖果的胃口增加,全球鬆餅市場預計在預測期內將顯著增長。 在接下來的幾年裡,預計在鬆餅製造中採用天然成分和更健康的替代品將進一步推動這一增長。
在本報告中,我們研究了全球鬆餅市場,並提供了市場概況、各種影響市場因素的分析、技術和創新趨勢、市場規模趨勢和預測、細分市場和區域,以及競爭情況,概括了主要公司的情況、概況等。
Global Muffin Market size was valued at USD 8178.16 million in 2021 and is poised to grow from USD 8449.15 million in 2022 to USD 10903.65 million by 2030, growing at a CAGR of 3.2% in the forecast period (2023-2030).
As customers' desire in inventive desserts and confectioneries grows, the global muffin market is anticipated to expand significantly during the forecast period. In the upcoming years, its rise will be further fueled by employing natural ingredients and healthier substitutes to make muffins.
Players will have significant prospects as a result of consumer preference for healthier ingredients like whole grain and sugar substitutes. Customers' openness to trying new foods will enable players to diversify their product offerings and appeal to a broad consumer base. Around the world, producers are launching new varieties of muffins with fillings like cheese, parsley, and other unexpected ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Muffin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The Global Muffin Market is segmented based on type, application, and region. Based on type, it is categorized into In-store Muffin, and Packaged Muffin. Based on the Taste, it is categorized into Sweet and Savory. Based on Distribution Channels, it is categorized into Supermarkets/Hypermarkets, Convenience Store, Specialty Store and Online Retail. Based on region, it is categorized into North America, South America, Europe, Asia Pacific, and Middle East & Africa.
Driver
Products from in-store bakeries are becoming more and more popular, and there are robust supply channels: The expansion of in-store bakeries in various supermarkets and the introduction of new private label products by merchants are the main forces driving the muffin market. The construction of several new malls and organised retail establishments in developing nations has expanded supply channels, which has further boosted the demand.
Restraints
The market's expansion is being hampered by awareness of the health issues associated with high-calorie foods: The numerous health issues resulting from consumption of high-calorie food products are limiting the expansion of the muffin business. People's consumption of high-calorie foods has contributed greatly to the rise in recent years of health issues like obesity, diabetes, and cardiovascular illnesses.
Market Trends
It is anticipated that rising consumer food experimentation will support the market expansion for muffins: Producers are helped in developing and producing new muffin flavours and varieties since consumers are willing to experiment with their tastes and preferences. For instance, due to consumers' increased willingness to experiment in the kitchen, savoury muffins are becoming increasingly popular with consumers. Because of their taste and preferences, they are open to experimenting with various muffin flavours and tastes.