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封面
市場調查報告書
商品編碼
1159313

乾燥加工食品全球市場(2022年～2028年)

Dried Processed Food Market 2022-2028
出版日期: | 出版商: Orion Market Research | 英文 140 Pages | 商品交期: 2-3個工作天內

價格

全球乾燥加工食品市場規模在預測期間內預計將以年複合成長率4.9％大幅成長。在勞動人口間預包裝方便的食品消費持續增加事，作為支撐乾燥加工食品市場成長的要素。根據人們的很忙的生活方式的增加，乾燥麵條·義式麵食，乾燥湯品，乾燥嬰兒食品，乾燥已調理食品等，方便的食品需求提升著。這些的產品的需求提升，為了是烹調，有辦理，消費，保存容易這樣的優點。乾燥加工食品，準備時間很短，保存期間也變得長。消費者的生活方式的變化伴隨的這些的優點，成為乾燥加工食品市場促進成長做的主要原因。

本報告提供全球乾燥加工食品市場調查，提供市場概要，競爭情形，各分類市場分析，主要企業簡介等資訊。

目錄

第1章 報告概要

第2章 市場概要與洞察

  • 調查範圍
  • 分析師的洞察和目前市場趨勢

第3章 競爭情形

  • B&G Foods, Inc.
    • 概要
    • 財務分析
    • SWOT分析
    • 最新趨勢
  • Cargill, Inc.
  • Campbell Soup Company
  • Hindustan Unilever Ltd.
  • ITC Ltd.
  • 主要策略分析
  • COVID-19對主要企業帶來的影響

第4章 市場區隔

  • 全球乾燥加工食品市場:各產品類型
    • 義式麵食·麵條
    • 湯品
    • 已調理食品
    • 甜點烘焙粉
    • 其他(嬰兒食品)
  • 全球乾燥加工食品市場:各流通管道
    • 網路零售流通管道
    • 離線零售流通管道

第5章 地區分析

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 義大利
    • 西班牙
    • 法國
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他的亞太地區
  • 其他地區

第6章 企業簡介

  • Al Dente Pasta
  • Bob's Red Mill Natural Foods
  • ACECOOK VIETNAM JOINT STOCK CO.
  • Delta H Technology Solutions Pvt Ltd.
  • Expedition Foods Ltd.
  • Firepot Food
  • Graham Tiso Ltd
  • HAGOROMO FOODS CORP.
  • Harmony House Foods, Inc.
  • HW Wellness Solutions Pvt Ltd.
  • Karen's Naturals
  • Litehouse, Inc.
  • Lotus Foods, Inc. & WorldPantry.com, Inc.
  • Marico Ltd.
  • My Taste My Meal
  • Mother Earth Products
  • Nestle S.A
  • Nisshin SeifunWelna Inc.
  • Pagariya Food products Pvt. Ltd.
  • ReadyWise
  • Satvita Foods
  • Schwan's Co.(Annie Chun's, Inc.)
  • TITOK PRODUCTION(mx3.fr)
Product Code: OMR2026436

Global Dried Processed Food Market Size, Share & Trends Analysis Report by Product Type (Pasta & Noodles, Soup, Ready Meals, Dessert Mixes, Others) and by Distribution Channel (Online Retail Channel and Offline Retail Channel) Forecast (2022-2028)

The global dried processed food market is anticipated to grow at a substantial CAGR of 4.9% during the forecast period. Increasing consumption of pre-packaged and convenience food among the working population is a factor projected to support the growth of the dried processed food market. Rising hectic lifestyle of people has propelled the need for convenient food products including dried noodles and pasta, dried soups, dried baby foods and dried ready meals. The increasing demand of these products is due to their advantages such as ease of cooking, handling, consumption, and storage. Dried processed food products require less preparation time and offers longer shelf life. These advantages with changing lifestyle of consumers are the major factor propelling the growth of dried processed food market. Manufacturers in this industry are making efforts to fulfill the demand of consumers with quick and nutritious dried processed food. For instance, in 2020, Cham Foods, Ltd. launched a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups. The new line maintains the full flavor and texture of grains and legumes to fulfill the demand for a quick, nutritious meal at home or on-the-go.

The global dried processed food market is segmented based on the product type and distribution channel. Based on the product type, the market is segmented into pasta & noodles, soup, ready meals, dessert mixes, and others. Based on the distribution channel, the market is sub-segmented into the online and offline retail channel. The above-mentioned segments can be customized as per the requirements. Among the distribution channel segment, the offline retail channel segment is anticipated to register significant growth. Offline retail channels such as supermarket and hypermarket offer availability of wide variety of processed dried foods, with strong retail chains. Consumers widely prefer offline retail channels for edibles due to concerns related to expiry date and time taken for the delivery. These increasing sales of dried processed food from offline channels are influencing manufacturers to launch their offerings in retail stores. In 2021, Sfoglini, an American pasta maker, announced to introduce new pasta shapes to retail shelves, including its viral pasta shape invention called cascatelli. Cascatelli was launched direct-to-consumer earlier in 2021 and is now available at more than 150 locations of the fresh market. The company is also expected to expand its retail distribution even further.

Geographically the dried processed food market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. Among these, the Asia-Pacific region is expected to experience highest market growth attributing to surging interest for dried processed food with strong presence of food manufacturing companies. Countries such as India, China, Vietnam, and Japan strongly hold on several key dried processed food manufacturing companies including Acecook Viet Nam., Nisshin SeifunWelna Inc., Hagoromo Foods Corp., Marico Ltd., Nestle India and others. Surging interest for food such as pasta & noodles and high acquiring energy of buyers in this region are the major factors contributing to the growth of dried processed food market. For instance, in 2021, Marico Ltd., announced its entry into the instant noodles market. The launch of instant noodles under the Saffola Oodles brand is in line with the company's focus on establishing its position in the healthy, ready-to-cook snacking category and widening its demographic importance.

The major companies serving the global dried processed food market include B&G Foods, Inc., Cargill, Inc., Campbell Soup Co., Hindustan Unilever Ltd., ITC Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in 2021, 8th Avenue Food & Provisions, a private food production firm agreed to acquire the Ronzoni. Ronzoni is a dry pasta brand and a dry pasta manufacturing facility located in Winchester, VA. Ronzoni brand valued $95 million and reported net sales of $116 million in 2020.

Research Methodology

The market study of the global dried processed food market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Dried Processed Food Market Research and Analysis by Product Type

2. Global Dried Processed Food Market Research and Analysis by Distribution Channel

The Report Covers:

  • Comprehensive Research Methodology of the global dried processed food market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global dried processed food market.
  • Insights about market determinants that are stimulating the global dried processed food market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Dried Processed FOOD MARKET
  • Recovery Scenario of Global Dried Processed FOOD MARKET
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. BY Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. B&G Foods, Inc.
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Cargill, Inc.
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. Campbell Soup Company
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. Hindustan Unilever Ltd.
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Developments
  • 3.5. ITC Ltd.
    • 3.5.1. Overview
    • 3.5.2. Financial Analysis
    • 3.5.3. SWOT Analysis
    • 3.5.4. Recent Developments
  • 3.6. Key Strategy Analysis
  • 3.7. Impact of Covid-19 on Key Players

4. Market Segmentation

  • 4.1. Global Dried Processed FOOD MARKETby Product Type
    • 4.1.1. Pasta & Noodles
    • 4.1.2. Soup
    • 4.1.3. Ready Meals
    • 4.1.4. Dessert Mixes
    • 4.1.5. Others (Baby Food)
  • 4.2. Global Dried Processed Food Market by Distribution Channel
    • 4.2.1. Online Retail Channel
    • 4.2.2. Offline Retail Channel

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Al Dente Pasta
  • 6.2. Bob's Red Mill Natural Foods
  • 6.3. ACECOOK VIETNAM JOINT STOCK CO.
  • 6.4. Delta H Technology Solutions Pvt Ltd.
  • 6.5. Expedition Foods Ltd.
  • 6.6. Firepot Food
  • 6.7. Graham Tiso Ltd
  • 6.8. HAGOROMO FOODS CORP.
  • 6.9. Harmony House Foods, Inc.
  • 6.10. HW Wellness Solutions Pvt Ltd.
  • 6.11. Karen's Naturals
  • 6.12. Litehouse, Inc.
  • 6.13. Lotus Foods, Inc. & WorldPantry.com, Inc.
  • 6.14. Marico Ltd.
  • 6.15. My Taste My Meal
  • 6.16. Mother Earth Products
  • 6.17. Nestle S.A
  • 6.18. Nisshin SeifunWelna Inc.
  • 6.19. Pagariya Food products Pvt. Ltd.
  • 6.20. ReadyWise
  • 6.21. Satvita Foods
  • 6.22. Schwan's Co.(Annie Chun's, Inc.)
  • 6.23. TITOK PRODUCTION (mx3.fr)

LIST OF TABLES

  • 1. GLOBAL DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL DRIED PASTA & NOODLES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL DRIED SOUPMARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL DRIED READY MEALS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL DRIED DESSERT MIXESMARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL DRIED OTHERS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 8. GLOBALDRIED PROCESSED FOOD BY ONLINE RETAIL CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL DRIED PROCESSED FOOD BY OFFLINE RETAIL CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 11. NORTH AMERICAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 12. NORTH AMERICAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2021-2028 ($ MILLION)
  • 13. NORTH AMERICAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 14. EUROPEAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 15. EUROPEAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2021-2028 ($ MILLION)
  • 16. EUROPEAN DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 17. ASIA-PACIFIC DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 18. ASIA-PACIFIC DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2021-2028 ($ MILLION)
  • 19. ASIA-PACIFIC DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)
  • 20. REST OF THE WORLD DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. REST OF THE WORLD DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2021-2028 ($ MILLION)
  • 22. REST OF THE WORLD DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL DRIED PROCESSED FOOD MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL DRIED PROCESSED FOOD MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL DRIED PROCESSED FOOD MARKET, 2022-2028 (%)
  • 4. GLOBAL DRIED PROCESSED FOOD MARKET SHARE BY PRODUCT TYPE, 2021 VS 2028 (%)
  • 5. GLOBAL DRIED PASTA & NOODLES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL DRIED SOUP MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL DRIEDREADY MEALS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL DRIED DESSERT MIXES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 9. GLOBAL DRIED OTHERS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL DRIED PROCESSED FOOD MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL DRIED PROCESSED FOOD MARKET SHARE BY DISTRIBUTION CHANNEL, 2021 VS 2028 (%)
  • 12. GLOBAL DRIED PROCESSED FOOD BY ONLINE RETAIL CHANNEL MARKETSHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 13. GLOBAL DRIED PROCESSED FOOD BY OFFLINE RETAIL CHANNELMARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. US DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 15. CANADA DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 16. UK DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 17. FRANCE DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 18. GERMANY DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 19. ITALY DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 20. SPAIN DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. REST OF EUROPE DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. INDIA DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. CHINA DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. JAPAN DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. SOUTH KOREA DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. REST OF ASIA-PACIFIC DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF THE WORLD DRIED PROCESSED FOOD MARKET SIZE, 2021-2028 ($ MILLION)