藍莓原料市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)
市場調查報告書
商品編碼
1190118

藍莓原料市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)

Blueberry Ingredient Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計藍莓市場在預測期內(2022-2027 年)的複合年增長率為 7.34%。

隨著人們尋求增強整體健康和福祉的解決方案,以及對增強免疫力產品的需求激增,在冠狀病毒危機之後,藍莓成分市場正在迅速增長。我看到了這種增長. COVID-19 大流行還促使大多數注重健康的顧客表示,藍莓有助於心臟健康、骨骼強度、皮膚健康、血壓等。 此外,許多營養學家在大流行期間宣傳藍莓的好處,以提高消費者的健康意識。 據美國高叢藍莓協會 (USHBC) 稱,大流行期間藍莓(所有形式)的進口量有所增加。

生產的藍莓中約有一半用於加工果泥、濃縮物、果汁和藍莓乾等配料,這將繼續支持市場的增長。 近年來,由於藍莓產量增加,供需缺口有所縮小。

普通消費者日益增強的健康意識正在推動天然成分類別中天然衍生產品的消費。 越來越多的麵包店和糖果行業的參與者正在使用乾藍莓作為原料。 種植者正在擴大生產區域和水果加工設施,以滿足市場對藍莓幹的需求。

主要市場趨勢

對健康零食產品的需求不斷增長

藍莓是最有營養的漿果之一,富含纖維、維生素 C、維生素 K 和錳。 注重健康的消費者更喜歡含有藍莓的食物,因為藍莓可以降低肥胖、糖尿病、心髒病和全因死亡率的風險。 藍莓還促進健康的頭髮和皮膚,增加能量和整體減肥,這推動了對含有藍莓成分的補充劑等食品的需求。 隨著健康零食棒和希臘酸奶中越來越多地使用藍莓,消費者強烈要求一種健康的零食,因為它脂肪含量低,含有真正的水果塊,並且是鈣和蛋白質的豐富來源。由於對這些產品的偏愛,一個選項有望推動市場增長。

藍莓配料市場以北美為主

藍莓配料市場是北美地區的主要收入來源。 該地區在生產面積以及農業和加工效率方面繼續顯著增長。 此外,公眾對藍莓健康益處的認識不斷提高正在推動市場增長。 與傳統產品相比,消費者願意為天然、更健康的成分支付更多費用,導致越來越多的藍莓成分被添加到各種功能性食品和飲料中。這已經成為現實。 此外,美國和加拿大是世界上最大的藍莓生產國和出口國之一。

競爭格局

藍莓原料市場競爭激烈,國內外多家企業爭相搶占市場份額。 Agrana Beteiligungs-ag.、Sensient Technologies、Tianjin Jianfeng Natural Product R&D 和 R. J. Van Drunen &Sons, Inc. 等主要參與者主導著全球藍莓原料市場。 各種中小型本土企業佔據了相當大的市場份額。 基於健康意識的消費者,產品發布是全球藍莓原料市場的首選策略之一。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按原材料類型
    • 冷凍藍莓
    • 幹藍莓
    • 藍莓濃縮汁
    • 藍莓醬
    • 其他
  • 通過使用
    • 醫藥
    • 食物和飲料
    • 膳食補充劑
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 意大利
      • 法國
      • 俄羅斯
      • 西班牙
      • 北美其他地區
    • 亞太地區
      • 印度
      • 澳大利亞
      • 中國
      • 日本
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 阿拉伯聯合酋長國
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 最常採用的策略
  • 最活躍的公司
  • 市場份額分析
  • 公司簡介
    • Ingredion Incorporated
    • AGRANA Beteiligungs AG
    • DOHLER GmbH.
    • Sensient Technologies
    • Tianjin Jianfeng Natural Product R&d Co. Ltd
    • Givaudan
    • R. J. Van Drunen & Sons Inc.
    • Scenic Fruit Company
    • Nutragreen Biotechnology Co. Ltd
    • Carruba Inc.

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 56963

The blueberry market is projected to record a CAGR of 7.34% during the forecast period (2022-2027).

The blueberry ingredient market has witnessed a rapid uptick with the onset of the coronavirus crisis, with the increasing surge in demand for immunity-boosting products, as people are seeking solutions to boost their overall health and wellbeing. The COVID-19 pandemic has also prompted most health-conscious customers as the blueberry can help heart health, bone strength, skin health, blood pressure, and more. Moreover, many nutritionists have been promoting the benefits of blueberry during the pandemic to increase health awareness among consumers. According to United States Highbush Blueberry Council (USHBC), the imports of blueberries (in all forms) increased during the pandemic.

About half of the blueberries produced are utilized for processed ingredients, such as purees, concentrates, juices, and dried blueberries, which will continue to support the market growth in the upcoming years. An increase in the production of blueberries in recent years has minimized the demand-supply gap.

Rising health awareness among the general population is driving the consumption of natural-origin products within the natural ingredient category. More players in bakery goods and confectionaries are using dried blueberries as an ingredient. Producers are expanding the production areas and berry processing facilities to cater to the market demand for dried blueberries.

Key Market Trends

Increased Demand for Healthy Snack Products

Blueberries are among the most nutrient-dense berries as they are high in fiber, vitamin C, vitamin K, and manganese. Health-conscious consumers prefer blueberry-contained food products, as blueberries decrease the risk of obesity, diabetes, heart disease, and overall mortality. Blueberries also promote hair and skin health, increased energy, and overall lower weight, which have triggered the demand for food products, including supplements containing blueberry ingredients. Increasing application of blueberry in healthy snack bars and Greek yogurt is expected to boost the market growth as consumers prefer these products as healthy snack options, as they are low in fat and contain real fruit bits, and are a rich source of calcium and protein.

North America Dominates the Blueberry Ingredient Market

The blueberry ingredient market is the major revenue contributor in the North American region. The region continues to grow significantly in terms of production acres and farming and processing efficiencies. Further, rising public awareness regarding the health benefits of blueberry is driving the market's growth. Consumers are willing to pay more for natural and healthier ingredients as compared to conventional products, resulting in enhanced blueberry ingredient incorporation in various functional food & beverages. Furthermore, United States and Canada are one of the world's largest producers and exporters of blueberries.

Competitive Landscape

The blueberry ingredient market is highly competitive, with many local and international players competing for market shares. Major players, like Agrana Beteiligungs-ag., Sensient Technologies, Tianjin Jianfeng Natural Product R&D Co ltd, and R. J. Van Drunen & Sons, Inc., hold a significant position in the global blueberry ingredient market. There are various small and medium local players holding a significant share in the market. Product launch is one of the preferred strategies in the global blueberry ingredient market based on health-conscious consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredient Type
    • 5.1.1 Frozen Blueberry
    • 5.1.2 Dried Blueberry
    • 5.1.3 Blueberry Juice Concentrate
    • 5.1.4 Blueberry Puree
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Pharmaceutical
    • 5.2.2 Food and Beverage
    • 5.2.3 Nutraceutical/Dietary Supplements
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Italy
      • 5.3.2.4 France
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of North America
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 Australia
      • 5.3.3.3 China
      • 5.3.3.4 Japan
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ingredion Incorporated
    • 6.4.2 AGRANA Beteiligungs AG
    • 6.4.3 DOHLER GmbH.
    • 6.4.4 Sensient Technologies
    • 6.4.5 Tianjin Jianfeng Natural Product R&d Co. Ltd
    • 6.4.6 Givaudan
    • 6.4.7 R. J. Van Drunen & Sons Inc.
    • 6.4.8 Scenic Fruit Company
    • 6.4.9 Nutragreen Biotechnology Co. Ltd
    • 6.4.10 Carruba Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET