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啤酒廠酵素市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)
市場調查報告書
商品編碼
1190151

啤酒廠酵素市場 - 增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Brewing Enzymes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計在預測期內（2022 年至 2027 年），全球釀造酵素市場的複合年增長率為 6.7%。

COVID-19 的爆發導致全球範圍內的封鎖，持續的法規擾亂了供應鏈，並對釀造酵素市場的製造商構成了挑戰。 激烈的競爭、定價問題和不斷變化的消費者偏好正在推動市場。 釀造酵素市場也不例外，因為生產設施和製造設備關閉，這阻礙了增長。

市場的主要驅動力是消費者對啤酒和酒精飲料的需求不斷增長，以及全球獨立啤酒廠、微型啤酒廠和啤酒吧的興起。 然而，FDA、美國農業部和歐盟等監管機構對啤酒行業的監管是製約市場增長的主要挑戰。

釀造酵素的市場趨勢

對酒精飲料的需求增加

由於對酒精飲料的需求不斷增加，釀造和蒸餾行業的需求在過去幾年中出現了顯著增長。 世界各地的消費者都需要獨特而美味的啤酒，推動了酒精飲料市場中澱粉酵素、蛋白酵素、葡聚醣酵素和纖維素酵素等釀造酵素的市場。 據釀酒商協會稱，美國精釀啤酒廠的數量在過去五年中顯著增加。

亞太地區正在蓬勃發展

由於對啤酒和酒精飲料的需求不斷增長、人們的可支配收入、人口城市化以及大公司在許多國家/地區的存在，中國和印度等亞太國家/地區佔據了大部分市場。佔據。 中國正在進行一系列研究，以評估和改進用於釀造的酵素的有效性、功效和可行性。 此外，越來越多的微型啤酒廠，加上更健康的生活方式的趨勢，導致在無酒精和低酒精領域推出了主要產品。 這些因素共同刺激了市場擴張。

啤酒酵素市場競爭分析

由於每個國家/地區都存在大型區域和國家參與者，因此全球啤酒酵素市場是分散的。 重點是企業合併、擴張、收購和合作以及新產品開發，作為大公司為提高品牌在消費者中的知名度而採取的戰略方法。 例如，Associated British Foods plc 正在擴大與 Genedata AG 的合作夥伴關係，Genedata AG 是先進研發軟件解決方案的領先供應商，可將菌株開發數字化以提高創新酵素發現過程的效率。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按原材料
    • 微生物
    • 植物來源
  • 按類型
    • 澱粉酵素
    • α酵素
    • 蛋白酵素
    • 其他類型
  • 按表格
    • 液體
    • 幹的
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場分析
  • 公司簡介
    • Amano Enzyme Inc.
    • Associated British Foods PLC
    • DuPont de Nemours Inc.
    • Koninklijke DSM NV
    • A Group Soufflet company
    • CBS Brewing
    • Megazyme Ltd
    • Novozymes AS
    • Caldic BV
    • Souflett biotechnology by souflett groups

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 50810

The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).

Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.

The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.

Brewing Enzymes Market Trends

Increased Demand For Alcoholic Beverages

As a result of increased demand for alcoholic beverages, the demand for the brewing and distilling industries has experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market space. According to the Brewers Association, there has been a significant increase in the number of craft breweries in United States over the last five years.

Asia-Pacific is the Fastest Growing Region

Countries in the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing demand for beer and alcoholic beverages, disposable income of the people, urbanized population, and expansion of key companies in many countries. In China, a series of studies have been conducted to assess and enhance the efficacy, effectiveness, and feasibility of the enzymes used in brewing. Along with the rising count of microbreweries, the country is also involved in extensive product launches in the alcohol-free and low-alcohol segments owing to the trend towards a healthy lifestyle. All these factors together are fuelling the market expansion.

Brewing Enzymes Market Competitive Analysis

The global market for brewing enzymes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Associated British Foods plc has expanded its partnership with Genedata AG, a leading provider of advanced software solutions for R&D to digitalize strain development to increase the efficiency of the discovery process for innovative enzymes.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and market definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Microbial
    • 5.1.2 Plant
  • 5.2 By Type
    • 5.2.1 Amylase
    • 5.2.2 Alphalase
    • 5.2.3 Protease
    • 5.2.4 Other Types
  • 5.3 By Form
    • 5.3.1 Liquid
    • 5.3.2 Dry
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amano Enzyme Inc.
    • 6.4.2 Associated British Foods PLC
    • 6.4.3 DuPont de Nemours Inc.
    • 6.4.4 Koninklijke DSM NV
    • 6.4.5 A Group Soufflet company
    • 6.4.6 CBS Brewing
    • 6.4.7 Megazyme Ltd
    • 6.4.8 Novozymes AS
    • 6.4.9 Caldic BV
    • 6.4.10 Souflett biotechnology by souflett groups

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET