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市場調查報告書
商品編碼
1190923

膳食纖維市場——增長、趨勢和預測 (2023-2028)

Food Fibers Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球膳食纖維市場預計在未來五年內將以 9.15% 的複合年增長率增長。

在過去幾年中，消費者對具有重要營養價值的食品的需求不斷增加。 隨著人們對膳食纖維的健康益處的認識在過去幾年變得越來越普遍，膳食纖維的消費量也顯著增加。 由於健康的腸道菌群與免疫功能、代謝健康、消化系統健康和心理健康之間的意識增強，注重健康的消費者可以採取積極主動的預防措施來保護自己的健康。 膳食纖維是支持微生物組的功能性成分。

因此，根據國際食品信息委員會 (IFIC) 2021 年食品與健康調查，超過 56% 的消費者正在他們的飲食中添加或增加膳食纖維的含量。 雖然大多數消費者 (92%) 試圖從食物中獲取纖維，但五分之一的人仍然通過纖維補充劑來補充他們的飲食。 此外，膳食纖維行業的增長將通過對可儲存食品的強化來促進，例如天然替代甜味劑，如羅漢果提取物、甜葉菊、可儲存棒、穀物、薯片、椒鹽捲餅和其他零食。 此外，蛋白質補充劑和代餐選擇包含來自不同來源的膳食纖維，例如堅果、種子和菊苣根。

主要市場趨勢

食品行業膳食纖維強化趨勢不斷增強

膳食纖維已被證明具有健康益處，包括體重管理、心臟健康、免疫力、飽腹感和消化系統健康，全球超過一半的消費者增加了他們的纖維攝入量。我正在努力增加它。 這促使製造商用膳食纖維強化高價值產品，例如薯片、泡芙和薄片。 此外，世界衛生組織建議成年女性每天攝入 25 克膳食纖維，成年男性每天攝入 38 克膳食纖維。 但從全球範圍來看，目前的情況是平均低於20g/天。 此外，加州大學舊金山分校健康學院最近的一項研究發現，美國成年人平均每天攝入約 15 克纖維。 這是每日推薦攝入量的一半。 這種差距，加上消費者對健康和保健的興趣日益濃厚，引發了食品行業強化膳食纖維的趨勢。

2021 年 9 月，英國食品和飲料聯合會 (FDF) 發起了一項新舉措，以促進公眾食用膳食纖維。 目前，只有 9% 的成年人攝入了建議的纖維攝入量。 包括 Nestle、Birdseye 和 Kellogg's 在內的多個食品品牌已支持“纖維行動”倡議，在其產品包裝上突出高纖維選項或承諾推出新的高纖維產品。我已承諾。 在過去幾年中，對膳食纖維不斷增長的需求也推動了菊粉等植物性清潔標籤膳食纖維的全球貿易。

歐洲在市場上保持突出地位

人們對膳食纖維消費和相關健康益處的認識不斷提高是支持該地區市場增長的關鍵因素。 這正在推動人們從食用傳統食品轉向食用高纖維食品。 此外，該地區對可溶性膳食纖維的需求正在迅速增加，因為豆類、燕麥、亞麻籽和燕麥麩中的可溶性膳食纖維具有降低血液膽固醇水平的作用。 2021 年 7 月，隨著對可溶性纖維的需求持續增長，嘉吉將投資 4500 萬美元（3800 萬歐元），以擴大其歐洲澱粉、甜味劑和質地改良劑產品組合，以添加可溶性纖維。

英國食品標準局 (FSA) 已通過 AOAC 國際立法，授權將菊粉標記為膳食纖維。 這一最新發展使製造商能夠在英國將菊粉和低聚果糖標記為膳食纖維。 因此，現在生產商可以在成分標籤中標示富含膳食纖維、添加膳食纖維、富含膳食纖維等功效。 此外，該地區對清潔標籤、功能性、植物性和可持續食品的大力支持將使纖維成為未來幾年歐洲食品行業的關鍵成分。。

競爭格局

膳食纖維市場競爭激烈，中央和地方的各種參與者都在爭奪市場份額。 主要參與者正在尋求收購較小的公司、開發新產品並進行地域擴張，以加強分銷渠道並擴大市場。 公司正專注於推出針對植物纖維新來源（主要是大麻、豌豆和土豆）的創新新產品，以增加市場份額。 Cargill Incorporated、Archer Daniels Midland Company、Kerry Inc.、Ingredion Incorporated 和 Tate & Lyle 是膳食纖維市場的主要參與者。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 調查階段和調查結果
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 產業吸引力 - 波特五力分析
    • 供應商的議價能力
    • 消費者的議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭程度

第 5 章市場細分

  • 類型
    • 水溶性膳食纖維
      • 菊粉
      • 果膠
      • 聚葡萄糖
      • β-葡聚醣
      • 其他水溶性膳食纖維
    • 不溶性膳食纖維
      • 纖維素
      • 木質素
      • 半纖維素
      • 甲殼素/殼聚醣
      • 抗性澱粉
      • 其他不溶性纖維
  • 用法
    • 食物和飲料
      • 麵包店/糖果店
      • 乳製品
      • 肉類、雞肉、海鮮
      • 飲料
      • 其他
    • 膳食補充劑
    • 醫藥
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 法國
      • 德國
      • 意大利
      • 俄羅斯
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 中國
      • 日本
      • 澳大利亞
      • 印度
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 主要參與者採用的策略
  • 市場份額分析
  • 公司簡介
    • Cargill, Incorporated
    • Tate & Lyle PLC
    • Archer Daniels Midland Company
    • Ingredion Incorporated
    • Roquette Freres SA
    • Kerry Group PLC
    • Suddeutsche Zuckerrubenverwertungs-Genossenschaft eG（Beneo Remy NV）
    • International Flavors & Fragrances Inc.
    • J. Rettenmaier & Sohne GmbH+Co. KG
    • Nexira Inc.

第7章 市場機會今後動向

簡介目錄
Product Code: 62047

The Global Food Fibers Market is projected to register at a CAGR of 9.15% over the next five years.

Over the last couple of years, there has been an increase in the demand for nutritionally significant food by consumers. Since the awareness about the benefits of food fibers on health has become more prevalent over the past few years, the consumption of food fibers has also increased significantly. Health-conscious consumers are taking proactive and preventive measures for their health owing to increased awareness between a healthy gut microbiome and immune function, metabolic wellness, digestive health, and mental well-being. Fiber is a functional ingredient that supports the microbiome.

Thus, according to the 2021 Food and Health Survey from the International Food Information Council (IFIC), over 56% of consumers added or increased fiber content in their diet. While most consumers (92%) seek to get fiber from food, one in five still supplement their diet with fiber supplements. Additionally, the growth of the food fiber industry is augmented by its fortification in shelf-stable food products, such as natural alternative sweeteners, like monk fruit extracts, stevia, shelf-stable bars, cereal, chips, pretzels, and other snacks. Moreover, protein supplements and meal replacement options incorporated dietary fibers from diverse sources, such as nuts, seeds, and chicory root.

Key Market Trends

Increasing Trend of Fiber Fortification in Food Industry

Dietary fibers offer proven health benefits, including weight management, heart health, immunity, satiety, and digestive health, as more than half of consumers worldwide are trying to increase their fiber intake. This prompted manufacturers to fortify higher-value products, like crisps, puffs, flakes, and other dietary fibers. Furthermore, World Health Organization has recommended a fiber intake of 25 g/day for adult women and 38 g/day for adult men. However, globally, the average information is below 20 g/day. Additionally, according to the latest study by the University of California San Francisco Health, the average fiber intake by adults in United States is around 15 grams daily. This represents half the recommended daily amount. This gap, coupled with increased consumer attention toward health and wellness, has triggered the fiber fortification trend in the food industry.

In September 2021, United Kingdom Food and Drink Federation (FDF) launched a new initiative to boost the nation's fiber consumption. Currently, only 9% of adults are getting recommended fiber intake. Several food brands, including Nestle, BirdsEye, and Kellogs, have supported this 'Action on Fiber' initiative and have undertaken pledges such as highlighting higher fiber options on product packaging to commitments to launch new products containing high amounts of fiber. In the past few years, the increased fiber demand has also been boosting the global trade of plant-based, clean-label fibers such as inulin.

Europe Remains Prominent in the Market

The increasing awareness regarding the consumption of food fibers and the associated health benefits are the main factors supporting the growth of the market in the region. This has increased the transition from consuming traditional foods to high-fiber foods. Additionally, the demand for soluble fiber in this region has also soared, as soluble fiber found in beans, oats, flaxseed, and oat bran may help lower blood cholesterol levels. In July 2021, due to the continued growth in demand for soluble fibers, Cargill invested USD 45 million (EUR 38 million) in the expansion of its European portfolio of starches, sweeteners, and texturizers to include soluble fibers.

The United Kingdom Food Standards Agency (FSA) has adopted an AOAC international method to authorize the labeling of inulin as a fiber. This recent development allows manufacturers to label inulin and oligofructose as dietary fibers in United Kingdom. Manufacturers now claim the following benefits on the ingredient label - enriched with fiber, fibers added, and rich in fiber. Moreover, high traction around clean-label food, functional food products, and plant-based and sustainable food products in the region will also likely make fibers a key ingredient in the European food industry in the coming years.

Competitive Landscape

The food fiber market is competitive, with various central and local players competing to gain market share. Key players are trying to expand their market by strengthening their distribution channels by acquiring small companies, developing new products, and expanding their geographical presence. Companies focus on introducing new innovative products to increase their market share, primarily by targeting new sources of plant-based fiber, such as hemp, pea, and potato. Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle are the major players operating in the food fiber market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Research Phases & Study Deliverables
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Soluble Fibers
      • 5.1.1.1 Inulin
      • 5.1.1.2 Pectin
      • 5.1.1.3 Polydextrose
      • 5.1.1.4 Beta-glucan
      • 5.1.1.5 Other Soluble Fibers
    • 5.1.2 Insoluble Fibers
      • 5.1.2.1 Cellulose
      • 5.1.2.2 Lignin
      • 5.1.2.3 Hemicellulose
      • 5.1.2.4 Chitin and Chitosan
      • 5.1.2.5 Resistant Starch
      • 5.1.2.6 Other Insoluble Fibers
  • 5.2 Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery and Confectionery
      • 5.2.1.2 Dairy
      • 5.2.1.3 Meat, Poultry, and Seafood
      • 5.2.1.4 Beverages
      • 5.2.1.5 Others
    • 5.2.2 Dietary Supplements
    • 5.2.3 Pharmaceuticals
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 Italy
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 India
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill, Incorporated
    • 6.3.2 Tate & Lyle PLC
    • 6.3.3 Archer Daniels Midland Company
    • 6.3.4 Ingredion Incorporated
    • 6.3.5 Roquette Freres SA
    • 6.3.6 Kerry Group PLC
    • 6.3.7 Suddeutsche Zuckerrubenverwertungs-Genossenschaft eG (Beneo Remy NV)
    • 6.3.8 International Flavors & Fragrances Inc.
    • 6.3.9 J. Rettenmaier & Sohne GmbH + Co. KG
    • 6.3.10 Nexira Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS