市場調查報告書
商品編碼
1159201
雞蛋替代品的全球市場(2022年~2028年)Egg Replacers Market 2022-2028 |
全球雞蛋替代品的市場規模在預測期間內預計將以6.5%的年複合成長率增長。過敏的增加,伙食愛好的變化,健康和環境的擔憂,促進了市場的成長。
本報告提供全球替代雞蛋市場調查分析,提供市場概要,競爭情形,市場分析,企業簡介等系統性資訊。
Global Egg Replacers Market Size, Share & Trends Analysis Report by Source (Plant and Animal), by application (Bakery and Confectionery, Dressings and Spreads, Savories and Sauces, and Others) and by Ingredient (Dairy Proteins, Starch, Algal Flour, Soy-based Products) Forecast (2022-2028)
The global Egg Replacers market is anticipated to grow at a substantial CAGR of 6.5% during the forecast period. The shifting of consumers towards egg alternatives is driving due to multiple factors such as allergies, dietary preferences, health and environmental concerns. Allergies are the most common reasons to avoid eggs and number of consumers looking for products which are free of allergens. This shift towards leading a healthier lifestyle has lifted up the demand for more clean-label formulations and has impacted food manufacturers in a multiple ways. The egg allergen elimination allows for much easier clean-up, ingredient storage and lessens the potential microbial issues ingrained with using eggs. Companies in egg replacers market are expanding the production capacities to support consumers who are shifting towards egg alternatives. For instance, in February 2022, Nepra Foods Inc. announced its investment to expand its strategic partnership with a major Indian ingredients manufacturer for additional capacities. Through this expansion, Nepra Foods will able to market its unique allergen-free egg white replacement to existing customers and commercial bakeries that are looking to remove allergens from their operation facilities through plant-based alternative.
The global Egg Replacers market is segmented based on the source, application and ingredients. Based on the source, the market is segmented into plants and animal. Based on the application, the market is sub-segmented into the bakery and confectionery, dressings and spreads, savories and sauces, and others. Based on the ingredient the market is sub-segmented into dairy proteins, starch, algal flour, soy-based products. The above mentioned segments can be customized as per the requirements.
Based on the source the plant based egg replacers are estimated to hold a prominent share in the egg replacers market as consumer demand for plant-based foods is strongly increasing. The growing demand for plant-based alternatives that can replace the function of eggs is due to factors such as allergenicity, sustainability, and shift toward vegan diets. Popular substitutes include whole algal protein, gelatin, tapioca flour, potato starch and modified cellulose. Eggs contain excessive calories, cholesterol, and fat, which can cause health-related issues which is also one of the drivers of plant-based alternatives across many food categories and applications. The use of plant based egg replacers in food products is an opportunity for food manufactures to line up their products to support consumer's needs. For instance, in 2021, nestle announced the launching of plant-based substitutes for egg and shrimp that matches the taste, nutrition and performance of the originals. With the launch of egg substitute, branded Garden Gourmet vEGGie in Europe, The Company is extending its range in the vegan market. The product contains soy protein and omega-3 fatty acids. It can be scrambled or used in a frittata or as an ingredient in cakes and cookies.
Geographically market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Asia-Pacific is estimate to hold a considerable market share after Europe for egg replacers market owing to the growing demand for egg replacers in India. With over 100 billion eggs produced in 2019 in India alone, the conscious consumers are looking for animal-free alternatives which is booming the plant-based egg sector in India. To carter this demand Indian manufacturers are supporting consumers by engaging in product launches and R&D activities. For instance, in November 2021, Piperleaf announced the launch of Eggishh in India which is a plant-based egg alternative available in a premixed form. The product is made from legumes and is free of gluten, soy, cholesterol, and artificial preservatives. It can be used to make a range of egg-based dishes, including omelet, scrambled eggs, and French toast. Moreover in April 2021, Evo Foods, which is one of the India's plant-based egg company closed its pre-seed round to gear up for its launch in the Indian market as well as scale its R&D team to prepare for an international launch in 2022.
The major companies serving the global Egg Replacers market include Archer Daniels Midland Company, Cargill Inc., Danone S.A., DuPont de Nemours, Inc., Fiberstar, Inc., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in October 2020, Zero Egg entered US market with the launch of plant-based egg replacement for CPG manufacturers and foodservice operators. The company launched EGG Basics for scrambles, omelets, quiches and egg bites and BAKE Basics is designed for cakes, cookies, pancakes & waffles, pasta, mayo and dressing.
Research Methodology
The market study of the global egg replacers market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
Market Segmentation
The Report Covers: