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市場調查報告書
商品編碼
754910

全球魚油Omega-3市場:成長,趨勢,及預測(2019年∼2024年)

Fish Oil Omega-3 Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 100 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球魚油Omega-3市場在2019年∼2024年間,預測將以9.1%的年複合成長率成長,到2024年達到30億5,703萬美元的規模。

本報告提供全球魚油Omega-3市場的相關調查,市場機會和趨勢,成長及阻礙因素,各魚種、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 魚類別
    • 鯷魚
    • 鱈魚肝
    • 鯡魚
    • 鮪魚
    • 沙丁魚
    • 鮭魚
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲地區

第6章 競爭情形

  • 市場佔有率分析
  • 主要企業採用的策略
  • 最活躍的企業
  • 企業簡介
    • Koninklijke DSM N.V.
    • Croda International Plc
    • Omega Protein Corporation
    • BASF SE
    • GC Rieber
    • TripleNine Group
    • Pelagia AS
    • Olvea Group

第7章 市場機會及未來趨勢

目錄
Product Code: 65558

Global fish oil omega-3 market is projected to grow at a CAGR of 9.1% during the forecast period 2020-2025.

Key Highlights

  • Fish oil omega-3 market is driven by the research and development efforts that are channelized toward improving the procurement practices, enhancing the extraction process of omega-3 fatty acids, and sustainably streamlining the entire value chain of the industry.
  • Health experts across the world have substantially increased the recommended daily dietary intake of omega-3 fatty acids, as a result of which, the fish oil consumption has increase consequentially. The rise in perceived health benefits of omega-3 fatty acids, for which fish oil is the primary extraction source, is also driving the market.

Key Market Trends

Rising Demand of omega-3 derived from Anchovy

Peruvian anchovy has some of the highest concentrations of EPA and DHA polyunsaturated fatty acids of any fish species. Although eaten as whole fish, the majority of Peruvian anchovy are turned into fish oil for feed and capsules, as well as fishmeal, mainly used in aqua-feeds. Anchovies are a good source of omega-3 fatty acids, protein, and important vitamins and minerals in each serving. In addition, anchovies have one of the lowest mercury concentrations among all fish types, making them a safe and nutritious option, when consumed in moderation.

Asia-Pacific Dominates the Global Market

The increasing ageing population coupled with rising health trend and awareness among the general consumers have increased the consumption of dietary supplements with in the region majorly pulling up the fish oil omega-3 market. China is one of the world's largest producers of fishmeal and oil. However, it is primarily focusing on the production of high-quality pharma grade fish oil to increase its application in the pharmaceutical industry. Also, in Japan, the consumption of nutritional and pharmaceutical grade fish oil has significantly increased due to rising health concerns among the country's geriatric population. Moreover, according to the United Nations Statistical Office, fish oil exports in Japan increased by 21.58% in 2017. South Korea and Southeast Asian countries hold significant market share in Rest of Asia-Pacific fish oil market.

Competitive Landscape

The Global Fish Oil Omega-3 market is highly fragmented. Croda International Plc, Omega Protein Corporation, BASF SE, and Pelagia AS constitute as few of the key players in the market. Companies operating in the fish oil omega-3 market engage in diversified business models, the most common one is where a company has its own fishery vessel for the procurement of fish, followed by integration into fish and fish products. For instance: Olevea Group is a family owned company that experiences vertical integration from sustainable sources and fully refined fish oils. Thus, providing unique solutions for its clients and final consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Species
    • 5.1.1 Anchovy
    • 5.1.2 Cod Liver
    • 5.1.3 Menhaden
    • 5.1.4 Tuna
    • 5.1.5 Sardine
    • 5.1.6 Salmon
    • 5.1.7 Other Species
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 France
      • 5.2.2.4 Germany
      • 5.2.2.5 Russia
      • 5.2.2.6 Italy
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted By Major Players
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM N.V.
    • 6.4.2 Croda International Plc
    • 6.4.3 Omega Protein Corporation
    • 6.4.4 BASF SE
    • 6.4.5 GC Rieber
    • 6.4.6 TripleNine Group
    • 6.4.7 Pelagia AS
    • 6.4.8 Olvea Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS