市場調查報告書
商品編碼
1159235
蛋粉的全球市場:預測(2022年~2028年)Egg Powder Market 2022-2028 |
全球蛋粉的市場規模在預測期間內預計將以4.0%的年複合成長率擴大。消費模式從高澱粉和高碳食品向高蛋白質食品的重大轉變預計將進一步增加對蛋粉的需求。
本報告提供全球蛋粉市場相關調查,提供市場概要,以及各產品類型,各最終用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。
Global Egg Powder Market Size, Share & Trends Analysis Report by Product Type (Whole Egg Powder, Yolk Egg Powder, and White Egg Powder), and by End Use (Food and Beverages, Cosmetics and Personal Care, Dietary Supplements, Pharmaceuticals and Others) Forecast (2022-2028)
The global egg powder market is anticipated to grow at a substantial CAGR of 4.0% during the forecast period. In terms of nutritional content, egg powder is similar to eggs and delivers same benefits, however egg powder are available in dehydrated form. Huge shift in consumer pattern from starch-rich and carbon-based food to protein-rich foods is expected to further fuel the demand for egg powder in the market. Moreover, the rising health awareness has urged consumers to move from food such as grains, cereals, and rice to protein-based foods such as hens, fish, meat, and other. Egg powder is processed using the drying process that reduces the risk of bacterial contamination. Along with rising stress about food-borne illnesses is contributing to the growth of the market. Companies are inclining towards introducing egg powders with added nutrients to serve health-conscious consumers. For instance, in 2018, Designer Protein launched its egg protein powder named as Totally Egg, which contains the essential nutrients of both egg whites and yolkIt comprises the benefits of both egg whites and yolks. Totally egg comes without all the fat, cholesterol and calories. It contains nutrients such as naturally occurring phospholipids, which are not present in egg whites.
The global egg powder market is segmented based on the product type and end use. Based on the product type, the market is segmented into whole egg powder, yolk egg powder, and white egg powder. Based on the end use, the market is sub-segmented into the food and beverages, cosmetics and personal care, dietary supplements, pharmaceuticals, and others. The egg powder market is observing an increased demand from the cosmetics and personal care segment owing to its several skincare-related benefits. Egg white powder contains proteins, and collagen which is known to be a vital skincare ingredient. As a result of which, many cosmetics companies are using egg whites for developing skincare and beauty products. Egg white powder is increasingly being used by skin care and beauty companies in serum, face wash, shampoo, cream, soap, face mask, and other products. For instance, Skin Food, a South Korean skincare, and cosmetics manufacturer offers egg white pore foam which is an egg-white based cleanser.
Geographically the egg powder market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Asia-Pacific region is anticipated to hold a prominent share in the Egg powder market owing to the high production of egg in this region. According to FAO (Food and Agriculture Organization), Asia is the largest egg-producing region, with more than 64 percent of global output. Due to the high production in this region, manufacturers are focused on processing eggs into egg powder to cater to the rising demand from different industries including food, cosmetics, dietary supplements, pharmaceuticals, and others.
The major companies serving the global egg powder market include Interovo Egg Group BV, Kewpie Corp., Oskaloosa Foods, Ovostar LTD, Wulro Food Group BV, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in 2018, Caneggs Canada, a Canadian company, introduced their Canadian approved purified egg white powder which has several key uses and is sold in handy packaging for consumers and small manufacturers. The product is available only online through the company's website.
Research Methodology
The market study of the global egg powder market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
Market Segmentation
The Report Covers: