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關於零食/用餐時間習慣的消費者洞察（2022 年）
市場調查報告書
商品編碼
1071908

關於零食/用餐時間習慣的消費者洞察（2022 年）

Consumer Insights on Snacking & Mealtime Habits, 2022
出版日期: | 出版商: Packaged Facts | 英文 46 Pages | 訂單完成後即時交付

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簡介目錄

COVID-19 大流行改變了消費者行為和日常生活的許多方面，影響了許多人的日常工作發生變化，包括遠程工作，或者下班或課外活動後的行為減少。我收到了。許多人的飲食習慣發生了顯著變化，因為他們在離廚房幾米遠的地方工作，外出的時間也減少了。

有機會提供方便、豪華和健康的零食產品。在家靠近廚房、在家做飯習慣的增加、外出時活動水平的變化是改變用餐時間消費傾向的主要因素。不同人口群體的用餐時間習慣差異表明哪些消費者正在接受新食品、新包裝和新消費模式。

本報告分析了消費者飲食、用餐時間和進食頻率以及這些習慣的變化，並提供了有關消費者趨勢、行為和動機的信息。

目錄

第一章介紹

  • 大流行期間零食和用餐時間習慣的變化
  • 主要消費趨勢
  • 範圍和來源

第 2 章 COVID-19 大流行時代的趨勢

  • 在家工作的趨勢
    • 為在家工作做準備
    • 在家工作習慣的變化
  • 用餐模式：什麼，什麼時候
  • 舒適的食物餐
  • 生鮮餐
  • 加工食品
  • 植物性食物的飲食
  • 小吃和零食
  • 大流行時期的多餐
  • 對接觸 COVID-19 的擔憂
    • 考慮流行病對個人或家人/朋友的健康威脅
    • 增加零食活動的消費者可能擔心大流行對健康的威脅

第三章吃零食的習慣

  • 零食頻率
  • 平日小吃
  • 週末小吃
  • 零食的用途
  • 零食直到下一頓飯
  • 以零食代替一頓或多餐
  • 休閒又奢華的零食

第 4 章用餐時間習慣

  • 用餐頻率
  • 早餐
  • 午餐
  • 晚餐
  • 第四頓飯
  • 兒童的典型飲食習慣：選擇和準備
  • 餐廳使用情況：按餐食類型、時間、服務
    • 家庭餐廳/牛排館
    • 快餐店
簡介目錄
Product Code: LA17137452

The COVID-19 pandemic has changed many aspects of consumer behavior and daily life, with more people changing their routine to include remote work and/or fewer after work or extracurricular activities. Increasingly, working a few feet from their kitchens and spending less time on-the-go has upended how many people eat.

Opportunities exist in snack products that are convenient and have indulgent qualities while also incorporating a health halo. Proximity to the home kitchen, increased home cooking habits, changes in the level of activity away from home are key factors that play into changing mealtime consumption trends. The differences in mealtime habits across demographic groups points to which consumers are open to new foods, new packaging, and/or new modes of consumption.

With a focus on "what's next" and current consumer trends, “Consumer Insights on Snacking & Mealtime Habits: 2022 ” is packed with insights about consumer trends, behavior, and motivations to help food producers, retailers, packaging companies, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” provides actionable and data-driven insights about snacking and mealtime habits of American consumers. This report analyzes changes in what they eat, when they eat, and how often they eat, as well as attitudes about these habits.

Scope

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” is the go-to source for a complete understanding of U.S. consumer trends in snacking and mealtime habits. This report combines Packaged Facts' extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.

This report examines the current dynamics of snacking and mealtime habits. Consumer demographics, perceptions, motivations, and behavior pertaining to snacking and attitudes on food and diet are examined, as are the effects of the COVID-19 pandemic on consumers in those contexts. These consumer insights are indicative of present and future market opportunities.

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” has dozens of tables and figures displaying exclusive numerical survey data. Data is broken out, analyzed, and discussed by characteristics such as age, gender, income, work-from-home status, and family status. This report also includes in-depth analysis of COVID-19 trends affecting eating habits.

Report Methodology

The information contained in “Consumer Insights on Snacking & Mealtime Habits: 2022 ” was developed from primary and secondary research sources. Primary research includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing.

Primary research includes Packaged Facts' exclusive national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis to analyze attitudes of consumers and their relevant food and beverage preferences, as well as survey data from MRI-Simmons.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • Pandemic-Era Changes in Snacking & Mealtime Habits
  • Key Consumer Trends
  • Scope & Sources

CHAPTER 2: COVID-19 PANDEMIC ERA TRENDS

  • WORK FROM HOME TRENDS
    • Set Up To Work From Home
      • Table 2-1 "Are You Set Up to Do Your Usual Paid Work From Home -- Whether Ordinarily, Part-Time, or When Necessary?" by Gender, Age, Income, & Children at Home; 2021 (% of respondents who work full- or part-time)
    • Changes in Work From Home Habits
      • Figure 2-1 Pandemic-Era Work Patterns, 2021 (% of respondents who work full- or part-time)
  • EATING PATTERNS: WHAT & WHEN
    • Figure 2-2 Pandemic-Era Eating Habits: What & When, 2021 (% of respondents)
  • Eating Comfort Foods
    • Figure 2-3 Pandemic-Era Eating Patterns: Eating Comfort Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Fresh Produce
    • Figure 2-4 Pandemic-Era Eating Patterns: Eating Fresh Produce by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Processed Foods
    • Figure 2-5 Pandemic-Era Eating Patterns: Eating Processed Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Plant-Based Foods
    • Figure 2-6 Pandemic-Era Eating Patterns: Eating Plant-Based Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Snacks & Treats
    • Figure 2-7 Pandemic-Era Eating Patterns: Eating Snacks & Treats by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Pandemic-Era Eating Frequency
    • Figure 2-8 Pandemic-Era Eating Patterns: Eating Frequency by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • CONCERNS ABOUT COVID-19 EXPOSURE
    • Considering the Pandemic a Health Threat Personally or to Family/Friends
      • Table 2-3 Coronavirus Health Concerns: "I am concerned about the...", 2020-2022 (% of respondents)
    • Consumers Who Are Increasing Snacking Activity Are More Likely to Be Concerned about the Pandemic's Health Threat
      • Table 2-4 Coronavirus Health Concerns: "I am concerned about the...", 2021 (% of respondents)

CHAPTER 3: SNACKING HABITS

  • FREQUENCY OF SNACKING
    • Table 3-1 Snacking Habits by Gender, Age, & Work From Home Status, 2021 (% of respondents who indicated that they strongly or somewhat agreed with the statements)
  • Snacking on Weekdays
    • Table 3-2 "Which Choice Most Closely Represents the Frequency of Your Snacking Habits on a Typical Weekday?" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking on Weekend Days
    • Table 3-3 "Which Choice Most Closely Represents the Frequency of Your Snacking Habits on a Typical Weekend Day?" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • SNACKING PURPOSES
    • Table 3-4 Reasons for Snacking, 2021 (% of respondents)
  • Snacking to Get Through to the Next Meal
    • Figure 3-1 "I Snack to Get Myself Through to the Next Meal" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking in Place of One or More Meals
    • Figure 3-2 "I Snack in Place of One or More Meals" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking for Enjoyment or Indulgence
    • Figure 3-3 "I Snack for Enjoyment or for an Indulgent Treat" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)

CHAPTER 4: MEALTIME HABITS

  • MEAL FREQUENCY
    • Table 4-1 Typical Meal Habits, 2021 (% of respondents)
  • Breakfast
    • Figure 4-1 Typical Frequency of Eating Breakfast by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
    • Table 4-2 "I Try to Eat a Healthy Breakfast Everyday" by Gender, Age, & Work From Home Status, 2021 (% of respondents)
  • Lunch
    • Figure 4-2 Typical Frequency of Eating Lunch by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Dinner
    • Figure 4-3 Typical Frequency of Eating Dinner by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Fourth Meal
    • Figure 4-4 Typical Frequency of Eating a Fourth or Additional Meal by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • CHILDREN'S TYPICAL MEAL HABITS: CHOOSING & PREPARATION
    • Table 4-3 Children's Typical Meal Habits: "My Children..." (% of respondents who have children under 18 living at home)
  • USE OF RESTAURANTS BY TYPE OF MEAL, TIME OF WEEK, AND SERVICES
    • Family Restaurants & Steak Houses
      • Table 4-4 Use of Family Restaurants and Steak Houses in the Last 6 Months Type of Meal, Time of Week, and Services, 2016-2021 (percent of consumers)
    • Fast Food Restaurants
      • Table 4-5 Use of Fast Food and Drive-In Restaurants in the Last 6 Months by Type of Meal, Time of Week, and Services Used, 2016-2021 (percent of consumers)