砂糖替代品的全球市場 (2022-2028年):各原料 (天然、人工)、形態 (固體、液體)、用途 (食品、飲料) 的規模、佔有率、成長分析、預測

Global Sugar Substitute Market Size, Share, Growth Analysis, By Source(Natural, Artificial), By Form(Solid, Liquid), By Application (Beverages, Food) - Industry Forecast 2022-2028

出版日期: 2022年12月17日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球砂糖替代品的市場規模，從2021年的75億美元，在預測期間中預計以7.3％的年複合成長率發展，2028年成長到128億2,000萬美元的規模。

由於都市化的發展，加工食品、飲料的支出增加，久坐的生活方式等，能量不平衡，文明病的發病增加。由於消費者這些認識，砂糖替代品的人氣突飛猛進。

本報告提供全球砂糖替代品的市場調查，市場概要，市場的各種影響因素的分析，技術、革新趨勢，市場規模的變化、預測，各種區分、各地區的明細，競爭情形，主要企業簡介等彙整資訊。

競爭情形
對像企業數
主要企業的地位
主要企業的市場佔有率
DuPont
ADM
Tate &Lyle
Ingredion Incorporated
Cargill Incorporated
Roquette Freres
PureCircle Ltd
MacAndrews &Forbes Holdings Inc.
JK Sucralose Inc.
Ajinomoto Co. Inc.
Hearthside Food Solutions LLC
Stevia Hub India(India)
Suminter India Organics
Stevia biotech Pvt. Ltd

簡介目錄

Product Code: SQSG30C2009

Global Sugar Substitute Market size was valued at USD 7.5 billion in 2021, and it is expected to reach a value of USD 12.82 billion by 2028, at a CAGR of 7.3% over the forecast period (2022-2028).

The consumer's perception and realisation of the energy imbalance between calories consumed and calories expended, which is caused by factors such as increasing urbanisation, increased discretionary spending on processed foods and beverages, and sedentary lifestyles and has resulted in an increase in the incidence of lifestyle disorders, has contributed to the surge in popularity of sugar substitutes. As a result of this trend, customers are now selecting suitable sugar substitutes that do not raise their overall calorie intake. Sugar replacements market size is predicted to fluctuate significantly due to the "all-natural" trend that is resonating in the worldwide marketplace.

Sugar substitute businesses are one of those facing raw material shortages as a result of the outbreak. Furthermore, since the pandemic, imports and exports have been prohibited or delayed in some countries, posing hurdles for sugar substitute manufacturers. Yet, because of the pandemic's emphasis on the importance of sanitary and nutritious foods with low levels of sugar, calories, and fats in illness prevention, numerous best-practice models for the food industry have been implemented.

Top-down and bottom-up approaches were used to estimate and validate the size of global Sugar Substitute Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Segments covered in this report:

The global sugar substitute market segmentation is based on source, foam, application and region. Based on source the sugar substitute market is segmented into natural and synthetic. On the basis of foam, the market is segregated into solid and liquid. Based on application the market is segmented into beverages, food, nutrition and health supplements, pharmaceuticals, other applications. Based on region the global sugar substitute market is segmented into North America, Europe, Asia-Pacific and Rest of the world.

Driver

People's increasing health concern is fueling the expansion of the sugar substitute sector.

Consumers are becoming increasingly aware of their dietary requirements as a result of simple access to nearly limitless information. As a result, individuals are becoming more aware of the advantages of choosing healthier foods and beverages. Because of escalating health concerns, they are increasingly requesting healthier, lower-calorie foods and beverages.

Those who are concerned about their health will benefit from consuming sugar substitutes. Sugar substitutes, for example, can help manage diabetes and weight. Because artificial sweeteners are not carbs, they do not generally raise blood sugar levels. A teaspoon of sugar has about 16 calories, while sugar substitutes have nearly none. Stevia is a sugar alternative with nearly no calories that is hundreds of times sweeter than sugar.

Restraint

The FDA and European rules, for example, have direct or indirect supervision over the usage of numerous chemicals and materials used in food processing. Sugar substitutes must pass strict health and safety examinations. Regulatory agencies have conducted a number of studies to gauge and analyse how these objects affect humans. Goods are classified based on the findings, and a daily intake allowance (DIA) has been developed. Businesses confront a significant difficulty when attempting to streamline product innovations due to agency requirements for usage levels and classification that range from those of the relevant governing authorities.

Market Trends

With the FDA GRAS clearance of two highly concentrated plant-based sweeteners, monk fruit and stevia, the market for low-calorie, naturally sweet, plant-based products has experienced an increase in demand. Furthermore, as people become more aware of the adverse effects of artificial ingredients on their health, there is a surge in global demand for clean label or natural food goods. Clean labelling have also increased the demand for natural sweeteners among food and beverage manufacturers. Around 63% of newly issued items made a clean label pledge. As a result, industry participants are investing in research and development to construct an efficient supply chain from the farm to the finished product on the sugar replacement market.

Executive Summary

Market overview

Exhibit: Executive Summary - Chart on Market Overview
Exhibit: Executive Summary - Data Table on Market Overview
Exhibit: Executive Summary - Chart on Global Global Sugar Substitute Market Characteristics
Exhibit: Executive Summary - Chart on Market by Geography
Exhibit: Executive Summary - Chart on Market Segmentation
Exhibit: Executive Summary - Chart on Incremental Growth
Exhibit: Executive Summary - Data Table on Incremental Growth
Exhibit: Executive Summary - Chart on Vendor Market Positioning

Parent Market Analysis

Market overview

Market size

Market Dynamics
Exhibit: Impact analysis of DROC, 2021
Drivers
Opportunities
Restraints
Challenges
SWOT Analysis

KEY MARKET INSIGHTS

Technology Analysis
(Exhibit: Data Table: Name of technology and details)
Pricing Analysis
(Exhibit: Data Table: Name of technology and pricing details)
Supply Chain Analysis
(Exhibit: Detailed Supply Chain Presentation)
Value Chain Analysis
(Exhibit: Detailed Value Chain Presentation)
Ecosystem Of the Market
Exhibit: Parent Market Ecosystem Market Analysis
Exhibit: Market Characteristics of Parent Market
IP Analysis
(Exhibit: Data Table: Name of product/technology, patents filed, inventor/company name, acquiring firm)
Trade Analysis
(Exhibit: Data Table: Import and Export data details)
Startup Analysis
(Exhibit: Data Table: Emerging startups details)
Raw Material Analysis
(Exhibit: Data Table: Mapping of key raw materials)
Innovation Matrix
(Exhibit: Positioning Matrix: Mapping of new and existing technologies)
Pipeline product Analysis
(Exhibit: Data Table: Name of companies and pipeline products, regional mapping)
Macroeconomic Indicators

COVID IMPACT

Introduction
Impact On Economy-scenario Assessment
Exhibit: Data on GDP - Year-over-year growth 2016-2022 (%)
Revised Market Size
Exhibit: Data Table on Global Global Sugar Substitute Market size and forecast 2021-2027 ($ million)
Impact Of COVID On Key Segments
Exhibit: Data Table on Segment Market size and forecast 2021-2027 ($ million)
COVID Strategies By Company
Exhibit: Analysis on key strategies adopted by companies