表紙
市場調查報告書
商品編碼
572801

焦糖成分的全球市場:成長率,趨勢及預測分析(2019年∼2024年)

Caramel Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 100 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球焦糖成分市場在2019年∼2024年的預測期間內,預計將以7.8%的年複合成長率成長。

本報告提供全球焦糖成分市場調查,整體市場趨勢,各產品、地區的詳細趨勢,市場成長的影響要素分析,競爭情形,主要企業簡介等總括性彙整資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭激烈度

第5章 市場區隔

  • 各類型
    • 粉末
    • 液體/糖漿
  • 各應用領域
    • 烘製麵包
    • 糖果零食
    • 飲料
    • 乳製品、冷凍甜點
    • 其他
  • 地區
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第6章 競爭情形

  • 最活躍的公司
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill, Incorporated
    • Sensient Technologies Corporation
    • Kerry Inc.
    • Puratos Group
    • Sethness Caramel Color
    • Bakels Worldwide
    • Nigay
    • Alvin Caramel Colours (india) Private Ltd.

第7章 市場機會及未來趨勢

目錄
Product Code: 51295

The caramel ingredient market is projected to register a CAGR of 7.8% during the forecast period (2020-2025).

Key Highlights

  • Rising consumer indulgence in bakery products and increasing snacking habits have been boosting the bakery and confectionery industries, and thus, majorly uplifting the associated ingredients market, including that of caramel.
  • However, a surge in the intake of low-carbs diets, led by rising health concerns, remains a roadblock to the market. As a result, many manufacturers have initiated the production of caramel alternatives, which is posing a threat to the market.

Key Market Trends

Increased Application Of Bakery Ingredients In Developing Regions

The consumption of bakery ingredients is rising, along with the increasing consumer indulgence in bakery products. Apart from the ease of preparation that it offers, smaller and bite-sized packaging also adds up to the convenience of bakery products. Many baked goods, such as cream-filled biscuits and cakes, are now available in sturdy and aesthetic packaging formats, which not only increase the shelf-life but also contribute to the overall attractiveness and sales of the products. Additionally, consumer demand for additive-free, non-GMO, clean-label, and health-promoting baked goods has augmented the demand for bakery products.

Asia-Pacific Emerges As The Fastest Growing Market

The emerging economies of Asia-Pacific represent large untapped potential for the development of bakery ingredients, including caramel, owing to the rising disposable incomes, urbanization, and the demand for western-style diets. The population in the Asia-Pacific region represents diversified tastes and preferences, thus, offering a chance to the manufacturers to experiment with varieties. Hence, manufacturers are constantly innovating and widening their product portfolios to meet the dynamic consumer demands. Consumers are increasingly interested in a diverse variety of foods that have superior taste, and are safe and nutritious.

Competitive Landscape

The caramel ingredient market is highly fragmented. The market has a large number of small players and to combat such fierce competition, the mid- and small-sized companies are adopting strategies, such as consolidation activities and entering into long-term contracts with client companies. The key players in the caramel ingredient market include Cargill Incorporated, Sensient Technologies Corporation, and Puratos Group, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Powder
    • 5.1.2 Liquid/Syrup
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Beverages
    • 5.2.4 Dairy and Frozen Desserts
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 Brazil
      • 5.3.4.2 South Africa
      • 5.3.4.3 Other Countries

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Sensient Technologies Corporation
    • 6.4.3 Kerry Inc.
    • 6.4.4 Puratos Group
    • 6.4.5 Sethness Caramel Color
    • 6.4.6 Bakels Worldwide
    • 6.4.7 Nigay
    • 6.4.8 Alvin Caramel Colours (India) Private Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS