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角叉菜膠市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)
市場調查報告書
商品編碼
1190235

角叉菜膠市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Carrageenan Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

卡拉膠市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 8.12%。

由於全球食品和飲料行業的需求增加，卡拉膠市場在過去幾年中出現了顯著增長，並且在 COVID-19 大流行期間實現了穩定增長。 由於其抗病毒特性，角叉菜膠被認為可以治療冠狀病毒。 此外，Walgreens Boots Alliance、卡迪夫大學、Marinomed Biotech AG 和 Abertawe Bro Morgannwg 大學衛生委員會發起的研究和臨床試驗表明，使用角叉菜膠作為喉嚨和鼻子噴霧劑可以幫助對抗冠狀病毒。 . 然而，在 COVID-19 爆發的頭幾個月，有一些情況影響了卡拉膠市場，例如菲律賓和越南等一些主要國家的出口暫停。

卡拉膠市場的主要驅動力是對加工食品不斷增長的需求。 角叉菜膠存在於許多日常消費的食品和產品中，包括堅果和豆奶、熟食肉類、蛋白質奶昔和粉末、巧克力牛奶、酸奶、冰棒、冷凍墨西哥捲餅和比薩餅、冷凍墨西哥捲餅和比薩餅、冰淇淋和嬰兒配方奶粉。是飲料中必不可少的成分。 另一方面，角叉菜膠是製藥、化妝品和家庭護理行業中眾所周知的添加劑，有時用作增稠劑和成膜劑。

各種研究表明，近 80% 的海藻總產量供人類直接食用，無論是新鮮的還是乾的。 海藻以其營養價值和風味而聞名，被用於製作壽司、湯、沙拉、甜點和調味品。 它用作穩定劑、增稠劑、質地調節劑和膠凝劑。 Kappa 是食品中最常用的角叉菜膠，在奶酪、冰淇淋、巧克力、布丁等中用作穩定劑、增稠劑和乳化劑。 Iota 用於熟食，而 lambda 主要用於鮮奶油。

主要市場趨勢

對親水膠體作為食品添加劑的高需求

親水膠體在食品中具有廣泛的功能，例如增稠、膠凝、乳化、穩定和包衣。 使用親水膠體的食品範圍從熱處理乳製品到果凍和糖果。 它是一種多功能成分，在水和牛奶中表現不同。 在飲料工業中主要用作膠凝劑和增稠劑，因為它是水狀膠體，具有增稠性能。 此外，在乳製品中，它具有與蛋白質反應的性質，起到穩定作用。 親水膠體在個人護理、製藥、食品和飲料等各個行業的使用不斷增加，正在推動天然食品添加劑卡拉膠市場的增長。 加工食品行業的增長正在推動市場，因為消費者不接受加工食品的劣質口味。 食品製造商正在尋找可以改善食品特性（例如質地）的成分。 個人護理和製藥等幾個非食品行業對親水膠體的需求正在增加，預計在預測期內卡拉膠市場將出現高速增長。

亞太地區占主要份額

卡拉膠的全球市場主要由亞太地區主導，菲律賓、中國和印度等國家生產大量卡拉膠。 卡拉膠的應用已在食品、藥品和化妝品等各個行業中得到應用。 中國在肉類、果凍等產品中的高消費量是其在全球市場佔據主導地位的主要原因之一。 亞太卡拉膠市場預計在預測期內將呈現高收入增長並以更快的速度擴張。 整個食品和飲料行業的強勁增長，以及老牌巨頭的存在，特別是在食品行業的新興國家，如 Marcel Carrageenan 和 J.M. Huber Corporation Ltd，增加了對產品的需求並刺激了市場。這是。

競爭格局

角叉菜膠作為食品添加劑受到監管，人們擔心可以添加到食物中的角叉菜膠的最大量。 由於這種成分的主要生產發生在亞太地區，因此許多參與者（主要在亞洲國家/地區）都參與了角叉菜膠成分的生產。 全球卡拉膠市場的主要參與者是 MCPI Corp（菲律賓）、Caldic BV（荷蘭）、Marcel Carrageenan（菲律賓）、Ina Food Industry（日本）、Danlink Ingredients (Pty) Ltd（南非）、ACCEL Carrageenan Corporation（菲律賓） , PT Fortuna Cahaya Cemerlang（印度尼西亞）。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 河童
    • 羅塔
    • 拉姆達
  • 通過使用
    • 食品行業
      • 乳製品
      • 肉製品
      • 飲料
      • 其他食物
    • 醫藥行業
    • 化妝品行業
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • MCPI Corporation
    • Marcel Carrageenan
    • ACCEL Carrageenan Corporation
    • TBK Manufacturing Corporation
    • Cargill Inc.
    • Caldic BV
    • Ina Food Industry Co Ltd
    • Danlink Ingredients Ltd
    • Gelymar SA
    • J.M. Huber Corporation

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 53836

The carrageenan market is projected to record a CAGR of 8.12% during the forecast period (2022-2027).

The carrageenan market has witnessed substantial growth in the past few years, and at the time of the COVID-19 pandemic, there was steady growth on account of its increasing demand from the food and beverage industry over the world. Carrageenan has been considered as a treatment against coronavirus as it has antiviral properties. Moreover, as per the researched and clinical test initiated by the Walgreens Boots Alliance, Cardiff University, Marinomed Biotech AG, and the health board of Abertawe Bro Morgannwg University, carrageenan can be used as a throat and nasal spray to fight against the coronavirus. However, in the initial months of the COVID-19 outbreak, there were several circumstances that impacted the carrageenan market, such as the halt on the exports from some prominent countries like the Philippines and Vietnam.

The major driver of the carrageenan market is the rising demand for processed foods. Carrageenan is an essential ingredient in many foods and beverages consumed every day, including nut and soy milk, deli meats, protein shakes and powders, chocolate milk, yogurt, popsicles, prepared meals such as frozen burritos and pizza, ice cream, and infant formula. On the other hand, carrageenan is a well-known additive in the pharmaceutical, cosmetics, and home care industries, where it can be used as a thickener or film-forming agent.

Various studies have depicted that near about 80 % of the total seaweed production is for direct human consumption, eaten fresh or dried. Seaweed is known for its nutritional value or flavoring and is used in sushi, soups, salads, desserts, and condiments. It acts as a stabilizer, thicker, texturing, and gelling agent. Kappa is the most used carrageenan in food, where it acts as a stabilizer, bodying agent, and emulsifier in cheese, ice cream, chocolate, and puddings. Iota is used for ready-to-eat meals, whereas lambda is mostly used for whipped cream.

Key Market Trends

High Demand for Hydrocolloids as a Food Additive

Hydrocolloids have a wide range of functional properties in foods, including thickening, gelling, emulsifying, stabilization, coating, etc. The range of food items that use hydrocolloids varies from heat-treated dairy products to jelly and confectionery products. It is a multifunctional ingredient and behaves differently in water and milk. In the beverage industry, it is utilized mainly as a gelling and thickening agent as it has thickening properties with hydrocolloids. In dairy products, it also has the property of reacting with proteins, providing stabilizing functions. Increasing applications of hydrocolloids in various industries, like personal care, pharmaceutical, and food and beverage, are driving the carrageenan market's growth, which is a natural form of food additive. The growth in the processed food industry is driving the market, as consumers do not accept an inferior taste from processed foods. Food manufacturers look for ingredients that can improve the properties of their foods, such as texture. The demand for hydrocolloids is increasing in several non-food industries like personal care and pharmaceuticals, which are projected to experience high growth in the carrageenan market within the forecast period.

Asia-Pacific Holds a Major Share

The world carrageenan market is fairly dominated by the Asia-Pacific region due to abundant production in countries like the Philippines, China, and India. The applications of carrageenan have been observed in several industries such as food, pharmaceuticals, and cosmetics. China is one of the major reasons for its dominant share in the global market as there is higher consumption of carrageenan for meat, jellies, and other products. The carrageenan market in the Asia-Pacific is expected to extend at a faster pace with a high growth rate in terms of revenue within the forecast period. With existing major players, especially in the developing countries in the food industry like Marcel Carrageenan and J.M. Huber Corporation Ltd, there is a substantial growth in the entire food and beverage industry, which is fuelling the demand for the product and boosting the market.

Competitive Landscape

Carrageenan is a regulated food additive, and there are concerns over the maximum quantity (in mg) of carrageenan that can be added to food. Since the major production of the ingredient takes place in the Asia-Pacific region, a number of players from the region, especially the Asian countries, are engaged in the manufacturing of carrageenan ingredients. The key players in the global carrageenan market are MCPI Corp (Philippines), Caldic BV (Netherlands), Marcel Carrageenan (Philippines), Ina Food Industry Co. Ltd (Japan), Danlink Ingredients (Pty) Ltd (South Africa), ACCEL Carrageenan Corporation (Philippines), and PT Fortuna Cahaya Cemerlang (Indonesia).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Kappa
    • 5.1.2 Lota
    • 5.1.3 Lambda
  • 5.2 By Application
    • 5.2.1 Food Industry
      • 5.2.1.1 Dairy Products
      • 5.2.1.2 Meat Products
      • 5.2.1.3 Beverages
      • 5.2.1.4 Other Food Industries
    • 5.2.2 Pharmaceutical Industry
    • 5.2.3 Cosmetics Industry
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 MCPI Corporation
    • 6.4.2 Marcel Carrageenan
    • 6.4.3 ACCEL Carrageenan Corporation
    • 6.4.4 TBK Manufacturing Corporation
    • 6.4.5 Cargill Inc.
    • 6.4.6 Caldic BV
    • 6.4.7 Ina Food Industry Co Ltd
    • 6.4.8 Danlink Ingredients Ltd
    • 6.4.9 Gelymar SA
    • 6.4.10 J.M. Huber Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET