全球電烤架市場：市場規模、份額、增長分析、按類型（室內烤架、室外烤架）、最終用戶（家庭、商業）、分銷渠道（在線、離線）、應用（家庭、商業）-行業預測 (2022-2028)

Global Electric Grill Market Size, Share, Growth Analysis, By Type(Indoor Grill, Outdoor Grill), By End User(Residential, Commercial), By Distribution Channel(Online, Offline), By Application(Residential, Commercial) - Industry Forecast 2022-2028

出版日期: 2022年11月29日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球電烤爐市場規模預計將從 2021 年的 43.2 億美元增長到 2028 年的 61.7 億美元，2022 年至 2028 年預測期內的複合年增長率為 5.2%。生活方式的改變、生活水平的提高、可支配收入的增加、對自製燒烤食品的渴望以及對健康燒烤食品的偏愛正在推動市場的增長。

本報告研究了全球電烤架市場，並提供了全面的信息，包括市場概況、市場分析和公司概況。

內容

執行摘要

母市場分析

市場概覽

市場規模

市場動態
司機
機會
約束因素
任務

主要市場洞察

技術分析
價格分析
供應鏈分析
價值鏈分析
市場生態系統
知識產權分析
貿易分析
啟動分析
原材料分析
創新矩陣
管道產品分析
宏觀經濟指標

市場動態和前景

市場動態
司機
機會
約束因素
任務
監管狀況
波特分析
競爭公司之間的敵對關係
替代品的威脅
買家的議價能力
新進入者的威脅
供應商的議價能力
政治影響力
經濟影響
社會影響
技術影響
環境影響
法律影響

全球電烤架市場：按類型

市場概覽
室內燒烤
戶外燒烤

全球電烤架市場：按最終用戶分類

市場概覽
首頁
商業

全球電烤架市場：按分銷渠道

市場概覽
在線
離線

全球電烤架市場：按應用

市場概覽
首頁
商業

全球各地區電烤架市場規模

市場概覽
北美
美國
加拿大
歐洲
德國
西班牙
法國
英國
其他歐洲
亞太地區
中國
印度
日本
韓國
亞太其他地區
拉丁美洲
巴西
其他拉丁美洲
中東和非洲
海灣合作委員會國家
南非
其他中東和非洲地區

競爭格局

五家主要公司的比較
主要公司的市場定位（2021 年）
主要市場進入者採用的策略
關鍵成功策略
- 按開發
- 按公司
- 按年份
最近的市場活動全球加熱架市場：市場規模、價格、增長分析、分類（室內加熱架、室外加熱架）、最終用途（家庭、商業）、禁區（線上、線下）、應用（家庭、商業）-商業預測（2022-2028）
全球電加熱器市場規模預測2021年將達到43.2億元，2028年將增長至61.7億元，2022-2028年預測期內復合年增長率為5.2%。生活方式的改變、生活方式水平的提高、可控收入的增加、自製烘焙食品的願望和健康烘焙食品的偏好繼續推動市場增長。

本報告研究了全球電動貨架市場，提供全面的信息、全面的市場概況、市場分析和公司概況。

內容

執行摘要

母市場分析

市場概覽

市場規模
- 市場動態 <李>
- 機會
- 承諾因素
- 使命
主要市場洞察
- 技術分析
- 價格分析
- 提供分析
- 高級分析
- 市場生態系統
- 知識力量分析
- 貿易分析
- 動態分析
- 原材料分析
- 國人創真
- 管道產品分析
- 經濟指標概覽
市場動態及前景
- 市場動態 <李>
- 機會
- 承諾因素
- 使命
- 監督狀態
- 波浪特徵分析
- 競爭公司之間的競爭
- 替代威脅
- 買家的議價能力
- 新人威脅
- 商業議價能力
- 政治影響力
- 經濟影響
- 社會影響
- 技術影響
- 環境影響
- 法律影響
全球電力市場：類型
- 市場概覽
- 室內燒烤
- 開火
全球電動貨架市場：最後一類
- 市場概覽
- 主頁
- 商業
全球電力市場：比例管道
- 市場概覽
- 在線
- 換行符
全球電動貨架市場：應用
- 市場概覽
- 主頁
- 商業
各地區電力市場規模
- 市場概覽
- 北方美女
- 美國
- 金代
- 潿洲島
- 出國
- 西方毒牙
- 北谷
- 英國
- 其他
- 阿泰吉區
- 中國
- 印度
- 日本
- 韓國
- 亞泰等地區
- 拉米書
- 巴斯
- 其他
- 中東侘寂
- 全國海灣合作委員會
- 南希
- 其他中東和日本
競爭局
- 五家主要公司的比較
- 主要公司的市場地位（2021 年）
- 主要市場進入者招聘策略
- 關鍵成功策略
  - 一家公司 <李>
- 近期市場活動
- 主要公司的市值 (%)（2021 年）
主要公司簡介
- Char-Broil LLC（美國）
- ElectriChef（美國）
- Cuisinart（中國）
- Ken Yang International Co., Ltd.（美國）
- Fire Magic（美國）
- De' Longhi Appliances S.r.l.
- Roller Grill International S.A.S（Hokoku）
- Taylor Commercial Foodservice, LLC（美國）
- SEB 集團（Hokoku）
- Weber-Stephen Products (HK) Ltd.（中國）

簡介目錄

Product Code: SQMIG25H2008

Electric Grill Market was valued at USD 4.32 Billion in 2021, and it is expected to reach a value of USD 6.17 Billion by 2028, at a CAGR of 5.2% over the forecast period (2022 - 2028).

Due to the growing desire for freshly produced, flavorful grilled meals, manufacturers of smart kitchen appliances have developed electric grills that do away with smoke and the need for charcoal. Electric grills are becoming more and more popular because of their ease and ability to be used indoors, even if most people still prefer charcoal or gas grills for cooking food. Incompatible with gas and charcoal barbecues, electric grills use electricity to heat the coils. Because of this, there would be a greater market for indoor grills if they were used for activities other than smoking. It is an adaptable, affordable piece of equipment that works well for small-scale cooking. These elements are therefore anticipated to fuel the growth of the electric grill market over the course of the anticipated period.

Electric grill use has increased globally as a result of customers' increasing needs for the ability to grill food at home. It comes in indoor and outdoor variations. Since they conserve space in homes where outside cooking is impractical, indoor grills are popular in the residential sector. Due to the shifting weather, indoor grills are thought to be one of the greatest substitutes. The lack of a gas tank or a need for charcoal makes the indoor barbecue easy to use. As a result, during the time of forecasting, this will contribute to the expansion of the worldwide electric grill market.

Top-down and bottom-up approaches were used to estimate and validate the size of Electric Grill Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

The global electric grill market is segmented on the basis of product type,application, end-user, distribution channel, and region. Based on the product type, the Electric Grill market is segmented into indoor grills and outdoor grills. Based on application, the Electric Grill market is segmented into residential and commercial. While, based on the distribution channel, the Electric Grill market is segmented as online and offline. Based on region, the Electric Grill market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

Unique features of electric grills, such as their capacity to be used indoors and smoke-free grilling, as well as the fact that they are unmatched by other cooking grills, are what are driving the global market for electric grills. The significant surge in demand for these grills is also being fueled by causes such as people's changing lifestyles, growing living standards, rising disposable income, a desire for homemade grilled food, and a taste for wholesome grilled meals. Customers also seek to experiment with food and cooking after being inspired by television cooking shows, which considerably increases the demand for electric grills. Increasing spending on R&D, greater public awareness of the product and its advantages, aggressive marketing, and innovations that break new ground can all lead to lucrative opportunities in the global electric grill market. Due to consumer preferences for handmade grilled cuisine, changing lifestyles, and trends towards healthy grilled food, the market for electric grills is growing. The World Health Organization (WHO) says that consumers should embrace healthier living behaviours and that there are currently international strategies in place to boost healthy eating practises. The usage of electric grills has grown as a result of consumers' rising demand for cooking food on them at home. Due to the lack of adding charcoal, monitoring the temperature, or dealing with smoke, it is more practical. The majority of consumers (83%) have three or more accessories, according to the Hearth, Patio & Barbecue Association (HPBA), demonstrating that consumers have invested in ways to customise their grilling experiences.

Restraint

Electric grills are useful when grilling for a short time. The heating coils and surfaces used by electric grills heat up more quickly than those used by traditional charcoal barbecues. The fact that these grills can't reach as high temperatures as standard grills, however, is a serious drawback. Electric grill heating coil resistance has a limit and, if it is surpassed, may burst or melt. To successfully prepare meat products, high temperatures are necessary. The market for electric grills also has a problem with their modest sizes. These little electric grills have to cook meat in batches, which can be both inconvenient and time-consuming.

Market Trends

The growing popularity of cookouts among people all over the world is one of the major trends in the global electric grill market. Sales of electric grill accessories have increased as grilled cuisine has ingrained itself into the fast-food fan culture of many countries across the world. The popularity of grilled food has increased. In countries like the United States and Canada, barbecue grill food has gained popularity among consumers throughout a range of celebrations. As the electric grill enables users to cook without using gas or charcoal, a significant number of people engage in barbecue cooking on weekends throughout the summer. Holidays like Christmas and New Year's Eve are popular days for cookouts. Also, the rising popularity of hiking and camping is increasing demand for the products.